18 Traditional Chinese Broccoli Recipe Get Cooking And Enjoy!
Published on: Mar 25, 2024
The traditional Chinese broccoli recipe is a classic dish that is loved by many for its vibrant colors, delicious flavors, and nutritious ingredients. This recipe is a perfect combination of crisp and tender broccoli, savory oyster sauce, and fragrant garlic, creating a symphony of flavors that will leave your taste buds wanting more. Below, we will delve into the details of this traditional Chinese broccoli recipe and explore its origins and cultural significance.
Chinese garlic sauce is a staple in many Chinese dishes, providing a savory and garlicky flavor to stir-fries, noodles, and meat dishes. This sauce is easy to make and can be customized to your preferred level of spiciness. Here are 20 delicious recipes for Chinese garlic sauce that will elevate your cooking game and impress your taste buds!
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
Stir-fries are a quick and easy way to get a flavorful and healthy meal on the table. To add a Chinese twist to your stir-fry, try making your own Chinese garlic sauce. This sauce combines garlic, soy sauce, and chili paste for a perfect balance of umami, saltiness, and heat. You can adjust the amount of chili paste to your liking to make it more or less spicy.
This Chinese honey chicken sauce is a delicious combination of sweet, tangy, and savory flavors. It's perfect for drizzling over crispy fried chicken or using as a dipping sauce. The honey adds a natural sweetness, while the soy sauce and ginger provide a depth of flavor. This sauce is sure to become a family favorite!
If you love the garlic sauce that comes with your take-out Chinese food, you can easily make it at home with this recipe. The key to achieving that authentic take-out taste is using Chinese black vinegar, which can be found at most Asian grocery stores. This sauce is perfect for dipping dumplings or adding to your stir-fry.
Chinese brown sauce is a versatile and flavorful sauce that can be used in a variety of dishes. It's made with a combination of soy sauce, oyster sauce, and chicken broth, along with other seasonings. This sauce goes well with beef, chicken, or vegetables, making it a great option for a stir-fry or noodle dish.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Chinese black bean sauce is a savory and slightly spicy sauce that is commonly used in stir-fries and noodle dishes. It's made from fermented black beans, garlic, and other seasonings. This recipe shows you how to make your own black bean sauce at home, which is healthier and more flavorful than store-bought versions.
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Mixed Vegetables in Hot Garlic Sauce (Indo Chinese...
Main Ingredients: Mixed Vegetables, Garlic, Ginger, Spring Onions, Green
This Indo Chinese style hot garlic sauce is a fusion of Chinese and Indian flavors, resulting in a unique and delicious sauce. It's made with a variety of vegetables, garlic, and chili paste for a spicy kick. This sauce is perfect for serving with rice or noodles and can be made with your choice of vegetables.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
Chinese fried red chili sauce is a popular condiment in Chinese cuisine. It's made by frying dried red chili peppers in oil and then blending them with other spices and seasonings. This sauce is perfect for adding a spicy kick to your dishes, and it can also be used as a marinade for meats.
Sweet and sour sauce is a classic Chinese sauce that is used in many dishes, such as sweet and sour chicken or pork. It's a combination of sweet and tangy flavors, with a hint of heat from the addition of chili paste. This sauce is easy to make at home and can be used as a dipping sauce or glaze for meats.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
Chinese plum sauce, also known as duck sauce, is a popular condiment in Chinese cuisine. It's made from plums, apricots, and other fruits, along with vinegar and spices. This recipe shows you how to make an authentic Chinese plum sauce that is perfect for dipping egg rolls, wontons, or spring rolls.
Chinese white sauce is a simple and versatile sauce that can be used in a variety of dishes. It's a combination of chicken broth, cornstarch, and seasonings, resulting in a smooth and slightly thick sauce. This sauce can be used as a base for other sauces or as a thickener for stir-fries.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
This Chinese-style sesame sauce is a creamy and flavorful sauce that is perfect for serving with noodles or as a dipping sauce. It's made with sesame paste, soy sauce, and other seasonings for a rich and nutty flavor. This sauce can be made in just a few minutes and will elevate any dish it is served with.
Spicy orange sauce is a delicious and vibrant sauce that is perfect for adding a burst of flavor to your dishes. It's made with orange juice, soy sauce, and chili paste, resulting in a sweet, tangy, and spicy sauce. This sauce is perfect for serving with chicken or tofu stir-fry or as a dipping sauce for dumplings.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung Pao sauce is a popular Chinese sauce that is used in the famous Kung Pao chicken dish. It's a combination of soy sauce, vinegar, sugar, and chili paste, resulting in a sweet and spicy sauce with a hint of tanginess. This sauce can also be used in other dishes, such as stir-fries or as a marinade for meats.
