15 Traditional Chinese Bone Broth Recipe Ignite Your Passion For Cooking!
Published on: Mar 22, 2024
Bone broth is a traditional Chinese soup that has been enjoyed for centuries for its rich and nourishing properties. Made from simmering animal bones in water for an extended period of time, this hearty broth is packed with nutrients and has a deep, savory flavor. Not only is it delicious, but it is also incredibly nutritious and can provide numerous health benefits.
Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
This one-pot Chinese chicken noodle soup is a flavorful and comforting dish that is perfect for chilly nights. Made with tender chicken, flavorful broth, and hearty noodles, this soup is sure to warm you up from the inside out. The best part? It all comes together in just one pot, making clean-up a breeze. So grab your chopsticks and get ready to slurp up this delicious soup.
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Homemade Collagen Bone Broth
Main Ingredients: Grass Fed Butter, Medium Carrots, Celery, Marrow Bones
Collagen bone broth is all the rage these days, and for good reason. This nourishing broth is packed with vitamins and minerals that are great for your skin, hair, and nails. Plus, it's incredibly easy to make at home. Just simmer chicken bones, vegetables, and herbs in a pot for a few hours and you'll have a delicious and nutritious broth that can be used as a base for many Chinese dishes.
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Cashew Chicken
Main Ingredients: Chicken Breasts, Onion, Broccoli, Water Chestnuts
Cashew chicken is a classic Chinese dish that is beloved for its savory and slightly sweet flavors. Made with tender chicken, crunchy cashews, and a flavorful sauce, this dish is a crowd-pleaser that is perfect for a weeknight dinner. Serve it over rice for a complete meal that will satisfy your cravings for Chinese takeout.
Skip the takeout and make this Chinese chicken and broccoli at home instead. This dish is loaded with tender chicken, crisp broccoli, and a savory sauce that is sure to please. Plus, it's a healthier and more budget-friendly option than ordering in. Serve it over rice for a delicious and satisfying meal.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
Looking for a recipe that will impress your family and friends? Look no further than Daddy Wu's Chinese chicken. This dish features tender chicken thighs marinated in a flavorful mix of soy sauce, honey, and spices. It's then baked in the oven until golden and crispy. Serve it with steamed vegetables and rice for a delicious and crowd-pleasing meal.
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Chinese Garlic Stir-Fry Sauce
Main Ingredients: Garlic, Ginger, Cornstarch, Sugar, Sriracha, Sesame
This Chinese garlic stir-fry sauce is a must-have in your recipe arsenal. Made with garlic, ginger, soy sauce, and a touch of honey, this sauce is bursting with flavor and can be used in a variety of Chinese dishes. Use it to stir-fry vegetables, chicken, or tofu for a quick and easy meal that will taste like it came straight from a restaurant.
This Chinese chicken and sweetcorn soup is a comforting and flavorful dish that is perfect for cold days. Made with chicken, sweetcorn, and a flavorful broth, this soup is packed with protein and nutrients. Plus, it's ready in just 20 minutes, making it a great option for a quick and easy dinner.
Orange chicken is a popular Chinese dish that is a must-try for any fan of Asian cuisine. This dish features crispy chicken pieces coated in a tangy and sweet orange sauce. It's a perfect balance of flavors that will have you reaching for seconds. Serve it with rice and steamed vegetables for a complete meal.
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Instant Pot Braised Beef (Chinese-Style)
Main Ingredients: Brisket, Ginger, Cinnamon Stick, Star Anise Pods
If you have an Instant Pot, you have to try this Chinese-style braised beef recipe. This dish features tender beef cooked in a flavorful sauce that is infused with Chinese spices and aromatics. The best part? It only takes 30 minutes to make in the Instant Pot, making it a great option for a busy weeknight.
Hot and sour soup is a staple in Chinese cuisine and for good reason. This soup is loaded with spicy and tangy flavors that will wake up your taste buds. Made with ingredients like tofu, mushrooms, and bamboo shoots, this soup is also packed with protein and nutrients. It's a great option for a light and healthy meal.
Eggplant lovers, this one's for you. This Chinese eggplant with minced pork is a delicious and hearty dish that is perfect for a weeknight dinner. The eggplant is cooked until soft and then stir-fried with flavorful minced pork and a savory sauce. Serve it over rice for a complete and satisfying meal.
This Chinese corn egg drop soup is a comforting and nourishing dish that is perfect for cold days. Made with chicken broth, corn, and beaten eggs, this soup is both hearty and light at the same time. Plus, it's ready in just 15 minutes, making it a great option for a quick and easy meal.
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White Cut Chicken|Chinese Poached Chicken
Main Ingredients: Chicken, Ginger, Green Onions, Cooking Wine, Sichuan
White cut chicken, also known as Chinese poached chicken, is a simple and delicious dish that is a staple in Chinese cuisine. The chicken is poached in a flavorful broth and then served with a savory sauce and fragrant ginger oil. It's a great option for a light and healthy meal that is bursting with flavor.
