20 Traditional Chinese Chicken Fried Rice Recipe Get Cooking And Enjoy!
Published on: Mar 25, 2024
Traditional Chinese chicken fried rice is a popular and flavorful dish that has been enjoyed for centuries. With its combination of tender chicken pieces, savory vegetables, and fragrant rice, this dish has become a staple in Chinese cuisine. Not only is it delicious, but it is also easy to make and can be customized to suit any taste. In this article, we will take a closer look at the steps to creating this traditional Chinese chicken fried rice recipe and explore the rich history behind this beloved dish.
Main Ingredients: Long Grain Rice, Vegetable Oil, Scallions, Green
If you're looking for a quick and easy dinner recipe, look no further than this delicious quick fried rice. Made with tender chicken, crunchy vegetables, and fluffy rice, this dish is sure to become a family favorite. Plus, it's the perfect way to use up leftover rice and veggies from the week. Simply toss everything together in a hot wok or skillet for a flavorful and satisfying meal in just minutes.
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One pot Chinese chicken fried rice
Main Ingredients: Chicken, Ginger, Garlic, Salt, Black Pepper, Oil
Why dirty multiple pots and pans when you can make this one pot Chinese chicken fried rice? This recipe not only saves on dishes, but it also packs in all the flavors of your favorite Chinese takeout dish. With the perfect balance of savory chicken, fluffy rice, and crunchy vegetables, this dish will have you coming back for seconds. Plus, it's a great way to get your protein, carbs, and veggies all in one tasty dish.
If you loved our first Chinese chicken fried rice recipe, you'll love this second version even more. This recipe takes the classic dish to the next level with the addition of succulent shrimp and juicy pineapple. The sweetness of the pineapple pairs perfectly with the savory flavors of the chicken and rice, making this dish a true crowd-pleaser. Plus, it's a fun twist on the traditional dish that will impress your family and friends.
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Chinese Chicken Fried Rice I
Main Ingredients: Sesame Oil, Onion, Chicken Meat, Soy Sauce, Large
For a classic and reliable Chinese chicken fried rice recipe, look no further than this tried and true version. Made with simple ingredients like chicken, eggs, rice, and soy sauce, this dish is easy to make and bursting with flavor. It's a great option for a quick weeknight meal or as a side dish for your favorite Chinese dishes such as stir-fry or orange chicken.
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Easy Chinese Chicken Fried Rice (Gluten Free Option)
Main Ingredients: Sesame Oil, Olive Oil, Boneless Skinless Chicken Thigh
If you're following a gluten-free diet, you don't have to miss out on the deliciousness of Chinese chicken fried rice. This easy recipe offers a gluten-free option that is just as tasty as the original. Simply substitute regular soy sauce for a gluten-free version and you're good to go. This dish is also a great option for those looking to cut down on carbs, as it uses cauliflower rice instead of traditional rice.
This Chinese chicken fried rice recipe combines all the classic flavors of the dish with a few extra ingredients to make it even more delicious. Along with the usual chicken, rice, and veggies, this recipe also includes a touch of sesame oil and sesame seeds for a delicious nutty flavor. It's a small addition that makes a big difference in the taste of the dish.
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One pot Chinese chicken fried rice
Main Ingredients: Chicken Thigh Fillets, Soy Sauce, Chinese Cooking Wine
This one pot Chinese chicken fried rice recipe is perfect for those busy weeknights when you don't have a lot of time to spend in the kitchen. Simply toss everything in one pot and let it cook while you prepare the rest of your meal. This dish is also great for meal prepping, as it reheats well and can be easily packed for lunches throughout the week.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Want to learn how to make the perfect Chinese fried rice? This recipe not only gives you all the ingredients and instructions, but it also includes a helpful video tutorial to guide you through every step. With tips and tricks from a professional chef, you'll be able to make a restaurant-quality dish right in your own kitchen. The best part? You can customize it to your liking by adding your favorite meats and vegetables.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
For a more authentic take on Chinese chicken fried rice, try this recipe that includes the addition of Chinese sausage. This sausage adds a unique and delicious flavor to the dish and pairs perfectly with the tender chicken and fluffy rice. You can find Chinese sausage at most Asian markets or online, but if you can't find it, regular sausage or even bacon can be substituted.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Celebrate Chinese New Year with this festive and flavorful chicken fried rice recipe. This dish is packed with traditional Chinese ingredients such as bok choy, bamboo shoots, and oyster sauce, and is a great way to ring in the new year with delicious food. Plus, it's a great way to introduce your family to new flavors and ingredients while still keeping them satisfied with a familiar dish.
This classic Chinese fried rice recipe is a staple in many households for a reason. It's easy to make, packed with flavor, and can be customized to your liking. Add in your favorite veggies, meats, or spices to make it your own. You can also opt for brown rice or cauliflower rice for a healthier alternative. No matter how you make it, you'll love this simple and delicious dish.
For our vegetarian friends, we have a delicious and healthy Chinese vegetable fried rice recipe that is sure to satisfy. This dish is loaded with nutritious vegetables such as carrots, peas, and bell peppers, and is flavored with sesame oil and soy sauce for a delicious taste. You can also add tofu for extra protein or top it with a fried egg for a complete meal.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
This chicken fried rice recipe is a great option for those who are new to cooking Chinese food. It's simple, easy to make, and tastes just like your favorite takeout dish. The key to getting that authentic Chinese flavor is using day-old rice, as it is less likely to get mushy when cooked. If you don't have day-old rice, simply spread freshly cooked rice on a baking sheet and let it cool completely before using it in the recipe.
