20 Traditional Ceviche Recipe Mexican Style You Won't Believe The Taste!
Published on: Apr 1, 2024
Traditional Mexican ceviche is a dish that has been enjoyed for centuries. Its origins can be traced back to the coastal regions of Mexico, where fresh seafood was abundant. This dish has become a staple in Mexican cuisine and is loved for its refreshing flavors and simple preparation. In this article, we will take a closer look at the traditional ceviche recipe and how you can recreate it at home.
Main Ingredients: Shrimp, Lime Juice, Lemon Juice, Orange Juice, Olive
This refreshing and flavorful dish is perfect for a hot summer day. The combination of tangy lime juice, spicy jalapenos, and creamy avocado make this Mexican shrimp ceviche a crowd-pleaser. Plus, it's so easy to make – simply marinate the shrimp in the citrusy mixture and let the flavors meld together. Serve with tortilla chips for a delicious appetizer or add it to a salad for a light and healthy meal.
If you're a fan of seafood and Mexican cuisine, then you have to try this classic dish. Mexican ceviche is made by marinating raw fish in citrus juices, such as lime or lemon, which essentially "cooks" the fish without heat. It's then mixed with chopped vegetables and herbs for a refreshing and zesty flavor. Serve it with tostadas or tortilla chips for a tasty and light meal.
This savory and slightly sweet cornbread is a staple in Southern cuisine, but it also has a Mexican twist. Made with cornmeal, flour, and a can of creamed corn, this cornbread has a moist and fluffy texture. The addition of green chilies and shredded cheese gives it a spicy kick. Serve it as a side dish for your favorite Mexican dishes or enjoy it on its own with a dollop of creamy butter.
This side dish is a must-have for any Mexican meal. Simple yet flavorful, Mexican rice is made by sautéing rice with onions, garlic, and spices before adding in chicken broth. The result is a fluffy and delicious rice dish that pairs perfectly with tacos, enchiladas, or any other Mexican main course. Customize it by adding in diced tomatoes, black beans, or corn for extra flavor and texture.
If you're a fan of authentic Mexican street food, then you have to try these flavorful and juicy tacos. Made with marinated and grilled meat, such as steak or chicken, these tacos are served on small corn tortillas and topped with fresh cilantro, diced onions, and a squeeze of lime juice. They're perfect for a casual and delicious meal with friends and family.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
Looking for a healthier twist on a classic Mexican casserole? This recipe has got you covered. Made with lean ground turkey, whole wheat tortillas, and low-fat cheese, this casserole is packed with flavor but light on calories. Layered with beans, salsa, and corn, it's a satisfying and nutritious meal that the whole family will love.
This colorful and flavorful salad is a fresh and summery side dish that will have your taste buds dancing. Made with grilled corn, spicy jalapenos, creamy cotija cheese, and a tangy lime dressing, it's a perfect addition to any BBQ or picnic. Serve it as a side dish or add some grilled chicken for a complete meal.
This decadent and creamy dessert is a staple in Mexican cuisine. Similar to a custard, flan is made with eggs, cream, and sugar and then topped with a rich caramel sauce. It's served chilled and is the perfect way to end a spicy and flavorful Mexican meal.
If you're looking for a traditional and authentic Mexican rice recipe, look no further. This recipe doesn't use any tomato sauce, instead relying on chicken broth and spices for flavor. The result is a fluffy and delicious dish that pairs perfectly with your favorite Mexican dishes. Serve it as a side or use it as a base for a Mexican rice bowl.
No Mexican meal is complete without a side of beans. These slow-cooked pinto beans are full of flavor and are the perfect addition to any meal. Simmered with onions, garlic, and spices, they are creamy, satisfying, and nutritious. Serve them as a side or use them in your favorite Mexican dishes, such as burritos or enchiladas.
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Mexican Shrimp Ceviche
Main Ingredients: Corn Tortilla Chips, Avocados, Cooked Shrimp, Fresh
If you're not a fan of raw fish, then this Mexican shrimp ceviche recipe is for you. Made with cooked shrimp instead of raw fish, it has all the flavor and freshness of traditional ceviche without the raw factor. The shrimp is marinated in a citrusy and spicy mixture and then mixed with avocado, tomatoes, and cilantro. Serve with tortilla chips for a perfect appetizer.
This grilled and flavorful corn on the cob is a popular street food in Mexico. Also known as elote, it's typically served with a creamy and spicy sauce and topped with crumbled cotija cheese. It's a perfect side dish for any Mexican meal and is a delicious way to enjoy fresh summer corn.
