20 Traditional Brazilian Rice And Beans Recipe Get Ready To Indulge!

Published on: Mar 14, 2024

Traditional Brazilian rice and beans is not just a dish, it is a way of life in Brazil. This staple meal is deeply rooted in the country's culture and is a source of pride for many Brazilians. It is a simple yet flavorful combination of rice and black beans that is enjoyed by people of all socio-economic backgrounds. In fact, it is estimated that over 90% of Brazilians eat rice and beans at least once a day. Let's take a closer look at this traditional Brazilian recipe and why it holds such a special place in the hearts and stomachs of Brazilians.

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Feijoada is a traditional Brazilian dish that is usually made with black beans, pork, and beef. However, it can also be made with chicken, making it a perfect pairing for beer can chicken. This hearty and flavorful dish is perfect for a cold day, and it's even better when served with a cold beer.
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Brazilian Rice and Beans with Sausage

Main Ingredients: Oil, Smoked Sausage, Green Onion, Garlic, Rice, Chicken
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This dish is a staple in Brazilian cuisine and is often served alongside feijoada. It's a simple but delicious combination of rice, beans, and sausage. The sausage adds a nice spicy kick to the dish, making it a great accompaniment to the smoky flavors of beer can chicken.
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Red Beans and Rice

Main Ingredients: Small Red Beans, Shanks, Water, Garlic, Onion, Chopped
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A classic Cajun dish, red beans and rice is a perfect side dish for beer can chicken. The creamy and flavorful beans pair well with the tender and juicy chicken. Add some Andouille sausage for an extra kick of flavor.
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Brazilian Beans and Rice with Sausage

Main Ingredients: Oil, Smoked Sausage, Green Onion, Garlic, Rice, Chicken
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Similar to the dish above, this version uses traditional Brazilian sausage, linguiça, for a unique twist on the classic red beans and rice. The combination of smoky sausage, creamy beans, and fluffy rice is a perfect complement to beer can chicken.
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Brazilian Shrimp Soup

Main Ingredients: Olive Oil, Onion, Bell Pepper, Garlic, Rice, Red Pepper
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If you're looking for a lighter dish to pair with your beer can chicken, this Brazilian shrimp soup is the perfect choice. It's a rich and flavorful broth filled with shrimp, coconut milk, and spices. The light and refreshing flavors are a great contrast to the bold and smoky flavors of the chicken.
Main Ingredients: Rice, Beans, Garbanzo Beans, Cooked Turkey, Medium
This hearty and comforting soup is a great pairing for beer can chicken. Filled with tortellini, vegetables, and Italian herbs, it's a satisfying dish that will warm you up on a cold day. Plus, it's a great way to sneak in some extra veggies with your meal.
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Best Steak Fajitas

Main Ingredients: Low Sodium Soy Sauce, Fresh Lime Juice, Orange, Canola
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Who says you have to stick to traditional side dishes? These steak fajitas are a great way to mix things up. The tender and juicy steak, paired with bell peppers and onions, makes for a delicious and filling meal. Serve it with some warm tortillas and a cold beer for the ultimate beer can chicken pairing.
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Healthy and Hearty Vegetarian Jambalaya

Main Ingredients: Red Onion, Celery, Garlic, Green Bell Pepper, Red Bell
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If you're looking for a vegetarian option to pair with beer can chicken, this jambalaya is a great choice. It's loaded with vegetables, rice, and Cajun spices, making it a flavorful and satisfying dish. The combination of textures and flavors will have you forgetting that you're not eating meat.
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Easy Homemade Cowboy Soup

Main Ingredients: Ground Beef, Onion, Whole Kernel Corn, Mixed
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This hearty soup is a perfect match for beer can chicken. Loaded with ground beef, potatoes, corn, and beans, it's a filling and comforting dish that will warm you up from the inside out. Don't forget to top it off with some shredded cheese and sour cream.
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15 Minute Vegan Buddha’s Bowl

Main Ingredients: Salad, Rice, Chickpeas, Beans
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For a quick and easy side dish to pair with beer can chicken, try this vegan Buddha's bowl. It's loaded with quinoa, roasted vegetables, and avocado for a healthy and delicious meal. The variety of textures and flavors will keep your taste buds satisfied while you enjoy your beer can chicken.
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Chile Relleno

Main Ingredients: Flour, Egg, Vegetable Oil, Salt, Lager Beer, Poblano
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This classic Mexican dish is a perfect side dish for beer can chicken. Poblano peppers are stuffed with cheese and then coated in a light and crispy batter. The smoky and spicy flavors of the peppers complement the bold flavors of the chicken, making it a perfect pairing.
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Vegan Hawaiian Poke Bowl with Teriyaki Sauce

Main Ingredients: Red Bell Pepper, Carrots, Cucumber, Red Onion, Edamame
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If you're in the mood for something light and fresh, this vegan Hawaiian poke bowl is a great choice. It's filled with rice, avocado, mango, and tofu, and topped with a homemade teriyaki sauce. The sweet and tangy flavors of the sauce pair well with the smoky flavors of beer can chicken.
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Home Made Chilli Con Carne

Main Ingredients: Peanut Oil, Brown Onion, Garlic Cloves, Ground Cumin
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This classic Tex-Mex dish is a perfect match for beer can chicken. Loaded with ground beef, beans, and tomatoes, it's a hearty and flavorful dish that will leave you feeling satisfied. Add some jalapenos for an extra kick of spice.
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Bean Burrito

