17 Traditional Chinese Peking Duck Recipe Get Cooking And Enjoy!
Published on: Mar 25, 2024
The traditional Chinese Peking duck recipe is a famous dish that originated in Beijing, China. This iconic dish has been enjoyed for centuries and continues to be a favorite among locals and tourists alike. The preparation of this dish requires skill, patience, and attention to detail, making it a true art form. In this article, we will explore the history of Peking duck, the ingredients and steps needed to make this delicious dish, and some tips for achieving the perfect crispy skin and tender meat. Get ready to tantalize your taste buds with this mouthwatering recipe!
Main Ingredients: Duck, Ground Cinnamon, Ground Ginger, Ground Nutmeg
If you're a fan of Chinese cuisine, then chances are you've heard of Peking duck. This famous dish is known for its crispy skin and succulent meat, making it a favorite among foodies around the world. But did you know that you can make your own Peking duck at home? That's right, with the right ingredients and a little bit of know-how, you can recreate this delicious dish in the comfort of your own kitchen. So get ready to impress your friends and family with these top 20 Peking duck recipes!
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Roasted Duck with Chinese Steamed Buns
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
One of the most popular ways to enjoy Peking duck is by serving it with Chinese steamed buns, also known as "baozi". These soft and fluffy buns are perfect for wrapping around slices of duck meat and adding a touch of hoisin sauce for a burst of flavor. This recipe is a must-try for anyone looking to recreate the classic Peking duck experience at home.
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Pancakes With Crispy Peking Duck
Main Ingredients: Duck, Ginger, Salt, Five Spice Powder, Flour, Water
Another traditional way to serve Peking duck is with thin pancakes. The combination of crispy duck skin, tender meat, and flavorful sauce wrapped in a soft pancake is simply irresistible. This recipe takes it up a notch by adding a touch of sweetness to the pancakes, making them the perfect complement to the savory duck.
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Martha Liao's Peking Duck
Main Ingredients: Duck, Scallions, Fresh Ginger, Honey, Cornstarch, Dry
For those looking for a more authentic Peking duck recipe, look no further than Martha Liao's version. Inspired by her Chinese heritage, this recipe uses traditional ingredients and techniques to create a mouthwatering dish that will transport you straight to the streets of Beijing. Trust us, your taste buds will thank you.
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Easy Peking Duck With Mandarin Pancakes
Main Ingredients: Duck Breasts, Salt, Light Soy Sauce, Shaoxing Wine
If you're short on time but still want to enjoy the delicious flavors of Peking duck, this recipe is for you. With just a handful of ingredients and minimal prep time, you can have a delicious and satisfying meal on the table in no time. Plus, the addition of mandarin pancakes adds a unique twist to this classic dish.
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PEKING DUCK WITH CHINESE PANCAKES
Main Ingredients: Duck, Kosher Salt, Chinese Five Spice Powder, Honey
If you're a fan of fusion cuisine, then you'll love this recipe that combines Peking duck with Chinese pancakes. The result is a flavorful and creative take on the traditional dish that will have your taste buds dancing. Serve it up for your next dinner party and impress your guests with your culinary skills.
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National Peking Duck Day | Peking Duck Salad with...
Main Ingredients: Duck, Arugula, Dried Cherries, Red Wine Vinegar
Did you know that there is a National Peking Duck Day? That's right, every January 18th, foodies around the world celebrate this beloved dish. And what better way to celebrate than with a Peking duck salad? This light and refreshing salad is the perfect way to enjoy the flavors of Peking duck without feeling too heavy.
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Easy Peking Duck with Mandarin Pancakes
Main Ingredients: Boneless Duck Breasts, Salt, Light Soy Sauce, Shaoxing
As we mentioned earlier, mandarin pancakes are a popular accompaniment to Peking duck. This recipe takes it one step further by using the pancakes as a wrap for the duck and adding a delicious hoisin-based sauce for extra flavor. This dish is perfect for a casual family dinner or a fun and interactive dinner party.
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Homemade Peking Duck
Main Ingredients: Duck, White Vinegar, Oyster Sauce, Chinese Five Spice
There's something special about making a dish from scratch, and Peking duck is no exception. This recipe guides you through the process of creating your own homemade Peking duck, from marinating the duck to roasting it to perfection. The end result is a mouthwatering dish that will rival any restaurant's version.
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Peking Duck Pizza
Main Ingredients: Duck, Water, White Vinegar, Honey, Pizza Dough
Who says you can't have pizza and Peking duck at the same time? This unique and delicious recipe combines the two in a creative and flavorful way. The combination of crispy duck, hoisin sauce, and vegetables on a crispy pizza crust is a match made in heaven. Try it out for yourself and see why this recipe is a fan favorite.
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Grill Roasted Peking Duck
Main Ingredients: Duck, Soy Sauce, Rice Wine Vinegar, Honey, Coarse
If you're lucky enough to have a grill, then you have to try this recipe for grill-roasted Peking duck. The grill adds a smoky and charred flavor to the duck, taking it to the next level. Serve it up with some grilled vegetables and a side of rice for a complete and satisfying meal.
