16 Traditional Chinese Drunken Chicken Recipe Elevate Your Taste Buds!
Published on: Mar 25, 2024
When it comes to traditional Chinese cuisine, one dish that stands out is the classic drunken chicken. This flavorful and aromatic dish has been enjoyed for centuries and is still a popular choice among Chinese households. The combination of tender chicken, rich broth, and Chinese herbs makes for a delicious and comforting meal that is perfect for any occasion. In this article, we will explore the traditional Chinese drunken chicken recipe, its history, and how you can recreate this dish in your own kitchen. So, let's raise our glasses and dive into the world of drunken chicken!
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Get ready to add a new favorite to your list of top 20 Beer Can Chicken recipes with this delicious Chinese Fried Wontons dish. These crispy, savory appetizers are filled with a flavorful combination of chicken, vegetables, and seasonings, making them the perfect party snack or addition to any meal. The best part? They pair perfectly with a cold, refreshing beer.
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Chinese Drunken Chicken Appetizer
Main Ingredients: Chicken Leg Quarters, Water, Ginger, Salt, Homemade
This Chinese Drunken Chicken Appetizer is sure to be a hit at your next gathering. Tender chicken thighs are marinated in a flavorful mixture of Chinese cooking wine, soy sauce, ginger, and garlic, then grilled to perfection. The result is a succulent and savory dish that will have your guests coming back for more.
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Shanghai Drunken Chicken
Main Ingredients: Chicken, Salt, Ground Black Pepper, Ground White
Take your taste buds on a trip to Shanghai with this mouth-watering Shanghai Drunken Chicken recipe. The chicken is marinated in a mixture of Chinese cooking wine, soy sauce, and spices, and then slow roasted on a beer can for added flavor. The result is a tender and juicy chicken dish that is bursting with authentic Chinese flavors.
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Chinese Drunken Soy Chicken
Main Ingredients: Chicken, Shaoxing Wine, Soy Sauce, Cinnamon Stick, Star
For a healthier take on traditional drunken chicken, try this Chinese Drunken Soy Chicken recipe. The chicken is marinated in a savory blend of soy sauce, garlic, and herbs, and then grilled to perfection. The end result is a succulent and flavorful dish that is sure to be a crowd-pleaser.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're craving Chinese takeout, try making your own Homemade Chinese Fried Noodles at home. This recipe is quick and easy to make, and the end result is a delicious and satisfying dish that is perfect for a weeknight dinner. The addition of chicken adds protein and makes it a well-rounded meal.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Take your taste buds on a trip to China with this Sticky Chinese Pork Belly recipe. The pork is marinated in a savory mixture of soy sauce, honey, and Chinese five-spice powder, and then slow roasted to perfection. The result is a mouth-watering dish that is perfect for any occasion.
Put a twist on a classic Chinese dish with this Chinese Orange Chicken recipe. The chicken is coated in a sweet and tangy orange sauce and then baked until crispy. Serve it with a side of rice and steamed vegetables for a complete and delicious meal.
If you like a little heat with your chicken, this Chinese Spicy Chicken recipe is for you. The chicken is coated in a flavorful blend of spices and then pan-fried until crispy. The result is a delicious and spicy dish that is perfect for any occasion.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
In this Chinese Chicken Thighs recipe, the chicken is marinated in a flavorful blend of soy sauce, ginger, garlic, and Chinese five-spice powder. The thighs are then slow cooked until tender and juicy, making them the perfect addition to any meal.
This Chinese Chicken and Broccoli recipe is a quick and easy way to satisfy your Chinese food cravings. The chicken is stir-fried with broccoli and a savory soy sauce, creating a delicious and nutritious meal that the whole family will love.
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Shaoxing drunken chicken wings
Main Ingredients: Chicken Wings, Scallions, Ginger, Bay Leaves, Sichuan
Take your chicken wings to the next level with this Shaoxing drunken chicken wings recipe. The wings are marinated in a flavorful mixture of Shaoxing wine, soy sauce, and spices, and then grilled to perfection. Serve them as a tasty appetizer or as part of a main dish.
Add a taste of China to your next meal with this Chinese Wonton recipe. These savory dumplings are filled with a delicious mixture of chicken, vegetables, and spices, and then boiled until tender. Serve them as an appetizer or as part of a soup or stir-fry dish.
