17 Traditional Chinese Curry Sauce Recipe Delight In These Amazing Recipes!

Published on: Mar 22, 2024

Traditional Chinese curry sauce is a staple in many Asian households, known for its rich and flavorful taste. It is a versatile sauce that can be used in a variety of dishes, from stir-fries to noodles to rice. This beloved sauce has been passed down for generations and is a symbol of traditional Chinese cuisine. In this article, we will dive into the history and ingredients of this delicious sauce and provide a step-by-step recipe for you to recreate it at home.

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

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If you're a fan of Chinese cuisine, then you must be familiar with the delicious flavors of Chinese brown sauce. This savory sauce is a staple in many Chinese dishes, and it adds a rich and flavorful touch to any recipe. But did you know that you can also use Chinese brown sauce to make a mouthwatering Beer Can Chicken? Yes, you read that right! In this section, we'll share with you a top-notch recipe for Chinese brown sauce that will take your Beer Can Chicken to the next level.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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For a sweet and sticky twist on your classic Beer Can Chicken, try using a Chinese honey chicken sauce. This sauce is easy to make and adds a touch of sweetness to your chicken. The combination of honey, soy sauce, and ginger creates a delectable glaze that will have your taste buds dancing. Just cook your Beer Can Chicken as you normally would, and then brush on the honey chicken sauce during the last few minutes of cooking for a deliciously glazed and flavorful chicken.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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Garlic lovers, rejoice! Chinese garlic sauce is here to take your Beer Can Chicken game to the next level. This sauce is bold and flavorful, with the perfect balance of spicy and sweet. The key ingredients in this sauce are garlic, soy sauce, and chili flakes. Brush this sauce on your Beer Can Chicken during the last few minutes of cooking for a tasty kick of flavor. Trust us, your taste buds will thank you.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

How to Make Duck Sauce: Easy 5 Minute Recipe | The Woks of Life ...

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Duck sauce isn't just for dipping your spring rolls in at your favorite Chinese restaurant. It can also be used to add a unique flavor to your Beer Can Chicken. This sweet and tangy sauce is made from apricot preserves, soy sauce, and vinegar. It's the perfect glaze for your chicken, giving it a caramelized and crispy exterior. Pro tip: try adding a splash of orange juice to the sauce for an extra burst of flavor.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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Sweet and sour sauce is a classic in Chinese cuisine, and it's a must-try for your Beer Can Chicken. This sauce is made from a combination of sugar, vinegar, and ketchup, giving it a perfect balance of sweet and tangy flavors. Brush this sauce on your chicken during the last few minutes of cooking for a deliciously glazed and flavorful result. You can also use this sauce as a dipping sauce for your chicken after it's done cooking.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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For those who like a little heat in their food, Chinese fried red chili sauce is a must-try. This sauce is made from dried red chilies, garlic, and soy sauce, giving it a spicy and savory flavor. Brush this sauce on your Beer Can Chicken during the last few minutes of cooking for a fiery and flavorful result. You can also use this sauce as a marinade for your chicken before cooking for an extra punch of flavor.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

If you're looking for a versatile sauce that can be used for more than just Beer Can Chicken, then Chinese garlic sauce for stir-fries is the way to go. This sauce is perfect for adding to stir-fried vegetables, meats, and yes, even your Beer Can Chicken. Made from garlic, soy sauce, and oyster sauce, this sauce adds a savory and garlicky touch to any dish. Brush it on your chicken during the last few minutes of cooking for a deliciously flavorful result.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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Sweet and Sour Sauce - Craving Home Cooked

If you're short on time but still want to add a flavorful touch to your Beer Can Chicken, then this recipe for The Best Ever Simple Sweet and Sour Sauce is for you. Made with just four ingredients – ketchup, sugar, vinegar, and soy sauce – this sauce is quick and easy to make, but it packs a punch of flavor. Simply brush it on your chicken during the last few minutes of cooking for a deliciously glazed and flavorful result.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

