17 Traditional Chinese Biscuits Recipe Deliciousness Awaits You!
Published on: Mar 22, 2024
The traditional Chinese biscuit is a beloved treat that has been passed down for generations. These crisp, buttery cookies are a staple in Chinese households and are often served during special occasions and festivals. The recipe for these biscuits is simple, yet the flavors and textures are complex, making them a true delight for the taste buds.
If you're tired of the same old boring chicken recipes, then this Chinese orange chicken is definitely worth a try. It's a perfect balance of sweet and tangy flavors that will leave your taste buds dancing. Plus, it's super easy to make and will impress any dinner guests.
Start by marinating your chicken in a mixture of soy sauce, honey, and garlic. This will infuse the chicken with delicious flavor and tenderize it. Then, coat the chicken in a crispy cornstarch and flour mixture and fry until golden brown. Toss the chicken in a homemade orange sauce made with fresh orange juice, brown sugar, and rice vinegar. Serve with steamed rice and green onions for a complete meal.
This classic Chinese dish is a crowd pleaser and can be easily made at home. Tender strips of beef are stir-fried with garlic, ginger, and soy sauce until perfectly cooked. Then, add in fresh broccoli florets and continue to stir-fry until the broccoli is crisp-tender. Serve over steamed rice for a delicious and satisfying meal.
Fried rice is a staple in Chinese cuisine and can be customized with your favorite ingredients. Start by frying up some diced bacon until crispy. Then, add in beaten eggs and scramble until cooked. Set the bacon and eggs aside and stir-fry your choice of vegetables such as carrots, peas, and green onions. Add in cooked rice and continue to stir-fry until well combined. Finally, add back in the bacon and eggs and finish with a drizzle of sesame oil for extra flavor.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a budget-friendly and flavorful option for this Chinese-inspired dish. Marinate the chicken in a mixture of soy sauce, hoisin sauce, and honey for at least 30 minutes. Then, bake the chicken until cooked through and top with a homemade sauce made with garlic, ginger, and rice vinegar. Serve with steamed rice and chopped peanuts for a satisfying crunch.
This dish is similar to beef and broccoli, but with tender strips of chicken instead. Start by marinating the chicken in a mixture of soy sauce, cornstarch, and rice vinegar. Then, stir-fry the chicken with garlic, ginger, and broccoli florets. Add in a homemade sauce made with oyster sauce, sesame oil, and chicken broth for a flavorful and easy meal.
This classic Chinese soup is a comforting and simple dish that can be made in just a few minutes. Start by heating chicken broth in a pot and add in cornstarch and soy sauce to thicken the soup. Then, slowly pour in beaten eggs while constantly stirring to create the classic egg drop effect. Finish with a sprinkle of green onions and sesame oil for extra flavor.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This dish is a staple in Chinese takeout menus, but it's surprisingly easy to make at home. Start by stir-frying diced pork until cooked through. Then, add in your choice of vegetables such as carrots, peas, and green onions. Add in cooked rice and continue to stir-fry until well combined. Finish with a drizzle of soy sauce and sesame oil for a delicious and satisfying meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This dish is similar to traditional fried rice, but with a focus on the eggs. Start by frying up diced bacon until crispy. Then, add in beaten eggs and scramble until cooked. Set the bacon and eggs aside and stir-fry your choice of vegetables such as carrots, peas, and green onions. Add in cooked rice and continue to stir-fry until well combined. Finally, add back in the bacon and eggs and finish with a drizzle of sesame oil for extra flavor.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These crispy and flavorful chicken wings are a must-try for any Chinese food lover. Start by marinating the chicken wings in a mixture of soy sauce, garlic, and five-spice powder. Then, coat the wings in a mixture of cornstarch and flour and fry until golden brown. Toss the wings in a homemade sauce made with soy sauce, honey, and garlic for a delicious and addictive dish.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This dish is a favorite in many Chinese restaurants and can be easily made at home. Start by marinating thinly sliced beef in a mixture of soy sauce, cornstarch, and rice vinegar. Then, stir-fry the beef with garlic, ginger, and broccoli florets. Add in a homemade sauce made with oyster sauce, sesame oil, and chicken broth for a flavorful and easy meal.
Egg rolls are a popular Chinese appetizer and can be easily made at home. Start by stir-frying a mixture of pork, cabbage, and carrots until cooked through. Then, wrap the filling in egg roll wrappers and fry until crispy. Serve with a side of soy sauce for dipping.
This dish is a staple in Chinese cuisine and can be made at home with just a few ingredients. Start by marinating pork tenderloin in a mixture of soy sauce, hoisin sauce, and honey for at least 30 minutes. Then, bake the pork until cooked through and top with a homemade sauce made with garlic, ginger, and rice vinegar. Serve with steamed rice and chopped green onions for a delicious and satisfying meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This dish is a staple in Chinese takeout menus, but it's surprisingly easy to make at home. Start by stir-frying diced beef until cooked through. Then, add in your choice of vegetables such as carrots, peas, and green onions. Add in cooked rice and continue to stir-fry until well combined. Finish with a drizzle of soy sauce and sesame oil for a delicious and satisfying meal.
