20 Traditional Chinese Beef Chow Mein Recipe Discover Culinary Perfection!

Published on: Mar 25, 2024

Traditional Chinese Beef Chow Mein: A Delicious and Easy Recipe to Try at Home

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Beef Chow Mein

Main Ingredients: Chinese Egg Noodles, Flank Steak, Sugar, Sesame Oil
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Beef Chow Mein is a classic Chinese dish that combines tender strips of beef, stir-fried vegetables, and savory noodles for a flavorful and satisfying meal. It's a favorite among many for its deliciously rich taste and hearty texture. This dish is perfect for a weeknight dinner or for impressing guests at a dinner party. With a few simple ingredients and some basic cooking techniques, you can easily make this dish at home and enjoy the authentic flavors of Chinese cuisine.
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If you're a fan of Chinese takeout, then you've probably come across this dish on a menu. Chinese Beef Chow Mein, also known as 牛肉炒面 (niu rou chao mian) in Mandarin, is a popular stir-fried noodle dish that originated in northern China. It typically features thinly sliced beef, vegetables, and noodles, all tossed together in a delicious sauce. This dish is a great way to introduce yourself to the flavors of Chinese cuisine and is sure to become a staple in your recipe repertoire.
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Easy Beef Chow Mein

Main Ingredients: Sliced Steak, Chinese Egg Noodles, Vegetable Oil
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If you're looking for a quick and easy meal that doesn't skimp on flavor, then this Easy Beef Chow Mein recipe is for you. With minimal prep time and just a handful of ingredients, you can have a delicious and satisfying meal on the table in no time. The key to making this dish easy is using pre-packaged chow mein noodles, which can be found in most Asian grocery stores and even some regular supermarkets. With a few simple steps, you'll have a tasty and budget-friendly meal that the whole family will love.
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Black Bean Beef Chow Mein

Main Ingredients: Steak, Soy Sauce, Sake, Cornstarch, Sesame Oil, White
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Take your beef chow mein to the next level with this Black Bean Beef Chow Mein recipe. The addition of black bean sauce adds a unique and delicious twist to this classic dish. The savory and slightly spicy flavors of the black bean sauce pair perfectly with the tender beef and crisp vegetables, making this dish a true standout. This recipe is also a great way to use up any leftover beef you may have from a previous meal, making it both tasty and economical.
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Soy Sauce Chow Mein with Beef

Main Ingredients: Beef, Light Soy Sauce, Cornstarch, Shaoxing Wine
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For a simple and flavorful variation on traditional beef chow mein, try this Soy Sauce Chow Mein with Beef recipe. The soy sauce adds a rich and savory flavor to the dish, while the beef and vegetables provide a satisfying and filling meal. This recipe is also great for customization, so feel free to add in any extra ingredients you have on hand, such as mushrooms or bean sprouts. In just a few minutes, you'll have a delicious and hearty meal that everyone will enjoy.
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Chow Mein (Chinese Noodles)

Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
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Chow Mein, which translates to "fried noodles" in Cantonese, is a popular Chinese dish that has become a staple in many Western countries. While there are many variations of this dish, the basic components include stir-fried noodles, vegetables, and some type of protein. In this recipe, we'll be using beef as the protein, but you can easily substitute it with chicken, pork, or even tofu. This dish is perfect for a quick and easy weeknight meal and is sure to satisfy your cravings for Chinese takeout.
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Cantonese-Style Vegetable Chow Mein

Main Ingredients: Mushrooms, Garlic Cloves, Fresh Ginger, Water
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If you're looking for a healthier option for your chow mein, then this Cantonese-Style Vegetable Chow Mein recipe is perfect for you. Not only is it packed with delicious and nutritious vegetables, but it also uses a lighter sauce compared to traditional recipes. This dish is a great way to get your daily serving of vegetables while still enjoying the classic flavors of chow mein. Plus, it's a great option for vegetarians or those looking to reduce their meat intake.
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Chow Mein

