16 Traditional Chinese Pepper Steak Recipe Elevate Your Taste Buds!
Published on: Mar 25, 2024
Traditional Chinese pepper steak is a beloved dish that has been enjoyed for generations. This mouth-watering recipe combines tender strips of beef with a flavorful sauce and a generous amount of pepper, giving it a unique and delicious taste. Not only is it a staple in Chinese cuisine, but it has also become a popular dish around the world. In this article, we will take a closer look at this traditional Chinese pepper steak recipe and learn how to make it at home.
One of the most popular dishes in Chinese-American cuisine, Chinese pepper steak is a delicious and flavorful dish that is perfect for any occasion. With tender strips of beef, crisp bell peppers, and a savory sauce, this dish is sure to be a hit at your next dinner party or family gathering.
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Easy Chinese Pepper Steak
Main Ingredients: Sirloin Steak, Soy Sauce, Rice Vinegar, Cornstarch
If you're looking for a quick and easy weeknight meal, this Chinese pepper steak recipe is the perfect choice. With just a few simple ingredients and minimal prep time, you can have this delicious dish on the table in no time. Plus, it's a great way to use up any leftover steak you may have in your fridge.
Many traditional Chinese pepper steak recipes include tomatoes, but if you're not a fan, don't worry! This recipe omits the tomatoes and focuses on the other delicious flavors in the dish. You won't even miss them!
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Chinese Pepper Steak Stir-Fry in Black Bean Sauce
Main Ingredients: Ribeye, Dark Soy Sauce, Light Soy Sauce, Shaoxing Wine
For a twist on the classic Chinese pepper steak, try this stir-fry version in a flavorful black bean sauce. The bold flavors of the black bean sauce pair perfectly with the tender beef and crisp vegetables, creating a mouth-watering dish that will leave you wanting more.
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Pressure Cooker Chinese Pepper Steak
Main Ingredients: Vegetable Oil, Boneless Beef Round Steak, Garlic, Salt
If you're short on time but still want to enjoy a delicious homemade meal, this pressure cooker Chinese pepper steak recipe is the perfect solution. In just a fraction of the time it takes to make traditional pepper steak, you can have this dish on the table and ready to devour.
This classic Chinese pepper steak recipe includes tender beef, crisp bell peppers, and deliciously caramelized onions. The combination of flavors is simply irresistible, and it's a dish that is sure to become a family favorite.
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Vegan Chinese Pepper Steak
Main Ingredients: Portabella Mushroom Caps, Red Bell Pepper, Green Bell
For all the vegans out there, this Chinese pepper steak recipe is for you! With hearty mushrooms and flavorful tofu, this dish is just as delicious as the traditional version but without any meat. It's a great way to enjoy the bold flavors of pepper steak while sticking to a plant-based diet.
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Instant Pot Chinese Pepper Steak
Main Ingredients: Beef Strips, Green Bell Pepper, Sliced, Red Bell
The Instant Pot has become a favorite kitchen appliance for many, and this Chinese pepper steak recipe is a perfect example of why. With the help of the Instant Pot, you can have this dish on the table in under 30 minutes, making it a great option for busy weeknights.
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Chinese Rice with Capsicum/Pepper Steak
Main Ingredients: Steak, Peppers, Onions, Spring Onions, Ginger, Tomato
This Chinese rice with capsicum and pepper steak is a delicious and easy one-pot meal. With tender rice, flavorful beef, and crisp vegetables, it's a complete meal that is sure to please everyone at the dinner table.
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Best Steak Stir Fry
Main Ingredients: Steak, Rice Noodles, Water, Soy Sauce, Brown Sugar
This recipe for the best steak stir fry is a must-try for all meat lovers out there. With tender strips of steak, crisp vegetables, and a savory sauce, it's a dish that will satisfy your cravings and leave you feeling full and satisfied.
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Beef and Broccoli
Main Ingredients: Sesame Oil, Minced Garlic, Ginger, Chicken Stock, Soy
Beef and broccoli is another classic Chinese dish that is sure to be a hit. Tender strips of beef and crisp broccoli florets are tossed in a flavorful sauce, creating a simple yet delicious meal that you can enjoy any day of the week.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
If you want to mix things up a bit, try this Chinese broccoli beef recipe. Instead of using traditional broccoli, it uses Chinese broccoli, also known as gai lan, for a unique twist on the classic dish. The slightly bitter flavor of the Chinese broccoli pairs perfectly with the savory beef and sauce.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Who doesn't love a good Chinese takeout meal? This classic beef fried rice recipe is a perfect example of a dish you can make at home that tastes just like your favorite takeout place. With tender beef, crisp vegetables, and flavorful rice, it's a dish that is sure to satisfy your cravings.
