19 Traditional Chinese Chicken Stock Recipe Taste The Magic Today!
Published on: Mar 25, 2024
Traditional Chinese chicken stock is a staple in Chinese cuisine, known for its rich and flavorful taste. This versatile broth is used in a variety of dishes, from soups and stews to stir-fries and dumplings. While there are many variations of chicken stock, the traditional Chinese recipe stands out for its attention to detail and use of high-quality ingredients. In this article, we will dive deeper into the traditional Chinese chicken stock recipe and explore its key components and benefits.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
This Chinese broccoli beef noodle stir fry is a delicious and easy way to change up your usual stir fry routine. Tender beef, crisp broccoli, and flavorful noodles all come together in a savory sauce for a dish that is sure to please. Plus, it's ready in just 30 minutes, making it perfect for a quick weeknight meal.
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Pot Stickers
Main Ingredients: Shiitake Mushrooms, Napa Cabbage, Salt, Ground Pork
Pot stickers, also known as Chinese dumplings, are a classic dish that has been enjoyed for centuries. These little pockets of flavor are filled with a savory mixture of ground pork, cabbage, and spices, and then pan-fried for a crispy exterior. Serve them with a side of soy sauce for dipping, and you have a delicious appetizer or side dish that will have everyone coming back for more.
Warm, comforting, and full of flavor, Chinese egg drop soup is a staple in Chinese cuisine. This simple yet satisfying soup is made from a flavorful broth, beaten eggs, and green onions. It's the perfect dish for a cold day or when you're feeling under the weather.
Looking for a sweet and savory dish that will impress your guests? Look no further than Chinese honey prawns. These succulent prawns are coated in a sticky honey sauce and then pan-fried until crispy and golden brown. Serve them over a bed of rice for a complete meal that is sure to please.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
This quick and easy Chinese noodle soup is a delicious and healthy meal that can be whipped up in just 15 minutes. Made with a flavorful broth, fresh vegetables, and your choice of protein, this soup is perfect for those busy weeknights when you don't have a lot of time to cook.
Tender strips of beef, bell peppers, and onions come together in a savory sauce to create Chinese pepper steak. This dish is full of flavor and can be served over rice or noodles for a complete meal. It's a great way to change up your usual stir fry routine.
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Chinese Chicken Stock (Thermal Cooker Recipe)
Main Ingredients: Chicken, Scallions, Ginger, Cold Water
For a flavorful base for soups, stews, and rice dishes, try making your own Chinese chicken stock. This recipe uses a thermal cooker to slowly simmer the ingredients, resulting in a rich and flavorful stock that is perfect for all of your Chinese dishes.
Chinese lemon chicken is a popular dish that is loved for its tangy and sweet flavors. Tender pieces of chicken are coated in a crispy batter and then coated in a zesty lemon sauce. Serve it over a bed of rice for a delicious and satisfying meal.
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Chinese Chicken Stock From Leftover Bones (高汤)
Main Ingredients: Bones, Vegetable Oil, Hot Water, Leek, Ginger
If you have leftover chicken bones from a previous meal, don't throw them away! Instead, use them to make a flavorful Chinese chicken stock that can be used in a variety of dishes. This recipe uses a slow cooker to extract all of the delicious flavors from the bones.
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Chinese Chicken Broccoli Stir Fry
Main Ingredients: Chicken Tenders, Soy Sauce, Large Garlic Cloves, Sesame
This Chinese chicken broccoli stir fry is a simple and delicious dish that is perfect for busy weeknights. Tender chicken and crisp broccoli are coated in a flavorful sauce and served over rice for a complete meal. Plus, it's ready in just 20 minutes!
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Sesame Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Cornstarch, All
Sesame chicken is a popular dish in Chinese-American cuisine, and for good reason. Tender pieces of chicken are coated in a sweet and savory sauce and then sprinkled with sesame seeds for a delicious and flavorful meal. Serve it over rice for a complete and satisfying dish.
Chinese chicken curry is a comforting and flavorful dish that is perfect for cooler weather. This dish features tender chicken, potatoes, and carrots in a rich and creamy curry sauce. Serve it over rice or noodles for a complete meal that will warm you up from the inside out.