Main Ingredients: Tamari Sauce, Shaoxing Wine, Cornstarch, Granulated
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Chow Mein is a versatile dish that can be customized to suit your taste preferences. In this recipe, we'll be using a combination of chicken and beef for a flavorful and protein-packed meal. However, you can easily adjust the protein to your liking or omit it altogether for a vegetarian option. The key to making delicious chow mein is in the sauce, which is a simple yet flavorful combination of soy sauce, oyster sauce, and sesame oil. Serve it up with some steamed rice and you'll have a complete and satisfying meal.
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Chicken Chow Mein

Main Ingredients: Chicken Breast Boneless, Oil, Chow Mein Noodles
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For a lighter take on classic beef chow mein, try this Chicken Chow Mein recipe. The chicken is leaner than beef and pairs perfectly with the stir-fried vegetables and noodles. This dish also uses a lighter sauce, making it a great option for those watching their calorie intake. You can also add in some extra vegetables, such as broccoli or bell peppers, to increase the nutrient content of the dish. Enjoy this tasty and healthier version of chow mein for a guilt-free meal.
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Crispy Chow Mein Noodles

Main Ingredients: Chow Mein Noodles, Flavored Oil, Salt, Rib Eye Steak
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If you love the crispy texture of chow mein noodles, then this recipe is for you. Crispy Chow Mein Noodles are a popular dish in Chinese restaurants and are often served as an appetizer or side dish. They're also a great addition to any stir-fry or noodle dish. In this recipe, we'll be making our own crispy noodles by deep-frying them until they're golden brown and delicious. Serve them up with your favorite chow mein recipe for a crunchy and flavorful twist.
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This Chinese Chow Mein recipe is a classic and authentic version of the popular stir-fried noodle dish. With a few simple ingredients and some basic cooking techniques, you can recreate the flavors of your favorite Chinese restaurant at home. This dish is also a great way to use up any leftover vegetables or protein you may have in your fridge. The combination of savory noodles, tender beef, and crisp vegetables makes for a delicious and satisfying meal that the whole family will enjoy.
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Panda Express Chow Mein

Main Ingredients: Soy Sauce, Sugar, Cooking Wine, Oyster Sauce, Hoisin
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If you're a fan of Panda Express, then you've probably tried their famous chow mein. With this Panda Express Chow Mein copycat recipe, you can now enjoy this delicious dish in the comfort of your own home. This recipe is very similar to the restaurant version, with the addition of some extra veggies for added nutrition. Serve it up with your favorite Chinese entree for a tasty and complete meal that rivals any takeout joint.
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Beef and Broccoli Chow Mein

Main Ingredients: Chow Mein Noodles, Steak, Soy Sauce, Cornstarch
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Beef and Broccoli is a classic Chinese dish that is often served with rice. In this recipe, we'll be combining the two classics to create a delicious and hearty Beef and Broccoli Chow Mein. The savory beef and tender broccoli pair perfectly with the stir-fried noodles, making for a satisfying and flavorful meal. Plus, this dish is a great way to get your daily serving of vegetables in a tasty and enjoyable way.
Main Ingredients: Peanut, Onions, Celery, Garlic, White Mushrooms
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This Chinese-American Chow Mein recipe is a fusion of classic Chinese flavors and American ingredients. It's a popular dish in many Chinese-American restaurants and is loved for its unique and delicious taste. In this recipe, we'll be using a combination of pork and chicken for added flavor and protein. The addition of bean sprouts gives the dish a nice crunch, while the sauce ties everything together for a truly satisfying meal.
Main Ingredients: Canola Oil, Cabbage, Garlic, Sweet Soy Sauce, Soy
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This Classic Chinese Chow Mein recipe is a traditional version of the popular noodle dish. It features tender beef, stir-fried vegetables, and delicious noodles, all tossed together in a flavorful sauce. This recipe is perfect for those looking to experience the authentic flavors of Chinese cuisine. It's also a great way to impress your friends and family with your cooking skills.
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For a veggie-packed version of chow mein, try this Vegetable Chow Mein recipe. It features a variety of colorful and nutritious vegetables, such as carrots, cabbage, and bell peppers, all stir-fried together with delicious noodles. This dish is perfect for vegetarians or for those looking to incorporate more plant-based meals into their diet. You can also customize this recipe with your favorite veggies or add in some tofu for added protein.
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Vegetable Chow Mein

