15 Traditional Chinese Congee Recipe Experience Flavor Like Never Before!

Published on: Mar 25, 2024

The traditional Chinese congee recipe is a delicious and comforting dish that has been enjoyed for centuries in China. Also known as rice porridge, congee is a popular breakfast food that can be customized with various toppings and seasonings to suit different tastes. In this article, we will take a closer look at the history of congee and explore a professional and well-organized recipe that will help you create a perfect bowl of congee every time.

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1 of 20

Congee | Jok Plaw

Main Ingredients: Rice, Cold Water, Salt, Ginger, Cracked Black Pepper

Instant Pot Congee | Recipe | Healthy recipes, Food, Pot recipes

Thai Jok (Congee) savoury rice porridge - Vegan Punks

dailydelicious: Jasmine rice Congee with chicken

Congee, also known as Jok Plaw, is a classic Chinese rice porridge dish that is often enjoyed for breakfast or as a comforting meal. It is made by boiling rice in a large amount of water until it becomes a thick and creamy mixture. Congee can be enjoyed plain or topped with various ingredients such as chicken, pork, fish, vegetables, and more. It is a versatile dish that can be customized to suit one's taste preferences and is a great way to use up leftover rice.

2 of 20

Congee (chinese Rice Porridge)

Main Ingredients: Rice, Fresh Ginger, Garlic, Water, Dried Shiitake

Priya's Versatile Recipes: Chinese Vegetarian Rice Congee/Brown Rice ...

Congee, Chinese Rice Porridge Stock Photo - Image of onion, meal: 118569214

Congee, or Chinese rice porridge, is a staple dish in many Chinese households. It is often served as a breakfast food, but can also be enjoyed as a light meal or a comforting dish when feeling under the weather. It is made by boiling rice in a large amount of water until it becomes soft and creamy. The texture of the congee can be adjusted by adding more or less water, depending on personal preference. It is typically served with a variety of toppings such as shredded chicken, fried shallots, and green onions.

3 of 20

Chinese Rice Porridge Congee (Jook)

Main Ingredients: Rice, Water, Oil, Bean Curd Sticks, Chicken Stock

Chicken and Ginger Congee (Rice Porridge) | The Worktop | Recipe ...

Chinese Turkey Jook (aka Porridge, Congee) | Shelly in Real Life

Jook (congee). Chinese rice porridge. Slow cooked with simply rice ...

Congee, also known as Jook, is a popular breakfast dish in Chinese cuisine. It is made by simmering rice in water until it becomes a thick and creamy porridge. This dish is often served with savory toppings such as shredded chicken, fried shallots, and green onions, but it can also be sweetened with toppings like red bean paste or fresh fruits. Jook is a versatile dish that can be enjoyed any time of day and is a great way to use up leftover rice.

4 of 20

Chinese Rice Porridge (Sampan Congee)

Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp

Iconic Hong Kong Porridge–Sampan or Boat Congee (香港艇仔粥） | Taiwanese ...

Basic Congee - Rice Porridge - Scruff & Steph

Pork bone congee, or zhū gǔ zhōu, or, more familiar to me in Cantonese ...

Hailing from the Cantonese region of China, Sampan Congee is a popular variation of congee that is often served as a street food snack. It is made with a combination of rice and other grains such as millet, barley, or corn, and is simmered until it reaches a thick and creamy consistency. Sampan Congee is typically served with toppings such as Chinese sausage, salted duck eggs, and fried dough sticks, making it a flavorful and satisfying dish.

5 of 20

Chicken Rice Porridge or Congee

Main Ingredients: Rice, Bone In Chicken Breast, Water, Ginger, Green

Vietnamese Chicken Rice Porridge - Chao Ga | Wandercooks

Chinese Chicken Congee - China Sichuan Food

Easy Chicken Rice Congee / Porridge (Bubur Ayam)

Congee (Rice Porridge) - Vegan Heaven

Chicken Rice Porridge, also known as congee, is a staple dish in many Asian countries, including China, Thailand, and Malaysia. It is made by cooking rice in a large amount of water until it becomes a thick and creamy porridge. This dish is often served with shredded chicken, ginger, and green onions, making it a flavorful and comforting meal. Chicken rice porridge is also a popular dish for those feeling under the weather, as it is easy to digest and helps to soothe the stomach.

6 of 20

Chinese Pork and Shrimp Rice Porridge (Jook or Congee)

Main Ingredients: Pork Butt, Onion, Ginger, Scallions, Salt, Rice, Water

NYT Cooking: I first encountered jook, also known as congee, in Hong ...

Chinese Rice Porridge Congee (Jook) | A DAY IN THE KITCHEN

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How to Make Chicken Congee (鸡粥) - Pups with Chopsticks

This hearty and comforting dish is a favorite in many Chinese households. It is made with a combination of pork and shrimp, which are simmered with rice until they become tender and flavorful. The rice and meat mixture is then cooked until it reaches a thick and creamy consistency, resulting in a delicious and satisfying porridge. This dish is often served with toppings such as fried shallots, green onions, and Chinese parsley.

