17+ Traditional Chinese New Year Dumplings Recipe Unleash Your Inner Chef!
Published on: Mar 3, 2024
The Chinese New Year is a celebration of new beginnings and a time to gather with loved ones. One of the most beloved traditions during this festival is the making and eating of dumplings, or jiaozi. These delicious little pockets of joy are not only a symbol of prosperity and good fortune, but they also bring families together to bond and share in the joy of the new year. In this article, we will share with you a traditional Chinese New Year dumpling recipe that has been passed down for generations.
Main Ingredients: Glutinous Rice Flour, Milk, Eggs, Vegetable Oil, Brown
Celebrate the Chinese New Year with these delicious and festive cupcakes. These cupcakes are made with Nian Gao, a traditional Chinese New Year dessert made from glutinous rice flour and brown sugar. The cupcakes are topped with a sweet and sticky brown sugar glaze, making them the perfect treat for the holiday.
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Chinese New Year Long Life Noodles
Main Ingredients: Oyster Sauce, Sesame Oil, Chinese Rice Wine, Ginger
Long Life Noodles are a staple dish for Chinese New Year celebrations. These noodles symbolize longevity and are believed to bring good luck and prosperity for the coming year. The noodles are typically stir-fried with vegetables and a protein, such as chicken or shrimp, and seasoned with soy sauce and other flavorful ingredients.
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Lucky Chinese New Year Dumplings and Noodles
Main Ingredients: Ground Beef, Garlic, Minced Ginger, Wood Ear Mushrooms
Dumplings and noodles are another must-have dish for Chinese New Year. These lucky foods symbolize wealth and prosperity. Dumplings, in particular, are shaped like ancient Chinese gold ingots, further representing fortune and prosperity. Whether steamed or pan-fried, these dumplings and noodles are sure to bring luck to your celebration.
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Chinese dumplings / potstickers for Lunar New Year
Main Ingredients: Dumpling Skins, Ground Meat, Veggies, Soy Sauce, Sesame
Potstickers, also known as Chinese dumplings, are a classic dish for the Lunar New Year. These dumplings are typically filled with a mixture of ground pork, cabbage, and other seasonings, then pan-fried until crispy. They are often served with a dipping sauce, such as soy sauce or chili oil, for added flavor.
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Steamed Shrimp & Mushroom Dumplings for Chinese New...
Main Ingredients: Shrimp, Water Chestnuts, Green Onion, Shiitake
For a seafood twist on traditional Chinese dumplings, try these steamed shrimp and mushroom dumplings. These dumplings are filled with a mixture of shrimp, mushrooms, and other flavorful ingredients, then steamed until tender and juicy. They are a delicious and elegant addition to any Chinese New Year celebration.
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
Longevity noodles are a popular dish for Chinese New Year because of their symbolic meaning of long life and good fortune. These noodles are typically served in a flavorful broth with vegetables and a protein, such as chicken or beef. They are a simple and hearty dish that is sure to bring luck and prosperity to your celebration.
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Egg Dumplings, A Chinese New Year Must Have (蛋饺)
Main Ingredients: Large Eggs, Ground Pork, Shaoxing Wine, Light Soy
Egg dumplings, or 蛋饺, are a unique and delicious dish to serve during Chinese New Year. These dumplings are made with a thin egg wrapper and filled with a mixture of ground pork, shrimp, and vegetables. They are then steamed until the egg wrapper is tender and the filling is cooked through. These dumplings are a must-have for any Chinese New Year celebration.
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Colourful dumplings for Chinese New Year (Ultimate...
Main Ingredients: All Purpose Flour, Water, Spinach, Carrot, Purple
Add a pop of color to your Chinese New Year celebration with these vibrant and flavorful dumplings. These dumplings are made with colorful vegetable fillings, such as spinach, carrots, and beets, giving them a beautiful and festive appearance. They are a fun and creative twist on traditional dumplings that are sure to impress your guests.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Chicken fried rice is a staple dish for Chinese New Year celebrations. This dish is made with rice, chicken, vegetables, and eggs, all stir-fried together in a wok or pan. It is a delicious and hearty dish that is easy to make and perfect for feeding a crowd.
Chinese New Year cake, also known as Nin Gao, is a traditional Chinese New Year dessert that is believed to bring good luck and prosperity. This cake is made with glutinous rice flour and brown sugar, giving it a sticky and sweet texture. It is typically served steamed and cut into slices, making it a perfect treat to share with family and friends during the holiday.
Chinese New Year is one of the most important and celebrated festivals in Chinese culture. It marks the beginning of the lunar calendar and is a time for family gatherings, feasting, and traditional rituals and customs. It is a time to honor ancestors and pray for good luck and fortune for the upcoming year.
The Chinese New Year celebration lasts for 15 days, with each day having its own significance and activities. The first day is typically spent with family, the second day is for married daughters to visit their birth families, and the 15th day marks the end of the festival with the Lantern Festival. It is a vibrant and festive time filled with food, decorations, and cultural traditions.
