16 Traditional Chinese Bbq Pork Recipe Get Cooking And Enjoy!
Published on: Mar 22, 2024
Traditional Chinese BBQ pork, also known as char siu, is a mouth-watering dish that has been enjoyed for centuries in Chinese culture. This delectable dish is made with succulent pieces of pork that have been marinated in a flavorful mixture of hoisin sauce, soy sauce, honey, and other traditional Chinese ingredients. The meat is then roasted to perfection, resulting in a tender and flavorful meal that is loved by many. In this article, we will delve into the details of this traditional Chinese BBQ pork recipe and how you can recreate this delicious dish in your own kitchen.
Char Siu, also known as Chinese BBQ pork, is a classic dish that has been enjoyed for centuries. This flavorful and succulent dish is made by marinating pork in a mixture of honey, soy sauce, hoisin sauce, and Chinese five-spice powder. It is then roasted until it is tender and caramelized on the outside. Char Siu is a versatile ingredient that can be used in many different dishes, making it a staple in Chinese cuisine.
One of the best ways to enjoy Char Siu is in a traditional Chinese BBQ pork dish. Thinly sliced Char Siu is served with rice and vegetables, creating a well-balanced meal. The sweet and savory flavors of the pork blend perfectly with the rice, creating a symphony of flavors in every bite. This dish is a must-try for anyone looking to experience authentic Chinese cuisine.
For a healthier version of Char Siu, try making Paleo Char Siu. This recipe uses coconut sugar instead of honey, making it a great option for those who are watching their sugar intake. The result is a slightly sweeter dish with the same delicious flavors as the original. Serve with steamed vegetables for a nutritious and satisfying meal.
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Paleo Char Siu (Chinese BBQ Pork)
Main Ingredients: Plum, Coconut Aminos, Tomato Paste, Almond Butter
If you're short on time but still craving the flavors of Char Siu, try making this easy recipe. Simply mix together hoisin sauce, soy sauce, honey, and Chinese five-spice powder, and marinate the pork for at least 30 minutes. Then, bake in the oven for about 20 minutes until the pork is cooked through. This quick and easy dish is perfect for busy weeknights.
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Easy Char Siu (Chinese BBQ Pork)
Main Ingredients: Honey, Soy Sauce, Hoisin Sauce, Rice Wine Vinegar, Dark
Char Siu is a beloved dish in Chinese culture and is often served during special occasions and festivals. The Chinese name for Char Siu, 叉烧肉, literally translates to "fork roasted meat," as it is traditionally cooked on a fork over an open flame. This cooking method creates a beautiful char on the outside of the pork, giving it a smoky flavor that is irresistible.
This easy version of Char Siu is a crowd-pleaser and is sure to impress your family and friends. The pork is marinated in a simple mixture of hoisin sauce, soy sauce, honey, and Chinese five-spice powder, then broiled in the oven until it is caramelized and tender. Serve it with rice and vegetables for a complete meal that everyone will love.
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Easy Char Siu (Chinese BBQ pork, 叉烧)
Main Ingredients: Pork Shoulder Steaks, Char Siu Sauce, Oyster Sauce
Char Siu is not only popular in China, but it is also a beloved dish in Vietnam. In Vietnamese, it is known as Thịt Xá Xíu, and it is often served as a filling in Banh Mi sandwiches or as a topping for rice dishes. The Vietnamese version of Char Siu is typically marinated in a mixture of fish sauce, garlic, and honey, giving it a slightly different but equally delicious flavor.
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Thịt Xá Xíu {Char Siu – Chinese BBQ Pork}
Main Ingredients: Seasoning, Five Spice, Black Pepper, Minced Garlic
Char Siu is a versatile ingredient that can be used in many different ways, including in dumplings. These Chinese BBQ pork dumplings are filled with a mixture of Char Siu, cabbage, and other flavorful ingredients. They can be steamed, boiled, or pan-fried, making them a perfect option for any meal. Serve with a dipping sauce for a delicious and satisfying dish.
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Chinese BBQ pork (Char Siu) Dumplings
Main Ingredients: Char Siu, Oyster Sauce, Hoisin Sauce, Five Spice
Char Siu Bao, also known as Chinese BBQ pork buns, are a popular dim sum dish. These soft and fluffy steamed buns are filled with a savory mixture of Char Siu, and are perfect for a snack or a light meal. For a twist on the traditional recipe, try baking the buns instead of steaming them for a crispy and chewy texture.
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Chinese Baked BBQ Pork Buns - Char Siu Bao
Main Ingredients: Bread Flour, Water, Milk, Sugar, Salt, Instant Yeast
If you're looking for a healthier way to enjoy Char Siu, try making it in an air fryer. This recipe creates a sticky and flavorful dish with a crispy exterior, without the need for deep-frying. The pork is marinated in a sweet and tangy sauce, and then cooked in the air fryer until it is caramelized and tender. Serve with rice and vegetables for a guilt-free meal.