For a unique and delicious Chinese dish, try making these Chinese Soup Dumplings at home. These dumplings are filled with a flavorful mixture of chicken, vegetables, and spices, and then steamed until tender. Serve them in a savory broth for a complete and satisfying meal.
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Drunken Chicken Noodles (pad Kee Mao)
Main Ingredients: Chicken Tenderloins, Pad Thai Noodles, Red Chilli
Get ready to add some spice to your life with this Drunken Chicken Noodles (pad Kee Mao) recipe. The chicken is marinated in a spicy mixture of Thai chilies, soy sauce, and rice wine, and then stir-fried with noodles and vegetables for a flavorful and satisfying meal.
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Easy Clay Pot Shaoxing Drunken Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Large Carrot, Dates
This Easy Clay Pot Shaoxing Drunken Chicken recipe takes the traditional drunken chicken dish to the next level by cooking it in a clay pot. The result is a rich and flavorful dish that is perfect for special occasions or as a unique twist on a weeknight dinner.
For a sticky and delicious chicken dish, try these Chinese Sticky Wings. The chicken is coated in a savory sauce made with soy sauce, honey, and Chinese five-spice powder, and then baked until crispy. These wings are perfect for game day or as a party appetizer.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
Take your chicken legs to the next level with this Crispy Chinese-style chicken legs recipe. The legs are marinated in a flavorful blend of soy sauce, garlic, and spices, and then baked until crispy and golden brown. Serve them with a side of rice and steamed vegetables for a complete and delicious meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're craving Chinese takeout, this Fried Chicken Wings, Chinese Takeout Style recipe is a must-try. The wings are coated in a savory sauce made with soy sauce, honey, and Chinese five-spice powder, and then fried until crispy and delicious. Serve them as an appetizer or as part of a main dish.
For a light and refreshing meal, try this Chinese Chicken Salad recipe. The salad is made with a mix of fresh vegetables, grilled chicken, and a tangy sesame dressing, making it a perfect choice for a healthy and delicious lunch or dinner.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
Put a twist on traditional egg rolls with this Chinese Egg Rolls for Kraft Makers recipe. These egg rolls are filled with a savory mixture of chicken, vegetables, and spices, and then fried until crispy and golden brown. Serve them as an appetizer or as part of a main dish.
The History of Traditional Chinese Drunken Chicken
The origins of drunken chicken can be traced back to the Jiangsu province in China, where it was first created during the Qing Dynasty. Legend has it that a scholar was traveling through the countryside and became lost. He stumbled upon a village where he was welcomed and offered a meal of chicken cooked in wine. The scholar was so impressed with the dish that he brought it back to his hometown and shared it with his friends. Since then, drunken chicken has become a staple dish in Chinese cuisine, with each region putting their own spin on the recipe.
The Importance of Chinese Herbs
One of the key components of traditional Chinese drunken chicken is the use of Chinese herbs. These herbs not only add flavor to the dish but also have medicinal properties that are believed to improve the overall health and well-being of those who consume them. The most commonly used herbs in drunken chicken include Chinese wolfberry, goji berries, and red dates. These herbs are known for their ability to boost the immune system, improve digestion, and promote longevity. So, not only is drunken chicken delicious, but it is also good for you!
The Preparation Process
To make traditional Chinese drunken chicken, the chicken is first marinated in a mixture of Chinese rice wine, soy sauce, and a variety of herbs. The marinated chicken is then steamed or poached until it is tender and infused with the flavors of the marinade. Once cooked, the chicken is allowed to cool before being shredded and served cold. This dish is typically enjoyed as an appetizer or as part of a larger meal.
Recreating the Dish at Home
While there are many variations of drunken chicken, the traditional recipe remains the same. To recreate this dish at home, you will need a whole chicken, Chinese rice wine, soy sauce, and a variety of Chinese herbs. The key to a flavorful drunken chicken is marinating the chicken for at least 24 hours, so plan ahead before making this dish. Once cooked, serve the chicken cold with a side of steamed rice and enjoy the delicious flavors of traditional Chinese cuisine.
In conclusion, traditional Chinese drunken chicken is a timeless dish that has stood the test of time. With its rich history, use of Chinese herbs, and flavorful preparation process, it is no wonder that this dish remains a favorite among many. So, why not try making this dish at home and experience the flavors of China in your own kitchen? Cheers to good food and good health!
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