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Healthy Chinese chicken egg fried rice
Main Ingredients: Long Grain Rice, Eggs, Frozen Vegetables, Chicken
For a healthier twist on Chinese chicken fried rice, try this recipe that uses brown rice and adds in nutrient-rich vegetables such as broccoli and mushrooms. It's a great way to get your daily servings of veggies while still enjoying your favorite Chinese dish. Plus, the addition of scrambled eggs adds a boost of protein to keep you feeling full and satisfied.
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Chili Chicken | How to make Chinese Chicken Chili
Main Ingredients: Chicken, Soy Sauce, Chili Sauce, Vinegar, Corn Flour
If you're in the mood for a spicy kick, try this Chinese chicken chili recipe. The combination of tender chicken, crunchy vegetables, and spicy chili sauce makes for a flavorful and satisfying dish. You can also customize the level of spiciness to your liking by adjusting the amount of chili sauce you use. Serve it over a bed of rice for a complete meal.
For a change of pace, try this Chinese pork fried rice recipe. Using pork instead of chicken adds a different flavor profile to the dish and makes for a hearty and filling meal. Plus, this recipe calls for the use of a wok, which gives the dish that authentic Chinese taste and texture. Don't have a wok? A large skillet will work just as well.
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15 Minute Fried Rice
Main Ingredients: Rice, Egg, Broccoli, Ham, Chicken, Carrot, Frozen Peas
If you're short on time but still want a delicious and satisfying meal, this 15-minute fried rice recipe is the way to go. It uses pre-cooked chicken and rice, along with frozen veggies, to make a quick and easy meal that tastes just as good as a dish that takes hours to prepare. It's a great option for busy weeknights or when you're in a pinch for time.
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Chicken Fried Rice (雞絲蛋炒飯)
Main Ingredients: Chicken, Rice, Egg, Pea, Garlic, Scallion, Soy Sauce
For a taste of authentic Chinese cuisine, try this chicken fried rice recipe that uses traditional Chinese ingredients and flavors. With the addition of oyster sauce, sesame oil, and Chinese five-spice powder, this dish is bursting with savory and umami flavors that will transport you to the streets of China. And don't worry, even with these unique ingredients, it's still easy to make and can be on your table in no time.
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Chinese Crispy Chicken With Honey Garlic Sauce
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
For a delicious and crispy twist on Chinese chicken fried rice, try this recipe that features Chinese crispy chicken with honey garlic sauce. The chicken is coated in a crispy breading and then tossed in a sweet and savory honey garlic sauce for a delicious flavor combination. Serve it with your favorite fried rice for a complete and satisfying meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Last but not least, we have an easy Chinese egg fried rice recipe that is perfect for beginners. With only a handful of ingredients and simple instructions, this dish is a great way to introduce yourself to Chinese cooking. Plus, it's a fun and tasty way to switch up your usual egg and rice dishes. Serve it as a side or add in your favorite protein for a complete meal.
The History of Chinese Fried Rice
The Origins of Fried Rice
Fried rice has been a staple in Chinese cuisine for over 1500 years and has evolved over time to become the dish we know and love today. It is believed that fried rice originated from the Yangzhou region in eastern China, where the dish was created as a way to use up leftover rice and other ingredients. Over time, this dish spread throughout China and became a popular street food, enjoyed by people from all walks of life.
The Influence of Regional Variations
As fried rice became a popular dish in China, different regions began to put their own spin on the recipe, incorporating local ingredients and cooking techniques. For example, in the Cantonese region, seafood is often added to fried rice, while in Sichuan, the dish is known for its spicy kick. These regional variations have helped to make fried rice a diverse and versatile dish that can be found in many different forms throughout China.
The Ingredients of Traditional Chinese Fried Rice
The Importance of Rice
As the name suggests, rice is the main ingredient in fried rice and is a crucial element in creating the perfect texture and flavor. Long-grain rice is the preferred choice for fried rice, as it produces a light and fluffy texture when cooked. It is important to use leftover rice that has been chilled, as this helps to prevent the grains from sticking together and becoming mushy.
The Role of Chicken
In traditional Chinese fried rice, chicken is usually the protein of choice. The chicken is typically marinated in a combination of soy sauce, rice wine, and cornstarch before being stir-fried with the rice. This not only adds flavor to the dish but also helps to keep the chicken tender and juicy.
The Versatility of Vegetables
While chicken and rice are the main components of traditional Chinese fried rice, the addition of vegetables adds color, texture, and nutrition to the dish. Common vegetables used in fried rice include carrots, peas, and green onions, but feel free to use any vegetables you have on hand or prefer.
The Cooking Process
Preparation is Key
Before you start cooking, make sure all your ingredients are prepped and ready to go. This includes chopping the vegetables, marinating the chicken, and having the rice chilled and separated into individual grains. This will make the cooking process smooth and quick, as stir-frying requires constant movement and attention.
The Stir-Fry Method
Stir-frying is a cooking technique commonly used in Chinese cuisine, and it is crucial to achieving the perfect texture and flavor in fried rice. The key is to use high heat and constantly stir the ingredients to prevent them from sticking to the pan. This method also helps to evenly distribute the flavors and ensures that the rice is not overcooked.
In Conclusion
Traditional Chinese chicken fried rice is a timeless dish that has stood the test of time. With its rich history and versatile ingredients, this dish can be enjoyed in many different forms all over the world. By following this recipe and cooking with love and care, you can create a delicious and authentic version of this beloved Chinese dish in the comfort of your own home.
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