18 Traditional Chinese Chicken Salad Recipe Discover Culinary Perfection!

Published on: Mar 22, 2024

The traditional Chinese chicken salad is a refreshing and flavorful dish that has become immensely popular in Western countries over the years. This dish is a perfect blend of crunchy vegetables, tender chicken, and a tangy dressing, making it a perfect healthy option for a light lunch or dinner.

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If you want to stick to the traditional flavors of Chinese Chicken Salad, then this recipe is perfect for you. It starts with marinating the chicken in a soy sauce and sesame oil mixture, giving it a rich and savory flavor. The chicken is then cooked using a beer can, which helps to keep it moist and tender. The salad is then tossed with a ginger and garlic dressing, giving it a nice kick of flavor. Top it off with some crispy wonton strips and you have a delicious and satisfying meal.
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If you're short on time but still want to enjoy a tasty Chinese Chicken Salad, then this recipe is for you. It requires minimal prep time and uses simple ingredients that you probably already have in your kitchen. The chicken is marinated in a honey and soy sauce mixture, giving it a hint of sweetness. It's then cooked on the grill with a beer can, infusing it with that perfect smoky flavor. Toss it with a peanut butter and lime dressing, and you have a delicious and satisfying salad in no time.
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Main Ingredients: Boneless, Skinless Chicken Breasts, Kosher Salt, Fresh
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If you're looking for a healthier option for your Chinese Chicken Salad, then this recipe is for you. It uses a vinaigrette dressing made with rice vinegar, honey, and olive oil, giving it a tangy and slightly sweet flavor. The chicken is cooked with a beer can, keeping it moist and juicy. This salad also includes crunchy vegetables such as carrots, cabbage, and bell peppers for added texture and nutrition. It's a light and refreshing option that will leave you feeling satisfied and guilt-free.
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Lighter Chinese Chicken Salad

Main Ingredients: Boneless Skinless Chicken Breasts, Soy Sauce, Rice Wine
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If you're watching your calorie intake but still want to indulge in a delicious Chinese Chicken Salad, then this recipe is perfect for you. It uses a low-fat yogurt and soy sauce dressing, giving it a creamy and tangy flavor. The chicken is cooked with a beer can, keeping it moist and flavorful. This salad also includes mandarin oranges and toasted almonds, adding a burst of sweetness and crunch. It's a lighter option that doesn't compromise on taste.
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This recipe is perfect for those who love a little bit of spice in their food. The chicken is marinated in a sriracha and soy sauce mixture, giving it a nice kick of heat. It's then cooked on the grill with a beer can, infusing it with that perfect smoky flavor. The salad is then tossed with a spicy peanut butter dressing, adding even more heat and flavor to the dish. Top it off with some crispy wonton strips for added crunch. It's a delicious and easy recipe that will surely become a favorite in your household.

History of Traditional Chinese Chicken Salad

Origins in Chinese Cuisine

While the traditional Chinese chicken salad may have gained popularity in Western countries, its roots can be traced back to China. In Chinese cuisine, chicken is a staple ingredient and is often used in various dishes. However, salads were not a common part of Chinese cuisine until the 19th century when Western influences brought in the concept of combining vegetables and meat in a single dish.

Influence of Chinese Immigrants

The popularity of the traditional Chinese chicken salad in the West can also be attributed to the influx of Chinese immigrants in the 19th century. As they settled in different parts of the world, they brought along their traditional recipes, which eventually became popular among the locals. This salad, in particular, gained popularity for its unique flavors and healthy ingredients.

Key Ingredients and Nutritional Benefits

Vegetables

The key ingredients in the traditional Chinese chicken salad are a variety of fresh vegetables such as cabbage, carrots, bell peppers, and green onions. These vegetables not only add a burst of color and crunch to the dish but also provide essential vitamins and minerals.

Protein-Rich Chicken

Chicken is the primary source of protein in this salad. The chicken is usually marinated in soy sauce and cooked until tender, adding a depth of flavor to the dish.

Tangy Dressing

What sets this salad apart is its tangy dressing, made with a combination of soy sauce, rice vinegar, sesame oil, and honey. This dressing not only complements the flavors of the vegetables and chicken but also adds a delicious kick to the overall dish.

Nutritional Benefits

The traditional Chinese chicken salad is not only delicious but also a healthy option. The combination of vegetables and lean protein makes it a nutritious and balanced meal. The vegetables provide essential vitamins and minerals, while the chicken adds a good amount of protein to the dish. Additionally, the tangy dressing is made with healthy ingredients, making it a guilt-free indulgence. In conclusion, the traditional Chinese chicken salad is a perfect example of how cultural influences can lead to the creation of delicious and healthy dishes. So why not try this recipe at home and experience the unique flavors and nutritional benefits of this traditional Chinese dish?
18 traditional chinese chicken salad recipe Discover culinary perfection!

Chinese Chicken Salad

yield: 6 total time: 55 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 1 tablespoon shallot minced
  • 1/4 cup rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1/2 cup canola oil or peanut oil
  • canola oil or peanut oil, for frying
  • 10 wonton wrappers cut into 1/8-inch strips
  • kosher salt to taste
  • 3 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon Sriracha sauce
  • 2 green onions white portion only, halved
  • 1 garlic clove smashed
  • 1/2 inch fresh ginger piece of, smashed
  • 1/4 cup canola oil plus 2 Tbs. or peanut oil
  • 2 chicken breast halves each about 6 oz., thinly sliced
  • 1 head napa cabbage about 12 oz., thinly sliced
  • 2 carrots peeled and julienned
  • 2 green onions green portion only, thinly sliced on the diagonal
  • 1 red bell pepper seeded and julienned
  • 1 cup bean sprouts
  • kosher salt
  • freshly ground pepper to taste
  • 1/4 cup cilantro leaves fresh

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 45 milligrams
  • Fat : 33 grams
  • Fiber : 4 grams
  • Protein : 18 grams
  • SaturatedFat : 3 grams
  • Sodium : 940 milligrams
  • Sugar : 7 grams
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