18 Traditional Chinese Mustard Recipe You Must Try Them!

Published on: Mar 25, 2024

The traditional Chinese mustard recipe is a popular condiment that adds a unique and spicy flavor to many dishes. Made from a simple combination of mustard seeds, vinegar, and spices, this recipe has been passed down for generations and remains a staple in Chinese cuisine. In this article, we will explore the history and traditional methods of making Chinese mustard, as well as some variations and uses for this versatile condiment.

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Chinese Hot Mustard

Main Ingredients: Mustard Powder, Salt, Ground White Pepper, Hot Water

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Spice up your beer can chicken with a kick of Chinese hot mustard. This tangy and flavorful condiment is the perfect addition to the crispy skin of a beer can chicken. Simply mix the mustard with a bit of soy sauce and honey and baste it onto the chicken before and during cooking. The result is a unique and delicious twist on a classic dish.

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Chinese Vegetable Stir-Fry

Main Ingredients: Soy Sauce, Water, Dry Sherry, Sesame Oil, Sugar

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Looking to add some veggies to your beer can chicken? Try serving it with a side of Chinese vegetable stir-fry. This dish is packed with colorful and nutritious vegetables, such as bell peppers, broccoli, and carrots, all stir-fried in a savory sauce. The flavors of the stir-fry complement the juicy and flavorful beer can chicken, making for a well-rounded and satisfying meal.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

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Looking for a dipping sauce to go with your beer can chicken? Look no further than Chinese restaurant-style duck sauce. This sweet and tangy sauce is the perfect accompaniment to the rich and savory flavors of a beer can chicken. It's easy to make at home and adds a touch of authenticity to your meal.

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Chinese Orange Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Eggs, Cornstarch

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Orange chicken is a popular Chinese takeout dish, but you can easily recreate it at home with your beer can chicken. Simply mix together orange juice, soy sauce, brown sugar, and a touch of ginger and pour it over the chicken before cooking. The result is a delicious and sticky glaze that adds a burst of citrusy flavor to the chicken.

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Chinese Beef and Broccoli

Main Ingredients: Lean Beef, Soy Sauce, Sherry, Oil, Small Yellow Onion

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If you're a fan of beef and broccoli, why not pair it with your beer can chicken? This classic Chinese dish is made with tender strips of beef, garlic, and broccoli, all stir-fried in a savory sauce. Serve it alongside your beer can chicken for a hearty and delicious meal.

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Chinese Fried Rice

Main Ingredients: Butter, Eggs, Yellow Onion, Medium Carrots, Frozen

Vegan Fried Rice | Minimalist Baker Recipes

Take your beer can chicken to the next level by serving it with a side of Chinese fried rice. This dish is a staple in Chinese cuisine and can be customized with your choice of protein, vegetables, and seasonings. It's a great way to use up any leftover chicken and adds a satisfying and flavorful element to your meal.

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Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced

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If you prefer chicken thighs over a whole chicken, why not give them a Chinese twist? Marinate your chicken thighs in a mixture of soy sauce, honey, and five-spice powder before grilling or roasting them. The result is tender and flavorful chicken that pairs perfectly with your beer can chicken.

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Dan Dan Mian

Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce

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Dan Dan Mian is a popular Chinese noodle dish that can be paired with your beer can chicken for a satisfying and flavorful meal. The dish features noodles cooked in a spicy sauce made with Sichuan peppercorns, chili oil, and sesame paste. It's a delicious way to add some heat to your meal and is sure to impress your guests.

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Easy Chinese Chicken Salad

Main Ingredients: Boneless, Skinless Chicken Breast, Salt, Dark Sesame

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For a lighter and refreshing option, serve your beer can chicken with an easy Chinese chicken salad. This salad is made with shredded chicken, mandarin oranges, slivered almonds, and a simple homemade dressing. It's a great way to use up leftover chicken and adds a fresh and crunchy element to your meal.

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Chinese Hot & Sour Soup

Main Ingredients: Pork Tenderloin, Chicken Broth, Baby Portabella

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Warm up on a chilly day with a bowl of Chinese hot and sour soup alongside your beer can chicken. This comforting soup is made with a combination of hot chili paste, rice vinegar, and tofu. It's a great way to add some variety to your meal and can be made as spicy or mild as you like.

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Chinese Chicken and Broccoli

Main Ingredients: Broccoli, Vegetable Oil, Boneless Chicken Thighs

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For a simple and delicious side dish, try making Chinese chicken and broccoli to pair with your beer can chicken. The dish is made with tender chicken, garlic, and broccoli stir-fried in a flavorful sauce. It's a great way to add some greens to your meal and can be made in just a few minutes.

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Chinese Egg Drop Soup

Main Ingredients: Chicken Stock, Ginger, Low Sodium Soy Sauce

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Add a comforting and savory element to your meal with a bowl of Chinese egg drop soup. This classic soup is made with a flavorful broth, green onions, and beaten eggs. It's a delicious and light addition to any meal, including beer can chicken.