This authentic Chinese plum sauce is a delicious and versatile sauce that can be used in a variety of dishes. It's made with plums, ginger, and other spices, resulting in a sweet and tangy sauce. This sauce is perfect for serving with meats, as a dipping sauce, or as a glaze for grilled vegetables.
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Traditional Chinese Plum Sauce from Scratch
Main Ingredients: Plums, Garlic, Red Onion, Fresh Ginger, Soy Sauce
If you want to try making your own traditional Chinese plum sauce from scratch, this recipe is for you. It uses fresh plums, along with other seasonings, to create a flavorful and healthy sauce. This sauce can be canned and stored for later use or used immediately in your favorite Chinese dishes.
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Make Your Own Delicious Chinese Black Bean Sauce!
Main Ingredients: Vegetable Oil, Fermented Black Beans, Light Soy Sauce
If you love Chinese black bean sauce but want to make a healthier version at home, this recipe is for you. It uses fermented black beans, along with ginger, garlic, and other seasonings, to create a rich and flavorful sauce. This sauce is perfect for stir-fries, noodles, and marinades.
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How To Make Indo-Chinese Spicy Schezuan Sauce At Home
Main Ingredients: Red Chillies, Garlic, Water, Sesame Oil, Ginger Paste
Schezuan sauce is a spicy and flavorful sauce that is commonly used in Indo-Chinese cuisine. It's made with a variety of spices, along with chili paste and vinegar, for a bold and tangy flavor. This sauce is perfect for adding to noodles, stir-fries, or using as a marinade for meats.
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Chinese Chili Soy Dipping Sauce 辣椒豉油熟油
Main Ingredients: Soy Sauce, Garlic, Green Onions, Brown Sugar, Cilantro
This Chinese chili soy dipping sauce is a simple and delicious sauce that is perfect for serving with dumplings or other appetizers. It's made with soy sauce, chili paste, and sesame oil, resulting in a savory and slightly spicy sauce. This sauce can be made in just a few minutes and will impress your guests at your next dinner party.
This Chinese restaurant-style duck sauce is a delicious and tangy sauce that is perfect for dipping egg rolls, wontons, or other appetizers. It's made with apricot preserves, vinegar, and spices, resulting in a sweet and tangy flavor. This sauce is easy to make and can be stored in the fridge for future use.
The Origins of the Traditional Chinese Broccoli Recipe
Broccoli in Chinese Cuisine
Broccoli, also known as "kai-lan" in Chinese, has been a staple in Chinese cuisine for centuries. It is believed to have originated in the Mediterranean region and was introduced to China during the Han Dynasty. Since then, it has become a popular vegetable in Chinese cooking, with various cooking methods and recipes developed to showcase its unique flavor and texture.
The Cultural Significance of the Dish
In Chinese culture, food holds a significant place, and the traditional broccoli recipe is no exception. The vibrant green color of the broccoli is symbolic of prosperity and abundance, making it a popular dish for special occasions and festivals. It is also believed to have many health benefits, with its high nutrient content and anti-inflammatory properties.
The Ingredients and Cooking Method
Ingredients
To make the traditional Chinese broccoli recipe, you will need the following ingredients:
Broccoli: Choose young, tender broccoli with vibrant green florets for the best flavor.
Oyster sauce: This thick, savory sauce is the star ingredient in this recipe and adds a depth of umami flavor.
Garlic: Freshly minced garlic gives this dish its fragrant aroma and adds a punch of flavor.
Soy sauce: A staple in Chinese cooking, soy sauce adds a salty and savory note to the dish.
Sesame oil: A small amount of sesame oil adds a nutty and aromatic flavor to the dish.
Cornstarch: This helps to thicken the sauce and give it a glossy finish.
Sugar: A pinch of sugar balances out the savory flavors and adds a touch of sweetness.
Cooking Method
To make the traditional Chinese broccoli recipe, start by blanching the broccoli in boiling water for a couple of minutes, then shock it in ice water to stop the cooking process. This step ensures that the broccoli remains crisp and vibrant in color. Next, stir-fry the garlic in a hot wok until fragrant, then add the blanched broccoli and stir-fry for a few minutes. Finally, add the oyster sauce, soy sauce, sesame oil, cornstarch, and sugar, and toss everything together until the broccoli is evenly coated in the delicious sauce.
In conclusion, the traditional Chinese broccoli recipe is a classic and beloved dish with a rich history and cultural significance. Its simple yet flavorful ingredients make it a perfect side dish or vegetarian main course. So why not give this recipe a try and experience the delicious flavors of Chinese cuisine in your own kitchen?
