19 Traditional Chinese Jiaozi Recipe You Won't Believe The Taste!
Published on: Mar 25, 2024
Jiaozi, also known as Chinese dumplings, are a beloved traditional dish in China. These delicious bite-sized treats are often enjoyed during special occasions such as the Chinese New Year or family gatherings. While there are many variations of jiaozi, the traditional recipe has been passed down for generations and remains a staple in Chinese cuisine. Let's take a closer look at the ingredients and process of making these mouth-watering dumplings.
If you're a fan of Chinese cuisine, then you're probably familiar with the deliciousness of dumplings. These bite-sized pockets of dough filled with savory fillings have been a staple in Chinese cuisine for centuries. Whether you like them steamed, boiled, or fried, there's no denying the satisfying taste of a good Chinese dumpling. But with so many different variations and flavors, it can be hard to choose just one. That's why we've rounded up the top 20 Chinese dumpling recipes for you to try at home. From classic pork dumplings to unique vegetable fillings, there's something for everyone on this list.
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Classic Chinese Dumplings (Jiaozi)
Main Ingredients: Napa Cabbage, Ground Pork, Scallions, Garlic Chives
No list of Chinese dumplings would be complete without the classic jiaozi. These dumplings are typically filled with a mixture of ground pork, cabbage, and seasonings, then steamed or boiled to perfection. They can be served as an appetizer or a main dish and are a favorite among many Chinese families. To add a little extra flavor, try dipping them in a mixture of soy sauce and sesame oil.
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Chinese Vegetable Dumplings (Jiaozi / 餃子)
Main Ingredients: All Purpose Flour, Water, Oil, Pea Leaves, Extra Firm
If you're looking for a healthier option, try these Chinese vegetable dumplings. They're made with a variety of veggies, such as cabbage, carrots, and mushrooms, and can be easily customized to your liking. Plus, they're just as delicious as their meat-filled counterparts. Serve them with a side of spicy chili sauce for an extra kick of flavor.
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Shandong Pork and Fish Dumplings (Jiaozi)
Main Ingredients: All Purpose Flour, Water, Mackerel, Ground Pork, Garlic
In Shandong province, pork and fish dumplings are a popular variation of the traditional jiaozi. These dumplings are made with a mixture of ground pork and minced fish, giving them a unique texture and flavor. They are usually served in a broth and topped with green onions and szechuan peppercorns, which add a bit of heat to the dish.
Although jiaozi is the most well-known term for Chinese dumplings, there are actually many different names for them depending on the region in China. In northern China, they are often called jiaozi, while in southern China they are known as wontons. No matter what you call them, these dumplings are a beloved dish in Chinese cuisine.
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Jiaozi - Chinese Dumplings
Main Ingredients: Baby Bok Choy, Chinese Chives, Ground Chicken, Chinese
One of the best things about Chinese dumplings is their versatility. This recipe for jiaozi allows you to choose your own filling, whether it be pork, beef, chicken, or vegetables. The dough used for the wrappers is also easy to make at home and can be rolled out to your desired thickness. Serve these dumplings with a side of hot and sour soup for a complete meal.
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Chinese Jiaozi / Leeks and Pork Dumplings (韭菜饺子)
Main Ingredients: Ground Pork, Chinese Chives, Salt, Shaoxing Wine, White
Leeks and pork make a delicious filling for Chinese dumplings. This recipe adds a bit of ginger and garlic for some extra flavor. The key to making these dumplings is to chop the leeks and pork finely so that they are evenly distributed throughout the filling. Serve them steamed or boiled with a side of black vinegar for dipping.
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How to make Chinese dumpling wrappers
Main Ingredients: All Purpose Flour, Water, Salt, Spinach
If you've ever wanted to try making your own Chinese dumplings at home, then you'll need to know how to make the wrappers. This recipe uses just a few simple ingredients, including flour, salt, and water, to create the perfect dough for your dumplings. Once you've mastered making the wrappers, you can experiment with different fillings and cooking methods.
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The Hirshon Chinese Jiaozi Dumplings – 白菜豬肉餃子
Main Ingredients: Dumpling Wrappers, Ground Pork, Meat, Napa Cabbage
This recipe for Chinese dumplings is inspired by the traditional jiaozi from northern China. The filling is made with a combination of ground pork, napa cabbage, and shiitake mushrooms, giving these dumplings a rich and savory flavor. They are usually served with a dipping sauce made from soy sauce, rice vinegar, and chili oil.
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Jiaozi | Pork Dumplings
Main Ingredients: Ground Pork, Water Chestnuts, Sliced Green Onion, Soy
If you're a fan of pork dumplings, then you'll love this recipe. The filling is made with a combination of ground pork, green onions, ginger, and soy sauce, giving these dumplings a deliciously savory flavor. They can be steamed, boiled, or pan-fried, depending on your preference. Don't forget to serve them with a side of hoisin sauce for dipping.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
While steamed or boiled dumplings are delicious, there's something special about pan-fried dumplings. The crispy and golden brown exterior adds a whole new level of texture and flavor to the dish. This recipe uses a combination of ground beef, cabbage, and carrots for the filling and is best served with a side of soy sauce and chili paste for dipping.