Main Ingredients: Vegetable Oil, Nappa Cabbage, Carrots, Green Onions
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Lastly, we have another Vegetable Chow Mein recipe that is perfect for those looking for a healthier and lighter option. This version uses whole wheat noodles for added fiber and nutrients, and also features a lighter sauce made with low-sodium soy sauce. The combination of colorful vegetables and savory noodles makes for a delicious and satisfying meal that you won't feel guilty about indulging in. Give this recipe a try for a tasty and nutritious twist on classic chow mein.

The Perfect Blend of Flavors

Traditional Chinese beef chow mein is a popular dish that has been enjoyed for centuries. Made with tender beef, savory vegetables, and flavorful noodles, this dish is the perfect blend of flavors and textures. It is the combination of these elements that make this dish so unique and delicious.

The Key Ingredients

The key to making the perfect traditional Chinese beef chow mein lies in the quality of the ingredients. The beef should be thinly sliced and marinated with a mixture of soy sauce, oyster sauce, and cornstarch. This helps to infuse the beef with a rich and savory flavor. The vegetables, such as carrots, bell peppers, and bean sprouts, should be fresh and crisp, adding a satisfying crunch to the dish. And let's not forget about the noodles - the star of the show. Traditional Chinese chow mein noodles are thin, crispy, and have a slightly chewy texture, making them the perfect base for this dish.

The Cooking Process

The cooking process for traditional Chinese beef chow mein is simple, yet requires precision and attention to detail. The key is to cook each ingredient separately, so they retain their individual flavors and textures. The beef is stir-fried until it is cooked to perfection, then set aside. The vegetables are then quickly stir-fried, maintaining their crispness and color. Finally, the noodles are stir-fried until they are crispy and coated with the flavorful sauce. The ingredients are then combined to create a harmonious blend of flavors and textures that will leave your taste buds dancing.

Make it Your Own

One of the best things about traditional Chinese beef chow mein is its versatility. You can add your own twist to this classic recipe by incorporating your favorite vegetables or adding a spicy kick with a dash of chili sauce. You can also substitute the beef with chicken, pork, or tofu for a vegetarian option. The possibilities are endless, so don't be afraid to get creative and make this dish your own. In conclusion, traditional Chinese beef chow mein is a delicious and easy recipe that you can make at home. Its perfect blend of flavors and textures, along with its versatility, make it a favorite among many. So why not give it a try and experience the rich culture and flavors of traditional Chinese cuisine in the comfort of your own kitchen?
20 traditional chinese beef chow mein recipe Discover culinary perfection!

Beef Chow Mein

yield: 4 total time: 45 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 8 ounces Chinese egg noodles fresh thin, *, also called Hong Kong noodles; not wonton noodles
  • 1/2 pound flank steak
  • 1/4 teaspoon sugar
  • 1/4 teaspoon sesame oil Asian
  • 2 tablespoons soy sauce
  • 2 tablespoons chinese rice wine preferably Shaoxing or medium-dry Sherry
  • 2 tablespoons oyster sauce
  • 2 teaspoons cornstarch
  • 1/4 teaspoon white pepper
  • 1/2 cup reduced sodium chicken broth
  • 1/2 cup peanut oil
  • 1 teaspoon peeled fresh ginger finely chopped
  • 1 teaspoon chopped garlic finely
  • 3 scallions cut into 2 1/2-inch pieces, 1 cup
  • 5 ounces shiitake mushrooms fresh, stems discarded and caps quartered, 2 1/2 cups
  • 6 ounces choy sum cut into 2 1/2-inch pieces, 2 1/2 cups or 1-inch-wide broccoli florets

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 44 grams
  • Cholesterol : 20 milligrams
  • Fat : 40 grams
  • Fiber : 4 grams
  • Protein : 21 grams
  • SaturatedFat : 11 grams
  • Sodium : 1970 milligrams
  • Sugar : 2 grams
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