20 Traditional Chinese Egg Fried Rice Recipe Prepare To Be Amazed!
Published on: Mar 22, 2024
Egg fried rice is a beloved dish in Chinese cuisine that has gained popularity all over the world. With its simple yet flavorful combination of rice, eggs, and vegetables, this dish has become a staple in many households. In this article, we will be sharing a traditional Chinese egg fried rice recipe that is easy to make and full of delicious flavors. So put on your apron and get ready to cook up a storm in the kitchen!
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a classic Chinese dish that is loved around the world. It's a simple yet delicious dish that can be made in a matter of minutes. All you need are a few basic ingredients and you can whip up a tasty meal that will satisfy your taste buds.
The key to making the perfect egg fried rice is to use cold rice. This allows the rice to separate and prevents it from becoming mushy. You can either use leftover rice or cook the rice a few hours before making the dish.
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Indo Chinese Egg Fried Rice
Main Ingredients: Rice, Egg, Green Beans, Carrots, Oil, Scallion Greens
If you're a fan of Indo Chinese cuisine, then you'll love this version of egg fried rice. It combines the flavors of Chinese and Indian cuisine to create a unique and delicious dish. The addition of soy sauce and Indian spices gives this dish a rich and flavorful taste.
You can add vegetables like carrots, peas, and bell peppers to make this dish even more nutritious. It's a great way to sneak in some veggies into your diet without compromising on taste.
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Healthy Vegetarian Egg Fried Rice（蛋炒饭）
Main Ingredients: Eggs, Salt, Water, Vegetable Oil, White Rice
If you're a vegetarian, you can still enjoy this delicious dish by making a few simple substitutions. Instead of using eggs, you can use tofu or paneer (Indian cottage cheese). You can also add some mushrooms for an extra burst of flavor.
This dish is not only delicious but also healthy. It's a great source of protein and complex carbs, making it a perfect meal for vegetarians and anyone looking to eat a balanced diet.
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Healthy Chinese chicken egg fried rice
Main Ingredients: Long Grain Rice, Eggs, Frozen Vegetables, Chicken
If you're a fan of chicken, then this dish is for you. This version of egg fried rice combines the flavors of Chinese and Indian cuisine to create a unique and delicious dish. The addition of chicken makes this dish a complete meal that is packed with protein and flavor.
You can use boneless chicken breast or thighs for this dish. You can also add some mixed vegetables like carrots, peas, and bell peppers to make it even more nutritious.
Chinese fried rice is a staple in Chinese cuisine. It's a simple dish that is packed with flavor and can be made in a matter of minutes. The key to making the perfect Chinese fried rice is to use cold rice. This allows the rice to separate and prevents it from becoming mushy.
You can add any meat, seafood, or vegetables of your choice to this dish. It's a great way to use up any leftovers in your fridge and create a delicious and satisfying meal.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
If you're new to making Chinese fried rice, then this recipe is perfect for you. This recipe includes a video tutorial that will guide you through the process of making the perfect Chinese fried rice. It's a great way to learn the techniques and tips for making this dish like a pro.
The recipe also includes a list of essential ingredients that you will need to make this dish. These ingredients are easily available and are essential for creating the authentic flavors of Chinese cuisine.
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Chinese Egg Fried Rice (Yangzhou Fried Rice)
Main Ingredients: White Rice, Large Eggs, Vegetable Oil, Chinese Ham
Yangzhou fried rice is a popular variation of Chinese fried rice. It's a dish that originated in the city of Yangzhou in Eastern China and has become a favorite around the world. It's made with ham, shrimp, and eggs, giving it a unique and delicious flavor.
The key to making this dish is to use cold rice and to keep the heat high while cooking. This will prevent the rice from becoming mushy and will give it a nice crispy texture.
If you're a fan of pork, then you have to try this Chinese pork fried rice recipe. It's a delicious and easy-to-make dish that is perfect for a quick weeknight meal. The combination of pork, vegetables, and eggs makes this dish a complete meal that is packed with protein and flavor.
