20 Traditional Chinese Pork Belly Recipe Try These Culinary Delights!
Published on: Mar 25, 2024
When it comes to traditional Chinese cuisine, one dish that stands out is the pork belly. This succulent and flavorful dish has been a staple in Chinese households for centuries. While there are many variations of this dish, each region in China has its own unique way of preparing it. In this article, we will take a closer look at the traditional Chinese pork belly recipe and how you can recreate this delicious dish in your own kitchen. From preparing the meat to cooking it to perfection, we will cover all the steps to help you master this classic Chinese dish.
Main Ingredients: Pork Belly, Vegetable Oil, Light Soy Sauce, Dark Soy
One of the most popular ways to cook pork belly in Chinese cuisine is Dong Po, a braised dish that originated from the Song Dynasty. The pork belly is slowly simmered in a fragrant mixture of soy sauce, rice wine, and spices until it becomes melt-in-your-mouth tender. The dish is named after the Chinese poet and gourmet, Su Dong Po, who is said to have invented this cooking method. It's no wonder that this dish has stood the test of time and is still a favorite among Chinese families today.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
For a sticky and sweet twist on traditional Dong Po, try making a sticky Chinese pork belly. This recipe uses a combination of honey, soy sauce, and hoisin sauce to create a sticky glaze that coats the tender pork belly. The dish is then finished off in the oven to crisp up the edges and create a beautiful caramelized crust. This dish is perfect for those who love a balance of sweet and savory flavors.
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Twice-Cooked Chinese Pork Belly
Main Ingredients: Pork Belly, Groundnut Oil, Soft Brown Sugar, Cloves
Another popular way to cook pork belly in Chinese cuisine is to first boil it, then fry it, and finally braise it in a flavorful sauce. This method is known as twice-cooked pork belly and results in a crispy exterior and tender interior. The key to this dish is to use Chinese five-spice powder, which adds a distinctive flavor to the dish. Once you try this dish, you'll understand why it's a staple in Sichuan cuisine.
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Twice-Cooked Chinese Pork Belly
Main Ingredients: Pork Belly, Peanut Oil, Brown Sugar, Clove, Ginger
For those lucky enough to own a Thermomix, you can try making this dish with the help of this handy kitchen appliance. The Thermomix makes the process of cooking twice-cooked pork belly even easier by automating the boiling, frying, and braising steps. Now you can enjoy this delicious dish without spending hours in the kitchen.
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Thermomix Twice Cooked Chinese Pork Belly
Main Ingredients: Garlic, Ginger, Red Chili, Shallots, Water, Star Anise
If you want to combine the best of both worlds, try making this twice-cooked sticky and tender Chinese pork belly. The pork belly is first boiled and then fried until crispy, before being glazed with a sticky sauce and braised until it becomes tender. The result is a dish that is both crispy and sticky, making it the perfect indulgence for any pork lover. Be prepared to lick your fingers clean after trying this dish!
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Twice Cooked Sticky and Tender Chinese Pork Belly
Main Ingredients: Pork Belly, Groundnut Oil, Brown Sugar, Garlic Cloves
Rou Jia Mo, also known as Chinese pork belly buns, is a popular street food in China. The dish consists of a steamed bun filled with slices of tender pork belly, pickled vegetables, and a savory sauce. This dish is a perfect representation of the Chinese love for combining soft and fluffy textures with rich and flavorful meats.
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Chinese Pork Belly Bun (Rou Jia Mo, 肉夹馍)
Main Ingredients: Pork Belly, Dried Chili Peppers, Cloves, Nutmeg, Star
If you're a fan of smoky and charred flavors, then you'll love this blackened Chinese pork belly recipe. The pork belly is first marinated in a mixture of Chinese five-spice powder, garlic, and soy sauce before being seared in a hot pan. The result is a beautiful blackened crust on the outside and tender, juicy meat on the inside. This dish is perfect for those who like a bit of a kick in their food.
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Blackened Chinese Pork Belly
Main Ingredients: Pork Belly, Light Soy Sauce, Light Brown Sugar, Five
This dish is a must-try for any pork belly lover. The pork belly is marinated in a flavorful mixture of soy sauce, rice wine, and Chinese five-spice powder, and then slow-roasted in the oven until the skin becomes crispy and crackling. It's the perfect dish to serve as the centerpiece of a Chinese feast.
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CHINESE PORK BELLY WITH BEST CRACKLES OF CRISPNESS
Main Ingredients: Pork Belly, Pepper, Salt, Five Spice Powder
This simple Chinese cabbage stir-fry is the perfect side dish to accompany any pork belly dish. The cabbage is stir-fried with garlic, ginger, and a splash of soy sauce, resulting in a flavorful and crunchy side dish. Not only is it delicious, but it's also a great way to incorporate some vegetables into your meal.
Chinese roast pork, also known as Char Siu, is a classic Chinese dish that is often served alongside rice or noodles. The pork is marinated in a sweet and savory sauce and then roasted until it becomes caramelized and tender. This dish is a staple in Chinese restaurants and is a must-try for any pork lover.
