19 Traditional Chinese Chow Mein Recipe Get Ready To Indulge!
Published on: Mar 22, 2024
Traditional Chinese chow mein is a popular dish that has been enjoyed by many for centuries. This flavorful dish is a staple in Chinese cuisine and has become a favorite in many other parts of the world. Made with a combination of stir-fried noodles, vegetables, and protein, this dish is not only delicious but also packed with nutrients. In this article, we will take a closer look at the traditional Chinese chow mein recipe and how you can recreate it at home.
Elevate your beer can chicken game with this delicious Chinese-inspired chow mein recipe. The combination of tender chicken and crispy noodles tossed in a savory sauce will have your taste buds dancing with joy. Plus, it's an easy one-pan meal that's perfect for busy weeknights.
If you're craving Chinese takeout, skip the delivery and make this easy chow mein at home. Using simple ingredients like chicken, vegetables, and noodles, you can whip up a flavorful dish in no time. Plus, you can customize it to your liking by adding your favorite protein or veggies.
Looking to add some umami to your chow mein? Look no further than shiitake mushrooms. These earthy mushrooms add a depth of flavor to the dish that will have you going back for seconds. Plus, they're packed with nutrients and have been used in traditional Chinese medicine for centuries.
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Easy Chinese Chow Mein Fakeaway
Main Ingredients: Skinless Chicken Thighs, Cornstarch, Rice Wine, Light
Save some money and impress your friends by making this Chinese chow mein fakeaway at home. You won't believe how easy it is to recreate your favorite takeout dish in your own kitchen. Plus, you can control the amount of oil and sodium used, making it a healthier option.
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Skip the Takeout Tonight and Whip Up Some Authentic...
Main Ingredients: Canola Oil, Cabbage, Garlic, Sweet Soy Sauce, Dark
If you're tired of the same old takeout chow mein, why not try making an authentic version at home? This recipe uses traditional Chinese ingredients like dark soy sauce, oyster sauce, and sesame oil to create a rich and flavorful dish. Don't be intimidated – it's easier than you think!
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Did you know that "chow mein" literally translates to "fried noodles" in Chinese? This dish is all about the noodles, and this recipe uses thick, chewy wheat noodles for an authentic texture. Toss them with your favorite veggies and protein for a complete meal.
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Cantonese-Style Vegetable Chow Mein
Main Ingredients: Mushrooms, Garlic Cloves, Fresh Ginger, Water
For all the vegetarians out there, this Cantonese-style vegetable chow mein is a must-try. Loaded with colorful veggies like bell peppers, carrots, and cabbage, it's a feast for the eyes and the taste buds. You can also add in some tofu or tempeh for extra protein.
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Chow Mein
Main Ingredients: Tamari Sauce, Shaoxing Wine, Cornstarch, Granulated
This classic chow mein recipe is a crowd-pleaser for a reason. It's simple, flavorful, and can be made with pantry staples. You can also add in any leftover meat or veggies you have on hand to make it a complete and satisfying meal.
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Chicken Chow Mein
Main Ingredients: Chicken Breast Boneless, Oil, Chow Mein Noodles
Chicken chow mein is a popular variation of this dish, and for good reason. The tender, juicy chicken pairs perfectly with the noodles and sauce, creating a well-rounded and satisfying meal. Plus, it's a great way to use up any leftover chicken you may have.
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Panda Express Chow Mein
Main Ingredients: Soy Sauce, Sugar, Cooking Wine, Oyster Sauce, Hoisin
Craving Panda Express? Skip the drive-thru and make their famous chow mein at home. This recipe uses pantry staples and is surprisingly easy to make. Plus, you can adjust the seasonings to your liking and make it as spicy or mild as you want.
Chow mein has become a staple in Chinese-American cuisine, and this recipe is a representation of that. It combines traditional Chinese ingredients like soy sauce and ginger with American additions like ketchup and brown sugar for a unique and flavorful dish.
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Chinese Tofu Veggie Chow Mein {Gluten-Free, Vegan}
Main Ingredients: Water, Gluten Free Brown Rice Spaghetti, Canola Oil
If you're looking for a gluten-free and vegan option, this Chinese tofu veggie chow mein is a winner. It uses gluten-free noodles and tofu as the protein, making it a nutritious and satisfying meal. Plus, the use of fresh veggies adds a burst of color and nutrients.
If you're a meat-lover, you'll love this beef chow mein recipe. Tender strips of beef are stir-fried with vegetables and noodles in a savory sauce, creating a hearty and delicious meal. You can also substitute the beef with other proteins like pork or shrimp.
