16 Traditional Chinese Oxtail Soup Recipe Prepare To Be Amazed!

Published on: Mar 22, 2024

Oxtail soup is a traditional Chinese dish that has been enjoyed for centuries. This hearty and flavorful soup is not only delicious, but it also has a variety of health benefits. The dish is made with oxtail, which is the tail of a cow, and a variety of herbs and spices. It is believed that oxtail soup originated in China during the Qing dynasty and has since become a popular dish in many parts of the world. In this article, we will explore the history of traditional Chinese oxtail soup and provide a step-by-step recipe for you to try at home.

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Main Ingredients: Oxtail, Beef Stock, Olive Oil, Onion, Carrots, Ginger
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Chinese Oxtail Soup is a comforting and hearty dish that has been enjoyed for generations. Made with tender oxtail meat, flavorful broth, and a mix of traditional Chinese herbs and spices, this soup is a perfect balance of savory and herbal flavors. It's a great way to warm up on a cold day and a delicious way to add variety to your soup rotation.
Main Ingredients: Oxtails, Onion, Ginger, Garlic Cloves, Star Anise
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For a twist on traditional Chinese Oxtail Soup, try making Chinese Oxtail Noodle Soup. This recipe adds thin noodles to the flavorful broth, making it a perfect one-pot meal. The noodles soak up the delicious broth, making each bite a burst of flavor. It's a great way to make a comforting and filling meal without too much effort.
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Slow Cooker Oxtail Soup

Main Ingredients: Cooking Oil, Oxtail, Onion, Minced Garlic, Thyme
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For a hands-off cooking experience, try making Slow Cooker Oxtail Soup. This recipe is perfect for busy days when you want a warm and comforting meal without spending too much time in the kitchen. Simply add all the ingredients to your slow cooker and let it do the work for you. The result is a tender and flavorful soup that will warm your soul.
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Shiitake Wontons In Oxtail Broth

Main Ingredients: Oxtail, Vegetable Oil, Red Onion, Small Carrot, Kombu
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Take your oxtail soup to the next level by adding homemade Shiitake Wontons. These delicate wontons are filled with a savory mixture of shiitake mushrooms, ground pork, and herbs. They cook in the oxtail broth, soaking up all the delicious flavors. It's a great way to add texture and depth to your soup.
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Hearty Oxtail Soup

Main Ingredients: Oxtail, Onion, Garlic, Large Carrots, Spinach, Baby
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If you're looking for a soup that will keep you full and satisfied, try making Hearty Oxtail Soup. This recipe is packed with vegetables, oxtail meat, and noodles, making it a filling and nutritious meal. The addition of barley adds a nutty and chewy texture to the soup, making it a delicious and comforting option for any day of the week.
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Oxtail Soup

Main Ingredients: Oxtail, Vegetable Stock, Water, Yellow Split Peas
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Sometimes, simple is best. This traditional Oxtail Soup recipe is straightforward and easy to make, but still packed with flavor. It's a great option for those looking for a classic and no-fuss soup. With only a few ingredients, this soup lets the oxtail meat shine, giving you a taste of pure comfort in every spoonful.
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Hawaiian Oxtail Soup

Main Ingredients: Oxtails, Dried Orange Peel, Star Anise, Fresh Ginger
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Transport yourself to the beautiful beaches of Hawaii with this Hawaiian Oxtail Soup recipe. This soup is a fusion of Hawaiian and Chinese flavors, making it a unique and delicious dish. The addition of star anise and ginger gives the broth a fragrant and spicy kick, while the oxtail meat and vegetables add heartiness to the dish.
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Oxtail Soup II

Main Ingredients: Oxtail, Beef Stew Meat, Potatoes, Onions, Plum
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For another take on traditional Oxtail Soup, try making Oxtail Soup II. This recipe adds a twist by using red wine in the broth, giving it a rich and complex flavor. The oxtail meat is fall-off-the-bone tender, and the vegetables add color and texture to the soup. Serve with crusty bread for a complete meal.
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Simple Oxtail Soup

Main Ingredients: Oxtail, Medium Potatoes, Onion, Miso Paste, Chilli
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If you're short on time but still want to enjoy a delicious bowl of oxtail soup, try making Simple Oxtail Soup. This recipe uses store-bought beef broth as a base, making it a quick and easy option. The addition of thyme and bay leaves gives the soup a cozy and comforting aroma. Serve with a sprinkle of fresh parsley for a pop of color.
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Korean Oxtail Soup

