17 Traditional Chinese Noodle Recipe You Must Try Them!
Published on: Mar 25, 2024
When it comes to traditional Chinese cuisine, one dish that stands out is noodles. Noodles have been a staple food in Chinese culture for centuries, with countless variations in recipes and cooking methods. While there are many different types of Chinese noodles, one of the most popular is the simple yet delicious traditional Chinese noodle recipe. In this article, we will take a closer look at this recipe and explore its history, ingredients, and cooking process. So grab your chopsticks and get ready to learn how to make authentic Chinese noodles.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
Tired of the same old chicken recipes? Why not try something new and exciting with this Chinese Broccoli Beef Noodle Stir Fry. Tender beef, crisp broccoli, and chewy noodles all tossed in a savory sauce, this dish is sure to become a family favorite. Plus, it's quick and easy to make, perfect for those busy weeknights.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
This Quick & Easy Chinese Noodle Soup is the ultimate comfort food. With a rich broth, tender noodles, and flavorful toppings, it's a bowl of warm goodness that will soothe your soul and satisfy your hunger. Plus, it only takes 30 minutes to make, making it a perfect weeknight meal.
If you're looking for a healthier option, this Healthy Chinese Noodle Soup is the one for you. Packed with vegetables and lean protein, it's a nutritious and delicious meal that will leave you feeling satisfied and guilt-free. Plus, you can easily customize it to your liking by adding your favorite veggies.
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Spiced Chinese Noodle Stir Fry
Main Ingredients: Noodles, Low Sodium Soy Sauce, Sugar, Fish Sauce
Take your taste buds on a journey with this Spiced Chinese Noodle Stir Fry. Bursting with bold flavors and aromatic spices, this dish will wake up your senses and leave you wanting more. Plus, it's a great way to use up any leftover veggies or protein you have in your fridge.
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Quick and Easy Chinese Noodle Soup
Main Ingredients: Low Sodium Chicken Broth, Green Onions, Oyster Sauce
This Quick and Easy Chinese Noodle Soup is a perfect go-to recipe for those busy days when you don't have much time to cook. With simple ingredients and minimal prep, you can have a delicious and satisfying meal on the table in no time.
There's nothing quite like a classic Chinese Noodle Soup. With a rich and flavorful broth, tender noodles, and your choice of protein and veggies, it's a timeless dish that will never go out of style. Plus, it's easy to make and can be customized to your liking.
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The Best Chinese Noodle Sauce (Da Lu Mian, 打卤面)
Main Ingredients: Noodles, Lily Flowers, Dried Shiitake Mushrooms
No noodle dish is complete without a delicious sauce, and this one is The Best Chinese Noodle Sauce you'll ever try. Made with a combination of soy sauce, oyster sauce, and other savory ingredients, it's the perfect balance of salty and sweet. Drizzle it over your favorite noodles for a flavor explosion in every bite.
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Chinese Noodle Chicken
Main Ingredients: Skinless Boneless Chicken Breasts, Vegetable Oil
If you're a fan of chicken, then you'll love this Chinese Noodle Chicken recipe. Tender and juicy chicken paired with noodles and veggies, all tossed in a mouthwatering sauce, it's a complete and satisfying meal that's perfect for any night of the week.
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Chinese Noodle Hamburger Casserole
Main Ingredients: Lean Ground Beef, Chopped Onion, Salt, Pepper, Cream Of
Looking for a hearty and comforting meal? Look no further than this Chinese Noodle Hamburger Casserole. With layers of noodles, seasoned ground beef, and a creamy sauce, it's a twist on the classic American casserole that's sure to be a hit with your family.
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Chinese Noodle Vegetable Soup
Main Ingredients: Sesame Oil, Ground Turkey, Garlic, Fresh Ginger
This Chinese Noodle Vegetable Soup is a great way to get your daily dose of veggies while still enjoying a flavorful and satisfying meal. Packed with a variety of vegetables and noodles, it's a healthy and delicious option for lunch or dinner.
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Chinese Noodle Casserole for #SundaySupper
Main Ingredients: Soy Sauce, Chinese Rice Wine, Brown Sugar, Sesame Oil
For a comforting and easy Sunday supper, try this Chinese Noodle Casserole. Layers of noodles, tender chicken, and a flavorful sauce, all baked together until bubbly and golden brown. It's a crowd-pleasing dish that will have everyone coming back for seconds.