This recipe combines two beloved ingredients in Chinese cuisine – pork belly and beer. The pork belly is braised in a mixture of beer, soy sauce, and spices, resulting in a rich and flavorful dish. It's the perfect comfort food to enjoy on a cold day.
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Chinese Style Beer Braised Pork Belly
Main Ingredients: Pork Belly, Dark Beer, Soy Sauce, Dark Soy Sauce
For those who want to try making their own Char Siu at home, this recipe is a great place to start. The pork belly is marinated in a homemade sauce and then roasted until it becomes beautifully caramelized. Now you can enjoy this popular Chinese dish in the comfort of your own home.
Main Ingredients: Pork Belly, Hoisin Sauce, Oyster Sauce, Sweet Soy
Another take on the classic Char Siu dish, this recipe uses pork belly to achieve a juicier and more tender result. The pork belly is marinated in a mixture of soy sauce, honey, and Chinese five-spice powder, and then roasted until it becomes sticky and caramelized. It's a delicious twist on a classic dish.
This dish is perfect for those who love sticky and sweet flavors. The pork belly is marinated in a mixture of honey, hoisin sauce, and soy sauce, and then slow-roasted until it becomes caramelized and tender. It's a dish that will have everyone coming back for seconds.
If you're looking for a fun and crowd-pleasing appetizer, these Chinese BBQ pork belly bites are a must-try. The pork belly is marinated in a sweet and savory sauce and then roasted until it becomes crispy and caramelized. It's the perfect finger food to serve at any party.
This Chinese cured pork belly, also known as Chinese bacon, is a popular ingredient in many Chinese dishes. The pork belly is cured in a mixture of salt, sugar, and spices, resulting in a rich and flavorful meat that can be used in stir-fries, soups, and more. It's a versatile ingredient that every Chinese home cook should have on hand.
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Chinese Cured Pork Belly (Chinese Bacon)
Main Ingredients: Pork Belly, Dark Soy Sauce, Shaoxing Rice Wine, Light
This traditional Chinese dish is a favorite among families and is often served during special occasions. The pork belly is first marinated in a fragrant sauce and then braised until it becomes tender and flavorful. It's a comforting and delicious dish that will remind you of home.
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Braised pork belly - Chinese style
Main Ingredients: Pork Belly, Spring Onions, Ginger, Water, Rock Sugar
This simple and healthy stir-fry is a great way to incorporate more vegetables into your diet. The cabbage is stir-fried with garlic, ginger, and a splash of soy sauce, resulting in a crunchy and flavorful side dish. It's the perfect accompaniment to any Chinese meal.
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Chinese Shredded Cabbage Stir-Fry
Main Ingredients: Oil, Pork Belly, Garlic, Dried Red Chilies, Cabbage
For a hearty and comforting meal, try making this Chinese clay pot rice. The dish consists of rice, pork belly, and vegetables cooked together in a clay pot until the flavors meld together. It's a one-pot meal that is sure to warm you up on a cold day.
The Perfect Cut of Pork Belly
Choosing the Right Cut
When it comes to traditional Chinese pork belly, the cut of meat is crucial. The ideal cut of pork belly should have a good ratio of meat to fat, with a layer of skin on top. This will give the dish the right balance of flavor and texture. It is recommended to get the pork belly from your local butcher as they can help you choose the best cut for this dish.
Preparing the Meat
Once you have the perfect cut of pork belly, it is important to prepare it properly. Start by rinsing the meat under cold water and patting it dry with paper towels. Then, using a sharp knife, score the skin in a crosshatch pattern. This will help the skin to crisp up during cooking. Next, marinate the meat in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder for at least an hour, or overnight for maximum flavor.
The Cooking Process
Braising the Pork Belly
To get that melt-in-your-mouth texture, the pork belly needs to be braised for a few hours. In a large pot, add water, rock sugar, ginger, and star anise. Bring to a boil and then add the marinated pork belly. Let it simmer for 2-3 hours, until the meat is tender and the skin is crispy.
Frying the Pork Belly
Once the pork belly is braised, it is time to give it a final crispy touch. Heat up some oil in a pan and carefully place the pork belly skin-side down. Fry for a few minutes until the skin is golden and crispy. Flip and fry the other side for a few minutes as well. This step adds an extra layer of texture and flavor to the dish.
Serving and Enjoying
Once the pork belly is cooked to perfection, remove it from the pan and let it rest for a few minutes. Then, slice it into bite-sized pieces and serve with steamed rice and your favorite vegetables. The combination of tender meat, crispy skin, and flavorful marinade will make this dish a hit at any dinner table.
In Conclusion
With this traditional Chinese pork belly recipe, you can now recreate this classic dish in the comfort of your own home. The key is to choose the right cut of meat, prepare it properly, and give it enough time to braise and fry. With a little bit of patience and the right ingredients, you can savor the delicious flavors of this traditional Chinese dish. So why not give it a try and impress your family and friends with your newfound cooking skills?
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