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Classic Pork Fried Rice - A Chinese Takeout favorite

Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce

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Pork fried rice is a classic Chinese takeout dish that pairs perfectly with beer can chicken. This dish is made with pork, rice, and a variety of vegetables and seasonings. It's a delicious and satisfying way to round out your meal and bring some Chinese takeout vibes to your dinner table.

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Pineapple Chicken

Main Ingredients: Boneless Skinless Chicken Breast Halves, Dried Thyme

Brown Sugar Pineapple Chicken (Baked OR Grilled!) - Carlsbad Cravings

Add a tropical twist to your beer can chicken with a side of pineapple chicken. This dish is made with juicy chunks of pineapple, chicken, and bell peppers, all cooked in a tangy and flavorful sauce. The sweet and tangy flavors of the pineapple complement the rich and savory flavors of the beer can chicken perfectly.

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Chinese Hot Pot

Main Ingredients: Chicken Carcasses, Water, Napa Cabbage, Goji Berries

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If you're looking for a fun and interactive meal, try making Chinese hot pot to pair with your beer can chicken. This dish involves cooking various meats, vegetables, and noodles in a pot of simmering broth, creating a flavorful and customizable meal. It's a great way to bring some Chinese culture to your dinner table.

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Egg Fried Rice - An Easy Chinese

Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium

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Egg fried rice is a staple in Chinese cuisine and is a great side dish to serve with your beer can chicken. This dish is made with rice, eggs, green onions, and a variety of seasonings. It's a simple and delicious way to add some carbs to your meal and can be made in just a few minutes.

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Chrissy Teigen’s Chinese Chicken Salad

Main Ingredients: Wonton Wrappers, Vegetable Oil, Kosher Salt, Peanut

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Celebrity chef Chrissy Teigen has a delicious Chinese chicken salad recipe that pairs perfectly with beer can chicken. The salad is made with shredded chicken, cabbage, carrots, and a tangy and flavorful dressing. It's a refreshing and healthy addition to any meal.

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Chinese Almond Chicken

Main Ingredients: Chicken Breasts, Tapioca Flour, Sparkling Water, Large

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For a unique and flavorful dish, try making Chinese almond chicken to serve with your beer can chicken. This dish is made with tender chicken, almonds, and a savory sauce. The crunch of the almonds adds a satisfying texture to the dish and complements the beer can chicken perfectly.

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Chinese Chicken Salad

Main Ingredients: Napa Cabbage, Carrot, Cilantro, Scallions, Slivered

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Skip the heavy croutons and opt for a lighter and more flavorful Chinese chicken salad to serve with your beer can chicken. This salad is made with shredded chicken, mandarin oranges, slivered almonds, and a tangy dressing. It's a great way to add some color and nutrition to your meal.

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Chinese BBQ Pork Spareribs

Main Ingredients: Pork Spareribs, Sherry, Reduced Sodium Soy Sauce

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For a different type of protein to pair with your beer can chicken, try making Chinese BBQ pork spareribs. These juicy and flavorful ribs are marinated in a savory and tangy sauce and grilled or roasted to perfection. They make a delicious and unique addition to any meal.

The History of Chinese Mustard

Chinese mustard has a long and rich history, dating back to ancient China. It is believed that the original recipe was created by a Chinese doctor as a medicinal paste to treat sore throats and respiratory problems. Over time, the recipe evolved and became a popular condiment, especially in the Sichuan region of China.

The Traditional Method

The traditional Chinese mustard recipe starts with whole mustard seeds, which are then soaked in water for several hours. The soaked seeds are then ground into a fine paste using a mortar and pestle. To this paste, vinegar, salt, and various spices are added, such as garlic, ginger, and chili peppers. The mixture is then left to ferment for a few days, allowing the flavors to develop and intensify. Once the fermentation process is complete, the mustard is strained and stored in airtight jars. This traditional method results in a pungent and spicy mustard with a thick, grainy texture.

Variations and Uses

While the traditional Chinese mustard recipe remains popular, there are also variations that use different types of mustard seeds, such as black or brown mustard. Some recipes also call for the addition of honey or sugar to balance out the spiciness. Chinese mustard is commonly used as a dipping sauce for dim sum or as a condiment for dishes like Peking duck. It can also be used as a marinade or added to stir-fries for an extra kick of flavor. Its versatility and unique taste make it a must-have in any Chinese kitchen. In conclusion, the traditional Chinese mustard recipe is a testament to the rich culinary history of China. Passed down through generations, this simple yet flavorful condiment adds a special touch to many dishes and continues to be a favorite among Chinese cuisine lovers. So why not try making your own Chinese mustard at home and add a little spice to your meals?