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How to make Chinese New Year Cake - Nin Gao
Main Ingredients: Glutinous Rice Flour, Rice Flour, Brown Sugar, Hot
If you want to try making your own Chinese New Year cake, also known as Nin Gao, here's a simple recipe to follow. You will need glutinous rice flour, brown sugar, water, and a steamer. The key to a successful Nin Gao is to steam it for a long time, ensuring a sticky and chewy texture. Serve it sliced and enjoy this traditional Chinese New Year dessert.
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Easy Potsticker Dipping Sauce and Popular Chinese New...
No dumpling or potsticker is complete without a delicious dipping sauce. This easy potsticker dipping sauce is made with soy sauce, vinegar, sesame oil, and other flavorful ingredients. It is the perfect accompaniment to your Chinese New Year dumplings and is sure to be a hit with your guests.
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Chinese New Year Skillet
Main Ingredients: Vegetable Oil, Roast, Green Pepper, Pineapple Tidbits
This Chinese New Year skillet dish is a quick and easy one-pan meal that is perfect for the holiday. It is made with chicken, vegetables, and noodles, all cooked together in a flavorful sauce. This dish is not only delicious but also a symbol of unity and togetherness, which is an important aspect of the Chinese New Year celebration.
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New Year Stew
Main Ingredients: Collard Greens, Smoked Ham Hocks, Cooked Ham, Water
This New Year stew is a hearty and comforting dish to serve during Chinese New Year. It is made with a variety of meats, such as pork, beef, and chicken, along with vegetables and seasonings, all cooked together in a flavorful broth. This dish symbolizes abundance and prosperity, making it a perfect addition to your celebration.
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Chinese New Year Cashew Chicken
Main Ingredients: Chicken Thighs, Olive Oil, Salt, Pepper, Onion, Baby
Cashew chicken is a popular Chinese dish that is often served during Chinese New Year. This dish is made with tender chicken, cashews, and vegetables, all stir-fried together in a savory sauce. It is a delicious and colorful dish that represents wealth and prosperity, making it a fitting dish for the holiday.
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General Tso's Chicken Chinese New Year Celebration
Main Ingredients: Chicken, Egg, Water, Flour, Black Pepper, Cayenne
General Tso's chicken is a beloved dish in Chinese cuisine and is often served during Chinese New Year celebrations. This dish is made with crispy chicken pieces tossed in a sweet and spicy sauce. It is a tasty and festive dish to enjoy with family and friends during the holiday.
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Vegetarian Ham (Chinese New Year)
Main Ingredients: Bean Curd, Soy Sauce, Tamari, Water, Sugar, Fennel
If you're looking for a vegetarian dish to serve during Chinese New Year, try this delicious vegetarian ham. Made with tofu and a variety of spices and seasonings, this dish is a healthier alternative to traditional ham and is a symbol of prosperity and good luck for the holiday.
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Happy New Year! Kumquat Champagne Cocktail
Main Ingredients: Kumquats, Grand Marnier, Sugar, Champagne
Cheers to the New Year with this refreshing and festive kumquat champagne cocktail. Kumquats are a popular fruit during Chinese New Year as they symbolize good fortune and prosperity. This cocktail is easy to make and is a great way to toast to a prosperous and lucky year ahead.
The Importance of Dumplings in Chinese New Year
Symbolism
Dumplings hold a special significance in Chinese culture, especially during the Lunar New Year. Their shape resembles ancient Chinese currency, symbolizing wealth and prosperity for the upcoming year. The name for dumplings, "jiaozi," also sounds similar to the Chinese word for "bidding farewell to the old and ushering in the new." It is believed that the more dumplings you eat during the New Year, the more wealth and luck you will have in the year ahead.
Family Tradition
Making dumplings is a time-honored family tradition during Chinese New Year. It brings families together to bond and share in the joy of the festival. The process of making dumplings involves the whole family, from rolling out the dough to filling and folding the dumplings. This creates a sense of togetherness and strengthens family ties.
The Recipe for Traditional Chinese New Year Dumplings
To make these delectable dumplings, you will need the following ingredients:
2 cups all-purpose flour
1 cup water
1 pound ground pork
1 cup shredded cabbage
1/2 cup chopped green onions
2 tablespoons soy sauce
1 tablespoon sesame oil
1 teaspoon minced ginger
1 teaspoon minced garlic
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
In a large mixing bowl, combine the flour and water to form a dough. Knead the dough until it becomes smooth and elastic.
Cover the dough with a damp cloth and let it rest for 30 minutes.
In a separate bowl, mix together the ground pork, cabbage, green onions, soy sauce, sesame oil, ginger, garlic, salt, and pepper.
Roll out the dough into a long tube and cut it into small pieces.
Take one piece of dough and roll it out into a thin circle.
Place a spoonful of the filling in the center of the dough circle. Fold the dough in half and seal the edges by pinching them together.
Repeat with the remaining dough and filling.
In a pot of boiling water, add the dumplings and cook for 8-10 minutes or until they float to the surface.
Serve hot with your favorite dipping sauce.
In Conclusion
Making traditional Chinese New Year dumplings is not just about the delicious food, but also about the cultural significance and family bonding that comes with it. This recipe is a perfect way to celebrate the festival and create lasting memories with your loved ones. So gather your family and friends, and let the dumpling-making begin!
