15 Traditional Chinese Oxtail Stew Recipe Get Ready To Indulge!

Published on: Mar 22, 2024

Traditional Chinese oxtail stew is a hearty and flavorful dish that has been enjoyed for centuries in Chinese culture. This dish is not only delicious but is also packed with nutrients and medicinal benefits. Oxtail, also known as beef tail, is a popular ingredient in Chinese cuisine and is believed to have healing properties, making this stew not only a tasty meal but also a nourishing one.

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Main Ingredients: Oxtails, Onion, Ginger, Garlic Cloves, Star Anise
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If you're craving a warm and comforting meal, this Chinese Oxtail Noodle Soup is the perfect dish for you. Tender oxtail meat is slow-cooked in a flavorful broth, creating a rich and hearty soup that will warm you up from the inside out. The addition of noodles makes this dish even more satisfying, making it a complete and filling meal. This recipe is easy to make and will surely become a family favorite.
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Slow Cooker Oxtail Stew

Main Ingredients: Olive Oil, Salt, Black Pepper, Oxtail, Leeks, Onion
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If you're looking for a hands-off way to make a delicious oxtail dish, this Slow Cooker Oxtail Stew is the answer. The slow cooker allows the flavors to develop and the meat to become incredibly tender, resulting in a melt-in-your-mouth stew. This dish is perfect for busy weeknights or lazy weekends when you want a comforting and delicious meal without putting in too much effort.
Main Ingredients: Cooking Oil, Oxtail, Onion, Minced Garlic, Thyme
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Jamaican cuisine is known for its bold and flavorful dishes, and this Jamaican Oxtail Stew is no exception. The use of traditional Jamaican spices like allspice, thyme, and scotch bonnet peppers gives this dish a unique and delicious taste. The oxtail meat is cooked until it falls off the bone, making it a perfect dish for a family gathering or a weekend dinner with friends. Serve it with some rice and peas for a complete meal.
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Shiitake Wontons In Oxtail Broth

Main Ingredients: Oxtail, Vegetable Oil, Red Onion, Small Carrot, Kombu
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Take your oxtail soup to the next level with this recipe for Shiitake Wontons in Oxtail Broth. The combination of the rich and flavorful oxtail broth with the delicate and savory shiitake wontons is simply irresistible. This dish is perfect for a cold winter day or when you're feeling under the weather. Make a big batch and freeze some for later - you'll thank yourself when you're craving a comforting and delicious meal.
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Caribbean Oxtail Stew

Main Ingredients: Cooking Oil, Oxtail, Onion, Minced Garlic, Thyme Sprig
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Transport yourself to the Caribbean with this mouthwatering Caribbean Oxtail Stew. The use of Caribbean spices like allspice, thyme, and scotch bonnet peppers gives this dish a complex and delicious flavor. The addition of butter beans and potatoes makes it a complete meal, perfect for a family dinner. Serve it with some rice or crusty bread to soak up all the delicious sauce.
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How To Make Oxtail Stew

Main Ingredients: Oxtails, No Salt Seasoning, Onion, Celery Ribs
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If you've never made oxtail stew before, fear not - we have an easy and foolproof recipe for you. This tutorial will guide you through the steps of making a delicious and hearty oxtail stew that will impress your friends and family. From choosing the right oxtail pieces to the cooking process, we've got you covered. Follow these simple steps and you'll have a delicious and comforting oxtail stew in no time.
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Oxtail Stew

Main Ingredients: Oxtail, Tomato Paste, Diced Tomatoes, Chili Powder
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Sometimes, simple is best. This classic Oxtail Stew recipe is a no-fuss, no-frills dish that lets the flavors of the oxtail shine through. The meat is cooked until it's falling off the bone, creating a thick and flavorful stew that will warm you up on a cold day. Serve it with some mashed potatoes or crusty bread to soak up all the delicious sauce.
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African Spicy Oxtail Stew

Main Ingredients: Oxtail, Onion, Garlic Clove, Canned Tomatoes, Tomatoe
a piece of meat covered in sauce on a plate
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Spice up your dinner routine with this African Spicy Oxtail Stew. The use of African spices like berbere and harissa gives this dish a unique and delicious flavor. The oxtail meat is cooked until it's tender and falling off the bone, creating a hearty and satisfying meal. This dish is perfect for those who love a little kick in their food and want to try something new.
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Slow Cooker Oxtail Soup

