19 Traditional Chinese Mongolian Beef Recipe Discover Culinary Perfection!
Published on: Mar 25, 2024
Mongolian beef is a popular dish that has been enjoyed for centuries in China. It is a dish that is full of flavor and is loved by many. The traditional Chinese Mongolian beef recipe is a classic dish that is not only delicious, but also easy to make at home. In this article, we will take a closer look at this dish and provide a step-by-step guide on how to make it.
Main Ingredients: Beef Tenderloin, Scallions, Green Onions, Dried Chili
This tasty recipe takes inspiration from Chinese flavors to create a delicious and unique twist on traditional beer can chicken. The scallion fried beef adds a savory and crispy element to the dish, making it a perfect choice for a fun and flavorful family meal.
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Mongolian Beef
Main Ingredients: Flat Iron Steak, Gluten Free Soy Sauce, Coconut Oil
If you're a fan of classic Chinese takeout, you'll love this Mongolian beef recipe. Tender strips of beef are cooked in a sweet and savory sauce, making it a perfect pairing with a cold beer. Plus, it's quick and easy to make, perfect for a busy weeknight dinner.
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30 Minute Mongolian Beef Stir-Fry
Main Ingredients: Flank Steak, Cornstarch, Vegetable Oil, Minced Garlic
Short on time? No problem! This Mongolian beef stir-fry recipe only takes 30 minutes to make from start to finish. The combination of tender beef, fresh vegetables, and a flavorful sauce makes for a well-rounded and satisfying meal.
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Copycat Mongolian Beef
Main Ingredients: Sesame Oil, Beef, Cornstarch, Ginger, Minced Garlic
If you're a fan of a certain popular Chinese restaurant chain, you'll love this copycat Mongolian beef recipe. It's a spot-on recreation of their famous dish, and it's just as tasty as the original. Serve it up with a cold beer for a delicious and satisfying meal.
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Crispy Mongolian Beef
Main Ingredients: Beef Flap Meat, Onion, Green Onions, Seeds, Grated
This crispy Mongolian beef recipe takes the traditional dish to a whole new level. The addition of cornstarch to the sauce creates a crispy and flavorful coating on the beef, making it a perfect choice for those who love a little crunch in their meals.
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Mongolian Beef, An "Authentic" version
Main Ingredients: Flank Steak, Oil, Low Sodium Soy Sauce, Cornstarch
If you're looking for an authentic Mongolian beef recipe, this one is for you. It stays true to the traditional flavors and cooking methods of the dish, making it a perfect choice for those who want to experience the real deal.
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Mongolian Beef Easy
Main Ingredients: Beef, Cornstarch, Oil, Garlic, Soy Sauce, Water, Brown
This easy Mongolian beef recipe is perfect for those who want to enjoy the flavors of the dish without spending hours in the kitchen. It's quick, simple, and requires minimal ingredients, making it a perfect choice for a weeknight dinner.
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Whole30 Mongolian Beef Stir Fry
Main Ingredients: Flank Steak, Kosher Salt, Freshly Ground Black Pepper
On a Whole30 diet? This Mongolian beef stir-fry recipe is a perfect choice for a compliant and flavorful meal. It's packed with fresh vegetables and tender beef, making it a well-rounded and healthy option for any day of the week.
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Mongolian Beef Dinner
Main Ingredients: Vegetable Oil, Ginger, Garlic, Low Sodium Soy Sauce
Looking for a hearty and satisfying dinner option? This Mongolian beef recipe is just what you need. Serve it up with some rice or noodles and a cold beer for a delicious and filling meal that everyone will love.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
No beer can chicken meal is complete without a side of fried rice. This recipe for perfect Chinese fried rice is a great addition to any beer can chicken dish. Plus, it comes with a helpful video tutorial to make sure you get it just right.
If you're looking to switch things up from traditional beer can chicken, try this Chinese pepper steak recipe. It's a flavorful and satisfying dish that pairs perfectly with a cold beer. Plus, it's quick and easy to make, making it a great option for a busy night.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
This Chinese beef broccoli recipe is a great way to incorporate some greens into your beer can chicken meal. The combination of tender beef and fresh broccoli in a savory sauce makes for a delicious and well-rounded dish.
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Mongolian Beef (a Healthier Version)
Main Ingredients: Beef Flank Steak, Broccoli, Noodles, Peanut Oil, Garlic
If you're looking for a healthier option for your beer can chicken meal, this Mongolian beef recipe is a great choice. It's made with lean beef and plenty of fresh vegetables, making it a well-rounded and nutritious option for any day of the week.