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Chinese Noodle Pancakes with Asparagus
Main Ingredients: Chinese Wheat Noodles, Fresh Asparagus, Canola Oil
Take your noodle game to the next level with these Chinese Noodle Pancakes with Asparagus. Crispy on the outside and chewy on the inside, these savory pancakes are a unique and delicious way to enjoy noodles. Plus, the addition of asparagus adds a pop of color and nutrition.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
If you're a fan of spicy food, then you have to try this Jjamppong, also known as Spicy Seafood Noodle Soup. Loaded with a variety of seafood and a spicy broth, it's a popular Korean dish that's perfect for those chilly nights when you need something to warm you up.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Forget takeout, you can easily make your own homemade Chinese Fried Noodles at home. Crispy noodles, tender veggies, and your choice of protein, all tossed in a flavorful sauce, it's a healthier and tastier alternative to the greasy version you get from a restaurant.
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Authentic Zhajiangmian Chinese Noodle Dish
Main Ingredients: Noodles, Pork Mince, Extra Firm Tofu, Bean Sprouts
For an authentic and traditional Chinese noodle dish, try this Zhajiangmian. Made with thick and chewy noodles, a savory and rich sauce, and topped with your choice of protein and veggies, it's a delicious and satisfying meal that's sure to impress.
Beef lovers, rejoice! This Chinese Beef Noodle Soup is a must-try for you. Tender beef, flavorful broth, and chewy noodles, it's a hearty and comforting soup that's perfect for those cold winter days when you need something to warm you up from the inside out.
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Easy Shrimp Noodle Soup Chinese Style
Main Ingredients: Noodles, Baby Bok Choy, Scallion Greens, Homemade
This Easy Shrimp Noodle Soup Chinese Style is a great way to enjoy a bowl of noodles with a twist. Succulent shrimp, crisp veggies, and tender noodles, all bathed in a flavorful broth, it's a light and refreshing meal that's perfect for any day of the week.
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Chinese Chicken Noodle Soup
Main Ingredients: Noodles, Low Sodium Chicken Broth, Garlic, Ginger
Chicken noodle soup is a classic comfort food, and this Chinese Chicken Noodle Soup takes it to a whole new level. With a variety of veggies, tender chicken, and flavorful noodles, it's a complete and satisfying meal that will warm your heart and fill your belly.
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Chinese Cold Noodles
Main Ingredients: Noodles, Beef, Egg, Tomatoes, Cucumber, Ice Cubes
For a refreshing and light meal, try these Chinese Cold Noodles. Served chilled, these noodles are perfect for those hot summer days when you want something cool and flavorful. Plus, they're easy to make and can be customized with your favorite veggies and protein.
If you're feeling adventurous and want to try something new, give this Chinese Oxtail Noodle Soup a go. With tender and flavorful oxtail, chewy noodles, and a rich broth, it's a unique and delicious dish that will leave you wanting more.
History of Traditional Chinese Noodles
Noodles have a long history in China, dating back to the Han Dynasty over 2,000 years ago. Legend has it that a chef named Cao Tiao created the first noodle dish by accident when he was trying to make a new type of pancake. The noodles became a staple food for travelers and soldiers due to their portability and long shelf life. Over the centuries, noodles have evolved and become an essential part of Chinese cuisine, with each region having its own unique way of preparing them.
Ingredients for Traditional Chinese Noodles
The beauty of the traditional Chinese noodle recipe lies in its simplicity. The main ingredients are flour, salt, and water, but variations may include eggs or alkaline water for a different texture and flavor. The type of flour used can also vary, with some recipes calling for wheat flour, while others use rice flour or mung bean flour. The dough is then kneaded until smooth and elastic before being rolled out into thin sheets.
Cooking Process for Traditional Chinese Noodles
Once the dough is rolled out, it is cut into thin strips using a sharp knife or pasta cutter. The noodles are then cooked in boiling water for a few minutes until they are al dente. The key to achieving the perfect texture is to not overcook the noodles. Once cooked, the noodles can be served in a soup or stir-fried with vegetables, meat, or seafood. Some popular dishes that use traditional Chinese noodles include Dan Dan noodles, Zhajiangmian, and Char Siu noodles.
It is important to note that this traditional Chinese noodle recipe is just a basic guideline, and there are endless variations and adaptations depending on the region and personal preferences.
In conclusion
Traditional Chinese noodles are not only a delicious and versatile dish, but they also hold a significant cultural and historical significance in Chinese cuisine. Whether you are a noodle lover or looking to expand your culinary skills, this recipe is a must-try. With just a few simple ingredients and a little bit of practice, you can create your own authentic Chinese noodles at home. So why not give it a try and experience the taste of traditional Chinese cuisine for yourself?
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