17 Traditional Chinese Egg Drop Soup Recipe Get Cooking And Enjoy!
Published on: Mar 25, 2024
Traditional Chinese egg drop soup is a classic dish that has been enjoyed for centuries. It is a simple yet flavorful soup that is perfect for any occasion. The combination of silky-smooth egg ribbons and savory broth make it a favorite among many. If you are looking to make this delicious soup at home, follow this easy and authentic recipe.
This classic Chinese soup is a must-try for any beer can chicken enthusiast. With its simple ingredients and quick cooking time, it's the perfect accompaniment to any meal. The key to making the perfect Chinese Egg Drop Soup is to whisk the eggs while slowly pouring them into the hot broth. This creates the signature ribbons of egg that give this soup its unique texture and flavor.
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Egg Drop Soup
Main Ingredients: Chicken Broth, Soy Sauce, Ginger, Cold Water
For a quick and easy version of Chinese Egg Drop Soup, try this recipe. It uses store-bought chicken broth, which cuts down on prep time and still delivers delicious results. The addition of corn adds a touch of sweetness to balance out the savory flavors of the broth and chicken. Serve with some crunchy wonton strips for an extra crisp element.
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Quick and Easy Egg Drop Soup
Main Ingredients: Eggs, Chicken Stock, Corn Starch, Ginger, Soy Sauce
Need a soup that can be made in a pinch? This quick and easy Egg Drop Soup recipe has got you covered. With just a handful of ingredients and a few minutes, you'll have a warm and comforting bowl of soup ready to go. For a spicy kick, add some chili sauce to the broth before serving.
This recipe for Easy Chinese Egg Drop Soup is a healthy and budget-friendly option for those looking for a light meal. It uses low-sodium chicken broth and lean chicken breast for a nutritious and satisfying soup. Top with some green onions and sesame seeds for an added crunch and flavor.
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Hearty Chinese Egg Drop Soup (Paleo, Whole30)
Main Ingredients: Ground Chicken, Eggs, Minced Ginger, Scallions, Fresh
If you're following a Paleo or Whole30 diet, this recipe for Hearty Chinese Egg Drop Soup is a must-try. It swaps out the traditional chicken broth for homemade bone broth, which adds extra nutrients and flavor. The addition of spiralized zucchini noodles adds a fun and healthy twist to this classic soup.
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Egg Drop Soup
Main Ingredients: Chicken Broth, Water, Eggs, Ginger, Cornstarch, Green
This recipe for Egg Drop Soup is a great option for those looking for a gluten-free and dairy-free soup. It uses coconut milk instead of traditional cream, giving it a creamy and coconutty flavor. The addition of shredded chicken and spinach makes this soup a complete meal.
This soup combines the sweet and savory flavors of corn and chicken in a delicious and comforting broth. For added texture, try using frozen corn instead of canned. And don't forget to add a splash of soy sauce for that umami flavor.
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Chinese Imperial Palace Egg Drop Soup
Main Ingredients: Chicken Broth, Egg, Sesame Oil, White Pepper, Onion
This recipe for Chinese Imperial Palace Egg Drop Soup is a fancy and delicious option for a dinner party or special occasion. It uses gourmet ingredients such as shiitake mushrooms and clams to elevate the flavors of the soup. Top with some chopped cilantro for a fresh and herby touch.
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Chicken Corn Egg Drop Soup - Chinese takeout version
Main Ingredients: Chicken Breast, Water, Cornstarch, Oyster Sauce, Frozen
This recipe for Chicken Corn Egg Drop Soup is a homemade version of the classic Chinese takeout soup. The addition of chicken and corn give it a heartier and more satisfying quality. Serve with some crispy fried noodles on top for a crunchy and textured element.
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Authentic Egg Drop Soup
Main Ingredients: Chicken Broth, Soy Sauce, Ginger Root, Eggs, White
For a truly authentic version of Chinese Egg Drop Soup, try this recipe. It uses traditional ingredients such as wood ear mushrooms and ginger to give it an authentic and flavorful taste. The addition of tofu adds extra protein and texture to the soup.
This soup is a spicy and savory take on the classic Chinese Egg Drop Soup. The combination of hot chili sauce and sour vinegar gives it a complex and delicious flavor. Top with some thinly sliced green onions for a fresh and crisp garnish.
