16 Traditional Chinese Chili Oil Recipe Dive Into Deliciousness!
Published on: Mar 25, 2024
Chili oil is a staple condiment in Chinese cuisine, known for its fiery and robust flavors. With its origins dating back to the Sichuan province, this versatile oil has been used for centuries to add depth and heat to various dishes. Making traditional Chinese chili oil may seem daunting, but with the right ingredients and techniques, you can easily recreate this beloved condiment in the comfort of your own kitchen. In this article, we will walk you through a step-by-step guide on how to make traditional Chinese chili oil, so you can elevate your dishes and impress your friends and family.
Main Ingredients: Scallions, Vegetable Oil, Crushed Red Pepper Flakes
Get ready to spice up your taste buds with this delicious and easy to make recipe. These sesame noodles are tossed in a delectable blend of chili oil and scallions, giving them a bold and flavorful kick. The perfect dish for any occasion, these noodles are sure to be a hit at your next gathering.
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Vermicelli in Chili Oil, Soy Sauce, and Vinegar
Main Ingredients: Mung Bean Vermicelli, Chili Oil, Light Soy Sauce
If you're looking for a quick and satisfying meal, look no further than this vermicelli dish. The combination of chili oil, soy sauce, and vinegar creates a tangy and slightly spicy flavor that will leave you wanting more. It's the perfect dish for a busy weeknight or a lazy weekend.
No Chinese meal is complete without a jar of chili oil on the table. This homemade chili oil is full of flavor and can be used as a condiment, marinade, or cooking ingredient. Just a drizzle of this oil will add a delicious and fiery kick to any dish.
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How to Make Fresh Chinese Chili Oil
Main Ingredients: Sichuan Peppercorn, Chili Flakes, Chinese Five Spice
Forget store-bought chili oil – making your own at home is easier than you think! This recipe uses fresh chili peppers, garlic, and Szechuan peppercorns to create a vibrant and flavorful oil that will elevate any dish. It's perfect for adding a little heat to your favorite Chinese recipes.
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Crispy Chinese Chili Oil
Main Ingredients: Cloves, Star Anise, Cardamon, Canela, Coriander Seeds
Take your chili oil to the next level with this crispy version. By heating the oil with crispy garlic and shallots, you'll add a delicious and crunchy texture to your traditional chili oil. Use it as a topping for noodles, rice, or even as a garnish for soups and stews.
There's nothing quite like the satisfaction of making your own homemade chili oil. This recipe uses a combination of dried chili peppers and Szechuan peppercorns for a spicy and numbing flavor. It's a versatile condiment that can be used in many different Chinese dishes.
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Chinese Pork Dumplings + Chili Oil
Main Ingredients: Ground Pork, Large Egg, Low Sodium Soy Sauce, Sesame
These homemade pork dumplings are sure to impress. The filling is a combination of ground pork, garlic, and ginger, and is paired perfectly with a drizzle of chili oil. Serve them steamed or pan-fried for a delicious and satisfying meal.
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Chinese Pork Dumplings + Chili Oil Dipping Sauce
Main Ingredients: Ground Pork, Large Egg, Low Sodium Soy Sauce, Sesame
If you're looking for a dipping sauce that packs a punch, this chili oil sauce is the perfect choice. The combination of soy sauce, vinegar, and chili oil creates a bold and flavorful dipping sauce that pairs perfectly with Chinese pork dumplings.
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Spicy Dan Dan Noodles with Bok Choy & Crunchy Chili Oil
Main Ingredients: Sichuan Peppercorns, Star Anise, Garlic, Shallots
This spicy and savory noodle dish is a must-try for any Chinese food lover. The Dan Dan noodles are topped with bok choy and a drizzle of crunchy chili oil, creating a perfect balance of textures and flavors. It's a delicious and easy dish that can be made in just 30 minutes.
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Spicy Chili Oil Wontons
Main Ingredients: Ground Pork, Peeled And Deveined Shrimp, Sliced Green
Elevate your wonton game with these spicy chili oil wontons. The filling is a combination of ground pork, ginger, and garlic, and is wrapped in delicate wonton wrappers. Topped with a drizzle of chili oil, these wontons are a perfect appetizer or snack.
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Wontons with Red Chili Oil
Main Ingredients: Wonton Wrappers, Spring Onions, Pork, Chopped Ginger
These wontons are not only delicious, but they also make for a beautiful and colorful dish. The wontons are filled with a savory pork filling and topped with a vibrant and spicy red chili oil. Serve them as a main dish or as a side to your favorite Chinese meals.
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Sichuan-Inspired Wonton Meatballs in Chili Oil
Main Ingredients: Ground Pork, Ground Chicken, Kosher Salt, White Pepper
Get ready for a flavor explosion with these Sichuan-inspired wonton meatballs. The meatballs are a combination of ground pork, green onions, and Szechuan peppercorns, and are served in a spicy and numbing chili oil sauce. It's a unique and delicious take on traditional wontons.
