16 Traditional Chinese Omelette Recipe Elevate Your Taste Buds!
Published on: Mar 25, 2024
In addition to its delicious taste and simple preparation, traditional Chinese omelette is also known for its many health benefits. Rich in protein and essential vitamins and minerals, this dish makes for a nutritious breakfast or lunch option. Made with a few basic ingredients, this omelette is a staple in Chinese cuisine and can be enjoyed by people of all ages. Let's take a closer look at the recipe and learn how to make this flavorful and nutritious dish at home.
Main Ingredients: Eggs, Cooked Shrimp, Onion, Mushrooms, Bean Sprouts
This homemade Egg Foo Young recipe is a classic and easy way to make this Chinese dish at home. Made with eggs, vegetables, and a delicious sauce, it's a great way to switch up your chicken routine. Plus, it's vegetarian-friendly so everyone can enjoy it!
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Egg Foo Young
Main Ingredients: Large Eggs, Bean Sprouts, Ground Pork, Shrimp
If you're a fan of traditional Chinese cuisine, then this Egg Foo Young recipe is a must-try. The combination of eggs, chicken, and vegetables cooked to perfection in a savory sauce is sure to satisfy your taste buds. It's also a great way to use up any leftover chicken you may have.
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Easy Egg Foo Young
Main Ingredients: Eggs, Bell Peppers, Green Onions, Fine Sea Salt, White
Looking for a quick and simple way to make Egg Foo Young? Look no further than this easy recipe. With minimal ingredients and prep time, you can have a delicious and satisfying meal on the table in no time. It's perfect for a busy weeknight dinner.
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Chicken Egg Foo Young
Main Ingredients: Boneless Skinless Chicken Breast, Water, Soy Sauce
If you love chicken and Chinese food, then this recipe is a match made in heaven. The combination of tender chicken, eggs, and vegetables in a flavorful sauce will have you going back for seconds. It's also a great way to sneak in some extra veggies into your meal.
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BACON & EGG FOO YOUNG
Main Ingredients: Eggs, Corn Flour, Vegetable Oil, Rashers, Spring
Who doesn't love bacon and eggs? This unique twist on Egg Foo Young combines these classic breakfast ingredients with a Chinese twist. The result is a delicious and hearty meal that will satisfy even the pickiest eaters. It's a great way to switch up your breakfast routine.
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Egg Foo Young with Gravy
Main Ingredients: Large Eggs, Char Siu Pork, Bean Sprouts, Green Onions
The addition of a rich and savory gravy takes this Egg Foo Young recipe to the next level. The sauce adds an extra layer of flavor and makes this dish even more satisfying. It's also a great way to warm up on a cold day.
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Chicken Egg Foo Young with Gravy
Main Ingredients: Cooked Chicken, Bean Sprouts, Carrot, Onion, Green
If you're a fan of the classic Chicken Egg Foo Young, then you'll love this version with added gravy. The combination of tender chicken, eggs, and vegetables in a rich and flavorful gravy will have you coming back for more. It's the ultimate comfort food.
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Vegan Egg Foo Young
Main Ingredients: Low Sodium Vegetable Broth, Soy Sauce, Sriracha Sauce
For all the vegans out there, this recipe is for you. Made with tofu and a variety of vegetables, this Vegan Egg Foo Young is just as delicious as the traditional version. It's also a great way to add some plant-based protein to your diet.
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Egg Foo Young (Egg Foo Yung)
Main Ingredients: Chicken Broth, Oyster Sauce, Soy Sauce, Salt, Pepper
This classic Egg Foo Young recipe is a staple in Chinese cuisine. With the perfect combination of eggs, vegetables, and protein, it's a well-balanced and satisfying meal. It's also a great way to impress your dinner guests.
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Egg Foo Young With Gravy
Main Ingredients: Low Sodium Chicken Broth, Light Soy Sauce, Chinese Rice
If you can't get enough of the delicious Egg Foo Young gravy, then try this recipe with extra gravy on top. The rich and savory sauce pairs perfectly with the eggs and vegetables, making it a mouthwatering dish. It's also a great way to use up any leftover gravy you may have.
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Shrimp Egg Foo Young
Main Ingredients: Eggs, Bean Sprouts, Sliced Green Onions, Shrimp, Garlic
If you're a fan of seafood, then this Shrimp Egg Foo Young recipe is for you. The tender shrimp, paired with eggs and vegetables, create a delicious and unique dish. It's also a great way to switch up your protein sources.
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Keto Chicken Egg Foo Young
Main Ingredients: Chicken Broth, Rice Wine Vinegar, Soy Sauce, Xanthan
Following a keto diet? No problem! This Keto Chicken Egg Foo Young recipe is low-carb and high in protein, making it the perfect meal for anyone on a keto lifestyle. It's also great for meal prep and leftovers.
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Shrimp Egg Foo Young - How to make Egg Foo Young -...
Main Ingredients: Shrimp, Eggs, Frozen Peas And Carrots, Bean Sprouts
Not sure how to make Egg Foo Young? This recipe has got you covered. With step-by-step instructions and helpful tips, you'll be making this delicious dish like a pro in no time. It's the perfect recipe for beginners.
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St. Paul Sandwich - Chinese Egg Foo Young Sandwich!
Main Ingredients: Large Eggs, Soy Sauce, Granulated Garlic, White Pepper
Looking for a unique and delicious way to enjoy Egg Foo Young? Turn it into a sandwich! This St. Paul Sandwich combines the classic Chinese dish with a sandwich for a tasty and filling meal. It's perfect for lunch or a quick dinner.
Ingredients
4 eggs
Use fresh, free-range eggs for best results. They contain more nutrients and have a richer taste compared to regular eggs.
1/4 cup chopped scallions
Scallions, also known as green onions, add a flavorful and aromatic touch to the omelette. Be sure to wash and chop them finely before using.
1/4 cup chopped bell peppers
For a pop of color and added crunch, add diced bell peppers to the omelette. You can use any color of bell pepper, or a mix of different colors.
1/4 cup chopped mushrooms
Mushrooms are a great source of antioxidants and have a unique umami flavor. You can use any type of mushroom, such as button, cremini, or shiitake.
1 tablespoon soy sauce
Soy sauce is a staple in Chinese cooking and adds a savory, salty taste to the omelette. Use a low-sodium option if watching your salt intake.
1 tablespoon vegetable oil
Vegetable oil is used for cooking the omelette and adds a nice crispiness to the edges. You can also use canola or sunflower oil.
Instructions
In a medium bowl, whisk the eggs until they are well-beaten.
Add in the scallions, bell peppers, mushrooms, and soy sauce.
Heat the vegetable oil in a non-stick pan over medium heat.
Pour the egg mixture into the pan and spread it evenly.
Cook for 2-3 minutes, or until the bottom is golden brown.
Using a spatula, flip the omelette over and cook for an additional 2-3 minutes.
Once cooked, transfer the omelette onto a plate and serve hot.
Enjoy this delicious and nutritious traditional Chinese omelette for breakfast, lunch, or even as a quick and easy dinner option. You can also customize the ingredients to your liking by adding in other vegetables or protein sources such as shrimp or chicken. Serve with a side of rice or noodles for a complete meal. Now that you know how to make this traditional dish, impress your friends and family with your cooking skills!
