20 Traditional Chinese Dumpling Dough Recipe Unleash Your Inner Chef!
Published on: Mar 25, 2024
Chinese dumplings, also known as jiaozi, are a staple in Chinese cuisine and are enjoyed all over the world. These delicious pockets of fillings wrapped in a thin layer of dough are a popular dish for celebrations and family gatherings. While there are many variations of dumplings, the traditional Chinese dumpling dough recipe is the foundation for creating the perfect dumplings. In this article, we will explore the key ingredients and techniques to make the perfect dough for your dumplings.
If you're a fan of Chinese cuisine, then you've probably had your fair share of dumplings. These delicious little pockets of flavor are a staple in Chinese cuisine and can be found in various forms all over the world. From steamed to fried, there are countless ways to enjoy dumplings, but one of the most popular is the classic Chinese dumpling.
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How to make Chinese dumpling wrappers
Main Ingredients: All Purpose Flour, Water, Salt, Spinach
The key to a great Chinese dumpling is in the wrapper. Making your own dumpling wrappers may seem intimidating, but it's actually quite simple. All you need is flour, water, and a little bit of patience. The result is a soft, chewy wrapper that is perfect for holding all your favorite fillings.
No Chinese dumpling is complete without a flavorful broth to dip it in. The broth is usually made from a combination of chicken or pork broth, soy sauce, and various spices. The dumplings are then dipped in the broth before being devoured, adding an extra level of flavor to each bite.
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Sui Kow (Chinese Dumpling)
Main Ingredients: Choy Sum, Chicken Stock, Green Onions, Sesame Oil
Sui Kow, also known as "water dumplings," are a type of Chinese dumpling that is filled with a mixture of meat, vegetables, and sometimes seafood. These dumplings are typically served in a clear broth and are a popular dish in southern China. The name "water dumpling" comes from the fact that they are boiled in water rather than being fried or steamed like other types of dumplings.
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Air Fryer Potstickers with Chinese Dumpling Sauce
Main Ingredients: Potstickers, Spray Oil, Sauce, Soy Sauce, Sesame Oil
If you're looking for a healthier way to enjoy your Chinese dumplings, try making them in an air fryer. This method eliminates the need for oil and results in a crispy, delicious dumpling. Serve them with a side of Chinese dumpling sauce for a flavorful dipping experience.
If you're craving Chinese takeout but don't want to leave the house, try making your own Chinese orange chicken at home. This popular dish features crispy chicken coated in a tangy orange sauce. Serve it over a bed of rice for a complete meal that will satisfy your Chinese food cravings.
Another classic Chinese dish, beef and broccoli is a staple in many Chinese restaurants. This dish features tender beef and crisp broccoli, stir-fried in a savory sauce. Serve it over rice for a delicious and filling meal.
Fried rice is a popular dish in many Asian countries, and China is no exception. This simple dish is made with rice, vegetables, and often some type of protein such as chicken or shrimp. It's a great way to use up any leftover rice and can be customized to your liking with your favorite veggies and proteins.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're tired of the same old chicken recipes, try making Chinese-inspired chicken thighs. Marinated in a flavorful sauce and baked to perfection, these chicken thighs are sure to become a new favorite in your household. Serve them with some rice and steamed vegetables for a complete meal.
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Best Potsticker Dumpling
Main Ingredients: Flour, Salt, Hot Water, Cold Water, Shredded Cabbage
Potstickers are a type of Chinese dumpling that is pan-fried to create a crispy bottom. These dumplings are filled with a savory mixture of meat and vegetables and are perfect for sharing with friends and family. Make sure to serve them with a side of Chinese dumpling sauce for dipping.
Another classic Chinese dish, chicken and broccoli is a simple and delicious meal that can be made at home. The chicken is marinated in a flavorful sauce and stir-fried with broccoli for a nutritious and tasty meal. Serve it over rice for a complete and satisfying dinner.