Main Ingredients: Flour Tortilla, Rice, Beans, Salsa, Sour Cream
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For a quick and easy side dish, try these bean burritos. Simply fill a tortilla with refried beans, cheese, and any other toppings you desire, and then bake until the cheese is melted and bubbly. These burritos are a great way to add some extra protein and fiber to your meal.
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Gallo Pinto (Costa Rican Beans and Rice)

Main Ingredients: Oil, Red Bell Pepper, Small Yellow Onion, Garlic, Black
This traditional Costa Rican dish is a great accompaniment to beer can chicken. It's a simple but flavorful combination of beans, rice, and spices. Top it off with some fresh salsa for a burst of flavor.
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Easy Spanish Rice with Beans

Main Ingredients: Vegetable Oil, Rice, Garlic, Onion, Chicken, Salsa
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For a twist on traditional rice and beans, try this easy Spanish rice dish. The rice is cooked in a flavorful broth and then mixed with black beans and corn. The result is a delicious and filling side dish that pairs well with beer can chicken.
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Chile Colorado

Main Ingredients: Chili Peppers, Hot Chili Peppers, Chicken Stock, Chuck
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This rich and spicy Mexican stew is a perfect pairing for beer can chicken. The tender beef is cooked in a spicy chile sauce until it's falling apart. Serve it with some warm tortillas for a complete meal.
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Another staple in Brazilian cuisine, this dish is a great side dish for beer can chicken. The combination of black beans and rice is simple but delicious. Add some bacon for an extra layer of flavor.
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Similar to the dish above, this version uses linguiça sausage for a smoky and spicy addition to the classic black beans and rice. It's a hearty and flavorful dish that pairs perfectly with beer can chicken.
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The Best Steak Fajitas

Main Ingredients: Lime Juice, Pineapple Juice, Worcestershire Sauce
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If you're a fan of fajitas, you have to try this recipe. The tender and juicy steak is marinated in a homemade fajita seasoning and then grilled to perfection. Serve it with sautéed peppers and onions for a flavorful and satisfying meal.

The Origins of Traditional Brazilian Rice and Beans

The African Influence

The origins of traditional Brazilian rice and beans can be traced back to the African slaves brought to Brazil during the colonial period. These slaves were given a meager amount of food to sustain themselves, and they often had to make do with whatever was available. This led them to combine the rice and beans that were staples in their diet, creating a simple yet nutritious meal. Over time, this dish became a cultural symbol of resilience and resourcefulness, and it continues to be an important part of Brazilian cuisine.

The Portuguese Influence

Another important influence on traditional Brazilian rice and beans is the Portuguese colonization of Brazil. The Portuguese brought with them their love for rice and beans, which they had adopted from their colonies in Africa and Asia. They also introduced new spices and ingredients, such as garlic, onions, and pork, which added a depth of flavor to the dish. These influences, combined with the African roots, created the beloved dish that is now known as feijoada, the national dish of Brazil.

The Importance of Rice and Beans in Brazilian Culture

In Brazil, rice and beans are not just a meal, they are a symbol of community and togetherness. It is a common sight to see families and friends gathering around a big pot of feijoada, enjoying each other's company and sharing stories. It is also a staple dish in many celebrations and festivals, such as Carnaval and Festa Junina. In addition, rice and beans are also seen as a source of strength and sustenance, particularly for those who may not have access to more expensive foods.

The Recipe for Traditional Brazilian Rice and Beans

The recipe for traditional Brazilian rice and beans may vary from region to region and even from family to family. However, the basic ingredients remain the same: rice, black beans, onions, garlic, and pork. The beans are usually soaked overnight and then cooked with the pork until they are soft and flavorful. The rice is cooked separately and then mixed with the beans. It is often served with sides such as farofa (toasted manioc flour) and couve (collard greens). In conclusion, traditional Brazilian rice and beans is not just a dish, it is a representation of the country's history, culture, and values. It brings people together and provides nourishment to both the body and soul. So next time you sit down to enjoy a plate of feijoada, remember the rich heritage and significance behind this humble yet delicious meal.
20 traditional brazilian rice and beans recipe Get ready to indulge!

Brazilian Feijoada

yield: 8 total time: 75 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 2 cups black beans dried
  • 4 slices thick cut bacon
  • 2 pounds boneless pork shoulder trimmed of fat and cut into 1/2-inch cubes
  • 1/2 teaspoon salt more for sprinkling the meat before browning
  • 1/2 teaspoon ground black pepper freshly, divided
  • 3 beef short ribs boneless, trimmed, about 1-2 pounds
  • 3 cups white onion or finely chopped yellow, about 2 medium
  • 1 1/4 cups low sodium chicken broth
  • 4 garlic cloves minced
  • 9 ounces smoked ham hock
  • 1 tablespoon white vinegar
  • 8 orange wedges
  • cooked rice for serving

Nutrition

  • Calories : 730 calories
  • Carbohydrate : 44 grams
  • Cholesterol : 140 milligrams
  • Fat : 41 grams
  • Fiber : 14 grams
  • Protein : 46 grams
  • SaturatedFat : 17 grams
  • Sodium : 570 milligrams
  • Sugar : 2 grams
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