16 Traditional Chinese Duck Sauce Recipe Get Ready To Indulge!
Published on: Mar 25, 2024
Traditional Chinese duck sauce is a staple condiment in Chinese cuisine, often served alongside dishes such as Peking duck or spring rolls. It is a sweet and tangy sauce that adds a burst of flavor to any dish. While there are many variations of this recipe, the traditional Chinese duck sauce has a distinct flavor and texture that sets it apart. Let's dive into what makes this sauce so special and how you can make it at home.
Main Ingredients: Giblets, Butter, Diced Onion, Carrot, Diced Celery
If you love adding a touch of richness and flavor to your beer can chicken, then you'll definitely want to try this delicious giblet gravy recipe. Made with the drippings from the chicken and a mixture of chicken giblets, this gravy is the perfect accompaniment to your savory and juicy beer can chicken.
For a sweet and tangy twist on your beer can chicken, try this Chinese restaurant-style duck sauce. Made with honey, soy sauce, and rice vinegar, this sauce will give your chicken a delicious glaze that will have your taste buds dancing.
3of 20
BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
If you want to take your beer can chicken to the next level, try this authentic Chinese plum sauce recipe. Made with plum jam, hoisin sauce, and five-spice powder, this sauce has the perfect balance of sweet and savory flavors that will make your chicken stand out.
For a rich and flavorful sauce to go with your beer can chicken, try this Chinese brown sauce. Made with soy sauce, oyster sauce, and sesame oil, this sauce is the perfect combination of umami flavors that will enhance the taste of your chicken.
If you're looking for a sauce that will give your beer can chicken a touch of sweetness, this Chinese honey chicken sauce is the way to go. Made with honey, garlic, and soy sauce, this sauce will add a delicious glaze to your chicken and make it extra tender.
6of 20
Chef Charlotte Langley’s Chicken Gravy
Main Ingredients: Chicken Carcasses, Duck, Butter, Sweet Onion, Garlic
For a unique and flavorful gravy to pair with your beer can chicken, try this recipe from Chef Charlotte Langley. Made with chicken broth, white wine, and rosemary, this gravy has a delicious herb-infused flavor that will complement your chicken perfectly.
If you're a fan of garlic, then you'll love this Chinese garlic sauce to go with your beer can chicken. Made with garlic, soy sauce, and rice vinegar, this sauce is a flavorful and slightly spicy addition to your chicken that will have you coming back for more.
For a classic Chinese sauce to go with your beer can chicken, try this sweet and sour sauce. Made with ketchup, pineapple juice, and rice vinegar, this sauce has the perfect balance of sweet and tangy flavors that will complement your chicken beautifully.
9of 20
Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
If you want to add a bit of heat to your beer can chicken, this Chinese fried red chili sauce is the perfect choice. Made with red chilies, garlic, and ginger, this sauce has a spicy kick that will take your chicken to the next level.
10of 20
Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
For a versatile sauce that can be used for more than just your beer can chicken, try this Chinese garlic sauce for stir-fries. Made with garlic, soy sauce, and chili flakes, this sauce has a delicious spicy and garlicky flavor that will add a kick to any dish.
11of 20
The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
This simple sweet and sour sauce is the perfect addition to your beer can chicken. Made with brown sugar, apple cider vinegar, and cornstarch, this sauce has a perfectly balanced flavor that will enhance the taste of your chicken without overpowering it.
12of 20
How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
For a unique and flavorful twist on your beer can chicken, try this Chinese black bean sauce. Made with fermented black beans, ginger, and garlic, this sauce has a rich and savory flavor that will add depth to your chicken.
13of 20
Chinese Vegetarian Brown Sauce
Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
If you're looking for a vegetarian option to go with your beer can chicken, this Chinese vegetarian brown sauce is a delicious choice. Made with vegetable broth, soy sauce, and hoisin sauce, this sauce has a rich and flavorful taste that will satisfy even the meat-eaters at your table.
14of 20
Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
This Chinese style sesame sauce is the perfect accompaniment to your beer can chicken. Made with sesame oil, soy sauce, and rice vinegar, this sauce has a nutty and savory flavor that will add a delicious depth to your chicken.
If you're looking for a lighter sauce to go with your beer can chicken, try this Chinese white sauce. Made with chicken broth, cornstarch, and rice vinegar, this sauce has a delicate and mild flavor that will enhance the taste of your chicken without overpowering it.
For a spicy and flavorful sauce to go with your beer can chicken, try this Chinese chili sauce. Made with red chilies, garlic, and ginger, this sauce has a delicious kick that will add a depth of flavor to your chicken.
This Chinese spicy orange sauce is the perfect addition to your beer can chicken. Made with orange juice, soy sauce, and chili flakes, this sauce has a tangy and spicy flavor that will give your chicken a delicious kick.
For a smoky and savory sauce to go with your beer can chicken, try this Chinese style barbecue sauce. Made with hoisin sauce, garlic, and honey, this sauce has a delicious balance of flavors that will bring out the best in your chicken.
19of 20
Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
This Kung Pao sauce is the perfect choice for those who love a bit of heat. Made with chili paste, black vinegar, and hoisin sauce, this sauce has a spicy and tangy flavor that will make your beer can chicken stand out.
For a true taste of Chinese cuisine, try this authentic Chinese plum sauce with your beer can chicken. Made with plum jam, rice vinegar, and five-spice powder, this sauce has a unique and delicious flavor that will elevate your chicken to a whole new level.
Ingredients
The key ingredients for traditional Chinese duck sauce include:
Hoisin sauce: This thick and flavorful sauce is made from soybeans, garlic, and various spices. It adds depth and sweetness to the duck sauce.
Plum sauce: Made from simmered plums and sugar, this sauce adds a tangy and fruity flavor to the duck sauce.
Rice vinegar: This vinegar adds a tangy and slightly sour note to balance out the sweetness of the other ingredients.
Soy sauce: This adds a savory umami flavor to the sauce.
Garlic and ginger: These two aromatics add depth and warmth to the sauce.
Honey or sugar: To balance out the acidity and add sweetness to the sauce.
Method
Step 1: Prepare the ingredients
Gather all the ingredients and have them measured and ready to use. This will make the cooking process smoother and prevent any burning or overcooking of ingredients.
Step 2: Heat the oil
In a saucepan, heat up a small amount of oil over medium heat. Once hot, add in the minced garlic and ginger and cook for about a minute until fragrant.
Step 3: Add in the sauces
Next, add in the hoisin sauce, plum sauce, rice vinegar, soy sauce, and honey or sugar. Stir well to combine all the ingredients.
Step 4: Simmer and thicken
Let the sauce simmer for about 10 minutes, stirring occasionally, until it thickens to a desired consistency.
Step 5: Cool and store
Once the sauce has cooled down, transfer it to a jar or airtight container and store it in the refrigerator for future use.
Customization
There are many ways to customize this traditional Chinese duck sauce recipe to suit your taste preferences. For a spicier kick, add in some chili sauce or chili flakes. For a more citrusy flavor, add in some fresh orange or lemon zest. You can also adjust the sweetness by adding more or less honey or sugar.
Overall, this traditional Chinese duck sauce is a versatile and delicious condiment that can elevate any dish. With its perfect balance of sweet, savory, and tangy flavors, it is sure to become a household favorite. So next time you're craving some Chinese takeout, why not make your own duck sauce at home? Your taste buds will thank you.
