16 Traditional Brazilian Cheese Bread Recipe They're Simply Irresistible!

The Origins of Brazilian Cheese Bread

The history of Brazilian cheese bread can be traced back to the 16th century when Portuguese colonizers introduced wheat flour to Brazil. However, wheat flour was expensive and not easily accessible to the general population. As a result, the locals turned to tapioca flour, a cheaper and more readily available alternative. This flour is made from the cassava root, a staple crop in Brazil.

The Influence of Indigenous Cuisine

It is believed that the indigenous people of Brazil were the first to use tapioca flour in cooking. They used it to make a type of flatbread, which eventually evolved into the popular pão de queijo we know today. The addition of cheese to the recipe is thought to have come from Portuguese influence, as cheese was a common ingredient in their cuisine.

Evolution of the Recipe

Over time, the recipe for Brazilian cheese bread has evolved and adapted to different regions of Brazil. In the state of Minas Gerais, where the dish originated, the bread is typically made with a combination of cheese, eggs, milk, and tapioca flour. In other regions, different types of cheese and herbs are added to give the bread a unique flavor.

Making Traditional Brazilian Cheese Bread

Now that we know the history behind this delicious bread, let's get into the recipe. To make traditional Brazilian cheese bread, you will need tapioca flour, eggs, milk, cheese, and oil. The tapioca flour gives the bread its signature chewy texture, while the cheese adds a savory and tangy flavor.

Step by Step Guide

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. 2. In a medium saucepan, heat 1 cup of milk and 1/2 cup of oil over medium heat until it comes to a boil. 3. In a separate bowl, mix 2 cups of tapioca flour, 1 teaspoon of salt, and 1 cup of grated cheese (traditionally, Minas cheese is used, but you can use any cheese of your choice). 4. Slowly pour the hot milk mixture over the tapioca flour mixture, stirring constantly until well combined. 5. Let the dough cool for a few minutes, then add in 2 beaten eggs and mix until the dough is smooth. 6. Using a spoon or cookie scoop, form small balls of dough and place them on the prepared baking sheet. 7. Bake for 20-25 minutes, or until the cheese bread is golden brown on the outside and slightly gooey on the inside. 8. Serve warm and enjoy!

Bring a Taste of Brazil to Your Table

In conclusion, traditional Brazilian cheese bread is not only a delicious snack or side dish, but it also holds a rich history and cultural significance. By following this simple recipe, you can recreate this beloved Brazilian treat in the comfort of your own home and impress your friends and family with a taste of Brazil. So why not give it a try and add a little bit of Brazil to your next meal?