Main Ingredients: Oxtails, Radish, Large Onion, Cold Water, Salt, Green
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Korean Oxtail Soup, or Seolleongtang, is a popular Korean comfort food. This soup is made by simmering oxtail meat for hours, resulting in a rich and flavorful broth. The addition of garlic and soy sauce gives the soup a unique and delicious taste. Serve with white rice for a complete meal.
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Beef Oxtail Soup

Main Ingredients: Olive Oil, Oxtail, Paprika, Garlic Powder, Onion
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If you can't find oxtail at your local grocery store, you can still enjoy a similar dish by making Beef Oxtail Soup. This recipe uses beef shanks instead of oxtail, but still results in a hearty and flavorful soup. The addition of carrots and celery adds color and nutrients to the dish, making it a well-rounded meal.
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Braised Oxtail Soup

Main Ingredients: Oxtail, Medium Onion, Chopped Garlic, Black Pepper
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Braised Oxtail Soup is a delicious and comforting dish that is perfect for a cozy night in. This recipe involves braising the oxtail meat in a flavorful broth until it becomes tender and falls off the bone. The result is a rich and hearty soup that will warm you up from the inside out.
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Oxtail soup (Malaysian style)

Main Ingredients: Oxtail, Vegetable Oil, Potato, Carrot, Ginger, Garlic
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If you're looking for a unique and flavorful soup, try making Oxtail Soup Malaysian style. This soup is a fusion of Chinese, Indian, and Malay flavors, resulting in a delicious and complex dish. The addition of lemongrass and galangal gives the broth a fragrant and citrusy taste, while the oxtail meat and vegetables add heartiness to the dish.
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Oxtail Soup (Kkori Gomtang)

Main Ingredients: Oxtails, Water, White Radish, Garlic, Sea Salt, Freshly
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Kkori Gomtang is a traditional Korean soup made with oxtail meat and beef bones. This soup is simmered for hours, resulting in a rich and flavorful broth. The addition of radish and garlic gives the soup a sweet and savory flavor. Serve with chopped scallions for a burst of freshness.
15 of 20

Hawaii Oxtail Soup

Main Ingredients: Oxtails, Dried Shiitake Mushrooms, Ginger, Star Anise
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Hawaii Oxtail Soup is a popular dish in Hawaiian cuisine. This soup is a fusion of Chinese and Hawaiian flavors, making it a unique and delicious option. The addition of fish sauce and ginger gives the broth a savory and spicy kick, while the oxtail meat and vegetables add heartiness to the dish.
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Oxtail Soup in Slow Cooker

Main Ingredients: Oxtails, Seasoning, Coconut Oil, Small Onion, Garlic
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For a hassle-free Oxtail Soup experience, try making it in your slow cooker. This recipe is perfect for busy days when you still want a warm and comforting meal. The result is a tender and flavorful soup that will warm you up after a long day. Serve with crusty bread for a complete meal.
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ALMOND SOULONGTANG /KOREAN OXTAIL SOUP

Main Ingredients: Almond, Toasted Peanuts, Hot Water, Oxtails, Ginger
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For a unique and flavorful twist on traditional Oxtail Soup, try making Almond Soulongtang. This Korean soup is made with oxtail meat, beef bones, and almonds, giving it a nutty and creamy taste. The addition of chestnuts and dates adds sweetness and texture to the dish. Serve with a sprinkle of toasted sesame seeds for a finishing touch.
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Thai Oxtail Soup ซุปหางวัว

Main Ingredients: Oxtail, Lemongrass, Fish Sauce, Tomatoes, Large Onion
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For a taste of Thailand, try making Thai Oxtail Soup. This soup, also known as Tom Kha Gai, is made with oxtail meat, coconut milk, and a mix of Thai herbs and spices. The result is a creamy and flavorful soup with a hint of spice. Serve with lime wedges for a burst of freshness.
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Instant Pot Oxtail Soup

Main Ingredients: Oxtail, Chicken Stock, Star Anise, Ginger, Orange Peel
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For a quick and easy Oxtail Soup option, try making it in your Instant Pot. This recipe is perfect for those who want a hearty and flavorful soup without spending too much time in the kitchen. The result is a tender and delicious soup that will warm you up in no time.
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Pressure Cooker Oxtail Soup (An Instant Pot)

Main Ingredients: Oxtails, Vegetable Stock, Onion, Ginger, Tomatoes
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If you don't have an Instant Pot, you can still make a quick and delicious Oxtail Soup using a pressure cooker. This recipe is perfect for those who want a rich and flavorful soup without the long cooking time. The result is a tender and savory soup that will satisfy your cravings in a snap.