7 of 20

Congee (chinese Rice Porridge)

Main Ingredients: Jasmine Rice, Low Sodium Chicken Broth, Water

Congee, also known as Chinese rice porridge, is a popular dish in many Asian countries. It is made by cooking rice in a large amount of water until it becomes a thick and creamy porridge. This dish is often served with a variety of toppings, such as shredded chicken, Chinese sausage, or preserved vegetables. Congee is a comforting and versatile dish that can be enjoyed for breakfast, lunch, or dinner.

8 of 20

Chinese Chicken Congee

Main Ingredients: Rice, Water, Salt, Pepper, Green Onion, Ginger

Chinese Congee Recipe with Chicken and Dried Scallops - Souper Diaries

Chicken Congee in Slow Cooker - Chinese Breakfast | The Worktop

Chinese Chicken Congee is a simple and comforting dish that is perfect for any time of day. It is made by cooking rice in a large amount of water until it becomes thick and creamy, and then adding shredded chicken and various seasonings. This dish is often served with toppings such as fried shallots, green onions, and soy sauce. It is a delicious and satisfying meal that is perfect for those looking for a quick and easy dish.

9 of 20

The Cantonese Rice Porridge

Main Ingredients: Chicken Bones, Water, Chicken Stock, Rice, Salt

Cantonese rice, the original recipe (like at the restaurant ...

Dongwon YangBan Rice Porridge with Abalone - 285g | Shopee Singapore

Chicken and Ginger Congee (Rice Porridge) | The Worktop

Say My Kitchen: Cantonese Fish Porridge 港式鱼片粥

The Cantonese Rice Porridge, also known as Jook, is a popular dish in many Cantonese households. It is made by cooking rice in a large amount of water until it becomes a thick and creamy porridge. This dish is often served with various toppings such as shredded chicken, fish, or pork, making it a flavorful and satisfying meal. The Cantonese rice porridge is also a popular dish for those feeling under the weather, as it is easy to digest and provides nourishment.

10 of 20

Chinese Crispy Chicken With Honey Garlic Sauce

Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic

Spicy Honey Garlic Chicken - Tiffy Cooks

Crispy Chilli Chicken Recipe - My Morning Mocha

Easy Honey Garlic Chicken - Cafe Delites

If you're looking for a twist on the traditional chicken rice porridge, try this Chinese Crispy Chicken with Honey Garlic Sauce. Tender pieces of chicken are coated in a crispy batter and then tossed in a sweet and savory honey garlic sauce. Serve it over a bowl of warm congee for a delicious and satisfying meal that will have your taste buds singing.

11 of 20

Perfect Chinese Fried Rice + Video

Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low

Recipe: Perfect Easy Chinese Fried Rice | Recipes Collection

The secret to making the perfect Chinese fried rice – The China Project

Spice Divas: A Perfect -10 Chinese Fried Rice!

Perfect Fried Rice + The absolute BEST + Authentic RECIPE + VIDEO

No list of Chinese rice dishes would be complete without mentioning fried rice. It is a staple in many Chinese restaurants and is a delicious way to use up leftover rice. This recipe for Perfect Chinese Fried Rice includes tips and tricks to achieve the perfect texture and flavor, making it a must-try for any congee lover.

12 of 20

Instant Pot Century Egg Rice Porridge (Cháo hột vịt...

Main Ingredients: Rice, Sticky Rice, Chicken Broth, Water, Ground Pork

Instant Pot Century Egg Rice Porridge Recipe (Cháo hột vịt bắc thảo ...

Rice porridge with egg | Food photography, Aesthetic food, Food

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Rice porridge with egg/🍴melody🍛🎶 | SnapDish[スナップディッシュ] (ID:9C9eia)

For a unique and flavorful twist on the classic congee, try this Instant Pot Century Egg Rice Porridge. Century eggs, also known as thousand-year-old eggs, are preserved eggs that have a unique flavor and texture. They are added to this rice porridge along with chicken and various seasonings, resulting in a delicious and comforting dish.

13 of 20

Chinese Fried Rice

Main Ingredients: Butter, Eggs, Yellow Onion, Medium Carrots, Frozen

Vegan Fried Rice | Minimalist Baker Recipes

Chinese Fried Rice is a classic dish that can be found in many Chinese restaurants and households. It is made by stir-frying cooked rice with a variety of ingredients such as eggs, vegetables, and meats. This dish is perfect for using up leftover rice and can be customized with your favorite toppings and seasonings.

14 of 20

Chinese Pork Fried Rice

Main Ingredients: Rice, Char Siu Pork, Frozen Vegetable Mix, Finely

15-Minute Pork Fried Rice | Omnivore's Cookbook

Ginger Garlic Pork Fried Rice Recipe

Best Fried Rice + Perfect Authentic RECIPE + VIDEO

If you're a fan of pork, then you'll love this Chinese Pork Fried Rice recipe. It is made by stir-frying marinated pork with rice, vegetables, and seasonings, resulting in a flavorful and satisfying dish. This recipe is also great for using up any leftover pork you may have on hand.

