16 Traditional Chinese Mongolian Lamb Recipe You Must Try Them!
Published on: Mar 25, 2024
Mongolian lamb, also known as Mongolian hot pot, is a popular dish in China that has gained popularity all around the world. This dish is believed to have originated from the northern regions of China, particularly in the Inner Mongolia Autonomous Region. Its unique combination of tender lamb meat, bold spices, and fresh vegetables make it a favorite among many food enthusiasts. In this article, we will be sharing an authentic Chinese Mongolian lamb recipe that will transport you to the vibrant streets of China with just one bite. So, put on your apron and get ready to impress your taste buds with this delicious and flavorful dish.
Main Ingredients: Lamb Breast, Shaoxing Wine, Cumin Seeds, Chili Powder
Lamb chuanr, also known as lamb skewers, is a popular street food in China. Tender pieces of marinated lamb are threaded onto skewers and grilled over an open flame, creating a delicious and smoky flavor. This dish is perfect for a summer barbecue or as an appetizer for a Chinese-themed dinner party. Try using Chinese five-spice in the marinade for an extra layer of flavor.
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Chinese Mongolian Hot Pot
Main Ingredients: Lamb, Cellophane Noodles, Bok Choy, Tofu, Chicken
Hot pot is a beloved Chinese dish where a communal pot of simmering broth is placed in the center of the table, and diners cook their own ingredients in the broth. For a twist on the traditional hot pot, try making a Chinese Mongolian hot pot. This version features a spicy and aromatic broth flavored with Szechuan peppercorns and Chinese black cardamom, and is filled with tender lamb, vegetables, and noodles.
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Mongolian Lamb
Main Ingredients: Leg Of Lamb, Green Onions, Toasted Sesame Seed, Peanut
If you're looking for a hearty and flavorful dish, look no further than Mongolian lamb. This dish features tender pieces of lamb stir-fried with garlic, ginger, and Chinese black bean sauce. The sauce adds a salty and savory element to the dish, while the garlic and ginger add a delicious aroma. Serve over rice for a satisfying meal.
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Cumin Lamb Noodles
Main Ingredients: Noodles, Cumin Seeds, Sichuan Peppercorns, Whole
Cumin lamb noodles are a popular Chinese street food dish that is both spicy and comforting. Tender pieces of lamb are stir-fried with cumin, chili flakes, and soy sauce, and then tossed with fresh noodles. The result is a dish with layers of flavor and a satisfying chewy texture. This dish is perfect for a quick and easy weeknight meal.
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Xinjiang Cumin Lamb (Zi Ran Yang Rou)
Main Ingredients: Lamb, Shaoxing Wine, Salt, Peanut Oil, White Onion
Xinjiang cumin lamb, also known as zi ran yang rou, is a famous dish from the Xinjiang region of China. In this dish, tender pieces of lamb are marinated in cumin, chili flakes, and Szechuan peppercorns, and then stir-fried with garlic and ginger. The result is a dish that is spicy, aromatic, and full of flavor.
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Spicy Cumin Lamb Stir-fry (孜然羊肉)
Main Ingredients: Lamb, Light Soy Sauce, Shaoxing Rice Wine, Cumin
This spicy cumin lamb stir-fry is a classic dish in Chinese cuisine. Tender pieces of lamb are marinated in a mixture of cumin, chili flakes, soy sauce, and Chinese black vinegar, and then stir-fried with fragrant garlic and ginger. The result is a dish that is bursting with flavor and pairs perfectly with a bowl of steamed rice.
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Spring Stir-fry With Lamb And Spring Onions
Main Ingredients: Lamb, Peanut Oil, Spring Onions, Light Soy Sauce
This spring stir-fry with lamb and spring onions is a light and refreshing dish that is perfect for the warmer months. Tender pieces of lamb are stir-fried with seasonal vegetables like asparagus, sugar snap peas, and spring onions, and flavored with a simple sauce made from soy sauce, sesame oil, and honey. Serve over rice for a quick and easy meal.
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Spicy Cumin Lamb Noodles (Easy Hand-torn Version)
Main Ingredients: All Purpose Flour, Salt, Water, Cooking Oil, Lamb
This spicy cumin lamb noodles dish is a simplified version of the traditional hand-pulled noodles found in China. Instead of making your own noodles, this recipe calls for using store-bought fresh noodles. The result is a dish that is just as delicious, but much quicker and easier to make. The tender lamb is flavored with cumin, chili flakes, garlic, and ginger, and tossed with the noodles for a satisfying meal.
This Chinese lamb noodle soup is a hearty and comforting dish that is perfect for a cold day. Tender pieces of lamb are simmered in a flavorful broth flavored with star anise, cinnamon, and ginger. The broth is then poured over a bowl of fresh noodles and topped with green onions, creating a delicious and satisfying meal.
Dumplings are a staple in Northern Chinese cuisine, and these cumin lamb dumplings are a delicious twist on the traditional pork-filled dumplings. The filling is made from tender pieces of lamb seasoned with cumin, garlic, ginger, and Chinese black vinegar. These dumplings can be boiled, steamed, or fried for a tasty and versatile dish.
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The Lamb Cutlets (Chinese Style)
Main Ingredients: Lamb Shoulder Chops, Worcestershire Sauce, Maggi
For a more elegant and upscale take on Chinese lamb, try making lamb cutlets Chinese-style. Tender and juicy lamb cutlets are marinated in a mixture of soy sauce, hoisin sauce, honey, and Chinese five-spice, and then grilled to perfection. Serve with a side of steamed rice and your favorite stir-fried vegetables for a delicious and impressive meal.