Who says lasagna has to be Italian? This Mexican twist on a classic dish is sure to be a hit with the whole family. Layers of seasoned ground beef, enchilada sauce, corn tortillas, and cheese make for a hearty and flavorful dish. Customize it with your favorite toppings, such as black olives, sour cream, and guacamole.
These crispy and cheesy quesadillas are a perfect way to use up leftover shredded beef. Simply mix the beef with beans, spices, and cheese, and sandwich it between two tortillas. Grill until the cheese is melted and the tortillas are crispy. Serve with salsa, sour cream, and guacamole for a delicious and easy meal.
This slow-cooked and spicy beef is the star of many Mexican dishes, such as tacos and burritos. Made with beef chuck, chipotle peppers, and spices, it's fall-apart tender and packed with flavor. Use it in your favorite Mexican dishes or simply serve it with rice and beans for a complete meal.
Ever wonder how restaurants make their rice so flavorful and perfectly cooked? This recipe will show you how. By toasting the rice with onions and garlic before adding in the broth, you get a rich and flavorful rice dish that's just like your favorite Mexican restaurant. Serve it as a side or use it as a base for a bowl or burrito.
This one-pan meal is a quick and easy way to enjoy all the flavors of your favorite Mexican dishes. Made with ground beef, rice, beans, and enchilada sauce, it's a hearty and satisfying meal that the whole family will love. Customize it with your favorite toppings, such as avocado, olives, and green onions.
Looking for a healthy and vegetarian Mexican dish? These stuffed peppers are the answer. Filled with a mixture of black beans, rice, corn, and cheese, these peppers are baked until tender and topped with salsa for a burst of flavor. Serve with a side of Mexican rice for a complete meal.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
This creamy and flavorful casserole is a comforting and delicious meal that's perfect for busy weeknights. Made with cooked chicken, rice, corn, and green chilies, it's a one-dish wonder that the whole family will love. Serve with a side of guacamole and tortilla chips for a complete meal.
End your Mexican feast on a sweet and spicy note with this decadent chocolate cake. The addition of cinnamon and cayenne pepper gives this cake a unique and delicious flavor. Top it with some whipped cream and a sprinkle of cocoa powder for a perfect ending to your Mexican meal.
Ingredients
1. Fresh Seafood
The key ingredient in traditional Mexican ceviche is fresh seafood. The most commonly used seafood is shrimp or white fish such as tilapia or cod. It is important to use fresh seafood to ensure the best flavor and texture. If you are unable to find fresh seafood, you can also use frozen seafood, just make sure to thaw it properly before using.
2. Citrus Juice
The acidic marinade is what gives ceviche its unique flavor and also cooks the seafood. Lime juice is the traditional choice, but you can also use lemon juice or a combination of both. Make sure to use freshly squeezed juice for the best results.
3. Vegetables
Traditional ceviche also includes a variety of fresh vegetables such as tomatoes, onions, and cilantro. These add a refreshing crunch and balance out the acidity of the citrus juice.
4. Seasonings
To enhance the flavors of the dish, traditional Mexican ceviche also includes seasonings such as oregano, garlic, and chili peppers. These can be adjusted according to your taste preferences, but they are essential for achieving the authentic Mexican flavor.
Preparation
1. Clean the Seafood
Before marinating, make sure to clean the seafood thoroughly and remove any shells or bones. Cut the seafood into bite-sized pieces for even cooking and easier eating.
2. Marinate the Seafood
In a bowl, combine the seafood with the citrus juice and let it marinate for at least 15 minutes. The acidity of the juice will cook the seafood, giving it a firm and opaque texture. You can also marinate the seafood for up to an hour for a more intense flavor.
3. Add Vegetables and Seasonings
Once the seafood is cooked, add in the chopped vegetables and seasonings. Make sure to mix everything together well to evenly distribute the flavors.
4. Serve and Enjoy
Traditionally, ceviche is served with tostadas or tortilla chips. You can also serve it with avocado slices or over a bed of lettuce. Enjoy this refreshing and flavorful dish as an appetizer or as a main course.
In conclusion, traditional Mexican ceviche is a simple yet delicious dish that is perfect for any occasion. With fresh seafood, citrus juice, vegetables, and seasonings, you can create an authentic Mexican experience in your own kitchen. So next time you're craving something light and refreshing, give this traditional ceviche recipe a try.
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