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Szechuan Red Chili Oil Wonton Sauce
Main Ingredients: Szechwan Peppercorns, Chili Oil, Soy Sauce, Oyster
This sauce is the perfect accompaniment to your favorite wontons. It's packed with flavor from a variety of Chinese spices and is perfect for dipping your wontons in. The addition of chili oil adds a spicy kick that will make this sauce a favorite in your household.
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Chicken Cilantro Wontons with Red Chili Oil
Main Ingredients: Vegetable, Black Cardamom Pods, Fresh Ginger Root
Looking for a unique and flavorful wonton recipe? Look no further than these chicken cilantro wontons. The chicken and cilantro filling is paired with a fiery red chili oil sauce for a delicious and satisfying meal. Serve them as an appetizer or as a main dish.
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Fish in Spicy Chili Oil 水煮魚
Main Ingredients: Fish Fillet, Cabbage, Scallion, Cilantro, Chili Paste
This traditional Sichuan dish is a must-try for seafood lovers. The fish is boiled in a spicy and numbing chili oil broth, creating a flavorful and tender dish. Serve it with your favorite vegetables for a complete and satisfying meal.
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Poached Sliced Beef and Vegetables In Hot Chili Oil
Main Ingredients: Beef Tenderloin, Bean Curd Skin, Bean Sprouts, Lettuce
If you're looking for a healthy and flavorful dish, this poached beef and vegetables recipe is the perfect choice. The beef is cooked in a spicy and aromatic chili oil broth and is paired with a variety of vegetables for a well-balanced meal. It's a delicious and easy dish to make for any occasion.
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Sichuan Spicy Wonton In Chili Oil (红油抄手)
Main Ingredients: Minced Garlic, Light Soy Sauce, Black Rice Vinegar
This traditional Sichuan dish is a staple in many Chinese households. The wontons are filled with a pork and shrimp mixture and are served in a spicy and numbing chili oil sauce. It's a dish that is sure to warm you up on a cold day.
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Sichuan Pork Wontons in Chili Oil Sauce (Hong You Chao...
Main Ingredients: Ground Pork, Egg, Fresh Ginger, Garlic Cloves, Chinese
These Sichuan pork wontons are a must-try for any Chinese food lover. The wontons are filled with a savory pork filling and are served in a flavorful and spicy chili oil sauce. It's a dish that will keep you coming back for more.
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Drool-worthy Sichuan Chicken in Chili Oil Sauce (Kou...
Main Ingredients: Roasted Peanuts, Roasted Sesame Seeds, Red Chili
If you're a fan of spicy food, this dish is for you. The chicken is cooked in a mouth-watering chili oil sauce that is packed with flavor from a variety of Chinese spices. Serve it with rice for a complete and satisfying meal.
No list of Chinese recipes is complete without orange chicken. This classic dish is made with crispy pieces of chicken smothered in a sweet and tangy orange sauce. It's a dish that is sure to please even the pickiest of eaters.
Key Ingredients
When it comes to making traditional Chinese chili oil, the key ingredient is, of course, red chili peppers. These peppers are what give the oil its iconic heat and vibrant red color. Other necessary ingredients include sesame oil, garlic, ginger, Sichuan peppercorns, and star anise. These ingredients not only add depth of flavor but also help balance the heat from the chili peppers.
Choosing the Right Chili Peppers
The type of chili peppers used in traditional Chinese chili oil can vary, but the most commonly used are Thai chili peppers and Chinese red peppers. These peppers are small, potent, and have a bright red color. If you prefer a milder heat, you can opt for Japones peppers or Arbol peppers. It's essential to choose peppers that are fresh and free from any blemishes to achieve the best flavor.
The Importance of Toasting
Toasting the chili peppers and other spices before infusing them with the oil is a crucial step in making traditional Chinese chili oil. Toasting helps release the oils and enhance the flavors of the ingredients, resulting in a more robust and complex oil. It's best to toast the ingredients in a dry pan over medium heat until they are fragrant, being careful not to burn them.
Techniques for Making Traditional Chinese Chili Oil
There are a few techniques that are essential to making the perfect traditional Chinese chili oil. First, it's crucial to use a high-quality sesame oil as the base for the oil. This oil adds a nutty and rich flavor to the chili oil. Second, it's essential to control the heat while infusing the oil with the chili peppers. The ideal temperature is between 250-300°F, as this ensures that the oil doesn't burn and the peppers don't lose their flavor. Lastly, it's crucial to let the oil cool completely before storing it in an airtight jar. This will help preserve the flavors and extend the shelf life of the chili oil.
Final Thoughts
Making traditional Chinese chili oil may take some time and practice, but the end result is well worth it. With its bold flavors and versatility, this condiment is sure to become a staple in your kitchen. So, gather your ingredients and get ready to elevate your dishes with this homemade chili oil.