Main Ingredients: Cooking Oil, Oxtail, Onion, Minced Garlic, Thyme
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This Slow Cooker Oxtail Soup is a great option for those who want a delicious and comforting meal without having to spend hours in the kitchen. The slow cooker does all the work for you, resulting in a flavorful and tender soup that's perfect for a cold day. The addition of vegetables like carrots and potatoes makes this soup a complete and nutritious meal.
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Instant Pot Oxtail Stew

Main Ingredients: Oxtails, Neutral Oil, Onion, Hot Pepper, Fresh Ginger
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If you have an Instant Pot, you have to try this Instant Pot Oxtail Stew. The pressure cooker function allows you to cook the oxtail meat in a fraction of the time it would take on the stovetop, resulting in a tender and delicious stew. The addition of red wine and balsamic vinegar adds depth and richness to the dish, making it a restaurant-worthy meal.
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Roman Oxtail Stew (Coda alla Vaccinara)

Main Ingredients: Oxtail, Celery Stalks, Garlic, Carrot, White Onion
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Travel to Italy without leaving your kitchen with this Roman Oxtail Stew, also known as Coda alla Vaccinara. This traditional Italian dish is slow-cooked to perfection, resulting in a rich and flavorful stew that's perfect for a special occasion. The use of pancetta, red wine, and cocoa powder may seem unusual, but they all come together to create a unique and delicious flavor.
Main Ingredients: Oxtail, Beef Stock, Olive Oil, Onion, Carrots, Ginger
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Chinese cuisine is known for its healing properties, and this Chinese Oxtail Soup is no exception. This soup is packed with nutritious ingredients like goji berries, ginger, and mushrooms, making it the perfect dish for when you're feeling under the weather. The oxtail meat is cooked until it's tender and falls off the bone, creating a nourishing and comforting soup.
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Hearty Oxtail Soup

Main Ingredients: Oxtail, Onion, Garlic, Large Carrots, Spinach, Baby
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Nothing says comfort like a hearty and delicious soup, and this Hearty Oxtail Soup is just that. This recipe uses a variety of vegetables and herbs to create a flavorful and nutritious broth that's perfect for a cold day. The oxtail meat is cooked until it's tender and falls off the bone, making this soup a complete and satisfying meal.
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Kare Kare Pata (Oxtail Stew)

Main Ingredients: Oxtails, Water, Beef Bouillon Cubes, Bok Choy, Long
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Kare Kare Pata, also known as Oxtail Stew, is a traditional Filipino dish that's full of flavor and texture. The use of peanut butter and annatto seeds gives this dish a unique and delicious taste. The oxtail meat is cooked until it's tender and falls off the bone, resulting in a thick and rich stew that's perfect with a side of rice.
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Oxtail Pho

Main Ingredients: Oxtail, Water, Carrot, Daikon, Onions, Ginger
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Put a twist on the classic Vietnamese dish, Pho, with this Oxtail Pho recipe. The oxtail meat is slow-cooked in a flavorful broth, creating a rich and aromatic soup that's perfect for a cold day. The addition of rice noodles, herbs, and spices makes this dish a complete and satisfying meal. Serve it with some hoisin sauce and sriracha for an extra kick.
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Hawaiian Oxtail Soup

Main Ingredients: Oxtails, Dried Orange Peel, Star Anise, Fresh Ginger
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This Hawaiian Oxtail Soup is a popular dish in Hawaii, and for good reason. The use of Hawaiian ingredients like taro root, ginger, and star anise give this soup a unique and delicious flavor. The oxtail meat is cooked until it's tender and falls off the bone, making it a perfect dish for a family dinner or a gathering with friends. Serve it with some rice and enjoy a taste of the islands.
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Oxtail Soup

Main Ingredients: Oxtail, Vegetable Stock, Water, Yellow Split Peas
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Sometimes, you just want a simple and classic oxtail soup, and this recipe delivers just that. This Oxtail Soup is made with just a few ingredients, but the result is a flavorful and comforting dish that's perfect for a cold day. The oxtail meat is cooked until it's tender and falls off the bone, creating a rich and hearty soup that will warm you up from the inside out.
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Oxtail Soup II

Main Ingredients: Oxtail, Beef Stew Meat, Potatoes, Onions, Plum
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This Oxtail Soup II recipe is a slight variation of the classic oxtail soup, with the addition of vegetables like carrots and potatoes. The result is a hearty and flavorful soup that's perfect for a family dinner or a gathering with friends. The oxtail meat is cooked until it's tender and falls off the bone, creating a rich and satisfying broth that's perfect with some crusty bread.
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Simple Oxtail Soup

