18 Traditional Chinese Pork Belly Recipe Instant Pot Unlock Flavor Sensations!
Published on: Mar 25, 2024
Instant Pot has taken the culinary world by storm, making it easier than ever to create delicious and flavorful meals in a fraction of the time. One dish that has become a staple in many households is traditional Chinese pork belly, a hearty and satisfying dish that is perfect for any occasion. With the help of an Instant Pot, you can now make this mouthwatering dish with ease. In this article, we will take a closer look at the traditional Chinese pork belly recipe and how to make it in an Instant Pot.
Main Ingredients: Pork Belly, Vegetable Oil, Light Soy Sauce, Dark Soy
Dong Po pork is a traditional Chinese dish that features tender, succulent pork belly braised in a flavorful sauce. The name comes from the famous Song Dynasty poet and gastronome, Su Dongpo, who is said to have created this dish. It's a classic comfort food that is perfect for any occasion, and the best part is that it's surprisingly easy to make.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This sticky Chinese pork belly recipe is a crowd pleaser that will have your guests asking for seconds. The pork is slow-cooked until it's melt-in-your-mouth tender, and the sauce is sticky, sweet, and savory all at once. It's a perfect balance of flavors and textures that will have you coming back for more.
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Twice-Cooked Chinese Pork Belly
Main Ingredients: Pork Belly, Groundnut Oil, Soft Brown Sugar, Cloves
Twice-cooked Chinese pork belly is a popular Sichuan dish that involves cooking the pork belly twice for extra flavor and texture. The first step is to boil the pork, and then it is sliced and stir-fried with a variety of spices and vegetables. This dish is spicy, flavorful, and perfect for those who love a little heat in their meals.
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Chinese Style Beer Braised Pork Belly
Main Ingredients: Pork Belly, Dark Beer, Soy Sauce, Dark Soy Sauce
This Chinese-style beer braised pork belly is a unique twist on a traditional recipe. The pork is first marinated in a mixture of beer, soy sauce, and spices, and then it's slow-cooked until it's tender and flavorful. The result is a hearty and delicious dish that is perfect for a cozy night in.
This Chinese sticky pork belly recipe is a must-try for any pork lover. The pork is marinated in a sticky and sweet sauce made with honey, soy sauce, and Chinese five-spice powder, and then it's roasted until it's crispy on the outside and tender on the inside. It's a delicious combination of flavors and textures that will leave you wanting more.
If you love BBQ pork, then you have to try these Chinese BBQ pork belly bites. The pork is marinated in a mixture of hoisin sauce, honey, and Chinese five-spice powder and then grilled until it's crispy on the outside and juicy on the inside. These little bites are perfect for parties or as a tasty snack.
Main Ingredients: Pork Belly, Hoisin Sauce, Oyster Sauce, Sweet Soy
This homemade char siu recipe is a classic Chinese BBQ pork dish that is beloved all over the world. The pork is marinated in a flavorful sauce and then roasted until it's caramelized and tender. It's a versatile dish that can be served with rice, noodles, or in sandwiches.
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Instant Pot Braised Pork Belly
Main Ingredients: Pork Belly, Dark Soy Sauce, Ginger, Garlic, Spring
If you have an Instant Pot, then this braised pork belly recipe is a must-try. The pork is cooked in a savory broth with Chinese spices and aromatics until it's fall-apart tender. The best part is that it only takes a fraction of the time compared to traditional braising methods, making it perfect for a quick and delicious meal.
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Chinese Cured Pork Belly (Chinese Bacon)
Main Ingredients: Pork Belly, Dark Soy Sauce, Shaoxing Rice Wine, Light
Chinese cured pork belly, also known as Chinese bacon, is a staple in many Chinese dishes. It's made by rubbing a mixture of salt, sugar, and spices on the pork belly and then letting it cure for a few days. The result is a deliciously smoky and salty meat that can be used in stir-fries, soups, and many other dishes.
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Braised pork belly - Chinese style
Main Ingredients: Pork Belly, Spring Onions, Ginger, Water, Rock Sugar
This braised pork belly recipe is a classic Chinese dish that is perfect for a hearty and comforting meal. The pork is cooked in a savory and slightly sweet sauce until it's tender and flavorful. Serve it over rice or noodles for a complete and satisfying meal.
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Soy Sauce Braised Instant Pot Pork Belly
Main Ingredients: Oil, Ginger, Scallions, Star Anise, Rice Wine, Light
This soy sauce braised pork belly cooked in an Instant Pot is a game-changer. The pork is quickly marinated in a soy sauce-based sauce and then pressure cooked until it's incredibly tender. The result is a melt-in-your-mouth pork that is perfect for a quick and easy weeknight meal.
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Instant Pot Japanese Braised Pork Belly (Kakuni)
Main Ingredients: Pork Belly, Green Onions, Fresh Ginger, Onion
Kakuni, or Japanese braised pork belly, is a dish that is full of flavor and melt-in-your-mouth tender. The pork is cooked in a savory and sweet broth until it's fall-apart tender. Serve it over rice or in ramen for a delicious and comforting meal.
