16 Traditional Chinese Breakfast Recipe You Must Try Them!
Published on: Mar 25, 2024
Breakfast is often referred to as the most important meal of the day, and for good reason. It provides the necessary fuel to kickstart your day and keep you energized until lunchtime. While Western breakfast options like pancakes, eggs, and cereal may be popular, there is a lot to be said about traditional Chinese breakfast recipes. These dishes not only offer a delicious start to the day but also provide a balance of flavors, nutrients, and textures. Let's take a deeper look at one of the most beloved traditional Chinese breakfast recipes.
Main Ingredients: Plain Flour, Water, Salt, Ground Beef, Chinese Cooking
Kick off your day with a delicious and filling Chinese breakfast staple – ShaoBing. This flaky flatbread is typically stuffed with a savory filling such as scallions or cumin and served with a side of soy milk or congee. It's a popular street food in China and is sure to become a favorite in your household as well.
2of 20
The Chinese Breakfast of Champions
Main Ingredients: All Purpose Flour, Salt, Warm Water, Vegetable Oil
If you want to start your day off on a hearty and satisfying note, try the Chinese Breakfast of Champions. This dish typically includes steamed buns filled with various savory fillings like pork belly or vegetables, a bowl of congee, and a side of Chinese tea eggs. It's a well-rounded and flavorful breakfast that will keep you energized until lunchtime.
3of 20
Chinese Breakfast – Breakfast Around the World #7
Main Ingredients: Dumplings, Pork, Rice, Crepes, Dough, Soy Milk, Tea
Explore the flavors of China with this traditional breakfast dish. It typically includes wontons filled with meat or vegetables, a soup made with noodles and vegetables, and a side of steamed buns. It's a delicious and hearty way to start your day, and it's also a great way to introduce your taste buds to new flavors.
4of 20
Easy Chinese Scallion Pancake
Main Ingredients: All Purpose Flour, Kosher Salt, Hot Water, Cold Water
Looking for a quick and easy breakfast option? Try this Chinese Scallion Pancake recipe. It's made with a simple dough that is filled with scallions and pan-fried until crispy and golden brown. Serve it with a side of soy sauce for dipping, and you have a delicious and satisfying breakfast in no time.
5of 20
Chinese Stir Fried Tomato and Egg
Main Ingredients: Large Eggs, Rice Vinegar, Salt, Sesame Oil, Vegetable
This classic Chinese dish is a favorite for breakfast, lunch, or dinner. Made with simple ingredients like tomatoes and eggs, it's a flavorful and comforting meal that is perfect for any time of day. Serve it with a side of rice for a complete and satisfying meal.
6of 20
Chinese Sausage (How to Cook Chinese Sausage)
Main Ingredients: Chinese Sausages, Water
Chinese sausage, also known as lap cheong, is a popular ingredient in many Chinese dishes. It has a sweet and savory flavor and a chewy texture that makes it perfect for adding to stir-fries, fried rice, or even steamed buns. Learn how to cook Chinese sausage to add a delicious and unique flavor to your dishes.
7of 20
Chinese Egg Pudding, my Organic Dessert
Main Ingredients: Milk, Sugar, Eggs
Looking for a light and refreshing dessert? Try this Chinese Egg Pudding recipe. Made with eggs, milk, and sugar, it's a simple and healthy treat that is perfect for hot summer days. Top it with fresh fruit for an extra burst of flavor.
If you're a fan of savory breakfasts, this Chinese Egg Pancake recipe is a must-try. It's similar to a traditional omelette but with the addition of scallions and soy sauce, giving it a unique and delicious flavor. Serve it with a side of congee for a complete and satisfying meal.
9of 20
Chinese Mandarin Pancake
Main Ingredients: All Purpose Flour, Boiling Water, Cold Water, Sesame Oil
This Chinese Mandarin Pancake recipe is a delicious and unique twist on the traditional pancake. It's made with a dough that is filled with scallions and sesame oil, giving it a savory and flavorful taste. Serve it with your favorite protein and vegetables for a complete and satisfying meal.
10of 20
Chinese Tea Eggs
Main Ingredients: Eggs, Black Tea, Tea Leaves, Soy Sauce, Salt, Chinese
Chinese Tea Eggs, also known as marbled eggs, are a popular snack in China. They are made by boiling eggs in a mixture of tea, soy sauce, and spices, resulting in a beautiful marbled pattern on the egg and a deliciously flavored snack. Serve them as a side dish or as a protein-packed snack on their own.
Add some veggies to your breakfast with this Chinese Vegetable Omelette recipe. It's made with a simple egg base and filled with vegetables like mushrooms, carrots, and spinach. It's a delicious and healthy way to start your day, and it's also a great way to use up any leftover veggies in your fridge.
12of 20
Chinese Scallion Pancakes
Main Ingredients: All Purpose Flour, Hot Water, Green Onions, Salt
These Chinese Scallion Pancakes are a popular street food in China and are sure to become a favorite in your household as well. They are made with a simple dough that is filled with scallions and pan-fried until crispy and golden brown. Serve them with a side of soy sauce for dipping, and you have a delicious and satisfying snack or side dish.
