18 Traditional Chinese Pancake Recipe Savor The Mouthwatering Goodness!
Published on: Mar 22, 2024
Traditional Chinese pancakes, also known as "jianbing," are a popular street food in China that has gained widespread popularity around the world. These savory pancakes are made with a simple batter of flour, water, and eggs and are filled with a variety of ingredients such as scallions, cilantro, and hoisin sauce. Not only are they delicious, but they are also easy to make at home. In this article, we will share a professional and well-organized introduction to the traditional Chinese pancake recipe, so you can recreate this tasty dish in your own kitchen.
Main Ingredients: Flour, Luke Warm Water, Salt, Cooking Oil, Ground
If you're looking to add some spice to your traditional Chinese pancake, this recipe is for you! A perfect combination of savory and spicy flavors, this pancake is layered with a delicious filling of spiced ground pork, scallions, and cilantro. The dough is made with a blend of all-purpose flour and Chinese five-spice powder, giving it a unique and irresistible taste. Serve it with a side of hot and sour soup for an authentic Chinese meal.
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Easy Chinese Scallion Pancake
Main Ingredients: All Purpose Flour, Kosher Salt, Hot Water, Cold Water
For a quick and easy Chinese pancake recipe, this scallion pancake is a must-try. Made with just a few ingredients, including flour, water, and sesame oil, this pancake is filled with layers of thinly sliced scallions. The result is a crispy and flaky pancake that pairs perfectly with your favorite stir-fry dish. Add some soy sauce for an extra burst of flavor.
If you're a fan of traditional Chinese cuisine, this classic Chinese pancake recipe is a must-have in your repertoire. Made with a simple dough of flour, water, and salt, this pancake is stuffed with a tasty filling of scrambled eggs, ground pork, and shiitake mushrooms. The result is a satisfying dish that can be enjoyed for breakfast, lunch, or dinner.
Who needs takeout when you can make your own Chinese orange chicken at home? This recipe features tender chunks of chicken coated in a delicious orange sauce made with fresh orange juice, soy sauce, and honey. The chicken is then fried to perfection and served over a bed of white rice. It's a crowd-pleasing dish that will have your family begging for seconds.
This classic Chinese dish is a staple in many households, and for good reason. Tender strips of beef are stir-fried with fresh broccoli and a savory sauce made with oyster sauce and garlic. The key to making this dish stand out is to marinate the beef in a mixture of soy sauce and cornstarch before cooking. Serve it over a bowl of steaming white rice for a complete meal.
Fried rice is a popular Chinese dish that can be made in many variations. This recipe features a combination of shrimp, chicken, and vegetables, all tossed together with fluffy grains of rice and a secret homemade sauce. The result is a flavorful and satisfying dish that can be enjoyed as a main course or as a side dish.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a tasty twist on a classic chicken dish, give these Chinese chicken thighs a try. The chicken is marinated in a ginger-soy sauce and then baked in the oven until juicy and tender. The marinade is then reduced and thickened to create a delicious glaze that is drizzled over the chicken before serving. Serve it with a side of steamed bok choy for a complete meal.
Another classic Chinese dish that you can easily make at home, this recipe features tender pieces of chicken and fresh broccoli stir-fried in a delicious garlic-ginger sauce. To make the dish extra flavorful, marinate the chicken in a mixture of soy sauce and cornstarch before cooking. Serve it over a bed of white rice for a complete and satisfying meal.
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Traditional Chives Chinese Pancake
Main Ingredients: Chives, Carrot, Egg, Mushroom, Garlic, Dried Shrimp
For a traditional Chinese pancake recipe that is full of flavor, try this recipe featuring chives as the main ingredient. The dough is made with a combination of all-purpose flour and rice flour, giving it a tender and crispy texture. The filling is made with chives, scrambled eggs, and pork belly slices, creating a delicious and satisfying meal.
If you're a fan of Chinese soups, you'll love this easy egg drop soup recipe. Made with just a handful of ingredients, including chicken broth, ginger, and cornstarch, this soup is thickened with beaten eggs for a hearty and comforting dish. Add some fresh scallions and a drizzle of sesame oil for an extra burst of flavor.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
For a classic Chinese takeout dish that you can easily make at home, this pork fried rice recipe is a must-try. Made with Chinese BBQ pork, peas and carrots, and a flavorful mix of soy sauce and oyster sauce, this dish is a crowd-pleaser. Serve it with some crispy egg rolls for a complete and satisfying meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a simple and easy Chinese fried rice recipe, this egg fried rice is perfect for you. Made with just a few ingredients, including eggs, green onions, and soy sauce, this dish is ready in under 20 minutes. It's a great way to use up leftover rice and can be served as a main dish or as a side.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Who doesn't love a plate of crispy and flavorful chicken wings? This Chinese takeout-inspired recipe features a spicy marinade made with hoisin sauce, sesame oil, and ginger. The chicken wings are then fried to perfection and served with a side of steamed rice and vegetable stir-fry. It's a delicious and satisfying meal that the whole family will love.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This Chinese broccoli beef recipe is a healthier take on the classic dish. The beef is marinated in a soy sauce and cornstarch mixture before being stir-fried with fresh broccoli and garlic. The result is a tender and flavorful dish that is lower in calories and sodium compared to takeout versions. Serve it over a bed of brown rice for an even healthier option.