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Easy Chicken Chow Mein
Main Ingredients: Chow Mein Noodles, Chicken Breasts, Cole Slaw Mix
This easy chicken chow mein recipe is perfect for those busy weeknights when you don't have much time to cook. It uses pre-cooked chicken and veggies, making it a quick and convenient meal option. Plus, the flavors are so good, you won't even realize how easy it was to make.
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Veggie Loaded Chow Mein
Main Ingredients: Yakisoba Noodles, Low Sodium Soy Sauce, Dark Soy Sauce
If you're trying to eat more vegetables, this veggie-loaded chow mein is a great way to do it. It's packed with an array of colorful veggies, making it not only delicious but also nutritious. You can also add in some protein like tofu or tempeh for a complete meal.
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Hoisin Garlic Chow Mein
Main Ingredients: Ramen Noodles, Olive Oil, Pork Tenderloin, Red Pepper
For a flavorful twist on traditional chow mein, try this hoisin garlic variation. The combination of hoisin sauce and garlic creates a rich and aromatic sauce that pairs perfectly with the noodles and veggies. You can also add in your choice of protein for a satisfying meal.
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Pork Chow Mein
Main Ingredients: Noodles, Ramen Noodles, Sesame Oil, Pork, Pork Blade
Pork chow mein is another popular variation of this dish, and this recipe is sure to satisfy any pork lover. The tender pork is stir-fried with vegetables and noodles in a savory sauce, creating a delicious and filling meal. You can also substitute the pork with other proteins like chicken or shrimp.
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Shrimp Chow Mein
Main Ingredients: Shrimp, Shaoxing Wine, Black Pepper, Oyster Sauce
If you're a fan of seafood, this shrimp chow mein is a must-try. The succulent shrimp pairs perfectly with the noodles and veggies, creating a light and flavorful meal. You can also add in other seafood like scallops or squid for a delicious variation.
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Chow Mein with Chinese Sausage and Gai Lan
Main Ingredients: Chow Mein Noodles, Chinese Sausages, Ginger, Garlic
This chow mein with Chinese sausage and gai lan (Chinese broccoli) is a delicious and unique variation of this dish. The Chinese sausage adds a sweet and savory flavor to the dish, while the gai lan adds a nutritious and flavorful touch. It's a must-try for any chow mein lover.
Last but certainly not least, we have Chinese beef chow mein, a classic and authentic version of this dish. The thinly sliced beef is stir-fried with noodles and vegetables in a savory sauce, creating a delicious and satisfying meal. It's a staple in many Chinese households and now you can recreate it in your own kitchen.
The Perfect Noodles for Chow Mein
When it comes to making traditional Chinese chow mein, the type of noodles used is crucial. Chinese egg noodles are the most commonly used noodles for this dish and can be found in most Asian grocery stores. These noodles have a slightly chewy texture and a yellow hue, which adds a beautiful color to the dish. If you can't find Chinese egg noodles, you can also use ramen noodles or even spaghetti as a substitute.
Preparing the Noodles
Once you have your noodles, it's time to prepare them for cooking. Start by boiling a pot of water and add the noodles, cooking them for about 3-4 minutes. Make sure not to overcook the noodles, as they will continue to cook when stir-fried with the other ingredients. Once cooked, drain the noodles and rinse them with cold water to stop the cooking process. This will prevent the noodles from becoming too mushy when stir-fried.
The Perfect Stir-Fry Technique
To achieve the perfect texture and flavor for your chow mein, the stir-fry technique is crucial. Heat a wok or large pan over high heat and add oil. Next, add in your protein of choice, such as chicken, beef, or shrimp. Stir-fry until the protein is cooked through, then remove it from the pan and set it aside.
In the same pan, add in your vegetables, such as carrots, bell peppers, and onions. Stir-fry for a few minutes until they are slightly softened but still have a crunch. Then, add in the cooked noodles and your choice of sauce, commonly oyster sauce or soy sauce. Toss everything together until well combined and heated through.
Adding the Finishing Touches
To add an extra layer of flavor and texture to your chow mein, you can also add toppings such as sesame seeds, green onions, or peanuts. These will not only enhance the taste but also add a beautiful presentation to your dish.
In conclusion, traditional Chinese chow mein is a delicious and versatile dish that you can easily recreate at home. By following the tips and techniques mentioned in this article, you can make the perfect chow mein that will impress your family and friends. So why not try this recipe today and experience the authentic flavors of Chinese cuisine in your own kitchen?