You can use pork loin, tenderloin, or chops for this dish. You can also add some mixed vegetables like carrots, peas, and bell peppers to make it even more nutritious.
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Egg Fried Rice
Main Ingredients: Rice, Corn Kernels, Frozen Peas, Spring Onions, Eggs
This is the classic version of egg fried rice that is loved by many. It's a simple yet delicious dish that can be made in a matter of minutes. You can either use leftover rice or cook the rice a few hours before making the dish.
The key to making the perfect egg fried rice is to use cold rice. This allows the rice to separate and prevents it from becoming mushy. You can add any meat, seafood, or vegetables of your choice to this dish to make it even more delicious.
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3-Ingredient Egg Fried Rice (蛋炒饭)
Main Ingredients: Peanut Oil, Eggs, Cooked White Rice, Salt, Green Onions
If you're short on time and ingredients, then this recipe is perfect for you. This 3-ingredient egg fried rice is easy to make and requires only a few basic ingredients. All you need is rice, eggs, and soy sauce to whip up this delicious dish.
You can add some chopped scallions for an extra burst of flavor and color. It's a great way to add some freshness to the dish and make it more visually appealing.
If you're a fan of Chinese cuisine, then you have to try this egg fried rice recipe. It's a classic dish that is loved by many and can be found in most Chinese restaurants around the world. The combination of eggs, vegetables, and soy sauce gives this dish a rich and delicious flavor.
You can use any vegetables you have on hand for this dish. It's a great way to use up any leftovers in your fridge and create a delicious and satisfying meal.
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Chinese Sausage & Egg Fried Rice
Main Ingredients: Vegetable Oil, Onion, Spring Onions, Garlic Cloves
If you're looking to add some variety to your egg fried rice, then this recipe is for you. This version of egg fried rice includes the addition of Chinese sausage, which gives the dish a unique and delicious flavor. You can also add some mushrooms for an extra burst of flavor and texture.
The key to making this dish is to use cold rice and to keep the heat high while cooking. This will prevent the rice from becoming mushy and will give it a nice crispy texture.
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Healthy Chinese chicken egg fried rice
Main Ingredients: Long Grain Rice, Eggs, Frozen Vegetables, Chicken
If you're looking for a healthier version of Chinese chicken egg fried rice, then this recipe is for you. It's made with brown rice instead of white rice, making it a healthier option. It's also packed with vegetables and lean chicken breast, making it a well-rounded and nutritious meal.
The addition of soy sauce adds a rich and delicious flavor to this dish. You can also add some scrambled eggs for an extra boost of protein.
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Chinese Ham and Egg Fried Rice
Main Ingredients: Short Grain Rice, Honey, Frozen Peas, Large Eggs
This version of egg fried rice is perfect for anyone looking to use up some leftover ham. The combination of ham and eggs gives this dish a unique and delicious flavor. You can also add some vegetables like carrots, peas, and bell peppers for an extra burst of nutrition.
The key to making this dish is to use cold rice and to keep the heat high while cooking. This will prevent the rice from becoming mushy and will give it a nice crispy texture.
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Plain Egg Fried Rice (Chinese Fakeaway)
Main Ingredients: Spring Onions, Vegetable Oil, Cooked Long Grain Rice
If you're craving Chinese takeout, but don't want to spend money on ordering in, then this recipe is for you. This plain egg fried rice is a great substitute for the Chinese fakeaway version. It's easy to make and requires only a few basic ingredients.
The key to making this dish is to use cold rice. This allows the rice to separate and prevents it from becoming mushy. You can add any meat, seafood, or vegetables of your choice to this dish to make it even more delicious.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you're a fan of beef, then you'll love this classic beef fried rice recipe. It's a dish that is commonly found in Chinese takeout menus and is loved by many. The combination of beef, vegetables, and soy sauce gives this dish a rich and delicious flavor.
