15+ Traditional British Christmas Turkey Recipe You Won't Believe The Taste!
Published on: Apr 7, 2024
When it comes to Christmas in Britain, there is one dish that takes center stage on the dinner table: the Christmas turkey. This traditional main dish has been a staple of British holiday meals for centuries, and for good reason. The succulent and flavorful meat, paired with all the festive side dishes, makes for a truly unforgettable Christmas feast. In this article, we will take a closer look at the traditional British Christmas turkey recipe and all the tips and tricks to make it a show-stopper on your holiday table.
Main Ingredients: Kosher Salt, Light Brown Sugar, Peppercorns, Water, Ice
This beer can chicken recipe adds a touch of sweetness to the dish with a brown sugar brine. The brine keeps the meat juicy and infuses it with a subtle sweetness that pairs perfectly with the smoky flavor from the beer. This recipe is perfect for a holiday dinner or any special occasion.
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Pomegranate-Brined Roast Turkey
Main Ingredients: Turkey, Brine, Lemon, Orange, Yellow Onion, Rosemary
For a unique twist on the traditional beer can chicken, try using pomegranate juice in the brine. The tangy and slightly sweet flavor of the pomegranate pairs perfectly with the savory spices in the brine. This recipe is sure to impress your guests and add a festive touch to your meal.
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Brined Roast Turkey
Main Ingredients: Brine, Turkey, Unsalted Butter, Fresh Thyme, Flat Leaf
If you're looking for a classic brine recipe for your beer can chicken, look no further. This recipe uses a simple combination of salt, sugar, and spices to create a brine that will keep your chicken juicy and flavorful. The key is to let the chicken soak in the brine for at least 24 hours before cooking. Trust us, it's worth the wait.
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Evil Turkey
Main Ingredients: Onion, Roasted Red Peppers, Drained, Whiskey, Minced
This beer can chicken recipe is not for the faint of heart. It's packed with bold and spicy flavors, thanks to the addition of hot sauce, cayenne pepper, and garlic. If you can handle the heat, this evil turkey will become a go-to dish for any occasion.
Who says beer can chicken is only for dinner? These Christmas rolls are a perfect way to use up any leftover beer can chicken. Simply shred the meat and mix it with cranberry sauce, cream cheese, and herbs, then spread it on crescent roll dough and bake. The result is a delicious and festive appetizer that will have your guests begging for the recipe.
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Christmas Turkey Crown
Main Ingredients: Turkey, Butter, Salt, Peppers, Celery, Onion, Carrots
If you're looking for a smaller version of beer can chicken for your holiday meal, try this Christmas turkey crown recipe. The turkey is brined and roasted with a flavorful herb butter, resulting in a tender and juicy crown that's perfect for a smaller gathering. Plus, it's easier to carve than a whole turkey.
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Christmas Dinner Sandwich
Main Ingredients: Wheat Bread, White Cheddar Cheese, Ham, Turkey
Take your leftovers to the next level with this Christmas dinner sandwich. Layer slices of beer can chicken with cranberry sauce, stuffing, and gravy between two slices of bread for the ultimate post-holiday meal. It's like Thanksgiving dinner in every bite.
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Your Best Christmas Turkey Guide and OXO Digital...
Main Ingredients: Turkey, Sage, Garlic Cloves, Lemons, Lemon, Olive Oil
Get all the tips and tricks you need to make the perfect beer can chicken in this comprehensive Christmas turkey guide. From brining to roasting to carving, this guide has everything you need to impress your guests. Plus, check out the OXO Digital Thermometer for perfectly cooked chicken every time.
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Herb Garlic & Butter Roasted Turkey
Main Ingredients: Turkey, Sage Leaves, Thyme Sprigs, Fresh Rosemary
This beer can chicken recipe takes the classic flavors of garlic and butter and adds a touch of herbs for a delicious twist. The butter and herbs keep the chicken moist and add a depth of flavor that will have your taste buds dancing. Serve with your favorite sides for a complete meal.
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Gordon Ramsay’s Christmas Turkey with Gravy
Main Ingredients: Turkey, Smoked Streaky Bacon, Butter, Lemons, Garlic
Who better to learn from than the master chef himself, Gordon Ramsay? This beer can chicken recipe includes a flavorful gravy that will take your meal to the next level. The secret ingredient? Redcurrant jelly, which adds a touch of sweetness to balance out the savory flavors.
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Leftover Turkey and Stuffing Casserole
Main Ingredients: Stuffing, Condensed Cream Of Chicken Soup, Milk
Don't let your leftovers go to waste with this delicious casserole recipe. Simply mix shredded beer can chicken with leftover stuffing, gravy, and veggies, and top with a layer of mashed potatoes for a hearty and comforting meal. It's like a mini Thanksgiving dinner all in one dish.
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Herb-Roasted Turkey
Main Ingredients: Turkey, Unsalted Butter, Lemon, Fresh Flat Leaf
If you prefer a more traditional approach to beer can chicken, this herb-roasted turkey recipe is for you. The combination of herbs like thyme, rosemary, and sage adds a classic flavor to the dish. And don't forget to use fresh herbs for the best results.