This Chinese brown sauce is a versatile and essential sauce in Chinese cooking. It's a savory and slightly sweet sauce that is perfect for stir-fries, steamed dishes, and as a dipping sauce. It's also incredibly easy to make at home and can be customized to your liking by adding more or less of certain ingredients.
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Chinese Egg Noodles With Shallot Oil
Main Ingredients: Chinese Egg Noodles, Broth, Shallots, White Pepper
Egg noodles are a staple in Chinese cuisine and this recipe takes them to the next level with the addition of shallot oil. The noodles are cooked until al dente and then tossed in a flavorful mix of shallot-infused oil, soy sauce, and sesame oil. It's a simple yet delicious dish that is perfect for a quick and easy meal.
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Instant Pot Bone Broth
Main Ingredients: Bones, Broth, Water, Celery Stalks, Carrots, Onion
Bone broth is a staple in Chinese cooking and making it in the Instant Pot is a game-changer. This recipe produces a rich and flavorful broth that is perfect for soups, stews, and other Chinese dishes. Plus, it's ready in just a fraction of the time it would take to make on the stovetop.
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Chinese Pork Ribs with Black Bean Garlic Sauce
Main Ingredients: Pork Ribs, Fermented Black Beans, Garlic Cloves, Soy
If you're a fan of sticky and flavorful ribs, you have to try this Chinese pork ribs with black bean garlic sauce recipe. The ribs are marinated in a tasty mix of black bean garlic sauce, soy sauce, and honey before being baked in the oven until tender and caramelized. Serve them as an appetizer or as a main dish with rice and vegetables.
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Chinese Chicken and Broccoli | Keto, Low Calorie
Main Ingredients: Boneless, Skinless Chicken Breast, Olive Oil, Garlic
If you're following a keto or low-calorie diet, you can still enjoy Chinese food with this recipe for Chinese chicken and broccoli. Made with tender chicken, crisp broccoli, and a flavorful sauce, this dish is low in carbs and calories but still packed with flavor. It's a great option for a healthier take on a classic Chinese dish.
Lemon chicken is a popular Chinese takeout dish that is surprisingly easy to make at home. This recipe features tender chicken coated in a tangy and sweet lemon sauce that is sure to be a hit with your family. Serve it with rice and steamed vegetables for a delicious and satisfying meal.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
If you're in the mood for a brothy and comforting meal, look no further than these Chinese noodles. This dish features tender noodles in a savory and flavorful broth that is infused with Chinese spices and aromatics. It's a great option for a light yet satisfying meal that will warm you up from the inside out.
The Health Benefits of Traditional Chinese Bone Broth
1. Supports Gut Health
One of the key benefits of traditional Chinese bone broth is its ability to support gut health. The long cooking process breaks down the bones and releases collagen, gelatin, and amino acids, which can help to heal and seal the gut lining. This can improve digestion and reduce inflammation in the digestive tract.
2. Boosts Immune System
Another advantage of traditional Chinese bone broth is its ability to boost the immune system. The broth contains minerals such as calcium, magnesium, and phosphorus, as well as vitamins like vitamin D and vitamin K. These nutrients are essential for a strong immune system and can help to fight off illnesses and infections.
3. Promotes Joint Health
The collagen and gelatin found in traditional Chinese bone broth can also benefit joint health. These compounds help to strengthen and repair connective tissue, which can improve joint mobility and reduce joint pain. This makes bone broth a great addition to the diet for those with arthritis or other joint conditions.
4. Enhances Skin, Hair, and Nail Health
The abundance of collagen in traditional Chinese bone broth can also have a positive impact on the health of your skin, hair, and nails. Collagen is a major component of these tissues and consuming it through bone broth can help to improve their strength and appearance.
How to Make Traditional Chinese Bone Broth
Now that you know about the amazing health benefits of traditional Chinese bone broth, you may be wondering how to make it yourself. Here is a simple recipe to get you started:
Ingredients:
2-3 pounds of animal bones (such as beef, chicken, or pork)
1 onion, chopped
2 carrots, chopped
2 celery stalks, chopped
2 cloves of garlic, minced
1 tablespoon of apple cider vinegar
1 teaspoon of salt
1 teaspoon of pepper
8-10 cups of water
Directions:
Place the animal bones in a large pot and cover with water. Bring to a boil and then reduce to a simmer.
Skim off any foam that rises to the top of the pot.
Add in the chopped vegetables, apple cider vinegar, salt, and pepper.
Simmer for 8-12 hours, adding more water if needed.
Strain the broth and discard the bones and vegetables.
Store the broth in glass jars in the fridge or freezer.
In Conclusion
Traditional Chinese bone broth is a delicious and nutritious soup that has been enjoyed for generations. Its numerous health benefits make it a valuable addition to any diet. So why not give this time-honored recipe a try and experience the rich and nourishing benefits of traditional Chinese bone broth for yourself?
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