Main Ingredients: Oxtail, Medium Potatoes, Onion, Miso Paste, Chilli
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If you're short on time but still want a delicious and comforting oxtail soup, this Simple Oxtail Soup recipe is perfect for you. With just a few ingredients, this soup is easy to make and requires minimal effort. The oxtail meat is cooked until it's tender and falls off the bone, resulting in a flavorful and hearty soup that will warm you up on a cold day.
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Oxtail Stew and Dumplings

Main Ingredients: Oxtails, Salt, Pepper, Olive Oil, Yellow Onion, Leeks
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This Oxtail Stew and Dumplings recipe is the ultimate comfort food. The tender and flavorful oxtail meat is cooked in a rich and hearty stew, and topped with fluffy and delicious dumplings. This dish is perfect for a special occasion or when you want to impress your guests with a comforting and delicious meal. Serve it with a side of greens for a complete and satisfying meal.

The Health Benefits of Oxtail Stew

Rich in Nutrients

Oxtail is a rich source of protein, iron, and collagen, making it a great addition to any diet. Collagen is known for its anti-aging properties and is beneficial for maintaining healthy skin, hair, and joints. Oxtail also contains essential vitamins and minerals such as zinc, magnesium, and vitamin B12, which are vital for maintaining a healthy immune system.

Medicinal Properties

In Chinese medicine, oxtail is considered a warming food that is beneficial for the kidneys, liver, and bones. It is believed to boost energy, improve blood circulation, and even alleviate joint pain. The combination of oxtail and Chinese herbs, commonly used in this stew, makes it a powerful and nourishing dish that is not only satisfying but also healing.

Improves Digestion

Oxtail contains gelatin, which is known for its ability to improve digestion and gut health. It can help soothe and heal the lining of the digestive tract, making it a great dish for those suffering from digestive issues such as leaky gut or irritable bowel syndrome. Additionally, the Chinese herbs used in this stew, such as ginger and star anise, are known for their digestive benefits.

The Traditional Chinese Method of Cooking Oxtail Stew

Slow Cooking for Maximum Flavor

The key to a delicious and tender oxtail stew is to cook it slowly over low heat. This method allows the flavors of the oxtail and Chinese herbs to infuse into the broth, creating a rich and flavorful base for the stew. The longer it cooks, the more tender the oxtail becomes, making it easy to fall off the bone.

Using Traditional Chinese Herbs

Traditional Chinese oxtail stew often includes a variety of Chinese herbs, each with its own unique health benefits. Some commonly used herbs include goji berries, astragalus, and angelica root. These herbs are known for their healing properties and add depth and complexity to the dish.

Serving and Enjoying Traditional Chinese Oxtail Stew

Traditional Chinese oxtail stew is often served with rice or noodles and garnished with fresh herbs such as cilantro or green onions. The stew can also be enjoyed on its own as a nourishing and comforting meal. The leftovers can be reheated and enjoyed for days, making it a convenient and delicious dish for busy weeknights. In conclusion, traditional Chinese oxtail stew is not only a tasty and satisfying dish but also a nourishing one with numerous health benefits. The combination of oxtail, Chinese herbs, and slow cooking creates a flavorful and therapeutic stew that has stood the test of time in Chinese culture. So why not try this traditional recipe for yourself and reap the delicious and healing benefits it has to offer.
15 traditional chinese oxtail stew recipe Get ready to indulge!

Chinese Oxtail Noodle Soup

yield: 4 total time: 160 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 pounds oxtails
  • 1 onion medium szed, halved
  • 5 centimeters ginger peeled & sliced
  • 4 garlic cloves peeled
  • 2 star anise
  • 1/2 teaspoon black peppercorns
  • 1 tablespoon Sichuan peppercorns
  • 1 teaspoon salt
  • 2 tablespoons dark soy sauce
  • noodles rice, egg or flour noodles - you choose
  • 3 spring onions finely sliced

Nutrition

  • Calories : 790 calories
  • Carbohydrate : 17 grams
  • Cholesterol : 175 milligrams
  • Fat : 62 grams
  • Fiber : 2 grams
  • Protein : 42 grams
  • SaturatedFat : 27 grams
  • Sodium : 1200 milligrams
  • Sugar : 2 grams
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