16 Traditional Brazilian Feijoada Recipe Savor The Mouthwatering Goodness!

Published on: Mar 14, 2024

Feijoada is a traditional Brazilian dish that has been enjoyed for centuries. This hearty and flavorful stew is a staple in Brazilian cuisine and is often served at special occasions and gatherings with friends and family. This dish is not only delicious but also represents the rich history and culture of Brazil. In this article, we will take a closer look at the main ingredients and steps to make an authentic and mouth-watering traditional Brazilian feijoada recipe.

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Feijoada is a traditional Brazilian dish that is often served during festivals and celebrations. This hearty stew is made with black beans, various meats, and spices, resulting in a flavorful and satisfying meal. Serve it with rice and farofa, a toasted cassava flour mixture, for a complete Brazilian experience.
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Vegan Brazilian Black Bean Stew (Feijoada)

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For a vegan twist on the classic feijoada, try this delicious and healthy Vegan Brazilian Black Bean Stew. Made with plant-based proteins like tofu and tempeh, this stew is still packed with flavor and will leave you feeling satisfied and nourished.
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Santa Fe Pork and Black Bean Stew

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This Santa Fe Pork and Black Bean Stew is a delicious and comforting dish that is perfect for a cozy night in. The tender pork, black beans, and flavorful spices make for a hearty and satisfying meal that the whole family will love.
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This Chicken, Sweet Potato, and Black Bean Stew is a healthy and flavorful twist on the traditional stew. The combination of tender chicken, sweet potatoes, and black beans creates a hearty and nutritious meal that is perfect for any night of the week.
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Feijoada is a staple dish in Brazilian cuisine, and for good reason. This hearty stew is made with black beans, a variety of meats, and spices, resulting in a dish that is packed with flavor and perfect for any occasion. Serve it with some couve a mineira, sautéed collard greens, for a traditional Brazilian meal.
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Sweet Potato & Black Bean Stew (Gluten-Free)

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If you follow a gluten-free diet, you don't have to miss out on the delicious flavors of a hearty stew. This Sweet Potato & Black Bean Stew is not only gluten-free, but it is also packed with nutrients and flavor. Make a big batch and freeze the leftovers for a quick and easy meal anytime.
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Taco Soup

Main Ingredients: Lean Ground Beef, Onion, Tomato Sauce, Black Beans
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For a twist on the classic taco, try this delicious and hearty Taco Soup. Made with black beans, ground beef, and plenty of spices, this soup has all the flavors of a taco in a warm and comforting bowl. Serve it with some tortilla chips for some added crunch.
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Spicy Black Bean Stew w/ Turkey

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Chorizo Black Bean Stew

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The addition of chorizo in this Black Bean Stew adds a delicious and spicy flavor to this already flavorful dish. The combination of the tender black beans and the spicy chorizo make for a hearty and satisfying meal that will warm you up on a cold day.
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Chicken, Butternut Squash and Black Bean Stew

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Snappy Sweet Potato & Black Bean Stew {Vegan}

Main Ingredients: Olive Oil, Onion, Sweet Potatoes, Water, Orange Juice
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Ingredients

1. Black Beans

The star ingredient of feijoada is black beans, also known as feijão preto in Portuguese. These beans are the base of the dish and provide a rich and creamy texture to the stew. They are high in protein and fiber, making this dish not only tasty but also nutritious.

2. Meats

Feijoada typically includes a variety of meats such as pork, beef, and sausage. These meats are usually slow-cooked in the stew, giving them a tender and melt-in-your-mouth texture. The most common types of meat used in feijoada are pork shoulder, beef ribs, and linguiça (a type of Brazilian sausage).

3. Vegetables

To balance out the richness of the meats and beans, feijoada also includes a variety of vegetables such as onions, garlic, and bell peppers. These vegetables add flavor and color to the stew and also provide important nutrients.

4. Seasonings

Feijoada is seasoned with a combination of spices such as cumin, paprika, and bay leaves. These spices add depth and complexity to the dish, making it even more delicious.

5. Accompaniments

Traditionally, feijoada is served with white rice, collard greens, and farofa (toasted cassava flour). These accompaniments provide a contrast of textures and flavors, enhancing the overall dining experience.

Instructions

1. Soak the Beans

The first step in making feijoada is to soak the black beans overnight. This helps to soften the beans and reduce the cooking time.

2. Cook the Meats

In a large pot, cook the meats until they are browned and tender. This can take several hours, but the result is worth it. Remove the meats from the pot and set them aside.

3. Sauté the Vegetables

In the same pot, sauté the onions, garlic, and bell peppers until they are soft and fragrant. This step helps to build the base of flavor for the stew.

4. Add the Beans and Seasonings

Next, add the soaked beans to the pot along with the cooked meats. Pour in enough water to cover the ingredients and add the seasonings. Let the stew simmer for about an hour, stirring occasionally.

5. Serve and Enjoy

Once the beans are soft and the flavors have melded together, your feijoada is ready to be served. Serve it with white rice, collard greens, and farofa for a complete and satisfying meal. Don't forget to top it off with some hot sauce for an extra kick of flavor. Feijoada is a beloved dish in Brazil that brings people together to enjoy delicious food and good company. By following this traditional Brazilian feijoada recipe, you can experience the rich and vibrant flavors of Brazil in the comfort of your own home. Give it a try and impress your friends and family with this authentic and hearty stew.
16 traditional brazilian feijoada recipe Savor the mouthwatering goodness!

Brazilian Black Bean Soup

yield: 4 total time: 105 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 3/4 cup sausage diced chourico
  • 2 tablespoons olive oil
  • 1 onion small, finely chopped
  • 1 carrot medium, finely chopped
  • 2 cloves garlic minced
  • 3 cups chicken broth
  • 540 milliliters black beans drained and rinsed
  • 1 bay leaf
  • 1 orange
  • chopped cilantro for garnish, optional
  • 1 cup water
  • 1 cup milk
  • 1/2 cup canola oil
  • 1 teaspoon salt
  • 450 grams tapioca starch
  • 3 eggs
  • 200 grams grated Parmesan cheese

Nutrition

  • Calories : 1180 calories
  • Carbohydrate : 140 grams
  • Cholesterol : 210 milligrams
  • Fat : 56 grams
  • Fiber : 11 grams
  • Protein : 38 grams
  • SaturatedFat : 13 grams
  • Sodium : 1950 milligrams
  • Sugar : 6 grams
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