This dish is a quick and easy weeknight meal that is packed with flavor. Start by marinating chicken in a mixture of soy sauce, oyster sauce, and cornstarch. Then, stir-fry the chicken with garlic, ginger, and your choice of vegetables such as carrots, bell peppers, and broccoli. Serve over steamed rice for a complete and satisfying meal.
This classic Chinese dish is a favorite for its sweet and tangy flavors. Start by marinating chicken in a mixture of soy sauce, cornstarch, and rice vinegar. Then, stir-fry the chicken with garlic, ginger, and your choice of vegetables such as pineapple, bell peppers, and onion. Add in a homemade sauce made with ketchup, brown sugar, and rice vinegar for a flavorful and easy meal.
This dish is a great alternative to traditional sweet and sour dishes and is perfect for seafood lovers. Start by marinating prawns in a mixture of honey, soy sauce, and garlic. Then, stir-fry the prawns with bell peppers, onion, and pineapple. Finish with a drizzle of honey and sesame oil for a delicious and sweet glaze.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
These crispy and flavorful noodles are a must-try for any Chinese food lover. Start by stir-frying your choice of vegetables such as carrots, peas, and green onions. Add in cooked noodles and continue to stir-fry until well combined. Finish with a drizzle of soy sauce and sesame oil for a delicious and satisfying meal.
This simple and flavorful side dish is a great addition to any Chinese meal. Start by stir-frying green beans with garlic and ginger until crisp-tender. Then, finish with a drizzle of soy sauce and sesame oil for added flavor. Serve as a side dish or add in your choice of protein for a complete meal.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
This dish is a vegetarian-friendly option that is packed with flavor. Start by stir-frying eggplant until tender. Then, add in a homemade sauce made with garlic, ginger, soy sauce, and chili paste. Serve over steamed rice for a complete and satisfying meal.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This dish is a decadent and delicious option for pork lovers. Start by marinating pork belly in a mixture of hoisin sauce, honey, and rice vinegar. Then, bake the pork until crispy and caramelized. Serve with steamed rice and chopped green onions for a flavorful and satisfying meal.
The Ingredients
Flour
The key ingredient in traditional Chinese biscuits is flour. However, not just any flour will do. Glutinous rice flour is commonly used to give the biscuits their signature chewy texture. This type of flour is made from short-grain sticky rice and can be found in most Asian grocery stores. For those who cannot find it, all-purpose flour can be used as a substitute.
Butter
Butter is another essential ingredient in this recipe. Unsalted butter is preferred as it allows for better control of the saltiness of the biscuits. It is important to use high-quality butter as it will greatly affect the taste and texture of the final product.
Sugar
A combination of granulated sugar and brown sugar is used in this recipe. The brown sugar adds a rich, caramel-like flavor to the biscuits while the granulated sugar provides sweetness and helps create a crisp exterior.
Eggs
Eggs are used in this recipe to bind the dough together and add richness to the biscuits. The eggs should be at room temperature for easier incorporation into the dough.
Sesame Seeds
Sesame seeds are a common topping for traditional Chinese biscuits. They add a nutty flavor and crunch to the cookies. You can use white sesame seeds or black sesame seeds, or a combination of both for a visually appealing effect.
The Method
To make traditional Chinese biscuits, start by combining the flour, sugar, and butter in a bowl. Use your hands or a pastry cutter to mix the ingredients until they resemble coarse crumbs. Next, add in the beaten eggs and mix until a smooth dough forms. Roll the dough into a log and wrap it in plastic wrap. Let it chill in the fridge for at least an hour before slicing it into rounds.
Preheat your oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper. Take the chilled dough and slice it into 1/4 inch thick rounds. Place the rounds onto the prepared baking sheet, leaving some space in between each biscuit. Sprinkle sesame seeds on top of each biscuit and gently press them into the dough.
Bake the biscuits for 12-15 minutes or until they are golden brown around the edges. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
The Versatility of Chinese Biscuits
Traditional Chinese biscuits can be enjoyed on their own as a snack or with a cup of tea. They can also be incorporated into other desserts, such as mooncakes or pineapple tarts. In recent years, there have been modern twists on the traditional recipe, such as adding matcha powder or chocolate chips to the dough. However, the classic recipe remains a favorite among many.
In conclusion, the traditional Chinese biscuit recipe is a simple yet delicious treat that has stood the test of time. With its unique combination of ingredients and versatile uses, it is no wonder why it has remained a beloved part of Chinese cuisine. So why not try making these biscuits at home and experience the taste of tradition?
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