17 Traditional Chinese Chow Fun Recipe Elevate Your Taste Buds!
Published on: Mar 25, 2024
Chow fun, also known as stir-fried rice noodles, is a classic dish in traditional Chinese cuisine. This flavorful and versatile dish has been a staple in Chinese households for generations. With the right ingredients and techniques, you can recreate this beloved dish in the comfort of your own kitchen. In this article, we will guide you through a step-by-step process to make an authentic traditional Chinese chow fun recipe that will surely impress your family and friends.
Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher
If you love Chinese food and are looking for a new way to enjoy your favorite flavors, then you need to try Chinese Chow Fun Noodles with Beef. This dish combines tender strips of beef with thick, chewy rice noodles for a hearty and satisfying meal that will leave you wanting more. The combination of savory beef and rich, flavorful noodles makes this dish a crowd-pleaser that is perfect for any occasion.
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Beef Chow Fun with Chinese Broccoli
Main Ingredients: Beef Sirloin, Light Soy Sauce, Shaoxing Wine
Take your Beef Chow Fun to the next level by adding in some fresh Chinese broccoli. This hearty vegetable adds a delicious crunch and a pop of color to the dish. The slight bitterness of the broccoli balances out the richness of the beef, creating a well-rounded and delicious meal.
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Beef Chow Fun
Main Ingredients: Flank Steak, Light Soy Sauce, Cooking Wine, Cornstarch
Beef Chow Fun is a classic Chinese dish that is loved by many. The combination of tender beef and chewy rice noodles is a match made in heaven. Whether you are a fan of Chinese cuisine or just looking for a new and tasty meal to try, this dish is sure to become a favorite.
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Chow Fun
Main Ingredients: Chicken Stock, Oyster Sauce, Soy Sauce, Sugar, Chinese
Chow Fun, also known as Ho Fun, is a type of wide rice noodle commonly used in Chinese cuisine. These noodles have a unique texture that is both chewy and soft, making them the perfect base for a variety of dishes. Chow Fun can be stir-fried, steamed, or used in soups, but one of the most popular ways to enjoy them is in Beef Chow Fun.
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Beef Chow Fun (Beef & Noodle Stir Fry)
Main Ingredients: Wide Rice Noodles, Vegetable Oil, Flank Steak, White
For a quick and easy weeknight meal, look no further than Beef Chow Fun. This beef and noodle stir fry is a delicious and satisfying dish that can be whipped up in no time. With its bold flavors and simple preparation, this dish is sure to become a go-to in your household.
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Beef Chow Fun (Beef Ho Fun)
Main Ingredients: Flank Steak, Green Onion, White Onion, Noodles, Bean
Beef Chow Fun, also known as Beef Ho Fun, is a Cantonese dish that originated in southern China. This simple yet flavorful dish is made up of stir-fried beef, rice noodles, and a variety of vegetables and seasonings. It is a popular street food in Hong Kong and has gained popularity all over the world.
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Beef Chow Fun (Cantonese Beef Noodle Stir Fry)
Main Ingredients: Soy Sauce, Sesame Oil, Cornstarch, Flank Steak, Wide
Experience the authentic flavors of Cantonese cuisine with this traditional Beef Chow Fun recipe. This hearty dish features stir-fried beef, rice noodles, and a flavorful sauce that will transport your taste buds to the bustling streets of Hong Kong. Easy to make and full of flavor, this dish is a must-try for any food lover.
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Tofu Chow Fun
Main Ingredients: Wide Rice Noodles, Soy Sauce, Rice Vinegar, Maple
Vegetarians and meat-lovers alike will enjoy this Tofu Chow Fun recipe. Firm tofu is used in place of beef, making this dish a great option for those looking for a plant-based meal. The tofu absorbs the flavors of the sauce and adds a nice texture to the dish, making it a delicious and satisfying option.
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Beef Chow Fun Rice Noodles (Gon Chow Ngau ho)
Main Ingredients: Flank Steak, Baking Soda, Corn Starch, Soy Sauce
Gon Chow Ngau ho, or Beef Chow Fun Rice Noodles, is a popular dish in Cantonese cuisine. This version of Beef Chow Fun is made with slightly thicker rice noodles and a flavorful sauce that has a hint of sweetness. The combination of tender beef and chewy noodles will have you coming back for seconds.
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Healthy Been Chow Fun
Main Ingredients: Soy Sauce, Oyster Sauce, Cornstarch, Sirloin Steak
For a healthier take on Beef Chow Fun, try this recipe that uses leaner cuts of beef and a variety of fresh vegetables. This dish is packed with nutrients and flavor, making it a guilt-free option for those looking to indulge in some Chinese cuisine.
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Beef Chow Fun (Beef Ho Fun, 干炒牛河)
Main Ingredients: Beef, Light Soy Sauce, Shaoxing Rice Wine, Cornstarch
Experience the traditional flavors of Beef Chow Fun with this authentic recipe that is sure to impress. The combination of savory beef and tender noodles is enhanced by the addition of a flavorful sauce and a variety of vegetables. This dish is a staple in Cantonese cooking and is loved by many.
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Restaurant-style Beef Chow Fun
Main Ingredients: Rice Noodles, Beef Sirloin, Cooking Oil, Beansprouts
If you love ordering Beef Chow Fun at your favorite Chinese restaurant, then you need to try making it at home with this restaurant-style recipe. This dish features all the classic flavors and ingredients, giving you the authentic taste of your favorite takeout meal.
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Tofu Chow Fun With Watercress
Main Ingredients: Medium Firm Tofu, Rice Noodles, Sesame Oil, Vegetable
For a unique twist on traditional Beef Chow Fun, try this recipe that features the addition of watercress. The peppery and slightly bitter flavor of the watercress adds a nice contrast to the dish and pairs perfectly with the savory beef and chewy noodles.