13of 20
Chinese Zucchini Pancakes
Main Ingredients: Fermented Bean Curd, Sichuan Peppercorn, Five Spice
If you're looking for a creative way to use up zucchini, try this Chinese Zucchini Pancake recipe. It's made with a simple batter that is filled with shredded zucchini and pan-fried until crispy and golden brown. Serve it as a side dish or as a light and flavorful appetizer.
Chinese Salted Eggs are a popular ingredient in many Chinese dishes. They are made by curing duck eggs in a mixture of salt and water, resulting in a rich and flavorful egg that is perfect for adding to stir-fries, soups, or congee. Learn how to make your own salted eggs at home to add a unique and delicious flavor to your dishes.
15of 20
Chinese Tea Eggs (糖心茶葉蛋)
Main Ingredients: Eggs, Water, Light Soy Sauce, Dark Soy Sauce, Star
These Chinese Tea Eggs are a popular snack in China and are often sold as street food. They are made by boiling eggs in a mixture of tea, soy sauce, and spices, resulting in a beautiful marbled pattern on the egg and a deliciously flavored snack. They are usually served with a soft center, hence the name 糖心茶葉蛋 (tang xin cha ye dan), which translates to sugar heart tea eggs. Enjoy them as a protein-packed snack or a flavorful side dish.
16of 20
Chinese Scallion Pancake (Cong You Bing)
Main Ingredients: All Purpose Flour, Salt, Water, Scallions, Oil
This Chinese Scallion Pancake recipe is a popular street food in China and is sure to become a favorite in your household as well. It's made with a simple dough that is filled with scallions and pan-fried until crispy and golden brown. Serve it with a side of soy sauce for dipping, and you have a delicious and satisfying snack or side dish.
17of 20
Chinese Sausage Breakfast Loaf
Main Ingredients: Large Eggs, Chinese Sausages, Green Onions, Soy Sauce
For a unique and delicious breakfast option, try this Chinese Sausage Breakfast Loaf. It's made with a bread dough that is filled with Chinese sausage, scallions, and sesame seeds, resulting in a savory and flavorful loaf that is perfect for slicing and serving as a breakfast item or a snack.
18of 20
Breakfast-style Chinese Rice
Main Ingredients: Nut Oil, Scallion, Mushroom, Basmati Rice, Eggs, Banana
This Breakfast-style Chinese Rice is a great way to use up any leftover rice from the night before. It's made with simple ingredients like eggs, scallions, and soy sauce, resulting in a flavorful and satisfying dish that is perfect for breakfast or a light lunch.
19of 20
Savory Chinese Turnip Pancakes
Main Ingredients: Chinese Sausage, Bacon, Dried Shrimp, Scallions, White
If you're a fan of savory breakfasts, try these Chinese Turnip Pancakes. They are made with a simple batter that is filled with shredded turnips and scallions and pan-fried until crispy and golden brown. Serve them with a side of soy sauce for dipping, and you have a delicious and unique breakfast option.
20of 20
Instant Pot Chinese Steamed Eggs
Main Ingredients: Large Eggs, Chicken Broth, Toasted Sesame Oil, Scallion
Looking for a quick and easy breakfast option? Try these Instant Pot Chinese Steamed Eggs. They are made with a simple mixture of eggs and water and are cooked in the Instant Pot for just a few minutes. Top them with scallions and soy sauce for a delicious and flavor-packed breakfast.
The Classic Congee
What is Congee?
Congee, also known as rice porridge, is a staple breakfast dish in China. It is made by cooking rice in a large amount of water until it breaks down into a thick, creamy consistency. This simple yet versatile dish has been a part of Chinese cuisine for centuries and is a popular choice for breakfast due to its warming and nourishing qualities.
Ingredients and Preparation
The basic ingredients for congee include rice, water, and salt. However, it is often customized with various toppings and seasonings to suit personal taste preferences. Some popular additions include preserved vegetables, pickled radish, dried shrimp, and shredded chicken. To prepare congee, the rice is first rinsed and then boiled in a large pot of water until it reaches a smooth and creamy consistency. It is then seasoned with salt and any desired toppings are added. The result is a warm and comforting bowl of congee that is perfect for a chilly morning or when you need a light yet satisfying breakfast.
Health Benefits
Aside from being a tasty and comforting breakfast option, congee also offers several health benefits. As it is made from rice, it is a good source of carbohydrates and provides a slow and sustained release of energy. It is also easy to digest, making it a great option for those with digestive issues. Additionally, the toppings and seasonings added to congee can provide a variety of nutrients and antioxidants, making it a well-rounded meal to start your day with.
Overall, traditional Chinese breakfast recipes like congee offer a delicious and nutritious way to start your morning. So why not give this classic dish a try and experience a taste of Chinese culture and cuisine?