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Peking Duck Fried Rice
Main Ingredients: Hoisin Sauce, Soy Sauce, Cumin Powder, Chili Powder
Transform your leftover Peking duck into a delicious and flavorful fried rice with this recipe. The combination of tender duck meat, vegetables, and rice stir-fried together with a touch of soy sauce creates a tasty and satisfying meal that's perfect for lunch or dinner.
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Peking Duck Grilled Cheese
Main Ingredients: Milk Bread, Softened Butter, Mayonnaise, Chopped Green
Grilled cheese sandwiches just got a whole lot more exciting with this Peking duck grilled cheese recipe. The crispy duck and melted cheese are the perfect pairing, and the addition of hoisin sauce and green onions gives it a unique twist. This dish is a must-try for both kids and adults.
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Low Carb Peking Duck
Main Ingredients: Duck, English Cucumber, Green Onions, Hoisin Sauce
If you're following a low-carb diet, you can still enjoy the flavors of Peking duck with this recipe. Instead of using pancakes or buns, this dish uses lettuce wraps to hold the duck and sauce. It's a healthy and delicious alternative that you'll want to add to your regular meal rotation.
If you're a fan of Chinese cuisine, you'll love this Peking duck recipe that incorporates other Chinese ingredients and flavors. From star anise to ginger to five-spice powder, this dish is a true representation of Chinese cuisine that will have you craving more.
For a more budget-friendly option, try using duck legs instead of a whole duck in your Peking duck recipes. This recipe uses Chinese spices and a flavorful marinade to create tender and juicy duck legs that are perfect for a family dinner or a special occasion.
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Chinese Inspired & Simplified
Main Ingredients: Duck, Hoisin Sauce, Honey, Salt, 5 Spice Powder, White
If you're short on time but still want to enjoy the flavors of Peking duck, this simplified recipe is for you. It uses easy-to-find ingredients and shortcuts to create a delicious and satisfying dish that's perfect for a busy weeknight. This recipe proves that you don't need to spend hours in the kitchen to enjoy a tasty meal.
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Crispy Chinese Duck with Garnishes
Main Ingredients: Spice, Szechuan Pepper, Black Peppercorns, Cumin
This recipe takes a different approach to Peking duck by using garnishes to add extra flavor and texture to the dish. From crispy shallots to tangy pickled cucumbers to fresh cilantro, this dish is a feast for the senses. Serve it up at your next dinner party and impress your guests with this unique and delicious dish.
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Chinese Duck & Five-Spice Pies
Main Ingredients: Duck, Vegetable Oil, Shallots, All Purpose Flour
If you're a fan of savory pies, then you'll love this Chinese-inspired version that uses Peking duck as the main ingredient. The combination of flaky pie crust, tender duck, and fragrant five-spice powder is a match made in heaven. Serve it up with a side salad for a complete and satisfying meal.
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Beijing Roast Duck (Peking Duck Pancakes)
Main Ingredients: Duck, Honey, Soy Sauce, Hot Water, Chinese Five Spice
Last but not least, we have this traditional Beijing roast duck recipe that uses a homemade sauce and Chinese pancakes to create a mouthwatering dish. The secret to this recipe is in the marinade, which infuses the duck with flavor and creates a delicious crispy skin. This dish is perfect for a special occasion or a fancy dinner party.
The History of Peking Duck
Peking duck has a long and rich history, dating back to the imperial era in China. It is said that the dish was first created during the Yuan Dynasty (1279-1368) and became popular during the Ming Dynasty (1368-1644). Originally, it was a dish reserved only for the emperor and his royal court. However, during the Qing Dynasty (1644-1912), it became more accessible to the public, and its popularity spread throughout China and eventually the world.
The Ingredients and Preparation
The main ingredient for Peking duck is, of course, duck. The most commonly used duck is the white feathered Pekin duck, which is known for its tender and flavorful meat. The traditional recipe also calls for specific ingredients, including soy sauce, honey, rice vinegar, and Chinese five-spice powder.
The preparation process for Peking duck is what sets it apart from other duck dishes. The duck is first cleaned, and then air is pumped into the duck's body to separate the skin from the fat. This process helps to achieve the signature crispy skin. The duck is then marinated with a mixture of soy sauce, honey, and other ingredients, and left to dry for several hours. Finally, the duck is roasted in a special oven until the skin turns golden brown and crispy.
Tips for the Perfect Peking Duck
Achieving the perfect Peking duck can be challenging, but with the right techniques, you can create a dish that rivals those served in top Chinese restaurants. Here are some tips to keep in mind:
- Use a Pekin duck for the best results.
- Make sure to pump air into the duck before marinating to achieve crispy skin.
- Baste the duck with a mixture of honey and water while roasting to enhance the flavor and add a glossy finish to the skin.
- Serve the duck with traditional accompaniments such as thin pancakes, hoisin sauce, and spring onions.
In conclusion, the traditional Chinese Peking duck recipe is a must-try for any food lover. Its rich history, unique preparation process, and delicious flavors make it a standout dish in Chinese cuisine. With the right ingredients and techniques, you can create a mouthwatering Peking duck that will impress your family and friends. So why not try your hand at this iconic dish and experience the taste of authentic Chinese cuisine in the comfort of your own home?