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Vegetable Chow Fun, A Vegetarian's Delight
Main Ingredients: Rice Noodles, Salt, Sugar, Hot Water, Soy Sauce, Dark
Vegetarians will love this Vegetable Chow Fun recipe that is loaded with a variety of fresh and colorful vegetables. The combination of crisp veggies, tender noodles, and a flavorful sauce makes this dish a delicious and healthy option for any meal.
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Beef Chow Fun (Beef & Noodles Stir Fry)
Main Ingredients: Wide Rice Noodles, Vegetable Oil, Flank Steak, White
Beef Chow Fun is a versatile dish that can be customized to your liking. This version features extra veggies, including bell peppers, carrots, and onions, for a colorful and flavorful stir fry. Feel free to add in your favorite vegetables to make this dish your own.
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Beef Chow Fun With Extra Veggies
Main Ingredients: Light Soy Sauce, Dark Soy Sauce, Oyster Sauce, Sesame
Looking to pack in some extra nutrients? This Beef Chow Fun recipe is loaded with a variety of vegetables, including broccoli, bok choy, and mushrooms, for a hearty and healthy meal. The combination of tender beef, chewy noodles, and fresh veggies makes this dish a winner.
For a tropical twist on traditional Beef Chow Fun, try this recipe that features Hawaiian-style pork. The sweet and tangy flavors of the pork pair perfectly with the savory beef and chewy noodles for a mouthwatering dish that will transport you to the islands.
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Easy To Make Chow Fun (Cantonese Style)
Main Ingredients: Soy Sauce, Rice Wine Vinegar, Sesame Oil, Cornstarch
This Cantonese-style Chow Fun recipe is simple and easy to make, making it perfect for weeknight dinners. The combination of tender beef, chewy noodles, and a flavorful sauce makes this dish a crowd-pleaser that will have everyone asking for seconds.
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Beef Chow Fun – Beef Noodle Stir Fry
Main Ingredients: Steak, Soy Sauce, Chinese Cooking Wine, Corn Starch
This Beef Chow Fun recipe is a classic and simple version of the dish that is loved by many. Tender strips of beef are stir-fried with rice noodles and a flavorful sauce for a delicious and satisfying meal. Serve it with some steamed vegetables on the side for a complete and balanced meal.
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Shrimp and Pork Dumplings (Chiu Chow Fun Gor)
Main Ingredients: Shrimp, Vegetable Oil, Ground Pork, Dried Shiitake
Looking for a way to elevate your Beef Chow Fun? Try adding in some homemade Shrimp and Pork Dumplings, also known as Chiu Chow Fun Gor. These delicious dumplings add a burst of flavor and texture to the dish, making it a standout meal that is sure to impress.
Ingredients for Traditional Chinese Chow Fun
1. Rice Noodles
The star ingredient of chow fun is the rice noodles, also known as hor fun in Cantonese. These flat, wide noodles are made from rice flour and water, giving them a chewy and delicate texture. Look for fresh rice noodles at your local Asian market or in the refrigerated section of your grocery store. If you can't find fresh noodles, you can use dried rice noodles, but be sure to soak them in hot water for 10-15 minutes before cooking.
2. Protein
Traditionally, chow fun is made with beef, but you can use any protein of your choice, such as chicken, pork, shrimp, or tofu. Cut the protein into thin slices or bite-sized pieces so that they cook quickly and evenly.
3. Vegetables
A variety of vegetables can be used in chow fun, such as bean sprouts, bok choy, carrots, and bell peppers. These vegetables not only add flavor and texture to the dish but also make it more nutritious. Make sure to cut the vegetables into thin slices or julienne so that they cook faster.
4. Sauce
The key to a delicious chow fun is the sauce. The sauce for this dish is a combination of soy sauce, oyster sauce, and sesame oil. This mixture adds a perfect balance of savory, sweet, and nutty flavors to the dish.
The Cooking Process
Now that we have all the ingredients, let's dive into the cooking process.
1. Prepare the Noodles
If using fresh rice noodles, you can skip this step. But if using dried rice noodles, soak them in hot water for 10-15 minutes until they are soft and pliable. Drain and set aside.
2. Marinate the Protein
In a bowl, mix your choice of protein with a tablespoon of soy sauce, a teaspoon of cornstarch, and a pinch of black pepper. Let it marinate for 15-20 minutes while you prepare the other ingredients.
3. Stir-Fry the Ingredients
Heat a wok or large pan over high heat and add a tablespoon of oil. Once the oil is hot, add the marinated protein and stir-fry for 2-3 minutes until cooked. Remove from the pan and set aside.
Next, add another tablespoon of oil to the pan and add the vegetables. Stir-fry for 1-2 minutes until slightly softened. Remove from the pan and set aside.
4. Assemble the Chow Fun
Add a tablespoon of oil to the pan and add the drained noodles. Stir-fry for 2-3 minutes until the noodles are heated through and slightly charred. Add the cooked protein and vegetables back to the pan and stir-fry for another minute.
Finally, pour in the sauce mixture and toss everything together until well combined.
Ready to Serve
Your traditional Chinese chow fun is now ready to serve! Transfer it to a serving dish and sprinkle some chopped green onions on top for garnish. Serve hot and enjoy this delicious and authentic dish with your loved ones.
In Conclusion
Making traditional Chinese chow fun at home may seem intimidating, but with the right ingredients and techniques, you can recreate this beloved dish in no time. Don't be afraid to experiment with different proteins and vegetables to create your own unique version. So next time you're craving some Chinese takeout, why not try making it at home with this easy and delicious chow fun recipe? Your taste buds will thank you.
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