16 Traditional Chinese Chicken Feet Recipe Delight In These Amazing Recipes!
Published on: Mar 25, 2024
The traditional Chinese chicken feet recipe is a classic dish that has been enjoyed for centuries in China. This dish, also known as "phoenix claws" or "fung zao", is a staple in Chinese cuisine and is commonly served as an appetizer or dim sum dish. The chicken feet are cooked to perfection, resulting in a tender and flavorful dish that is sure to delight your taste buds.
Main Ingredients: Chicken Feet, Cornstarch, Salt, White Sugar, Chicken
Chinese oyster sauce chicken feet is a popular dish in Chinese cuisine. It is made by marinating chicken feet in a mixture of oyster sauce, soy sauce, and other seasonings before steaming or braising them. The result is a flavorful and tender dish that is perfect for any occasion.
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Chinese Cold Dish Chicken Feet
Main Ingredients: Chicken Feet, Sichuan Pepper, Licorice, Bay Leaves
Another delicious way to enjoy chicken feet is in a Chinese cold dish. The feet are first cooked in a flavorful broth and then chilled before being served with a tangy dipping sauce. This dish is perfect for hot summer days and makes a great appetizer for any meal.
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The Hirshon Superior Chinese Stock – 上湯
Main Ingredients: Chicken Parts, Pork, Ham, Chicken Feet, Fresh Ginger
The key to making delicious Chinese-style dishes is using the right stock. The Hirshon Superior Chinese Stock, also known as 上湯, is a rich and flavorful broth made with chicken feet, pork bones, and other aromatic ingredients. It is the perfect base for many Chinese soups and dishes.
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Dim Sum Chicken Feet
Main Ingredients: Chicken Feet, Oil, Water, Garlic Cloves, Green Onions
One of the most famous ways to enjoy chicken feet is in dim sum restaurants. These small bite-sized chicken feet are braised in a flavorful sauce and served with a spicy dipping sauce. They are a must-try for any dim sum lover.
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How To Make Stewed Chicken Feet
Main Ingredients: Chicken Feet, Sake, Water, Fresh Ginger, Soy Sauce
If you want to make stewed chicken feet at home, it's easier than you may think. Simply braise the feet in a flavorful broth with soy sauce, oyster sauce, and spices until they are tender. Serve them as a main dish or as a side dish with rice.
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Pressure Cooker Dim Sum Chicken Feet (Ceker Ayam Dim...
Main Ingredients: Salt, Chicken Feet, Cooking Oil, Ice Water, Garlic
For a quick and easy way to make dim sum-style chicken feet, try using a pressure cooker. Simply marinate the feet in a flavorful sauce and then cook them in the pressure cooker for tender and juicy results. This dish is perfect for a busy weeknight meal.
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Phoenix Talons (chicken Feet In Black Bean Sauce)
Main Ingredients: Chicken Feet, Neutral Cooking Oil, Water, Fresh Ginger
Phoenix talons, also known as chicken feet in black bean sauce, is a staple in Cantonese cuisine. The feet are first deep-fried and then braised in a flavorful black bean sauce until they are tender. This dish makes a delicious and unique addition to any meal.
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Beetroot and Corn Soup (Chinese Style)
Main Ingredients: Pork Spare Ribs, Chicken Feet, Beetroot, Sweetcorn
If you're looking for a unique and healthy way to use chicken feet, try making a Chinese-style beetroot and corn soup. The feet are simmered with beets, corn, and other vegetables to create a delicious and nutritious soup that is perfect for any time of year.
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Braised Chicken Feet
Main Ingredients: Chicken Feet, Salt, Sugar, Bean Sauce, Abc Kecap Manis
Braised chicken feet is a classic Chinese dish that is loved by many. The feet are slowly cooked in a flavorful broth with soy sauce, oyster sauce, and spices until they are tender and flavorful. This dish is perfect for a family dinner or a special occasion.
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Phoenix Claws
Main Ingredients: Chicken Feet, Sugar, Ginger, Star Anise, Water, Cooking
Another name for chicken feet in Cantonese cuisine is phoenix claws. These tender and flavorful feet are often served as a side dish or appetizer and are perfect for sharing with friends and family. They are a must-try for anyone looking to explore different Chinese dishes.
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Country Baked Chicken
Main Ingredients: Roasting Chicken, Water, Brown Sugar, Kosher Salt
If you're tired of the same old chicken recipes, why not try something new with country baked chicken? This dish is made by baking chicken feet with potatoes, carrots, and other vegetables in a flavorful sauce. The result is a delicious and comforting meal that is perfect for any occasion.
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Korean Chicken Feet (Dakbal)
Main Ingredients: Chicken Feet, Coarse Sea Salt, Soju, Garlic, Ginger
In Korean cuisine, chicken feet are known as dakbal and are a popular snack or side dish. They are often marinated in a spicy sauce and grilled for a delicious and unique flavor. If you love spicy food, this dish is a must-try.