While not technically a dumpling, Chinese orange chicken is a popular dish that is often served alongside dumplings. The crispy chicken is coated in a tangy and sweet orange sauce and is usually served over a bed of white rice. It's a delicious and satisfying meal that is sure to please everyone at the dinner table.
Another classic Chinese dish, beef and broccoli is a popular choice to serve alongside dumplings. The tender slices of beef are stir-fried with broccoli and a savory garlic sauce, creating a flavorful and nutritious meal. This dish is quick and easy to make, making it a great option for busy weeknights.
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Chinese Pork Dumplings
Main Ingredients: Cabbage, Scallions, Ground Pork, Soy Sauce, Sesame Oil
For a simple and delicious dumpling recipe, try these Chinese pork dumplings. The filling is made with a combination of ground pork, green onions, and minced garlic, and is flavored with a touch of soy sauce and sesame oil. These dumplings can be boiled, steamed, or pan-fried, depending on your preference.
Soup dumplings, also known as xiao long bao, are a type of Chinese dumpling that is filled with both a meat filling and a savory broth. They are typically steamed in a bamboo basket and are a popular dish in southern China. These dumplings require a bit more skill and practice to make, but the delicious results are worth it.
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Sichuan Crescent Dumplings (Zhong Jiaozi)
Main Ingredients: Fresh Ginger, Water, Salt, White Pepper, Large Egg
If you're a fan of spicy food, then these Sichuan crescent dumplings are a must-try. The filling is made with a combination of ground pork, sichuan peppercorns, and chili flakes, giving these dumplings a fiery kick. They are usually served in a flavorful spicy broth and are a popular street food in Sichuan province.
Fried rice is a classic Chinese dish that is often served alongside dumplings. This dish is made with a combination of rice, scrambled eggs, vegetables, and your choice of protein, such as shrimp, chicken, or beef. It's a great way to use up any leftover ingredients and make a delicious and satisfying meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a different take on traditional Chinese dumplings, try these Chinese chicken thighs. The chicken is marinated in a flavorful combination of soy sauce, ginger, garlic, and honey, then roasted to perfection. Serve them with a side of steamed vegetables and rice for a complete meal.
The broth used to cook Chinese dumplings is just as important as the dumplings themselves. This recipe for Chinese dumpling broth is simple and flavorful, made with a combination of chicken broth, ginger, and green onions. It's the perfect accompaniment to any type of dumpling and adds an extra layer of flavor to your meal.
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Chinese Dumplings From Chinese Soul Food
Main Ingredients: Dumpling Wrappers, Dipping Sauce, Ground Pork, Chinese
If you're looking for an authentic and traditional Chinese dumpling recipe, then this one from Chinese Soul Food is a great option. The filling is made with a combination of ground pork, mushrooms, and green onions, and is flavored with soy sauce, sesame oil, and five-spice powder. These dumplings are best served with a side of chili oil for dipping.
The Ingredients
To make the perfect jiaozi, you will need flour, water, and salt to make the dough. For the filling, the most commonly used ingredients are ground pork, cabbage, and chives. However, there are many other variations of fillings that you can use, including shrimp, beef, and mushrooms. The key to a flavorful filling is to make sure all the ingredients are finely chopped and well-mixed with the seasonings, which usually consist of soy sauce, sesame oil, and ginger. These ingredients not only add flavor but also help to bind the filling together.
The Process
Making jiaozi is a fun and interactive experience, often involving the whole family. To start, you will need to make the dough by mixing flour, water, and salt until it forms a smooth and elastic dough. Next, roll out the dough into thin circles and place a spoonful of filling in the center of each circle. To seal the dumplings, brush a small amount of water around the edges and fold the dough over, pressing the edges firmly to create a seal. Repeat until all the dough and filling have been used up.
Cooking Methods
There are a few different ways to cook jiaozi, each resulting in a unique and delicious dish. The most common method is boiling the dumplings in a pot of water until they float to the surface. You can also pan-fry the dumplings for a crispy texture or steam them for a healthier option. Whichever method you choose, make sure to cook the jiaozi until they are fully cooked and the filling is heated through.
Serving and Enjoying
Once the jiaozi are cooked, they can be served with a dipping sauce made of soy sauce, vinegar, and chili oil. You can also add other condiments such as sesame seeds, green onions, or cilantro for added flavor. Jiaozi are best enjoyed hot, and the best way to eat them is to take a small bite from the top and slurp out the delicious broth before eating the rest of the dumpling. Enjoying jiaozi is not just about the taste, but also about the experience and tradition behind this beloved dish.
In conclusion, jiaozi is more than just a dish, it is a representation of Chinese culture and tradition. Making these dumplings is not only a delicious culinary experience but also a way to bring family and friends together. So why not try making this traditional Chinese jiaozi recipe and experience the satisfaction and joy of creating a dish that has been loved for generations?
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