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If you've never tried Chinese black bean sauce before, then you're in for a treat. This sauce is made from fermented black beans, garlic, and soy sauce, giving it a unique and savory flavor. You can use this sauce as a marinade for your Beer Can Chicken before cooking, or as a glaze during the last few minutes of cooking. Either way, your chicken will be bursting with flavor.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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For our vegetarian friends, here's a sauce just for you. Chinese vegetarian brown sauce is made from a combination of soy sauce, vegetable broth, and cornstarch, giving it a rich and savory flavor. Brush it on your Beer Can Chicken during the last few minutes of cooking for a deliciously glazed and flavorful result. You can also use this sauce as a dipping sauce for your chicken after it's done cooking.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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Sesame sauce is a staple in Chinese cooking, and it's a delicious addition to your Beer Can Chicken. Made from sesame oil, soy sauce, and sugar, this sauce adds a nutty and savory flavor to your chicken. Brush it on during the last few minutes of cooking for a deliciously glazed and flavorful result. You can also use this sauce as a dipping sauce for your chicken after it's done cooking.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

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Chinese white sauce is a simple but flavorful sauce that is perfect for adding to your Beer Can Chicken. Made from chicken broth, soy sauce, and cornstarch, this sauce adds a savory and slightly sweet touch to your chicken. Brush it on during the last few minutes of cooking for a deliciously glazed and flavorful result. Pro tip: try adding some minced ginger to the sauce for an extra burst of flavor.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

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For those who can handle the heat, Chinese chili sauce is a must-try for your Beer Can Chicken. Made from dried red chilies, garlic, and vinegar, this sauce packs a punch of spice and flavor. Brush it on during the last few minutes of cooking for a fiery and flavorful result. You can also use this sauce as a marinade for your chicken before cooking for an extra kick of flavor.

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

Best Orange Sauce for Chinese Orange Chicken - IzzyCooking

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If you're a fan of sweet and spicy flavors, then this Chinese spicy orange sauce is the perfect addition to your Beer Can Chicken. Made from orange juice, soy sauce, and chili flakes, this sauce adds a tangy and fiery touch to your chicken. Brush it on during the last few minutes of cooking for a deliciously glazed and flavorful result. You can also use this sauce as a dipping sauce for your chicken after it's done cooking.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

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Barbecue sauce isn't just for burgers and ribs – it can also be used to add a delicious flavor to your Beer Can Chicken. This Chinese-style barbecue sauce is made from hoisin sauce, soy sauce, and honey, giving it a sweet and savory flavor. Brush it on during the last few minutes of cooking for a deliciously glazed and flavorful result. You can also use this sauce as a dipping sauce for your chicken after it's done cooking.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

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Homemade Kung Pao Sauce - Omnivore's Cookbook

Kung Pao sauce is a classic in Chinese cuisine, and it's perfect for adding a spicy and savory touch to your Beer Can Chicken. Made from dried red chilies, peanuts, and soy sauce, this sauce adds a bold and flavorful kick to your chicken. Brush it on during the last few minutes of cooking for a fiery and flavorful result. You can also use this sauce as a marinade for your chicken before cooking for an extra punch of flavor.

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Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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Plum sauce may not be as well-known as some of the other sauces on this list, but it's definitely worth trying on your Beer Can Chicken. Made from plums, ginger, and soy sauce, this sauce adds a unique and slightly sweet flavor to your chicken. Brush it on during the last few minutes of cooking for a deliciously glazed and flavorful result. You can also use this sauce as a dipping sauce for your chicken after it's done cooking.

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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt

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For a flavorful and slightly spicy twist on traditional Chinese black bean sauce, try using Chinese black bean chili sauce on your Beer Can Chicken. This sauce is made from fermented black beans, garlic, and dried red chilies, giving it a bold and savory flavor. Brush it on during the last few minutes of cooking for a fiery and flavorful result. You can also use this sauce as a marinade for your chicken before cooking for an extra kick of flavor.

