20 Traditional Chinese Chop Suey Recipe Get Cooking And Enjoy!
Published on: Mar 25, 2024
When it comes to traditional Chinese cuisine, chop suey is one dish that stands out for its bold flavors and vibrant colors. This popular dish has its origins in the Cantonese region of Southern China and has become a staple in Chinese-American cuisine. The name "chop suey" literally translates to "assorted pieces" in Cantonese, referring to the diverse mix of ingredients used in the dish. Let's take a closer look at the ingredients and preparation of this beloved Chinese dish.
Main Ingredients: Bok Choy, Mushrooms, Green Pepper, Bamboo Shoots, Bean
If you love Chinese takeout, then you'll love this delicious spin on the classic dish. This recipe for Chinese Takeout Chop Suey is easy to make and packed full of flavor. With tender chicken, crunchy vegetables, and a savory sauce, this dish is sure to become a family favorite.
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Chop Suey
Main Ingredients: Pork, Dry Sherry, Oyster Sauce, Corn Starch, White
Chop suey is a classic Chinese-American dish that has been enjoyed for generations. This dish is a medley of stir-fried meat, vegetables, and a flavorful sauce. While there are many variations of chop suey, they all have one thing in common - they are delicious!
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Chop Suey | Traditional Chinese-American Like Mom Made
Main Ingredients: Pork Tenderloin, Olive Oil, Onion, Celery, Bean
For many people, chop suey brings back memories of their childhood. This dish was a staple in many households, and it was often made just like mom used to make it. With tender pieces of meat, crisp vegetables, and a rich sauce, this dish is a true comfort food.
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Chicken Chop Suey
Main Ingredients: Boneless Skinless Chicken Breast, Water, Oyster Sauce
If you're a fan of chicken, then you'll love this recipe for chicken chop suey. This dish is filled with tender chunks of chicken, along with a variety of vegetables, all stir-fried together in a flavorful sauce. Not only is this dish easy to make, but it's also a great way to use up any leftover chicken you may have.
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Pork Chop Suey
Main Ingredients: Sesame Oil, Celery, Shiitake Mushrooms, Garlic, Fresh
Pork chop suey is another delicious variation of this popular dish. This recipe uses tender pieces of pork, along with a variety of vegetables, to create a hearty and satisfying meal. The flavors of the pork and vegetables are enhanced by the savory sauce, making this dish a true winner.
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Chicken Chop Suey (with an easy stir-fry sauce)
Main Ingredients: Tapioca Starch, Ground White Pepper, Black Pepper
This recipe for chicken chop suey is not only delicious, but it's also quick and easy to make. The secret to this dish is the easy stir-fry sauce, which adds a lovely depth of flavor to the dish. With just a few simple ingredients, you can create a restaurant-quality dish in the comfort of your own home.
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American Chop Suey
Main Ingredients: Ground Beef, Italian Seasoning, Seasoned Salt, Garlic
American chop suey is a variation of the classic dish that is popular in the United States. This version often includes elbow macaroni, ground beef, and a variety of vegetables, all cooked together in a flavorful sauce. The result is a hearty and satisfying meal that is sure to please even the pickiest of eaters.
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Grandma's Chop Suey
Main Ingredients: Pork, Oil, Salt, Pepper, Celery Stalks, Onions
Many families have their own version of chop suey, passed down from generation to generation. This recipe for grandma's chop suey is a nostalgic trip back in time, with all the classic flavors and ingredients that make this dish a beloved family favorite. With this recipe, you can recreate those memories and share them with your own family.
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Hamburger Goulash (aka American Chop Suey)
Main Ingredients: Elbow Macaroni, Olive Oil, Lean Ground Beef, Medium
Another popular variation of chop suey is hamburger goulash, also known as American chop suey. This dish combines the flavors of classic chop suey with the heartiness of goulash, creating a delicious and satisfying meal that everyone will love. With tender pieces of beef, vegetables, and a rich tomato sauce, this dish is sure to be a hit.
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Nana’s American Chop Suey!
Main Ingredients: Ground Beef, Garlic Cloves, Green Bell Pepper, Red Bell
If your nana had a signature dish, it was probably her American chop suey. This dish is a classic comfort food that is easy to make and always hits the spot. With a combination of beef, vegetables, and macaroni, this dish is filling and flavorful, making it the perfect meal for any occasion.
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Basic American Chop Suey
Main Ingredients: Macaroni, Vegetable Oil, Chopped Onion, Lean Ground
If you're new to making chop suey, then this basic recipe is a great place to start. With just a few ingredients and simple instructions, you can create a delicious and satisfying meal in no time. This dish is perfect for those busy weeknights, when you want something quick and easy, but still want to enjoy a home-cooked meal.
