18 Traditional Chinese Bok Choy Recipe Dive Into Deliciousness!
Published on: Mar 25, 2024
Bok choy, also known as Chinese cabbage, is a popular vegetable in traditional Chinese cuisine. Its mild and slightly sweet flavor, along with its nutritional benefits, has made it a staple in many dishes. In this article, we will share a traditional Chinese bok choy recipe that is easy to make and bursting with flavor. Whether you are new to Chinese cooking or simply looking for a delicious and healthy dish, this recipe is sure to become a favorite in your household.
Main Ingredients: Cooking Oil, Ground Chicken, Green Onion, Fresh Ginger
Bok choy and ground chicken are a match made in heaven in this flavorful stir fry recipe. The crisp and tender bok choy pairs perfectly with the savory and juicy ground chicken, creating a delicious and healthy meal option.
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Bok Choy with Black Mushrooms
Main Ingredients: Dried Black Mushrooms, Peanut Oil, Chicken Stock
Take your bok choy to the next level with the addition of earthy black mushrooms. This dish is full of umami flavor and is a great way to incorporate more veggies into your diet.
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Chinese Bok Choy Soup
Main Ingredients: Pork Shoulder Blade Steak, Mushroom Broth, Sesame Oil
Warm up on a chilly day with a bowl of Chinese bok choy soup. This comforting and nourishing soup is easy to make and can be customized with your favorite protein and seasonings.
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Stir Fried Chinese Bok Choy with Garlic
Main Ingredients: Shanghai Bok Choy, Mushrooms, Celery, English Cucumber
Garlic lovers will rejoice over this simple yet flavorful stir fry recipe. The bold garlic flavor pairs perfectly with the mild and crunchy bok choy, creating a delicious and healthy side dish.
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Chinese Bok Choy and Mushroom Noodles
Main Ingredients: Olive Oil, Crushed Red Pepper Flakes, Ginger, Bok Choy
This hearty and satisfying dish combines bok choy, mushrooms, and noodles for a delicious and filling meal. The bok choy adds a nice crunch while the mushrooms add a meaty texture.
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Garlic & Ginger Bok Choy
Main Ingredients: Bok Choy, Garlic, Fresh Ginger, Sugar, Salt, Water
For a twist on traditional stir fry, try this garlic and ginger bok choy recipe. The fragrant and bold flavors of garlic and ginger add depth to the dish, while the bok choy adds a refreshing and crisp element.
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Bok Choy Chicken
Main Ingredients: Boneless And Skinless Chicken Breast, Oil, Bok Choy
Bok choy and chicken are a classic pairing in Chinese cuisine, and for good reason. The tender and juicy chicken complements the crisp and flavorful bok choy, creating a well-balanced and nutritious meal.
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Bok Choy Chinese Noodle Bowls {Recipe ReDux}
Main Ingredients: Bok Choy, Linguini, Kosher Salt, Canola Oil, Chinese
Add some variety to your lunch routine with these bok choy Chinese noodle bowls. Packed with veggies, protein, and noodles, this meal is both delicious and satisfying.
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Stir-Fried Bok Choy (Chinese Restaurant Style)
Main Ingredients: Bok Choy, Garlic, Ginger, Cooking Oil, Water
Bring the flavors of your favorite Chinese restaurant to your own kitchen with this stir-fried bok choy recipe. Quick and easy to make, this dish is perfect for busy weeknights.
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Sichuan Bok Choy Tofu Stir-Fry
Main Ingredients: Low Sodium Soy Sauce, Honey, Ginger, Garlic, Sesame
Looking for a vegetarian option? Try this Sichuan bok choy and tofu stir-fry. The spicy and flavorful Sichuan sauce pairs perfectly with the bok choy and tofu, creating a delicious and healthy meal.