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Mongolian Beef Noodle Bowls
Main Ingredients: Yellow Bell Peppers, Fresh Ginger, Garlic, Green
Take your beer can chicken meal to the next level with these Mongolian beef noodle bowls. They're packed with flavor and texture, making them a great choice for those who love a mix of different elements in their meals.
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MONGOLIAN BEEF STIR-FRY
Main Ingredients: Beef, Salt, Sesame Seed Oil, White Pepper, Corn Starch
This Mongolian beef stir-fry recipe is a perfect choice for those who want a quick and easy meal that doesn't skimp on flavor. It's packed with tender beef, fresh vegetables, and a flavorful sauce, making it a well-rounded and satisfying dish.
This classic Chinese pepper steak recipe is a must-try for any beer can chicken lover. It's a flavorful and hearty dish that pairs perfectly with a cold beer. Plus, it's quick and easy to make, making it a great option for a weeknight dinner.
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Mongolian Beef with Ribeye Steak and roasted Chinese...
Main Ingredients: Chinese Broccoli, Garlic Cloves, Green Onions, Roasted
For a more upscale beer can chicken experience, try this Mongolian beef recipe featuring ribeye steak and roasted Chinese vegetables. It's a delicious and impressive meal that is sure to impress your guests.
The History of Mongolian Beef
The Origins of the Dish
The origins of Mongolian beef can be traced back to Northern China, specifically the area of Inner Mongolia. The dish was originally created by the nomadic people of Mongolia, who would often cook their meals over an open fire. They would slice thin pieces of meat and cook them quickly over high heat, resulting in a tender and flavorful dish.
The Evolution of the Recipe
As the dish gained popularity, it began to evolve and take on different variations. In the 13th century, the Mongols invaded China and brought their cooking techniques with them. This led to the incorporation of Chinese ingredients and flavors into the traditional Mongolian beef recipe. Over time, the dish continued to evolve and became a staple in Chinese cuisine.
The Ingredients
The Meat
The key ingredient in Mongolian beef is, of course, the beef itself. The traditional recipe calls for thinly sliced flank steak, but you can also use other cuts of beef such as sirloin or tenderloin. It is important to slice the meat against the grain to ensure tenderness.
The Sauce
The sauce is what gives Mongolian beef its distinct flavor. It is made with a combination of soy sauce, hoisin sauce, shaoxing wine, and brown sugar. These ingredients create a perfect balance of sweet and savory flavors.
The Vegetables
While the traditional recipe does not include vegetables, many modern versions of Mongolian beef include stir-fried vegetables such as bell peppers, onions, and carrots. These not only add color and texture to the dish but also make it a more well-rounded and nutritious meal.
The Cooking Process
Marinating the Beef
To achieve the best flavors, it is important to marinate the beef before cooking. This helps to tenderize the meat and infuse it with the flavors of the marinade. The beef should be marinated for at least 30 minutes, but overnight is even better.
Stir-Frying the Beef
Once the beef is marinated, it is time to stir-fry it. This is done by quickly cooking the beef over high heat, which results in tender and juicy meat. The beef should be cooked in batches to ensure that it browns evenly.
Creating the Sauce
While the beef is cooking, the sauce should be prepared in a separate pan. The ingredients are combined and heated until the sauce thickens and becomes glossy. This is then poured over the stir-fried beef and vegetables and tossed together.
Serving the Dish
Mongolian beef is typically served over a bed of steamed rice, but it can also be served over noodles or with a side of vegetables. Garnish with sesame seeds and green onions for a beautiful and flavorful presentation.
In conclusion, the traditional Chinese Mongolian beef recipe is a delicious and easy-to-make dish that has stood the test of time. With its tender beef, flavorful sauce, and stir-fried vegetables, it is a perfect balance of flavors and textures. So why not try making this dish at home and experience the rich history and flavors of Mongolian cuisine?
![Easy Mongolian Beef Recipe [Video] - S&SM](https://sweetandsavorymeals.com/wp-content/uploads/2018/10/Mongolian-Beef-Recipe-1-680x1020.jpg)
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![Easy Mongolian Beef Recipe [Video] - S&SM](https://sweetandsavorymeals.com/wp-content/uploads/2018/10/Mongolian-Beef-Recipe-4.jpg)
![Easy Mongolian Beef Recipe [Video] - S&SM](https://sweetandsavorymeals.com/wp-content/uploads/2018/10/Mongolian-Beef-Recipe-2.jpg)
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