18 Traditional Chinese Beef And Broccoli Recipe Prepare To Be Amazed!
Published on: Mar 22, 2024
Beef and broccoli is a classic dish in traditional Chinese cuisine that has become popular all over the world. This dish is known for its savory beef, crisp broccoli, and flavorful sauce that is the perfect balance of sweet and salty. In this article, we will take a closer look at the traditional Chinese beef and broccoli recipe and learn how to make this delicious dish at home.
Chinese beef and broccoli is a classic dish that brings together tender beef and crisp broccoli in a flavorful sauce. It's a staple on many Chinese take-out menus, but did you know that you can easily make it at home? With a few simple ingredients and some basic cooking techniques, you can whip up a delicious Chinese beef and broccoli dish that will rival any restaurant version.
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Crockpot Chinese Beef and Broccoli
Main Ingredients: Round Steak, Soy Sauce, Brown Sugar, Minced Garlic
If you're short on time or just don't want to stand over a hot stove, try making Chinese beef and broccoli in your crockpot. This slow-cooker version allows the flavors to develop over several hours, resulting in a tender and flavorful dish. Simply add all the ingredients to your crockpot and let it do the work for you. The end result will be a delicious and hassle-free meal.
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One-Pot Chinese Beef and Broccoli
Main Ingredients: Beef, Broccoli Florets, Sesame Oil, Sweet Onion
If you're looking for a quick and easy weeknight dinner, try making Chinese beef and broccoli in one pot. This method not only saves you time on clean-up, but it also allows the ingredients to blend together for a more cohesive flavor. Plus, with only one pot to worry about, you can focus on enjoying your delicious meal instead of a sink full of dishes.
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Chinese Beef and Broccoli Soup
Main Ingredients: Skirt Steak, Cornstarch, Black Pepper, Soy Sauce
On a cold day, nothing beats a warm and comforting bowl of Chinese beef and broccoli soup. This dish combines the flavors of the classic stir-fry with the heartiness of a soup. The result is a delicious and satisfying meal that will warm you up from the inside out. Serve with some crusty bread or rice for a complete meal.
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Joyce Chen’s Chinese Beef and Broccoli
Main Ingredients: Flank Steak, Soy Sauce, Dry Sherry, Brown Sugar, Corn
Joyce Chen was a famous Chinese chef and restaurateur who popularized many traditional Chinese dishes in America. Her recipe for Chinese beef and broccoli is a household favorite and is loved for its simplicity and delicious flavors. Try making this dish at home and channel your inner Joyce Chen.
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Chinese Beef and Broccoli with Tofu (One Pan Take-Out)
Main Ingredients: Boneless Flank Steak, Soy Sauce, Vegetable Oil
This one-pan take-out version of Chinese beef and broccoli adds an extra protein boost with the addition of tofu. The tofu adds a nice texture and absorbs the flavors of the sauce, making it a tasty and healthy addition to the dish. Plus, with only one pan to clean, this recipe is perfect for busy weeknights.
If you're a fan of stir-fry dishes, then you'll love this Chinese beef and broccoli stir fry. The key to a good stir fry is to have all your ingredients prepped and ready to go, as the cooking process moves quickly. With a hot wok or skillet and some basic stir-frying techniques, you can easily make a delicious and flavorful Chinese beef and broccoli stir fry in no time.
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Instant Pot Chinese Beef and Broccoli
Main Ingredients: Flank Steak, Soy Sauce, Garlic, Ginger, Hoisin Sauce
The Instant Pot is a game-changer when it comes to cooking quick and easy meals. And that includes Chinese beef and broccoli. With the Instant Pot, you can achieve the same tender and flavorful dish in a fraction of the time. It's perfect for those busy weeknights when you want a homemade meal without all the fuss.
For a fun twist on the classic dish, try adding some noodles to your Chinese beef and broccoli. The noodles add a nice texture and soak up the flavors of the sauce, making for a tasty and satisfying meal. You can use any type of noodles you like, such as lo mein or rice noodles, and customize the dish to your liking.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
Looking for a healthier version of Chinese beef and broccoli? Try using lean cuts of beef and adding more vegetables like bell peppers or mushrooms. You can also switch out the traditional brown sauce for a lighter soy sauce-based sauce. With a few simple swaps, you can enjoy a healthier version of this delicious dish.
For a more traditional take on Chinese beef and broccoli, stick to the classic recipe. The combination of tender beef and crisp broccoli in a savory brown sauce is a winning combination that will please any palate. Don't be afraid to add some extra spice with some chili flakes or Sriracha if you like a little kick in your dish.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
If you're a fan of beef and broccoli, you'll love this Chinese broccoli beef dish. Instead of using regular broccoli, this recipe calls for Chinese broccoli, also known as gai lan. It has a slightly bitter taste and is a bit heartier than regular broccoli, making it a perfect match for the tender beef and savory sauce.