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Parmesan-sage Roasted Turkey Breast With Sage Gravy
Main Ingredients: Turkey, I Can T Believe It S Not Butter R Spread
If you're cooking for a smaller group, this roasted turkey breast recipe is a great alternative to a whole chicken. The parmesan and sage crust adds a deliciously crispy texture to the meat, while the sage gravy ties it all together. Serve with your favorite sides for a complete meal.
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Maple Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Maple Syrup, Fresh Sage, Bacon, Chicken Stock
Who says beer can chicken can't be sweet? This recipe combines the savory flavors of bacon with the sweetness of maple syrup for a mouthwatering twist on the traditional dish. The result is a perfectly balanced and delicious beer can chicken that's sure to be a hit at any holiday gathering.
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Roast Turkey, Stuffing and Gravy
Main Ingredients: Turkey, Bread Cubes, Stuffing Mix, Chopped Celery
If you're looking for a simple and classic beer can chicken recipe, this one is for you. The stuffing is cooked inside the chicken, infusing it with flavor, while the gravy is made from the drippings of the chicken for a rich and flavorful sauce. This dish is sure to become a family favorite.
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The Ultimate Roast Turkey
Main Ingredients: Turkey, Onion, Garlic, Cloves, Lemon, Orange, Rub
This beer can chicken recipe truly lives up to its name. The secret to this ultimate roast turkey is the combination of lemon, garlic, and herbs. The flavors infuse into the meat, giving it a delicious and complex taste that will have everyone asking for seconds.
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Perfect Roast Turkey
Main Ingredients: Cold Water, Kosher Salt, Granulated Sugar, Onions
For a foolproof beer can chicken recipe, look no further than this perfect roast turkey. The key to this recipe is cooking the chicken at a low temperature for a longer period of time, resulting in a tender and juicy bird that's full of flavor. Serve with your favorite sides for a complete meal.
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Citrus Herb-roasted Turkey & Port Gravy
Main Ingredients: Knorr Homestyle Stock Chicken, Sprigs Fresh Rosemary
This beer can chicken recipe combines the flavors of citrus and herbs for a bright and refreshing twist on the traditional dish. The port gravy adds a touch of sweetness that pairs perfectly with the tangy citrus and savory herbs. This recipe is sure to impress at any holiday meal.
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Turkey Gravy
Main Ingredients: Turkey Legs, Turkey Necks, Onion, Carrot, Celery
No beer can chicken is complete without a delicious gravy to drizzle over the meat. This recipe uses the drippings from the chicken, along with herbs and spices, to create a flavorful and rich gravy that will elevate any dish. Serve with your favorite sides for a complete meal.
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Oven Roasted Stuffed Turkey
Main Ingredients: Keto Bread, Celery, Carrot, Onion, Garlic, Poultry
If you want to take your beer can chicken to the next level, try this oven-roasted stuffed turkey recipe. The stuffing is made with a mixture of sausage, apples, and herbs, adding a deliciously savory and sweet flavor to the dish. Serve with your favorite sides for a complete meal that will impress even the pickiest of eaters.
The Perfect Christmas Turkey: Tips and Tricks
Choose the Right Bird
The first step to a successful Christmas turkey is choosing the right bird. When it comes to size, a 12-pound turkey is perfect for a dinner party of 8-10 people. When buying your turkey, make sure it is fresh and free-range, which will ensure a more flavorful and juicier meat. It is also important to brine the turkey before cooking, which will help keep the meat moist and tender.
Seasoning is Key
To get that classic British Christmas turkey flavor, sage, thyme, and rosemary are a must. These traditional herbs will infuse the meat with a delicious aroma and add depth to the flavor. Butter is another essential ingredient for a perfectly cooked turkey. Make sure to gently separate the skin from the meat and rub the butter and herbs directly onto the meat. This will create a crispy and flavorful skin that everyone will love.
Proper Cooking Techniques
Cooking a Christmas turkey can be intimidating, but with the right techniques, it can be a breeze. Roasting is the most common and traditional method of cooking a turkey. It is important to baste the turkey every 30 minutes to keep it moist and prevent it from drying out. Another important tip is to cover the turkey with foil during the first half of the cooking time, and then remove it for the last half to achieve that perfectly golden skin.
Let it Rest
After the turkey is done cooking, it is important to let it rest for 30-45 minutes before carving. This will allow the juices to redistribute and the meat to become even more tender. It is also a good time to finish up any last-minute dishes and prepare the gravy using the flavorful drippings from the turkey.
Final Touches
Once the turkey has rested, it is time to carve and serve it to your guests. Don't forget to garnish the platter with some fresh herbs, such as rosemary sprigs, and cranberries for a festive touch. And there you have it, a perfectly cooked and delicious traditional British Christmas turkey to impress your friends and family.
In conclusion, the Christmas turkey is not just a dish, but a symbol of the holiday season in Britain. With these tips and tricks, you can create a memorable and mouth-watering turkey that will be the star of your Christmas dinner. So, gather your loved ones and enjoy this traditional British dish that has stood the test of time. Happy Holidays!
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