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BEST Chinese Black Bean Sauce

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Finely

Chicken With Black Bean Sauce | Erren's Kitchen

If you're a fan of black bean sauce, then you must give this recipe for the BEST Chinese black bean sauce a try. Made from fermented black beans, garlic, and ginger, this sauce adds a rich and savory flavor to your Beer Can Chicken. Brush it on during the last few minutes of cooking for a deliciously glazed and flavorful result. You can also use this sauce as a dipping sauce for your chicken after it's done cooking.

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Chinese Imperial Palace Sweet and Sour Sauce

Main Ingredients: White Vinegar, Water, Sugar, Salt, Msg, Tabasco

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Last but certainly not least, we have Chinese Imperial Palace sweet and sour sauce. This sauce is a bit more complex than some of the others on this list, but trust us, it's worth the extra effort. Made from apricot preserves, soy sauce, and vinegar, this sauce adds a unique and bold flavor to your Beer Can Chicken. Brush it on during the last few minutes of cooking for a deliciously glazed and flavorful result. You can also use this sauce as a dipping sauce for your chicken after it's done cooking.

The Origins of Chinese Curry Sauce

The Influence of Indian Cuisine

The origins of Chinese curry sauce can be traced back to the Silk Road, a major trade route that connected China to the Middle East and India. This route brought spices and flavors from India to China, including the key ingredient in curry sauce - curry powder. Chinese chefs began incorporating this new spice into their dishes, creating their own unique twist on traditional Indian curry. Over time, Chinese curry sauce evolved into a distinct flavor that is now synonymous with Chinese cuisine.

The Role of Cantonese Cuisine

Another significant influence on Chinese curry sauce can be attributed to Cantonese cuisine. Cantonese cuisine is known for its bold and flavorful sauces, and curry sauce is no exception. Cantonese chefs added their own touch to the sauce, using ingredients like coconut milk and lemongrass to enhance the flavor. This fusion of Chinese and Cantonese flavors resulted in the delicious and beloved Chinese curry sauce we know today.

The Ingredients of Chinese Curry Sauce

Curry Powder: As mentioned before, curry powder is the key ingredient in Chinese curry sauce. It is a blend of various spices such as turmeric, cumin, coriander, and ginger, giving the sauce its signature yellow color and distinct flavor. Coconut Milk: Coconut milk adds a creamy and rich texture to the sauce, balancing out the spices and adding a touch of sweetness. Onions and Garlic: These aromatics add depth and flavor to the sauce, creating a savory base for the other ingredients. Other Spices: Chinese curry sauce often includes other spices such as chili powder, paprika, and Chinese five-spice powder, adding layers of flavor to the sauce.

The Recipe for Chinese Curry Sauce

Now that we know the history and ingredients of Chinese curry sauce, let's take a look at a simple and delicious recipe you can try at home.

Ingredients:

1 tablespoon vegetable oil
1 onion, finely chopped
3 cloves of garlic, minced
2 tablespoons curry powder
1 teaspoon chili powder
1 teaspoon Chinese five-spice powder
1 cup coconut milk
1 cup chicken or vegetable broth
Salt, to taste

Instructions:

In a large saucepan, heat the vegetable oil over medium heat.
Add the onion and garlic and cook until softened, about 2-3 minutes.
Add the curry powder, chili powder, and Chinese five-spice powder and cook for another minute, until fragrant.
Pour in the coconut milk and broth, stirring to combine.
Bring the sauce to a boil, then reduce the heat and let it simmer for about 10 minutes, until thickened.
Season with salt to taste.
Your Chinese curry sauce is now ready to use in your favorite dishes!

In Conclusion

Chinese curry sauce is a delicious and versatile sauce that has a rich history and unique blend of flavors. Whether you use it in traditional Chinese dishes or add your own twist to it, this sauce is sure to be a hit. Give our recipe a try and experience the deliciousness of Chinese curry sauce for yourself.