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Sticky Char Siu in the Air Fryer (Chinese BBQ Pork)
Main Ingredients: Jasmine Rice, Greens, Char Siu, Noodle Soup, Pork
Steamed BBQ pork buns are a classic dim sum dish and are a must-try for anyone who loves Chinese cuisine. These soft and fluffy buns are filled with a succulent mixture of Char Siu, and are perfect for a light meal or a snack. They can also be frozen and reheated for a quick and delicious meal anytime.
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Steamed BBQ Pork Buns (Char Siu Bao)
Main Ingredients: Dough, Char Siu, Steamer
If you're feeling adventurous, try making your own Char Siu Bao at home. This recipe uses a traditional and authentic method for making the buns, resulting in a soft and fluffy texture. The filling is made with Char Siu, onion, and hoisin sauce, creating a delicious and flavorful combination. Serve these buns as a snack or as part of a meal.
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Char Siu Bao (Steamed BBQ Pork Buns)
Main Ingredients: All Purpose Flour, Cornstarch, Baking Powder, Active
Char Siu is a versatile ingredient that can be used in many different ways, making it a staple in Chinese cuisine. It can be added to stir-fries, noodle dishes, and even fried rice. For a delicious and easy meal, try making BBQ pork fried rice. Simply stir-fry rice with Char Siu, vegetables, and eggs for a flavorful and satisfying dish.
BBQ pork fried rice is a delicious and easy dish that is perfect for using up leftover Char Siu. The smoky and sweet flavors of the pork add a unique twist to this classic Chinese dish. Customize the recipe by adding your favorite vegetables and seasonings for a meal that is both tasty and convenient.
Char Siu Bao, or Chinese BBQ pork buns, are a beloved dish in Chinese cuisine. These soft and fluffy buns are filled with a savory mixture of Char Siu, and are perfect for a snack or a light meal. They are also a popular item at dim sum restaurants and can be found in many Chinese bakeries.
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Char Siu Bao (Chinese BBQ Pork Buns)
Main Ingredients: Char Siu, Green Onion, Dark Soy Sauce, Light Soy Sauce
Char Siu Bao is a staple in Chinese cuisine and is enjoyed by people all over the world. These buns are not only delicious but also have a special meaning in Chinese culture. The round shape of the buns symbolizes unity and harmony, making them a popular dish for family gatherings and celebrations.
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Char Siu Bao
Main Ingredients: Sugar, Soy Sauce, Oyster Sauce, Water, Canola Oil
Kikiam, also known as Quekiam, is a popular street food in the Philippines that has Chinese origins. These deep-fried rolls are filled with a mixture of ground pork, vegetables, and seasoning, and are often served with a sweet and tangy sauce. To add a unique twist to this dish, try using Char Siu as the filling for a delicious and flavorful Kikiam.
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Chinese Char Siu Kikiam
Main Ingredients: Char Siu Pork, Red Onion, Medium Carrot, 5 Spice
Char Siu is a versatile ingredient that can be used in many different dishes, including noodle dishes. Chinese BBQ pork & egg noodles is a classic dish that features thin egg noodles tossed with Char Siu, vegetables, and a savory sauce. It's a comforting and satisfying meal that is perfect for any time of year.
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Chinese BBQ Pork & Egg Noodles
Main Ingredients: Dried Udon Noodles, Vegetable Oil, Ginger, Garlic
Cha Siu, also known as Char Siu, is a popular dish in Cantonese cuisine. This dish features pork that has been marinated and roasted until it is tender and caramelized. It is often served with a side of rice and vegetables, creating a well-balanced meal. The rich and savory flavors of Cha Siu make it a must-try for anyone who loves Chinese food.
The Secret to Perfect Char Siu
Key Ingredients:
The key to a perfect traditional Chinese BBQ pork lies in the marinade. The marinade not only adds flavor to the pork, but it also helps to tenderize the meat and give it a beautiful caramelized glaze. The key ingredients for the marinade are hoisin sauce, soy sauce, honey, Chinese five-spice powder, and shaoxing wine. These ingredients can be easily found in any Asian grocery store or online.
Marinating the Pork:
To achieve the best results, it is important to marinate the pork overnight. This allows for the flavors to fully infuse into the meat, resulting in a more flavorful and tender dish. You can use either pork shoulder or pork tenderloin for this recipe, both of which are perfect for grilling or roasting. Make sure to score the pork before marinating it, as this will allow the marinade to penetrate deeper into the meat.
Cooking Method:
There are several ways to cook traditional Chinese BBQ pork, but the most common method is roasting. Preheat your oven to 375 degrees Fahrenheit and place the marinated pork on a baking sheet. Roast for about 30 minutes, then turn the pork over and brush on more marinade. Continue to roast for another 30 minutes, or until the pork is fully cooked and has a nice caramelized glaze.
Serving Suggestions:
Traditional Chinese BBQ pork is typically served as a main dish with steamed rice and vegetables. However, this versatile dish can also be used in various other ways. You can slice it and add it to stir-fries, noodles, or even use it as a topping for pizza. The possibilities are endless!
Final Thoughts:
In conclusion, traditional Chinese BBQ pork is a delicious and versatile dish that is loved by many. With the right ingredients and cooking method, you can easily recreate this dish in your own kitchen. So why not give it a try and impress your friends and family with this mouth-watering Chinese delicacy. Happy cooking!
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