This simple yet delicious Chinese egg pancake recipe is perfect for breakfast, lunch, or dinner. The pancake is made with a blend of flour and eggs and is filled with a tasty mixture of ground pork, scallions, and shiitake mushrooms. Serve it with a side of hot and sour soup for a complete and satisfying meal.
If you love egg rolls from your favorite Chinese restaurant, you'll love this homemade version even more. Made with a cabbage and pork filling and wrapped in egg roll wrappers, these egg rolls are fried to perfection and served with a side of sweet and sour sauce. They are perfect as an appetizer or as a side dish to your favorite Chinese meal.
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Chinese Mandarin Pancake
Main Ingredients: All Purpose Flour, Boiling Water, Cold Water, Sesame Oil
This Chinese mandarin pancake is a popular street food in China and is now gaining popularity in other countries. Made with a simple dough of flour and water, the pancake is filled with a mixture of scrambled eggs, chopped chives, and pan-fried tofu. It's a tasty and satisfying dish that can be enjoyed on its own or as a side to your favorite Chinese meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
For a classic takeout favorite, this beef fried rice recipe is a must-try. Made with marinated beef strips, scrambled eggs, and a flavorful sauce made with soy sauce and oyster sauce, this dish is full of flavor and can be made in under 30 minutes. Serve it with some crispy spring rolls for a complete and satisfying meal.
This Chinese BBQ pork recipe is a must-try for any meat lover. The pork is marinated in a flavorful hoisin sauce and soy sauce mixture and then grilled to perfection. The result is tender and juicy pieces of pork that are perfect on their own or served over a bed of lo mein noodles. Add some chopped scallions for an extra burst of flavor.
Last but not least, this Chinese chicken stir fry recipe is a quick and easy meal that is full of flavor. Tender pieces of chicken breast are stir-fried with a colorful mix of vegetables and a flavorful sauce made with soy sauce and oyster sauce. Serve it over a bed of steamed rice for a complete and satisfying meal.
The Ingredients
To make traditional Chinese pancakes, you will need all-purpose flour, water, eggs, and salt. These simple ingredients can be found in most kitchens, making it easy to whip up a batch of pancakes whenever the craving strikes. You can also add other ingredients such as sesame oil or Chinese five-spice powder to enhance the flavor of the pancakes.
The Batter
To make the batter, start by combining the flour, water, and eggs in a mixing bowl. It is important to gradually add the water to the flour while stirring to avoid lumps. You can also use a whisk to ensure a smooth consistency. Once the batter is well mixed, add a pinch of salt for flavor. For a twist on the traditional recipe, you can also add a dash of soy sauce or rice vinegar to give the pancakes a tangy flavor.
The Filling
The filling is what makes the Chinese pancakes so delicious. While the batter is cooking on the griddle, you can start preparing the filling. Popular ingredients include scallions, tofu, cilantro, and hoisin sauce. You can also add shredded chicken or pork for some protein. The key is to chop the ingredients into small pieces so they can easily fit inside the pancake.
The Cooking Process
Once the batter is prepared and the filling is ready, it's time to start cooking the pancakes. Heat a non-stick pan or griddle on medium heat and add a small amount of oil. Pour a ladle of the batter onto the pan and spread it into a thin, circular shape. Cook for a few minutes until the bottom is lightly browned, then flip the pancake over. Add the filling on one half of the pancake and fold it over to create a half-moon shape. Cook for a few more minutes until the filling is heated through and the pancake is crispy.
Enjoying Your Chinese Pancakes
Traditionally, Chinese pancakes are served as a street food, but you can also enjoy them at home with your family and friends. Serve them hot and crispy, drizzled with some chili sauce or hoisin sauce for an extra kick of flavor. These pancakes are a perfect breakfast or snack option and can also be served as an appetizer or side dish to a Chinese-inspired meal.
In conclusion, traditional Chinese pancakes are a simple yet delicious dish that can be easily made at home. With a few basic ingredients and some creativity, you can create your own version of this popular street food. So why not give this recipe a try and impress your loved ones with your newfound cooking skills.
