15 Traditional Chinese Chicken Rice Recipe Get Cooking And Enjoy!
Published on: Mar 25, 2024
Traditional Chinese Chicken Rice is a beloved dish that has been passed down through generations in Chinese households. This flavorful and aromatic dish is well-known for its tender and juicy chicken, paired with fragrant rice cooked in rich chicken broth. It is a staple in Chinese cuisine and a must-try for any food lover. In this article, we will take a closer look at the traditional Chinese Chicken Rice recipe, providing you with all the necessary steps and ingredients to recreate this delicious dish in your own kitchen.
If you're looking for a refreshing and flavorful way to enjoy your beer can chicken, try this Chinese Chicken Rice Salad recipe. The combination of tender chicken, crunchy vegetables, and fragrant rice is sure to be a hit at your next summer barbecue.
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Chinese Crispy Chicken With Honey Garlic Sauce
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
Take your beer can chicken to the next level with this Chinese Crispy Chicken recipe. The chicken is coated in a crispy breading and served with a sweet and savory honey garlic sauce. It's a delicious twist on a classic dish.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
This recipe for Perfect Chinese Fried Rice is a must-try for any beer can chicken lover. The tender chicken and flavorful rice are stir-fried together with vegetables and eggs for a complete and satisfying meal. Watch the video to see how easy it is to make!
This Chinese Simmered Chicken recipe is a great way to infuse your beer can chicken with rich and savory flavors. The chicken is simmered in a flavorful broth with soy sauce, ginger, and garlic, resulting in tender and juicy meat.
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Pressure Cooker Chinese Simmered Chicken
Main Ingredients: Chicken, Extra Virgin Olive Oil, Soy Sauce, Brown
If you're short on time but still want the delicious flavors of simmered beer can chicken, try this Pressure Cooker Chinese Simmered Chicken recipe. Using a pressure cooker cuts down on cooking time without sacrificing taste.
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One pot Chinese chicken fried rice
Main Ingredients: Chicken, Ginger, Garlic, Salt, Black Pepper, Oil
This One Pot Chinese Chicken Fried Rice recipe is perfect for a quick and easy weeknight meal. It combines all the flavors of traditional fried rice with tender beer can chicken for a satisfying and delicious dish.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
For a comforting and satisfying meal, try this Chinese Rice Porridge recipe. The chicken is simmered in a flavorful broth and served over rice porridge, creating a warm and hearty dish that's perfect for a cold day.
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Pressure Cooker Chinese Take-Out Sweet 'N Sour Chicken
Main Ingredients: Chicken, Potato Starch, Sea Salt, Freshly Ground Black
If you're craving the flavors of your favorite Chinese take-out, try making it at home with this Pressure Cooker Chinese Take-Out Sweet 'N Sour Chicken recipe. The tender chicken is coated in a sweet and tangy sauce that's sure to satisfy your taste buds.
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Chili Chicken | How to make Chinese Chicken Chili
Main Ingredients: Chicken, Soy Sauce, Chili Sauce, Vinegar, Corn Flour
This Chinese Chicken Chili recipe is a delicious and spicy twist on traditional beer can chicken. The chicken is cooked in a flavorful chili sauce and served with rice for a complete and satisfying meal.
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Chinese Chicken & Rice
Main Ingredients: Long Grain Rice, Frozen Peas, Olive Oil, Onion, Red
This Chinese Chicken & Rice recipe is a simple and flavorful way to enjoy your beer can chicken. The tender chicken is served over rice and topped with a savory sauce for a quick and easy meal that's perfect for busy weeknights.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
For a classic and delicious way to enjoy your beer can chicken, try this Chicken Fried Rice recipe. The tender chicken is stir-fried with vegetables and rice for a complete and satisfying meal.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This Daddy Wu's Chinese Chicken recipe is a family favorite for a reason. The chicken is marinated in a flavorful mixture of soy sauce, garlic, and ginger before being cooked to perfection on the beer can. It's a must-try for any beer can chicken lover.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
If you're looking for a unique and flavorful way to enjoy your beer can chicken, try this Chicken and Chinese Sausage Fried Rice recipe. The combination of tender chicken and savory sausage adds a new dimension of flavor to traditional fried rice.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Celebrate Chinese New Year with this delicious Chinese New Year Chicken Fried Rice recipe. The tender chicken is stir-fried with rice, vegetables, and traditional Chinese seasonings for a flavorful and festive dish.