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Chinese Style Lamb Fried Rice
Main Ingredients: Lamb Mince, Cooked White Rice, Large Eggs, Soy Sauce
Fried rice is a classic Chinese dish that is easy to make and customizable with any protein or vegetables you have on hand. For a lamb-filled version, try making Chinese-style lamb fried rice. Tender pieces of lamb are stir-fried with garlic, ginger, and Chinese black bean sauce, and then tossed with rice and vegetables for a flavorful and satisfying meal.
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Lamb Soup with Diced Chinese Bread
Main Ingredients: Lamb Leg, Free Range Chicken, Ginger Root, Green Onion
This lamb soup with diced Chinese bread, also known as rou jia mo, is a popular street food in China. Tender pieces of lamb are simmered in a flavorful broth and served with diced Chinese bread that has been soaked in the soup. The result is a hearty and comforting dish that is perfect for a chilly day.
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Chinese Lamb Soup With Rice Noodles
Main Ingredients: Dried Shiitake Mushrooms, Lamb Leg Steaks, Chinese Rice
Rice noodles are a staple in many Chinese dishes, and this Chinese lamb soup with rice noodles is no exception. Tender pieces of lamb are simmered in a fragrant broth flavored with star anise, cinnamon, and ginger, and then served over a bed of rice noodles. Top with green onions and cilantro for an aromatic and satisfying meal.
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Chinese Braised Lamb Casserole, Hong-Kong Style
Main Ingredients: Lamb Breast, Ginger, Oil, Scallions, Rock Sugar, Red
Braising is a popular cooking method in Chinese cuisine, and this Chinese braised lamb casserole is a delicious example. Tender pieces of lamb are braised in a flavorful sauce made from soy sauce, hoisin sauce, rice wine, and Chinese five-spice, and then served with a side of steamed rice. This dish is perfect for a cozy night in.
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Stewed Rice with Lamb and Potatoes | Braised Rice...
Main Ingredients: Lamb Shank, Rice, Potato, Onion, Oil, Salt, Spring
This stewed rice with lamb and potatoes, also known as braised rice with lamb, is a comforting and filling dish that is perfect for a family dinner. Tender pieces of lamb are stewed with potatoes, carrots, and onions, and then mixed with rice for a one-pot meal that is sure to please everyone at the table.
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Most Amazing and Tasty Chinese Lamb Stew with Wild Rice
Main Ingredients: Shoulder Of Lamb, Fresh Ginger, Oil, Onion, Chicken
This Chinese lamb stew with wild rice is a unique and delicious dish that combines the flavors of Chinese cuisine with the nutty and chewy texture of wild rice. Tender pieces of lamb are stewed in a flavorful broth and served over a bed of wild rice, creating a dish that is both hearty and satisfying.
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Mongolian Shrimp
Main Ingredients: Shrimp, Vegetable Oil, Fresh Ginger, Garlic, Crushed
For a seafood twist on the classic Mongolian dish, try making Mongolian shrimp. Tender shrimp are stir-fried with garlic, ginger, and hoisin sauce, and then tossed with a spicy and savory sauce made from chili sauce and Chinese black vinegar. Serve over rice for a delicious and easy meal.
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Mongolian Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Cornstarch, Garlic
Mongolian chicken is a popular dish in Chinese-American cuisine, and for good reason. Tender pieces of chicken are stir-fried with garlic, ginger, and hoisin sauce, and then coated in a sticky and sweet sauce made from honey, soy sauce, and Chinese five-spice. This dish is perfect for a quick and easy weeknight meal.
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Mongolian Beef
Main Ingredients: Flat Iron Steak, Gluten Free Soy Sauce, Coconut Oil
Another Chinese-American favorite, Mongolian beef is a delicious and flavorful dish that is easy to make at home. Tender slices of beef are stir-fried with garlic, ginger, and hoisin sauce, and then tossed with a sauce made from soy sauce, hoisin sauce, and Chinese black vinegar. Serve over rice for a satisfying and tasty meal.
The Secret to a Perfect Mongolian Lamb Recipe
The importance of using quality ingredients
Creating a perfect Mongolian lamb dish starts with using the right ingredients. The quality of your ingredients can greatly affect the final taste of your dish. For the lamb meat, it is best to use grass-fed lamb as it tends to be more tender and flavorful compared to grain-fed lamb. In addition, make sure to use fresh vegetables such as carrots, onions, and mushrooms to bring out the natural flavors in the dish. As for the spices, cumin, chili flakes, and Szechuan pepper are essential for giving the dish its signature bold and spicy taste.
The art of slow cooking
One of the key techniques in preparing an authentic Mongolian lamb recipe is slow cooking. This method allows the flavors of the meat and vegetables to fully develop and blend together, resulting in a rich and flavorful broth. It is important to cook the lamb on low heat for at least two hours to achieve the perfect tenderness. This slow cooking process also allows the spices to infuse into the broth, giving it a delicious kick of flavor.
The perfect balance of flavors
The balance of flavors is crucial in any dish, and the same goes for Mongolian lamb. The dish is known for its bold and spicy taste, but it is also important to balance it out with some sweetness and tanginess. This can be achieved by adding a touch of honey and vinegar to the broth. These ingredients not only add depth of flavor but also help to tenderize the meat, making it even more succulent.
Ready to Try This Authentic Chinese Mongolian Lamb Recipe?
Now that you know the secrets to a perfect Mongolian lamb dish, it's time to put your cooking skills to the test. Remember to use high-quality ingredients, slow cook the meat, and balance out the flavors for the best results. Serve this dish with some steamed rice and enjoy the rich flavors of China in the comfort of your own home. Click here for the full recipe and step-by-step instructions. Get ready to impress your family and friends with this mouthwatering Chinese Mongolian lamb dish.
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