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Egg Drop Soup (One Pot)
Main Ingredients: Chicken Broth, Soy Sauce, Ginger Powder, Garlic Powder
Looking for a recipe that only uses one pot? This Egg Drop Soup recipe is perfect for a quick and easy meal. Simply throw all the ingredients into a pot and simmer until the chicken is cooked through. The addition of garlic and ginger gives this soup an extra layer of flavor.
This classic Chinese Egg Drop Soup recipe is a simple and flavorful option for any occasion. The combination of chicken broth and soy sauce gives it a savory and satisfying taste. Top with some thinly sliced mushrooms for an extra earthy element.
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Classic Egg Drop Soup
Main Ingredients: Chicken Stock, Fresh Ginger, Kosher Salt, Soy Sauce
This recipe for Classic Egg Drop Soup is a great option for those looking for a basic and easy soup. It uses pantry staples such as chicken broth and eggs for a quick and simple meal. For added flavor, try using homemade chicken broth instead of store-bought.
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Chinese BBQ Pork With Egg Drop Soup and Broccoli
Main Ingredients: Hoisin Sauce, Light Brown Sugar, Gluten, Ginger, Pork
This recipe is a complete meal that combines Chinese BBQ pork, Egg Drop Soup, and steamed broccoli. The combination of sweet and savory flavors in the BBQ pork pairs perfectly with the salty and umami flavors of the soup. Serve with some steamed rice for a filling and satisfying meal.
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Easy Chinese Seaweed Egg Drop Soup (紫菜蛋花汤)
Main Ingredients: Chicken Stock, Dried Seaweed, Dried Shrimp, Eggs
This recipe for Easy Chinese Seaweed Egg Drop Soup is a nutritious and flavorful option for any meal. The addition of dried seaweed adds extra vitamins and minerals to the soup. For a meatless option, omit the chicken and add some tofu instead.
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Asian Egg Drop Soup
Main Ingredients: Chicken Stock, Soy Sauce, Cornstarch, Eggs, Green
This Asian-inspired Egg Drop Soup is a delicious and unique twist on the traditional recipe. The combination of ginger, garlic, and soy sauce adds a bold and savory flavor to the broth. Top with some fresh cilantro and crispy fried wonton strips for a restaurant-quality soup at home.
Ingredients You Will Need
1. Chicken Broth
To make a traditional Chinese egg drop soup, the first and most important ingredient you will need is chicken broth. This broth serves as the base for the soup and provides a rich and savory flavor. You can use store-bought broth or make your own by simmering chicken bones, vegetables, and herbs together.
2. Eggs
As the name suggests, the star of this soup is the eggs. The key to achieving the signature egg ribbons is to beat the eggs thoroughly before adding them to the broth. This will create a smooth and silky texture that will make your soup even more delicious.
3. Cornstarch
Cornstarch is used as a thickening agent in this soup. It helps to give the broth a slightly thicker consistency, making it more hearty and satisfying.
4. Soy Sauce
Soy sauce is a staple in Chinese cuisine and adds a depth of flavor to this soup. It also gives the soup a beautiful dark color. Be sure to use a good quality soy sauce to get the best results.
5. Sesame Oil
Sesame oil is a key ingredient in Chinese cooking and adds a nutty and aromatic flavor to the soup. It is added at the end of cooking to give the soup a final burst of flavor.
Step-by-Step Instructions
1. Heat the Broth
Start by heating the chicken broth in a pot over medium heat. Bring it to a gentle simmer.
2. Thicken the Broth
In a small bowl, mix together cornstarch and water until it forms a smooth paste. Slowly pour the mixture into the broth, stirring constantly. This will thicken the broth and give it a smooth consistency.
3. Beat the Eggs
In a separate bowl, beat the eggs until they become frothy. This will create the signature egg ribbons when added to the broth.
4. Add the Eggs
Slowly pour the beaten eggs into the broth, stirring in a circular motion. This will create the egg ribbons. Let the soup cook for another minute or two until the eggs are cooked through.
5. Season the Soup
Add soy sauce and sesame oil to the soup and stir to combine. Taste and adjust seasoning if needed.
6. Serve and Enjoy
Pour the soup into bowls and garnish with green onions or cilantro. Serve hot and enjoy this comforting and delicious traditional Chinese egg drop soup.
In conclusion, traditional Chinese egg drop soup is a simple yet flavorful dish that can be easily recreated at home. With the right ingredients and techniques, you can enjoy this classic soup in the comfort of your own kitchen. Give this recipe a try and taste the authentic flavors of Chinese cuisine.
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