If you're in need of a comforting and nourishing meal, try this Chinese Chicken Congee recipe. The tender chicken is simmered in a flavorful broth and served over rice porridge for a warm and satisfying dish.
For a quick and easy weeknight meal that's even better than takeout, try this Better Than Takeout Chinese Fried Rice recipe. The tender beer can chicken and flavorful rice are stir-fried together for a complete and delicious meal.
This Chinese Chicken Curry recipe is a delicious and flavorful way to enjoy your beer can chicken. The tender chicken is cooked in a rich and creamy curry sauce, resulting in a satisfying and hearty dish.
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Chinese Black Pepper Chicken
Main Ingredients: Chicken, Corn Starch, Egg, Rice Vinegar, Salt, Soy
For a spicy and flavorful twist on traditional beer can chicken, try this Chinese Black Pepper Chicken recipe. The chicken is coated in a black pepper and soy sauce marinade before being cooked on the beer can for a juicy and delicious dish.
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Peruvian-Chinese Rice Dish
Main Ingredients: Eggs, Chicken Breast, Ginger, Garlic, Red Bell Pepper
This Peruvian-Chinese Rice Dish recipe combines the flavors of both cuisines for a unique and delicious meal. The tender chicken is cooked with vegetables and served over rice for a satisfying and flavorful dish.
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Chinese Imperial Palace General Tso Chicken
Main Ingredients: Cornstarch, Water, Minced Garlic, Minced Ginger Root
For a restaurant-quality meal at home, try this Chinese Imperial Palace General Tso Chicken recipe. The tender beer can chicken is coated in a sweet and spicy sauce before being cooked to perfection. It's a dish fit for an emperor.
Preparing the Chicken
Choosing the Right Chicken
To create the perfect traditional Chinese Chicken Rice, it is important to start with the right kind of chicken. In Chinese cuisine, the preferred type of chicken is free-range or "kampong" chicken, which is known for its lean and flavorful meat. However, if this is not available, you can also use regular chicken for this recipe. The key is to select a fresh and high-quality chicken to ensure the best taste and texture.
Cleaning and Preparing the Chicken
Once you have selected your chicken, it is important to clean and prepare it properly. Start by removing any excess fat and skin, and rinse the chicken thoroughly with cold water. Then, pat it dry with paper towels. Next, rub the chicken with five-spice powder and salt to enhance its flavor. You can also add some ginger slices and green onions inside the chicken cavity for extra aroma.
Poaching the Chicken
The traditional way to cook the chicken for this recipe is by poaching it. This method involves cooking the chicken in a pot of simmering water until it is fully cooked. To achieve the perfect texture, it is important to control the temperature and time of poaching. The chicken should be cooked on medium heat for about 30 minutes, depending on its size. To check if the chicken is done, insert a skewer into the thickest part of the chicken. If the juices run clear, it is ready.
Cooking the Rice
Choosing the Right Rice
The rice used in traditional Chinese Chicken Rice is long-grain rice. This type of rice is known for its fluffy and non-sticky texture, making it perfect for this dish. It is important to rinse the rice thoroughly before cooking to remove any excess starch and to ensure that the grains cook evenly.
Cooking the Rice
To cook the rice, use the same pot where the chicken was poached. This will infuse the rice with the rich chicken flavors. Start by sautéing some garlic and ginger in sesame oil until fragrant. Then, add the rice and stir to coat it with the oil. Next, add the chicken broth that was used to poach the chicken, along with some soy sauce and oyster sauce. Bring it to a boil, then reduce the heat and let it simmer for about 20 minutes, or until the water is fully absorbed and the rice is cooked.
Assembling the Dish
To serve the traditional Chinese Chicken Rice, place the cooked rice on a serving plate. Then, slice the poached chicken into bite-sized pieces and arrange them on top of the rice. You can also pour some of the chicken broth over the dish for added flavor. Garnish with green onions and coriander for a pop of color and freshness. Serve with some chili sauce or dark soy sauce on the side for added heat and flavor.
In conclusion, the traditional Chinese Chicken Rice recipe is a delicious and wholesome dish that is easy to make at home. With the right ingredients and techniques, you can recreate this beloved dish and impress your family and friends with your culinary skills. So why not give it a try and experience the rich flavors and aromas of traditional Chinese cuisine?
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