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Best Triple Delight Chinese
Main Ingredients: Beef, Chicken, Shrimp, Corn Starch, Chinese Cooking
Triple delight Chinese is a popular dish that combines three different proteins, usually beef, chicken, and shrimp, with a variety of vegetables in a savory sauce. To make it even better, try adding some broccoli to the mix. The crisp and vibrant broccoli adds a nice contrast to the other ingredients and makes for a truly delightful dish.
This Chinese beef with broccoli stir fry is a quick and easy version of the classic dish. With a few simple ingredients and some basic stir-frying techniques, you can make a delicious and flavorful meal in no time. Serve over rice or noodles for a complete and satisfying meal.
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Beef Broccoli Stir Fry
Main Ingredients: Beef, Soda, Cornstarch, Soy Sauce, Oyster Sauce, Oil
If you're short on time, try making a beef broccoli stir fry. This dish is similar to the classic Chinese beef and broccoli, but with a few shortcuts to make it even easier to prepare. It's perfect for those busy weeknights when you want a homemade meal without all the fuss.
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30 Minute Mongolian Beef Stir-Fry
Main Ingredients: Flank Steak, Cornstarch, Vegetable Oil, Minced Garlic
Mongolian beef is a popular Chinese dish that features tender strips of beef in a sweet and savory sauce. This 30-minute stir-fry version is a quick and easy way to satisfy your cravings for this delicious dish. Serve over rice and enjoy a homemade version of your favorite take-out meal.
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The Best Broccoli Beef
Main Ingredients: Rice Wine Vinegar, Low Sodium Chicken Broth, Oyster
With so many different variations of Chinese beef and broccoli, it can be tough to choose which one is the best. But this recipe for the best broccoli beef may just take the cake. It combines tender beef, crisp broccoli, and a flavorful sauce for a dish that will have you coming back for seconds.
If beef isn't your thing, try making Chinese chicken and broccoli instead. This dish features tender chicken in a savory brown sauce with the addition of crisp broccoli. It's a lighter alternative to the beef version and is just as delicious.
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Broccoli Beef
Main Ingredients: Flank Steak, Kosher Salt, Ground White Pepper, Soy
Last but not least, we have the classic broccoli beef. This dish is a staple on Chinese take-out menus and for good reason. The combination of tender beef and crisp broccoli in a savory sauce is a winning combination that is loved by many. Try making it at home and see for yourself why it's such a popular dish.
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Beef Lo Mein
Main Ingredients: Noodles, Flank Steak, Dark Sesame Oil, Peanut Oil
For a fun twist on Chinese beef and broccoli, try making a beef lo mein dish. This noodle dish features tender beef, crisp vegetables, and savory noodles in a flavorful sauce. It's a great way to change up the classic dish and still enjoy all the flavors you love.
The Key Ingredients
Beef
The key to a successful beef and broccoli dish is to use high-quality beef. Traditionally, this dish is made with thinly sliced flank steak, but you can also use sirloin or ribeye. The beef should be cut into thin strips against the grain, which will help to keep it tender and juicy.
Broccoli
Broccoli is an essential component of this dish as it adds a fresh and crunchy texture. It is important to choose broccoli that is bright green and firm. Cut the broccoli into bite-sized florets and blanch them in boiling water for about a minute before adding them to the stir-fry.
Sauce
The sauce is what brings all the flavors together in this dish. It is a combination of soy sauce, oyster sauce, and a touch of sugar. You can also add other ingredients like garlic, ginger, and chili flakes to give it more depth and spice.
Preparing the Beef and Broccoli
To start, marinate the beef strips with a bit of soy sauce and cornstarch. This will help to tenderize the meat and give it a nice coating when stir-fried. In a hot wok or pan, stir-fry the beef until it is browned and then set it aside. In the same wok, stir-fry the blanched broccoli until it is slightly charred and then add the beef back in.
Next, pour in the sauce and give everything a good mix. The sauce will thicken and coat the beef and broccoli, giving it a glossy finish. Cook for a few more minutes until the sauce is fully incorporated and the broccoli is cooked to your liking.
Serve the beef and broccoli over a bed of steamed rice and garnish with some sesame seeds or chopped scallions for an added touch of flavor and texture.
In Conclusion
With just a few simple ingredients and some basic cooking techniques, you can recreate the traditional Chinese beef and broccoli recipe in the comfort of your own home. This dish is not only delicious but also healthy and packed with nutrients. Impress your family and friends with this classic Chinese dish that is sure to be a crowd-pleaser.
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