You can use beef strips or ground beef for this dish. You can also add some scrambled eggs for an extra boost of protein.
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Egg Fried Rice with Prawns and Peas
Main Ingredients: Rice, Vegetable, Eggs, Prawns, Frozen Peas, Soy Sauce
If you're a fan of seafood, then this recipe is for you. This egg fried rice with prawns and peas is a delicious and easy-to-make dish that will satisfy your cravings. The combination of prawns, peas, and eggs gives this dish a unique and delicious flavor.
The key to making this dish is to use cold rice and to keep the heat high while cooking. This will prevent the rice from becoming mushy and will give it a nice crispy texture.
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How To Make Chinese Golden Egg Fried Rice
Main Ingredients: Cooked White Rice, Mixed Vegetables, Egg Yolks, Butter
This recipe will teach you how to make the perfect Chinese golden egg fried rice. This dish is a staple in Chinese cuisine and is loved by many. The key to making this dish is to use cold rice and to keep the heat high while cooking. This will prevent the rice from becoming mushy and will give it a nice crispy texture.
The addition of scrambled eggs and soy sauce gives this dish a rich and delicious flavor. You can also add some mixed vegetables for an extra burst of nutrition.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
Chicken fried rice is another classic Chinese dish that is loved by many. It's a simple yet delicious dish that can be made in a matter of minutes. You can either use leftover rice or cook the rice a few hours before making the dish.
The key to making the perfect chicken fried rice is to use cold rice. This allows the rice to separate and prevents it from becoming mushy. You can add any vegetables of your choice to this dish to make it even more nutritious and delicious.
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Chinese Chicken with Garlic and Cashew Nuts, Egg Fried...
Main Ingredients: Chicken Breasts, Egg, Cornflour, Garlic Powder, White
This dish combines two Chinese classics – chicken with garlic and cashew nuts and egg fried rice. It's a delicious and satisfying meal that is perfect for a weeknight dinner. The combination of chicken, garlic, and cashew nuts gives this dish a unique and delicious flavor.
The key to making the perfect egg fried rice is to use cold rice. This allows the rice to separate and prevents it from becoming mushy. You can also add some mixed vegetables for an extra burst of nutrition.
Ingredients and Preparation
To make this traditional Chinese egg fried rice, you will need the following ingredients:
3 cups of cooked white rice: It is important to use leftover rice that has been chilled in the refrigerator for at least a few hours or overnight. This helps prevent the rice from getting too sticky and clumpy when frying.
3 eggs: Beaten and seasoned with a pinch of salt and pepper.
1 cup of frozen peas and carrots: Thawed and drained.
4 cloves of garlic: Minced.
1 small onion: Diced.
2 tablespoons of vegetable oil: For frying.
Soy sauce: To taste.
Sesame oil: For added flavor.
Once you have all the ingredients ready, it's time to start cooking! Heat a wok or large frying pan over high heat and add in the vegetable oil. Once the oil is hot, add in the beaten eggs and scramble them until they are fully cooked. Remove the eggs from the wok and set them aside.
Frying the Rice
In the same wok, add in the minced garlic and diced onion. Stir-fry until fragrant and then add in the thawed peas and carrots. Continue to stir-fry for a few minutes until the vegetables are cooked through. Next, add in the chilled rice and continue to stir-fry, breaking up any clumps with your spatula.
Seasoning and Serving
Once the rice is heated through, add in the scrambled eggs and mix well. Drizzle in soy sauce to taste and continue to stir-fry until the rice is evenly coated. You can also add a few drops of sesame oil for a fragrant and nutty flavor.
Remove the fried rice from the heat and serve hot. You can garnish with some chopped green onions or cilantro for added freshness and color. This traditional Chinese egg fried rice is perfect on its own as a main dish or served alongside your favorite Chinese dishes.
Now that you have the recipe for this delicious egg fried rice, it's time to put on your chef's hat and give it a try. With its simple ingredients and easy preparation, this dish is sure to become a family favorite. Enjoy!
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