20 Traditional Chinese Ground Beef And Peas Recipe Taste The Magic Today!
Published on: Mar 25, 2024
Traditional Chinese cuisine is known for its bold flavors and use of fresh ingredients. One dish that exemplifies this is the traditional Chinese ground beef and peas recipe. This dish is not only delicious and easy to make, but it also showcases the balance of flavors and textures that is characteristic of Chinese cooking. In this article, we will explore the history and ingredients of this dish and provide a step-by-step guide on how to make it at home. So, put on your apron and get ready to experience a taste of authentic Chinese cuisine!
Main Ingredients: Ground Beef, Green Onions, Fresh Ginger, Rice Cooking
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The History of Traditional Chinese Ground Beef and Peas
Origins
The origins of this dish can be traced back to Northern China, where it was a staple in the diets of farmers and laborers. With its simple yet flavorful ingredients, it provided a hearty and nourishing meal that kept them energized throughout the day. As Chinese cuisine spread throughout the country and the world, this dish became a popular comfort food in many households.
Symbolism
In Chinese culture, peas are often associated with good luck and prosperity. The round shape of the peas is said to represent coins, making this dish a popular choice for special occasions and celebrations. It is also believed that the combination of ground beef and peas symbolizes a harmonious and balanced relationship between land and livestock, further adding to the cultural significance of this dish.
Evolution
While the traditional recipe calls for ground beef and peas as the main ingredients, variations of this dish have emerged over time. Some versions include additional vegetables such as carrots and onions, while others use different types of meat such as pork or chicken. However, the essence of the dish remains the same – a savory and satisfying combination of meat and vegetables.
The Ingredients
When it comes to traditional Chinese ground beef and peas, the key is to use fresh and high-quality ingredients. Here are the main components of this dish:
Ground Beef: Choose a lean cut of beef, such as sirloin or ground round, to ensure a tender and flavorful result.
Peas: Fresh or frozen peas can be used, depending on availability. If using frozen peas, make sure to thaw them before cooking.
Soy Sauce: This adds a salty and umami flavor to the dish. Use a good quality soy sauce for best results.
Oyster Sauce: This thick and savory sauce is made from oysters and adds a unique depth of flavor to the dish.
Sesame Oil: A few drops of sesame oil adds a nutty and aromatic taste to the dish.
Garlic and Ginger: These aromatic ingredients provide a burst of flavor and are essential in Chinese cooking.
The Recipe
Now that we know the history and ingredients of this dish, let's get cooking! Here is a simple and delicious recipe for traditional Chinese ground beef and peas:
Ingredients:
- 1 lb lean ground beef
- 1 cup peas
- 2 cloves of garlic, minced
- 1 tsp grated ginger
- 2 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tsp sesame oil
- Salt and pepper to taste
- Vegetable oil for cooking
- Green onions for garnish (optional)
Instructions:
1. Heat a tablespoon of vegetable oil in a large wok or pan over medium-high heat.
2. Add the ground beef and cook until browned, breaking it up into small pieces as it cooks.
3. Add the minced garlic and grated ginger to the pan and cook for another minute.
4. Add the peas and cook for 2-3 minutes until they are tender.
5. In a small bowl, mix together the soy sauce, oyster sauce, and sesame oil.
6. Pour the sauce over the beef and pea mixture and stir to combine.
7. Let it cook for another 2-3 minutes until the sauce has thickened and coats the beef and peas.
8. Season with salt and pepper to taste.
9. Serve hot, garnished with chopped green onions if desired.
In Conclusion
Traditional Chinese ground beef and peas is a classic dish that has stood the test of time. Its simple yet flavorful ingredients and cultural significance make it a beloved dish in Chinese cuisine. With this recipe, you can now recreate this dish in the comfort of your own kitchen and experience the delicious flavors of traditional Chinese cooking. So, next time you're in the mood for a hearty and satisfying meal, give this recipe a try and impress your taste buds with a taste of China.
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