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Chinese Beef and Peppers in Black Bean Sauce
Main Ingredients: Sugar, Soy Sauce, Chinese Rice Wine, Cornstarch
Another dish that features a delicious black bean sauce, this Chinese beef and peppers recipe is a must-try. The bold flavors of the sauce pair perfectly with the tender beef and crisp peppers, creating a dish that is full of flavor and texture.
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Chinese Black Pepper Beef
Main Ingredients: Beef Steak, Oyster Sauce, Light Soy Sauce, Ground
If you love the bold and spicy flavors of black pepper, then you have to try this Chinese black pepper beef recipe. With tender strips of beef, bold black pepper, and a savory sauce, it's a dish that is sure to wake up your taste buds and leave you wanting more.
Kikkoman is a well-known brand of soy sauce, and this Chinese pepper steak recipe features it as one of the main ingredients. With the addition of Kikkoman soy sauce, this dish has an extra depth of flavor that makes it stand out from other recipes.
If you're a fan of traditional Chinese cuisine, then you have to try this classic Chinese pepper steak recipe. With tender strips of steak and crisp bell peppers in a delicious sauce, it's a simple yet satisfying dish that will transport you to your favorite Chinese restaurant.
This Chinese pepper steak recipe is similar to the classic version, but with the addition of sautéed onions, it takes the dish to a whole new level. The sweetness of the onions pairs perfectly with the bold flavors of the pepper steak, creating a dish that is full of flavor and texture.
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Chinese Pepper Steak (Stir-Fried Beef with Onions,...
Main Ingredients: Flank Steak, Soy Sauce, Shaoxing Wine, Corn Starch
This recipe for Chinese pepper steak is a bit different from others as it includes stir-fried beef with onions and mushrooms. The addition of mushrooms adds a unique flavor and texture to the dish, making it a must-try for any pepper steak lover.
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Slow Cooker Chinese Beef
Main Ingredients: Beef Steak, Oil, Onions, Ginger, Garlic, Ground
Last but not least, this slow cooker Chinese beef recipe is perfect for those days when you want a delicious meal but don't have a lot of time to spend in the kitchen. With just a few minutes of prep time, you can have this dish cooking in the slow cooker all day, resulting in tender and flavorful beef that will melt in your mouth.
The Ingredients
Beef
The key to a delicious pepper steak is using the right cut of beef. Ribeye or sirloin steak are the best choices as they are tender and flavorful. Make sure to cut the beef into thin strips against the grain, which will help keep it tender.
Soy Sauce
Soy sauce is an essential ingredient in Chinese cooking and adds a savory, umami flavor to the dish. Low-sodium soy sauce is recommended to avoid the dish becoming too salty.
Peppers
As the name suggests, the star of this dish is the peppers. Green and red bell peppers are commonly used in this recipe, but you can use any color you prefer. The peppers not only add color and texture but also a subtle sweetness to balance out the dish's spiciness.
Garlic and Ginger
Garlic and ginger are often used together in Chinese cooking and are crucial in adding depth and flavor to the dish. Freshly minced garlic and ginger will give the best results, but you can also use pre-minced versions for convenience.
The Method
Marinating the Beef
To infuse the beef with flavor, it is recommended to marinate it for at least 30 minutes before cooking. The marinade consists of soy sauce, cornstarch, and a pinch of sugar. This not only adds flavor but also tenderizes the beef.
Stir-frying
Traditionally, pepper steak is cooked in a wok over high heat. This method allows the beef to cook quickly and retain its tenderness. After stir-frying the beef, remove it from the wok and set it aside. Then stir-fry the garlic, ginger, and peppers until they are slightly softened.
The Sauce
The sauce is what brings all the flavors together in this dish. It consists of soy sauce, oyster sauce, rice vinegar, and black pepper. The black pepper gives the dish its signature spicy kick, so feel free to add more or less according to your taste.
Bringing it All Together
Once the sauce is added to the wok, return the beef to the pan and stir-fry until everything is well coated and the beef is cooked to your liking. Serve hot over a bed of steamed rice for a complete and delicious meal.
In Conclusion
Traditional Chinese pepper steak is a classic dish that is easy to make at home. By using the right ingredients and cooking techniques, you can recreate the authentic flavors of this beloved Chinese dish. So next time you're craving some Chinese takeout, why not try making it yourself? Your taste buds will thank you.