Egg drop soup is a popular Chinese soup that is made with beaten eggs and chicken broth. It's a simple and comforting dish that is perfect for a cold day or when you're feeling under the weather. It's also a great appetizer to enjoy before a meal of Chinese dumplings.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Fried rice is a staple in Chinese takeout, and pork fried rice is a classic favorite. This dish features succulent pieces of pork, stir-fried with rice and vegetables for a flavorful and filling meal. It's a great dish to make at home when you're craving some Chinese takeout.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a simple and delicious dish that is popular all over China. It's made by stir-frying rice with eggs, vegetables, and sometimes meat. It's a great way to use up leftover rice and can be customized with your favorite ingredients.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're a fan of Chinese takeout, then you've probably had their delicious fried chicken wings. These crispy wings are coated in a savory sauce that is addictive and perfect for sharing. Serve them as an appetizer or as part of a larger Chinese-inspired meal.
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Crazy Rich Asians Dumpling
Main Ingredients: Deveined Shrimp, Ground Pork, Ginger, Garlic, Bone
Inspired by the popular movie "Crazy Rich Asians," this dumpling recipe is a must-try for any fan of the film. These dumplings are filled with a mixture of pork, shrimp, and vegetables, and are sure to impress your taste buds. Serve them with a side of Chinese dumpling sauce for dipping.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Beef and broccoli is a classic Chinese dish, but this recipe takes it to the next level with the addition of Chinese broccoli. This leafy green vegetable adds a delicious and unique flavor to the dish and pairs perfectly with the tender beef and savory sauce.
Egg rolls are a popular Chinese appetizer that is loved all over the world. These crispy fried rolls are filled with a mixture of vegetables and sometimes meat, and are perfect for dipping in Chinese dumpling sauce. They're a great addition to any Chinese-inspired meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Another classic Chinese takeout dish, beef fried rice is a simple and satisfying meal that is easy to make at home. This dish is made with tender pieces of beef, rice, and vegetables, all stir-fried together in a savory sauce. It's a great way to use up any leftover rice and makes for a delicious meal.
Chinese BBQ pork, also known as char siu, is a popular dish in Chinese cuisine. This succulent pork is marinated in a sweet and savory sauce and then roasted to perfection. It's a great dish to serve with some rice and vegetables for a complete and delicious meal.
Key Ingredients for Traditional Chinese Dumpling Dough
Flour
The first and most important ingredient for traditional Chinese dumpling dough is flour. While all-purpose flour is commonly used, for a more authentic taste, you can use high-gluten flour or dumpling flour which can be found at your local Asian market. The higher gluten content in these types of flour will result in a chewier and more elastic dough, perfect for dumplings.
Water
The other essential ingredient for dumpling dough is water. The amount of water used will depend on the type of flour you are using, but generally, hot water is preferred for a smoother and more pliable dough. The key is to add the water gradually, as too much water can make the dough sticky and difficult to work with.
Salt
While not always necessary, adding a pinch of salt to the dough can enhance the flavor of the dumplings. If you are using high-gluten flour, adding salt can also help relax the gluten and make the dough easier to work with.
Techniques for Making Traditional Chinese Dumpling Dough
Kneading
The key to creating a smooth and elastic dough is kneading. After combining the flour, water, and salt, knead the dough for 10-15 minutes until it becomes smooth and elastic. This will help develop the gluten in the flour, giving the dough its perfect texture.
Resting
After kneading, it's important to let the dough rest for at least 30 minutes. This allows the gluten to relax and the dough to become more pliable, making it easier to roll out and shape.
In Conclusion
The traditional Chinese dumpling dough recipe requires just a few key ingredients and techniques to create the perfect dough for your dumplings. Remember to use high-gluten flour, hot water, and knead the dough properly for a smooth and elastic texture. With these tips, you'll be able to make delicious and authentic Chinese dumplings right in your own kitchen.
