16+ Traditional Bread Sauce Christmas Recipe They're Simply Irresistible!
Published on: Mar 29, 2024
If you're looking for a classic and flavorful accompaniment to your Christmas meal, look no further than traditional bread sauce. This creamy, savory sauce has been a staple on holiday tables for centuries, and for good reason. Made with simple ingredients and bursting with flavor, this Christmas recipe is sure to impress your guests and add a touch of nostalgia to your festive feast. So, let's dive into the history and recipe of this beloved sauce.
Main Ingredients: Fresh Cranberries, White Sugar, Orange Zest, Orange
Add a touch of sweetness to your Beer Can Chicken with this homemade cranberry sauce. Made with fresh cranberries, orange juice, and a hint of cinnamon, this sauce will take your chicken to the next level. Plus, it's the perfect addition to your Thanksgiving or Christmas dinner menu.
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Classic Cranberry Sauce
Main Ingredients: Fresh Cranberries, Granulated White Sugar, Water
If you're a fan of the classic cranberry sauce, then this recipe is for you. Made with cranberry juice, sugar, and a splash of lemon juice, this sauce is a must-have for any holiday meal. It's also a great topping for sandwiches or as a dip for crackers.
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Peppermint Hot Fudge Sauce
Main Ingredients: Whipping Cream, Light Corn Syrup, Dark Brown Sugar
Who says cranberry sauce is just for savory dishes? This peppermint hot fudge sauce adds a festive touch to your Beer Can Chicken. Made with chocolate chips, peppermint extract, and a can of cranberry sauce, this sauce is a sweet and tangy addition to your meal.
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World's Best Cranberry Sauce
Main Ingredients: Cranberries, Orange Juice, Sugar, Nutmeg, Vanilla
This cranberry sauce recipe lives up to its name. Made with fresh cranberries, orange zest, and a touch of honey, this sauce is bursting with flavor. It's also a great accompaniment to other meats, such as pork or turkey.
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Best Ever Cranberry Sauce
Main Ingredients: Sugar, Orange Juice, Water, Fresh Cranberries, Salt
For a more unique twist on cranberry sauce, try this recipe that includes cherries and orange marmalade. The combination of sweet and tart flavors pairs perfectly with Beer Can Chicken. Plus, it's a great way to use up any leftover cranberry sauce from the holidays.
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Orange Cranberry Sauce
Main Ingredients: Fresh Cranberries, Sugar, Brown Sugar, Orange Juice
This orange-infused cranberry sauce is a great addition to any chicken dish. Made with orange juice, orange zest, and a splash of vanilla extract, this sauce is bursting with citrusy flavors. It's also a great topping for pancakes or waffles.
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Homemade Cranberry Sauce
Main Ingredients: Fresh Cranberries, White Sugar, Brown Sugar, Fresh
Why settle for store-bought cranberry sauce when you can make your own at home? This homemade recipe is made with fresh cranberries, sugar, and a touch of ground cloves. It's a simple and delicious addition to Beer Can Chicken that will impress your guests.
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Traditional Christmas Rum Sauce
Main Ingredients: Butter, Plain Flour, Milk, Caster Sugar, Rum
Add some holiday cheer to your chicken with this traditional Christmas rum sauce. Made with brown sugar, butter, and a splash of rum, this sauce is a rich and decadent addition to any meal. It's also great on top of ice cream or pound cake.
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Orange Bourbon Cranberry Sauce
Main Ingredients: Cranberries, White Sugar, Brown Sugar, Fresh Squeezed
For a more adult twist on cranberry sauce, try this recipe that includes a splash of bourbon. The flavors of orange, cranberry, and bourbon come together in a deliciously sweet and tangy sauce that pairs perfectly with Beer Can Chicken.
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Classic Shrimp Cocktail Sauce
Main Ingredients: Ketchup, Horseradish, Lemon Juice, Worcestershire
Looking for a sauce to pair with your chicken and shrimp? Look no further than this classic shrimp cocktail sauce. Made with ketchup, horseradish, and a squeeze of lemon juice, this sauce adds a tangy kick to your chicken dish.
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Salted Spiced Caramel Sauce [Week 6 of 12 Weeks of...
Main Ingredients: Water, Sugar, Light Corn Syrup, Butter, Heavy Cream
This unique caramel sauce is the perfect topping for Beer Can Chicken. Made with brown sugar, butter, and a mix of spices, this sauce adds a touch of sweetness and warmth to your meal. Plus, it's a great addition to any dessert.
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Cranberry Sauce for Thanksgiving Dinner
Main Ingredients: Frozen Cranberries, Oranges, White Sugar, Ginger
No Thanksgiving dinner is complete without cranberry sauce. This recipe is a classic and simple version that pairs perfectly with Beer Can Chicken. Made with fresh cranberries, sugar, and a splash of orange juice, this sauce is a must-have for your holiday spread.