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Bok Choy with Soy Sauce and Butter
Main Ingredients: Water, Soy Sauce, Oyster Sauce, Vegetable Oil, Bok
Sometimes simple is best, and this bok choy with soy sauce and butter proves just that. The savory and buttery sauce takes this dish to the next level, making it a crowd-pleasing side dish.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
Warm up on a cold day with this quick and easy Chinese noodle soup. Packed with bok choy, noodles, and your choice of protein, this soup is both comforting and nutritious.
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Spicy Dan Dan Noodles with Bok Choy & Crunchy Chili Oil
Main Ingredients: Sichuan Peppercorns, Star Anise, Garlic, Shallots
Add some heat to your dinner with these spicy Dan Dan noodles with bok choy. The crunchy chili oil adds a nice texture and packs a punch of flavor, making this dish a must-try for spice lovers.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
This brothy Chinese noodles recipe is perfect for when you're craving something light and comforting. The bok choy adds a nice crunch to the dish, while the broth is full of delicious and savory flavors.
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Bok Choy and Mushroom
Main Ingredients: Bok Choy, Vegetable Oil, Shitake Mushroom, Garlic
This bok choy and mushroom dish is a simple and delicious way to incorporate more veggies into your meals. The mushrooms add a meaty texture, making this dish a great option for vegetarians.
Skip the takeout and make your own Chinese lo-mein at home. This dish is packed with veggies, protein, and noodles, making it a well-balanced and satisfying meal.
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Ginger Sesame Bok Choy
Main Ingredients: Bok Choy, Garlic, Fresh Ginger, Oyster Sauce, Chicken
The combination of ginger and sesame adds a nice Asian twist to this bok choy recipe. The flavors pair well with the fresh and crisp bok choy, creating a flavorful and healthy side dish.
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Stir-fried Bok Choy and Broccoli with Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Onion, Garlic, Bok
Get your daily dose of veggies with this stir-fried bok choy and broccoli dish. The chicken adds protein and the soy sauce and garlic add delicious flavors to this simple and nutritious meal.
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Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
Upgrade your stir fry game with this Chinese noodles and shrimp recipe. The bok choy, shrimp, and noodles create a well-balanced and flavorful dish that is sure to satisfy your taste buds.
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Bok Choy With Garlic Sauce
Main Ingredients: Bok Choy, Salt, Vegetable Oil, Garlic, Shaoxing Wine
Garlic lovers will go crazy for this bok choy with garlic sauce. The bold and fragrant garlic sauce takes this dish to the next level, making it a must-try for any bok choy lover.
The Health Benefits of Bok Choy
Bok choy is not only delicious, it is also packed with nutrients that make it a great addition to any meal. This leafy green vegetable is rich in vitamins A, C, and K, as well as minerals such as calcium, potassium, and iron. It is also low in calories and fat, making it a great choice for those trying to maintain a healthy diet.
The Traditional Chinese Bok Choy Recipe
To make this traditional Chinese bok choy recipe, you will need the following ingredients:
4 heads of bok choy, washed and trimmed
1 tablespoon sesame oil
3 cloves of garlic, minced
1 tablespoon soy sauce
1 tablespoon oyster sauce
Salt and pepper to taste
Instructions:
Cut the bok choy into quarters lengthwise.
Heat the sesame oil in a large skillet over medium heat.
Add the minced garlic and sauté for 1 minute.
Add the bok choy to the skillet and cook for 2-3 minutes, until it starts to wilt.
In a small bowl, mix together the soy sauce and oyster sauce.
Pour the sauce over the bok choy and continue to cook for an additional 2-3 minutes.
Season with salt and pepper to taste.
Remove from heat and serve hot.
This dish pairs well with rice and protein such as chicken or tofu. You can also add other vegetables like carrots or mushrooms to make it a complete meal.
In Conclusion
Bok choy is a versatile and nutritious vegetable that is a staple in Chinese cuisine. This traditional Chinese bok choy recipe is a great way to incorporate this flavorful and healthy vegetable into your meals. Give it a try and enjoy the delicious taste and health benefits of bok choy.