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Chop Suey - Chicken Stir Fry
Main Ingredients: Chicken Breast, Baking Soda, Cornflour, Light Soy
Stir-fry dishes are always a hit, and this recipe for chicken chop suey stir-fry is no exception. With tender pieces of chicken, a variety of vegetables, and a flavorful sauce, this dish is not only delicious, but it's also healthy and packed with nutrients. Plus, the stir-fry method ensures that the vegetables retain their crunch and flavor.
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American Chop Suey ( My Way)
Main Ingredients: Chopped Bacon, Ground Beef, Large Onion, Large Green
Everyone has their own way of making chop suey, and this recipe is no exception. This version of American chop suey is made with a combination of beef and pork, along with a variety of vegetables and a tasty sauce. The result is a unique and delicious dish that is sure to become a family favorite.
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Chop Suey - Chicken Chop Suey
Main Ingredients: Chicken Thighs, Shaoxing, Oyster Sauce, Corn Starch
Chicken chop suey is a classic dish that never goes out of style. This version of the dish is simple and easy to make, with just a few ingredients and basic instructions. The key to this dish is the combination of tender chicken, fresh vegetables, and a flavorful sauce, which all come together to create a delicious and satisfying meal.
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American Chop Suey - How To Make Classic American Chop...
Main Ingredients: Ground Beef, Garlic, Onion, Bell Pepper, Butter, Basil
If you've never made American chop suey before, then this recipe will guide you through the process. With step-by-step instructions and helpful tips, you'll be able to recreate this classic dish in no time. Whether you're a beginner cook or an experienced chef, this recipe is a must-try.
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Chicken Chop Suey | Rachael Ray
Main Ingredients: Chicken, Rice Cooking Wine, Light Soy Sauce
If you're a fan of Rachael Ray, then you'll love her recipe for chicken chop suey. This dish is packed full of flavor and is sure to become a family favorite. With a combination of tender chicken, crunchy vegetables, and a delicious sauce, this dish is a winner any night of the week.
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Slow Cooker Chop Suey
Main Ingredients: Pork Stew Meat, Beef Stew Meat, Onion, Celery, Water
If you're short on time, but still want to enjoy a delicious chop suey dish, then this slow cooker recipe is perfect for you. With just a few minutes of prep time, you can let your slow cooker do all the work while you go about your day. When you come home, you'll be greeted by the delicious aromas of a home-cooked meal.
This recipe for easy beef chop suey is perfect for those busy weeknights when you want something quick and easy, but still want to enjoy a delicious meal. With just a few simple ingredients and easy instructions, you can have this dish on the table in no time. Plus, the leftovers make for a great lunch the next day.
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Hamburger Chop Suey
Main Ingredients: Onion, Black Pepper, Shortening, Cornstarch, Ground
Hamburger chop suey is a classic dish that is sure to please the whole family. This version of the dish is made with ground beef, a variety of vegetables, and a savory sauce, creating a flavorful and satisfying meal. This dish is also a great way to sneak in some extra veggies for those picky eaters.
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Cantonese Chop Suey
Main Ingredients: Chicken, Fresh Ginger, Chinese Cabbage, Bean Sprouts
Cantonese chop suey is a popular variation of this dish that is sure to delight your taste buds. This recipe uses a combination of chicken and shrimp, along with a variety of vegetables, to create a flavorful and satisfying meal. The combination of the tender meats and crunchy vegetables makes for a truly delicious dish.
Ingredients
The key to a delicious chop suey lies in the quality of its ingredients.
Chop suey typically includes a variety of fresh vegetables such as bok choy, carrots, mushrooms, bean sprouts, and bell peppers. Protein is also an important component, with chicken, beef, and shrimp being popular choices. Other common ingredients include water chestnuts, bamboo shoots, onions, and garlic. The dish is typically flavored with soy sauce, oyster sauce, and sesame oil for a rich umami taste.
Preparation
The secret to a successful chop suey lies in the cooking technique.
To prepare chop suey, the vegetables and protein are first cut into bite-sized pieces. The meat is then marinated in a mixture of soy sauce, cornstarch, and rice wine for added flavor and tenderness. Next, the vegetables are stir-fried in a wok or large skillet until they are slightly tender but still retain their crunch. The meat is then added and cooked until fully cooked through. Finally, the sauce is added and simmered until it thickens and coats the ingredients.
Serving
Chop suey is best enjoyed hot and freshly cooked.
Traditionally, chop suey is served over a bed of steamed rice or noodles. It can also be served with fried rice as a side dish. For added flavor and texture, some people like to top their chop suey with crispy noodles or roasted peanuts. The dish can also be garnished with chopped green onions or cilantro for a pop of freshness.
In conclusion, chop suey is a delicious and versatile dish that has become a favorite in Chinese-American cuisine. With its mix of fresh vegetables, protein, and flavorful sauce, it is a dish that appeals to both the eyes and the taste buds. So next time you're craving Chinese food, why not try making your own traditional chop suey at home?