The History of Traditional Chinese Oxtail Soup

The Origins of Oxtail Soup

Oxtail soup has a long history in Chinese cuisine, dating back to the Qing dynasty in the 17th century. It was originally created as a way to use the leftover parts of the cow, including the tail, which was often discarded. But the Chinese people didn't let any part of the animal go to waste and found a way to turn the oxtail into a delicious and nutritious soup. Traditional Chinese Medicine also played a role in the development of oxtail soup. In Chinese culture, food is not only meant for nourishment but also for healing. Oxtail is believed to have warming properties and is often used in Traditional Chinese Medicine to improve circulation and boost the immune system. This made oxtail soup a popular dish during the cold winter months.

The Spread of Oxtail Soup

As Chinese immigrants began to settle in different parts of the world, they brought their traditional recipes with them. Oxtail soup quickly gained popularity in countries such as Malaysia, Singapore, and the Philippines. Each region has its own variation of the soup, incorporating local ingredients and flavors. In addition, oxtail soup has also gained popularity in Western countries, with many restaurants and home cooks adding their own twist to the traditional recipe. It has become a staple dish in many households, loved for its rich and comforting flavors.

The Recipe for Traditional Chinese Oxtail Soup

Now that you know the history of this beloved dish, let's dive into the recipe so you can make it at home.

Ingredients:

  • Oxtail: 2-3 pounds, cut into 2-inch pieces
  • Water: 8 cups
  • Ginger: 2-inch piece, sliced
  • Garlic: 4 cloves, minced
  • Shiitake mushrooms: 1 cup, sliced
  • Green onions: 2, chopped
  • Star anise: 2-3 pieces
  • Cinnamon stick: 1
  • Soy sauce: 1/4 cup
  • Sesame oil: 1 tablespoon
  • Salt and pepper: to taste

Instructions:

  1. In a large pot, add the oxtail and cover with water. Bring to a boil, then reduce heat and let it simmer for 1 hour.
  2. Skim off any foam that rises to the surface.
  3. Add the ginger, garlic, shiitake mushrooms, green onions, star anise, and cinnamon stick to the pot. Let it simmer for an additional 2-3 hours, or until the oxtail is tender.
  4. Once the oxtail is tender, add the soy sauce and sesame oil. Let it simmer for another 15 minutes.
  5. Season with salt and pepper to taste.
  6. Serve hot and enjoy your homemade traditional Chinese oxtail soup!

Final Thoughts

Traditional Chinese oxtail soup is not only a delicious dish, but it also has a rich history and cultural significance. By making it at home, you can not only enjoy a comforting and flavorful meal, but also connect with the traditions and heritage of Chinese cuisine. Give this recipe a try and experience the warmth and goodness of oxtail soup for yourself.
16 traditional chinese oxtail soup recipe Prepare to be amazed!

Chinese Oxtail Soup

yield: 4 total time: 110 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 kilogram oxtail separated at joints
  • 8 cups beef stock or water, *Footnote 1
  • 2 tablespoons olive oil
  • 1 onion coarsely chopped
  • 4 carrots chopped
  • 1 ginger thumb, sliced
  • 4 yukon gold potatoes chopped
  • 28 ounces tomato diced
  • 2 tablespoons tomato paste
  • 3 bay leaves
  • 1/4 head cabbage chopped
  • 2 teaspoons sugar
  • 1 teaspoon coarse sea salt
  • 1/2 teaspoon black pepper coarse
  • sour cream optional
  • sour cream optional
  • plain greek yogurt optional

Nutrition

  • Calories : 1170 calories
  • Carbohydrate : 58 grams
  • Cholesterol : 185 milligrams
  • Fat : 78 grams
  • Fiber : 13 grams
  • Protein : 63 grams
  • SaturatedFat : 33 grams
  • Sodium : 1880 milligrams
  • Sugar : 19 grams
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