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Chinese Black Pepper Chicken
Main Ingredients: Chicken Thighs, Bell Pepper, Celery, Spring Onions
For a dish that is full of flavor and spice, try Chinese black pepper chicken. Tender pieces of chicken are coated in a savory black pepper sauce and then stir-fried with vegetables for a delicious and healthy meal. It's a great way to add some heat to your dinner routine.
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Chinese Beef Dumplings
Main Ingredients: Ground Beef, Chicken Stock, Light Soy Sauce, Shaoxing
Chinese beef dumplings, also known as pot stickers, are a classic dish that is loved for their crispy exterior and savory filling. These dumplings are filled with a tasty mixture of ground beef, cabbage, and spices, and then pan-fried to perfection. Serve them with a side of soy sauce for dipping and you have a delicious appetizer or side dish.
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Chinese Chicken Manchurian(restaurant-style)
Main Ingredients: Boneless Chicken, Flour, Beaten Egg, Pepper, Salt, Oil
For a taste of Chinese-Indian fusion, try Chinese chicken Manchurian. This dish features tender pieces of chicken coated in a tangy and spicy sauce and then stir-fried with vegetables. Serve it over rice or noodles for a flavorful and satisfying meal.
If you're looking for a dish that is full of flavor and perfect for sharing, try Chinese BBQ pork belly bites. These bite-sized pieces of pork are marinated in a sweet and savory sauce and then roasted until tender and caramelized. Serve them as an appetizer or as part of a larger meal.
For a soup that will warm you up from the inside out, try Chinese hot and sour soup. This flavorful and comforting dish features a spicy and tangy broth filled with tofu, mushrooms, and vegetables. It's a great way to add some variety to your soup routine.
Chinese orange chicken is a dish that is loved for its tangy and sweet flavors. Tender pieces of chicken are coated in a crispy batter and then coated in a zesty orange sauce. Serve it over rice for a delicious and satisfying meal.
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Chinese Pineapple Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Peanut Oil, Sea
For a dish that is full of tropical flavors, try Chinese pineapple chicken. This dish features tender pieces of chicken coated in a sweet and tangy sauce and then stir-fried with vegetables and pineapple. Serve it over rice for a complete and satisfying meal.
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Easy General Tso's Chicken
Main Ingredients: Cornstarch, All Purpose Flour, Boneless, Skinless
If you're a fan of spicy dishes, then you have to try easy General Tso's chicken. This dish features tender pieces of chicken coated in a spicy and sweet sauce and then stir-fried with vegetables. Serve it over rice for a flavorful and satisfying meal that will have your taste buds dancing.
The Key Components of Traditional Chinese Chicken Stock
Traditional Chinese chicken stock is made by simmering chicken bones and various aromatics in water for several hours. The key to a flavorful stock lies in the quality and freshness of the ingredients used. The bones should come from high-quality, free-range chickens, and the aromatics should be fresh and fragrant. Commonly used aromatics in Chinese chicken stock include ginger, green onions, and goji berries, which add depth and complexity to the broth.
The Benefits of Using Traditional Chinese Chicken Stock
Aside from its delicious taste, traditional Chinese chicken stock has many health benefits. The long simmering process extracts essential nutrients and minerals from the bones, making the broth rich in collagen, gelatin, and amino acids. These nutrients can improve joint health, boost the immune system, and promote healthy digestion. Additionally, the use of fresh aromatics adds antioxidants and anti-inflammatory properties to the broth, making it a nourishing and healing addition to any meal.
How to Make Traditional Chinese Chicken Stock
To make traditional Chinese chicken stock, start by rinsing the chicken bones and removing any excess fat or impurities. Then, add the bones to a large pot of water and bring to a boil. Skim off any foam that rises to the surface, as this can affect the clarity and taste of the stock. Next, add in your chosen aromatics and reduce the heat to a simmer. Allow the broth to simmer for at least three hours, occasionally skimming off any impurities that rise to the surface. Once the stock is done, strain it through a fine-mesh sieve and use it immediately or store it in the fridge or freezer for later use.
In conclusion, traditional Chinese chicken stock is a versatile and flavorful broth that adds depth and nutrition to any dish. By using high-quality ingredients and following the traditional recipe, you can create a delicious and nourishing stock that will elevate your cooking to new heights.
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