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Jamaican Chicken Foot Soup
Main Ingredients: Chicken Feet, Chicken Breasts, Thyme, Garlic Cloves
In Jamaican cuisine, chicken foot soup is a popular dish that is said to have healing properties. The feet are simmered with vegetables and spices to create a flavorful and nutritious broth that is perfect for a cold day or when you're feeling under the weather.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're not a fan of chicken feet, there are still plenty of delicious Chinese chicken dishes to try. Chinese chicken thighs are a popular choice and can be prepared in a variety of ways, from stir-frying to braising. They are a versatile and flavorful option for any meal.
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Chicken Feet in Black Bean Sauce
Main Ingredients: Chicken Feet, Ginger, Garlic, Oyster Sauce, Sugar, Soy
Chicken feet in black bean sauce is a dish that can be found in many Chinese restaurants. The feet are first deep-fried and then cooked in a flavorful black bean sauce until they are tender and coated in a rich and savory glaze. This dish is a must-try for any black bean sauce lover.
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Adobong Paa nang Manok (Chicken Feet Adobo)
Main Ingredients: Chicken Feet, Salt, Water, Vinegar, Soy Sauce, Garlic
In Filipino cuisine, chicken feet are often used in adobo dishes. Adobong paa nang manok, or chicken feet adobo, is a delicious and easy dish to make at home. The feet are simmered in a mixture of vinegar, soy sauce, and spices until they are tender and flavorful.
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Instant Pot Bone Broth
Main Ingredients: Bones, Deer, Turkey, Pig, Chicken Feet, Large Carrots
If you're looking for a healthy and nutritious way to use chicken feet, try making an instant pot bone broth. The feet are cooked with vegetables and herbs to create a flavorful and nutrient-packed broth that can be used as a base for many dishes or enjoyed on its own.
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Instant Pot Turkey Bone Broth
Main Ingredients: Turkey Carcass, Bay Leaves, Peppercorn, Vegetable
For a twist on traditional bone broth, try making an instant pot turkey bone broth with chicken feet. The feet add extra flavor and nutrients to the broth, making it a great option for anyone looking for a healthier alternative to store-bought broth.
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Chicken Feet Soup
Main Ingredients: Chicken Carcass, Chicken Feet, Peanuts, Garlic, Dried
Chicken feet soup is a simple and comforting dish that is popular in many Asian cultures. The feet are simmered with vegetables and spices to create a flavorful and nourishing broth that is perfect for any time of year. It's a great way to use up leftover chicken feet or to try something new.
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Creamy Chicken Ramen
Main Ingredients: Whole Chicken, Chicken Feet, Bones, Sake, Cold Water
If you love ramen, why not try making a creamy chicken ramen with chicken feet? The feet are first cooked in a flavorful broth and then blended with cream to create a rich and creamy soup base. It's a unique and delicious twist on a classic dish.
The Ingredients
Chicken Feet
The main ingredient in this recipe is, of course, chicken feet. In Chinese cuisine, chicken feet are considered a delicacy and are known for their rich and gelatinous texture. They are also a great source of collagen, which is beneficial for skin and joint health. When choosing chicken feet for this recipe, make sure to select ones that are fresh and have been cleaned properly.
Spices and Seasonings
To give the chicken feet its signature flavor, a variety of spices and seasonings are used in this recipe. This includes star anise, ginger, garlic, soy sauce, rice wine, and chili peppers. These ingredients not only add a depth of flavor to the dish but also provide various health benefits. Star anise is known for its anti-inflammatory properties, while ginger and garlic have immune-boosting and anti-bacterial properties.
The Cooking Process
Preparing the Chicken Feet
Before cooking, the chicken feet need to be cleaned and prepped. This involves removing the outer layer of skin and trimming the nails. The feet are then blanched in boiling water for a few minutes to remove any impurities.
Cooking the Chicken Feet
Once the chicken feet are prepped, they are then cooked in a flavorful broth made with the spices and seasonings mentioned earlier. The feet are simmered in the broth for about an hour until they are tender and the flavors have infused into the meat.
Serving the Dish
The traditional Chinese chicken feet recipe is typically served as an appetizer or dim sum dish. It is often garnished with chopped green onions and sesame seeds for added flavor and presentation. The dish is usually served hot and pairs well with a dipping sauce made with black vinegar and soy sauce.
In conclusion, the traditional Chinese chicken feet recipe is a delicious and nutritious dish that is deeply rooted in Chinese culture. It is a testament to the rich and diverse flavors of Chinese cuisine and is a must-try for any food enthusiast. So why not give it a try and impress your family and friends with this authentic and flavorful dish?
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