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Twice-Cooked Chinese Pork Belly
Main Ingredients: Pork Belly, Peanut Oil, Brown Sugar, Clove, Ginger
This twice-cooked Chinese pork belly recipe is a classic Sichuan dish that is known for its bold and spicy flavors. The pork is first boiled, thinly sliced, and then stir-fried with a variety of vegetables and spicy seasonings. It's a must-try for those who love bold and flavorful dishes.
This Chinese five-spice pork belly is a simple and delicious dish that is perfect for any occasion. The pork is seasoned with a blend of Chinese five-spice powder and then roasted until it's crispy on the outside and juicy on the inside. It's a versatile dish that can be served as a main course or used in other dishes like stir-fries or sandwiches.
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Chinese-style Braised Pork Belly
Main Ingredients: Dried Shiitake Mushrooms, Egg, Dark Soy Sauce, Five
This Chinese-style braised pork belly is a comforting and flavorful dish that is perfect for a chilly day. The pork is slow-cooked in a savory and slightly sweet sauce until it's fall-apart tender. Serve it with rice or noodles for a hearty and satisfying meal.
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Beer Braised Pork Belly (Chinese Style)
Main Ingredients: Pork Belly, Onion, Ginger, Garlic, Beer, Beef Broth
This beer-braised pork belly is a unique and delicious twist on a traditional Chinese dish. The pork is marinated in a mixture of beer, soy sauce, and spices, and then slow-cooked until it's tender and flavorful. The result is a hearty and delicious dish that is perfect for sharing with friends and family.
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Chinese Roast Pork Belly - "Siew Yoke"
Main Ingredients: Pork Belly, Sea Salt, Miso, Ginger, Scotch Whisky
Chinese roast pork belly, or "siew yoke," is a classic Cantonese dish that is loved for its crispy skin and succulent meat. The pork is seasoned with a blend of spices and then roasted until it's golden and crispy. It's a popular dish that can be found at Chinese restaurants and is perfect for any special occasion.
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Thermomix Twice Cooked Chinese Pork Belly
Main Ingredients: Garlic, Ginger, Red Chili, Shallots, Water, Star Anise
Using a Thermomix to cook this twice-cooked Chinese pork belly makes the process even easier. The pork is first boiled and then stir-fried with a variety of vegetables and spices until it's fragrant and tender. It's a delicious and comforting dish that is perfect for a weeknight meal.
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Rice and Chinese cured pork belly
Main Ingredients: Medium Grain Rice, Pork Belly, Shitake Mushrooms, Baby
This rice and Chinese cured pork belly dish is a simple and delicious one-pot meal. The pork is cooked in a savory broth with rice until it's tender and flavorful. It's a comforting and satisfying meal that is perfect for a cozy night in.
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Chinese Style Twice-Cooked Pork Belly
Main Ingredients: Pork Belly, Garlic Cloves, Ginger, Star Anise
Preparing the Pork Belly
Choosing the right cut of meat
When it comes to making traditional Chinese pork belly, choosing the right cut of meat is crucial. This dish requires a fatty and well-marbled cut of pork belly, as the fat is what gives the dish its rich and succulent flavor. Look for a cut with an even distribution of fat and meat, preferably with a layer of skin on one side.
Cleaning and seasoning the pork belly
Once you have the perfect cut of pork belly, it's time to clean and season it. Rinse the pork belly under cold water and pat it dry with paper towels. Then, using a sharp knife, score the skin in a crosshatch pattern to help the seasoning penetrate the meat. Rub a mixture of five-spice powder, garlic powder, and salt all over the pork belly, making sure to get it into the scored skin as well.
Cooking the Pork Belly in the Instant Pot
Searing the pork belly
Before cooking the pork belly in the Instant Pot, it's important to sear it to lock in the flavor. Set your Instant Pot to the sauté function and add a tablespoon of oil. Once the oil is hot, carefully place the pork belly in the pot, skin side down. Sear for a few minutes until the skin is golden brown and crispy.
Adding the remaining ingredients
Once the pork belly has been seared, it's time to add the remaining ingredients. Pour in a mixture of soy sauce, rice vinegar, mirin, and honey to the pot, making sure to cover the pork belly. You can also add in some dried chili peppers for an extra kick of heat.
Cooking under pressure
Close the lid of the Instant Pot and set it to manual high pressure for 30 minutes. Once the cooking time is up, let the pressure release naturally for 10 minutes before manually releasing the remaining pressure. Carefully remove the pork belly from the Instant Pot and let it rest for a few minutes before slicing and serving.
In conclusion, the Instant Pot has made it easier than ever to make traditional Chinese pork belly at home. With just a few simple steps and the help of this versatile appliance, you can create a mouthwatering dish that will impress your family and friends. So why not give this recipe a try and taste the deliciousness for yourself?