15 of 20

Dried Scallop Abalone Congee (Porridge)

Main Ingredients: Dried Scallops, Shiitake Mushrooms, Jasmine Rice

This luxurious and flavorful dish is a must-try for any congee lover. Dried scallops and abalone are simmered with rice until they become tender and flavorful, resulting in a rich and delicious porridge. This dish is often served at special occasions or as a comforting meal for those feeling under the weather.

16 of 20

Chinese Prawns (Shrimp Stir Fry)

Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy

Kung Pao Shrimp Recipe - Dinner, then Dessert

Shrimp Chow Mein (Chinese Stir-Fried Noodles) - Couple Eats Food

Shrimp Fried Rice Recipe 4 - 30minutesmeals.com

Shrimp Stir-fry with an easy honey garlic soy-sauce, plump seared ...

If you're in the mood for a stir-fry, try this Chinese Prawns (Shrimp Stir Fry) dish. It is made by quickly stir-frying prawns with vegetables and seasonings, resulting in a flavorful and colorful dish. Serve it over a bowl of warm congee for a satisfying and delicious meal.

17 of 20

BROWN RICE PORRIDGE

Main Ingredients: Brown Rice, Water, Meat, Spring Onion, Cilantro Leaves

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If you're looking for a healthier alternative to traditional white rice, try this Brown Rice Porridge recipe. It is made by simmering brown rice with water until it becomes soft and creamy, resulting in a nutritious and delicious porridge. Top it with your favorite ingredients for a satisfying and wholesome meal.

18 of 20

Classic Pork Fried Rice - A Chinese Takeout favorite

Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce

Easy Pork Fried Rice - Savor the Best

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This Classic Pork Fried Rice recipe is a takeout favorite that is easy to make at home. Tender pieces of pork are stir-fried with rice, vegetables, and seasonings, resulting in a flavorful and satisfying dish. It is a great way to use up leftover pork and is perfect for a quick and easy meal.

19 of 20

Easy Chinese Beef And Rice

Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy

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For a hearty and flavorful dish, try this Easy Chinese Beef and Rice recipe. Tender pieces of beef are stir-fried with rice, vegetables, and seasonings, resulting in a delicious and satisfying meal. This dish is perfect for those looking for a quick and easy dinner option.

20 of 20

Egg Fried Rice - An Easy Chinese

Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium

easy egg fried rice - Lost in Food

Delicious and Easy Egg Fried Rice! - Explore Cook Eat

10 Minute Simple Egg Fried Rice - Homemade Hooplah

For a simple and tasty meal, try this Egg Fried Rice recipe. It is made by stir-frying rice with eggs, vegetables, and seasonings, resulting in a flavorful and satisfying dish. This recipe is also great for using up leftover rice and can be customized with your favorite ingredients.

The History of Congee

The Origins

The origins of congee can be traced back to ancient China, where it was considered a staple food among the common people. Made with rice, water, and sometimes broth, congee was a simple and affordable dish that could be easily prepared and consumed by all. It was also believed to have medicinal properties and was often served to the sick to aid in their recovery.

Spread of Congee

As China's influence spread throughout Asia, so did the popularity of congee. Today, variations of this dish can be found in many countries, including Japan, Korea, and Vietnam. In some places, congee is still considered a breakfast food, while in others, it is served as a hearty meal for any time of the day.

The Perfect Congee Recipe

Now that you know a bit about the history of congee, let's dive into the recipe. This professional and well-organized recipe will guide you in creating a delicious bowl of traditional Chinese congee in no time.

Ingredients:

1 cup of rice (short or medium-grain rice works best)
6 cups of water
1-inch piece of ginger, peeled and thinly sliced
3 cloves of garlic, minced
1 tablespoon of vegetable oil
Salt to taste

Optional Toppings:

Scallions, thinly sliced
Fried shallots
Soy sauce
Sesame oil
Boiled eggs, sliced
Meat or seafood of your choice

Instructions:

Rinse the rice in a colander until the water runs clear.
In a large pot, bring the water to a boil.
Add the rice, ginger, and garlic to the pot and stir well.
Reduce the heat to low and let the congee simmer for about 1 hour, stirring occasionally.
In a separate pan, heat the vegetable oil over medium-high heat.
Add the toppings of your choice to the pan and cook until crispy.
Once the congee has thickened to your desired consistency, remove it from the heat and season with salt to taste.
Serve the congee in bowls and top with your desired toppings.
Enjoy your delicious bowl of traditional Chinese congee!

Now that you have the perfect congee recipe in your hands, you can experiment with different toppings and seasonings to create your own unique version. Whether you enjoy it for breakfast or as a comforting meal on a chilly day, congee is a dish that will always bring warmth and satisfaction to your stomach and soul.