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Fresh Cranberry Sauce
Main Ingredients: White Granulated Sugar, Orange Juice, Orange, Fresh
If you prefer a chunky cranberry sauce, this recipe is for you. Made with fresh cranberries, orange juice, and a touch of cinnamon, this sauce has a perfect balance of sweet and tart flavors. It's also a great topping for toast or yogurt.
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Romesco Sauce
Main Ingredients: Roma Tomatoes, Roasted Red Bell Pepper, Sun Dried
Romesco sauce is a Spanish sauce made with roasted red peppers, almonds, and bread crumbs. It's a delicious and unique addition to Beer Can Chicken that adds a touch of smokiness and nuttiness to the dish. It's also great on top of grilled vegetables.
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Smoky Romesco Sauce
Main Ingredients: Roasted Bell Peppers, Olive Oil, Garlic Cloves
If you love the flavors of Romesco sauce but want a little extra kick, try this smoky version. Made with paprika, garlic, and smoked almonds, this sauce is perfect for adding a bold flavor to your chicken. It's also great as a dip for veggies or as a spread for sandwiches.
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Cranberry Chutney
Main Ingredients: Sugar, Water, Fresh Cranberries, Tart Apples, Onion
Chutney is a great alternative to traditional cranberry sauce. Made with cranberries, apples, and a mix of spices, this chutney has a slightly spicier and more complex flavor profile. It's a great addition to any chicken dish, especially when served with naan bread.
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Christmas Chutney [vegan]
Main Ingredients: Bramley Apples, Pears, Fresh Cranberries, Red Onion
This vegan chutney is a great option for anyone looking for a dairy-free and meat-free sauce for their Beer Can Chicken. Made with apples, cranberries, and ginger, this chutney is packed with holiday flavors. It's also great as a topping for crackers or as a glaze for roasted vegetables.
For a more traditional chutney, try this Christmas cranberry version. Made with fresh cranberries, apples, and a mix of spices, this chutney is a great accompaniment to Beer Can Chicken. It's also a great addition to a cheese platter.
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Homemade Citrus Cranberry Sauce
Main Ingredients: Navel Oranges, Lemon, Cranberries, Sugar, Water
This homemade cranberry sauce is bursting with citrus flavors. Made with lemon juice, orange zest, and a touch of honey, this sauce is a great way to add a tangy twist to your chicken dish. It's also a great topping for yogurt or oatmeal.
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Apple and Spice Cranberry Sauce
Main Ingredients: Shallot, Canola Oil, Cranberries, Granulated Sugar
If you're a fan of apple pie, then you'll love this apple and spice cranberry sauce. Made with fresh cranberries, apples, and a mix of spices, this sauce has all the flavors of a classic apple pie with a twist. It's the perfect topping for Beer Can Chicken or as a filling for hand pies.
The Origins of Bread Sauce
The Early Days
While the exact origins of bread sauce are unknown, it is believed to have originated in medieval times in England. Bread was a staple food for the lower classes, and sauce was a way to make it more palatable. Originally, the sauce consisted of bread, milk, and spices, and was often served with wild game.
The Addition of Cream and Herbs
As time went on, bread sauce evolved and became more refined. By the 18th century, cream was added to the recipe, giving the sauce a richer and creamier texture. Herbs such as cloves, nutmeg, and bay leaves were also introduced, adding depth and complexity to the sauce.
A Christmas Tradition
Bread sauce became a staple on Christmas tables in the 19th century, and has remained a beloved tradition ever since. It is often served alongside roast turkey, chicken, or other holiday meats. The sauce's creamy consistency and warm spices make it the perfect complement to the hearty and savory flavors of a Christmas feast.
Making Traditional Bread Sauce
Now that we've explored the history of this Christmas recipe, let's dive into how to make it. The key to a delicious bread sauce is using high-quality ingredients and taking the time to let the flavors meld together.
To start, you'll need bread, milk, cream, and a selection of herbs and spices such as cloves, nutmeg, and bay leaves. After simmering the milk and bread together, the sauce is then strained to create a smooth and creamy base. The cream and herbs are then added and the sauce is brought to a gentle simmer, allowing the flavors to infuse.
The end result is a rich and comforting sauce with a velvety texture and warm, spiced undertones. It's the perfect addition to your holiday meal and is sure to become a family favorite.
In Conclusion
Traditional bread sauce is a delicious and nostalgic Christmas recipe that has stood the test of time. From its humble beginnings as a way to make bread more palatable, to its place as a beloved holiday tradition, this sauce is a must-have on your festive table. So, why not add some history and flavor to your Christmas meal with this classic recipe?