20 Traditional Borscht Recipe Polish Unleash Your Inner Chef!

Published on: Mar 31, 2024

Borscht is a traditional Polish soup that has been enjoyed for generations. This hearty and flavorful dish is a staple in Polish cuisine and is often served at family gatherings and special occasions. Made with a variety of vegetables, meat, and a distinctive beet broth, borscht is a beloved dish that is not only delicious but also holds cultural significance for many Polish families. In this article, we will explore the history of borscht, its key ingredients, and a traditional recipe that you can easily make at home.

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1 of 20

'From A Polish Country House Kitchen's Barszcz

Main Ingredients: Beets, Veal Bones, Medium Carrot, Parsnip, Onion, Leek
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If you're looking for a unique and flavorful twist on the classic chicken recipe, look no further than this delicious Polish Barszcz. Made with beets, carrots, and a variety of spices, this chicken dish will tantalize your taste buds and leave you wanting more. It's a perfect dish for a cozy night in or for a special occasion with loved ones.
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Polish Dill Pickle Soup

Main Ingredients: Beef Neck, Mixed Vegetables, Dill Pickles, Water, Diced
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This Polish Dill Pickle Soup is a must-try for any pickle lover. It's a creamy and tangy soup that will warm you up on a cold winter day. The combination of pickles, potatoes, and sour cream creates a unique and irresistible flavor that will keep you coming back for more. Serve it up with some crusty bread for the ultimate comfort food experience.
3 of 20

Barszcz Biały Na Zakwasie Polish Easter White Borscht

Main Ingredients: Whole Grain Wheat Flour, Water, Garlic Cloves, Allspice
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For a traditional Polish Easter dish, try this Barszcz Biały Na Zakwasie, also known as White Borscht. This soup is made with fermented rye flour and has a slightly sour taste that perfectly complements the rich and creamy broth. It's typically served with hard-boiled eggs, but feel free to add in some shredded chicken for a heartier meal.
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Dill Pickle Soup (Polish Zuppa Ogórkowa)

Main Ingredients: Butter, Medium Onion, Large Carrot, Dill Pickles
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This Dill Pickle Soup, also known as Zuppa Ogórkowa, is a classic Polish soup that has been passed down through generations. The combination of pickles, potatoes, and dill creates a unique and delicious flavor that will have you reaching for seconds. Serve it up with some crusty bread for a satisfying and comforting meal.
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Polish Sauerkraut Soup with Sausage - Kapusniak

Main Ingredients: Sauerkraut, Polish Sausage, Onions, Medium Carrots
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Sauerkraut lovers, rejoice! This Polish Sauerkraut Soup with Sausage, also known as Kapusniak, is the perfect soup to warm you up on a chilly day. The tangy sauerkraut pairs perfectly with the smoky sausage and creates a rich and flavorful broth. Serve it up with some crusty bread for a complete and satisfying meal.
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Easy Potato Soup

Main Ingredients: Potatoes, Yellow Onion, Minced Garlic, Chicken Broth
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This Easy Potato Soup is a staple in many households for a reason. It's simple, comforting, and oh-so-delicious. With just a few ingredients, you can whip up a hearty and flavorful soup that will please the whole family. Feel free to add in some shredded chicken or bacon for added protein and flavor.
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Take a trip to Vietnam with this delicious and aromatic Pho Soup. This traditional Vietnamese soup is made with a flavorful broth, rice noodles, and a variety of herbs and spices. The addition of tender chicken and vegetables creates a well-rounded and satisfying meal that will transport you to the streets of Vietnam with every bite.
8 of 20

Best Ever Mushroom Soup

Main Ingredients: White Onion, White Button Mushrooms, Baby Portobello
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If you're a mushroom lover, this soup is for you. This Best Ever Mushroom Soup is rich, creamy, and filled with the earthy and savory flavors of mushrooms. It's a perfect starter for a dinner party or a comforting meal on a rainy day. Serve it up with some crusty bread for the ultimate mushroom experience.
9 of 20

Chicken Gnocchi Soup

Main Ingredients: Unsalted Butter, Small Yellow Onion, Shallot, Large
This Chicken Gnocchi Soup is a hearty and satisfying dish that will warm you up from the inside out. Made with tender chicken, pillowy gnocchi, and a creamy broth, it's a meal that will please both kids and adults alike. Top it off with some fresh herbs and grated parmesan for an extra touch of flavor.
10 of 20

Sausage Potato Soup

Main Ingredients: Spicy Italian Sausage, Unsalted Butter, Olive Oil
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This Sausage Potato Soup is the ultimate comfort food. The combination of sausage, potatoes, and vegetables creates a rich and flavorful broth that will leave you feeling warm and satisfied. Serve it up with some crusty bread and a sprinkle of fresh herbs for the perfect meal on a chilly day.
11 of 20

Brazilian Shrimp Soup

Main Ingredients: Olive Oil, Onion, Bell Pepper, Garlic, Rice, Red Pepper
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If you're in the mood for something different, try this Brazilian Shrimp Soup. Made with coconut milk, tomatoes, and spices, this soup has a delicious and unique flavor that will transport you to the tropical beaches of Brazil. The addition of tender shrimp makes it a satisfying and well-rounded meal.
12 of 20

Minestrone Soup

Main Ingredients: Small Onion, Garlic, Medium Carrot, Celery Stalk, Dried
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This Minestrone Soup is a classic Italian soup that is full of vegetables, beans, and pasta. It's a hearty and nutritious meal that will warm you up on a cold day. Feel free to add in any extra vegetables you have on hand, and top it off with some freshly grated parmesan for a delicious finishing touch.
13 of 20

Flush the Fat Away Vegetable Soup

Main Ingredients: Sweet Potato, Carrots, Celery, Small Yellow Onion
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This Flush the Fat Away Vegetable Soup is the perfect meal for those looking to eat healthier. It's loaded with a variety of vegetables and is low in calories but still packed with flavor. It's a great soup to make ahead of time and have for a quick and healthy lunch or dinner.
14 of 20

Potato Soup

Main Ingredients: Bacon, Bacon Grease, Yellow Onion, Garlic, All Purpose
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This classic Potato Soup is a staple in many households for a reason. It's simple, comforting, and oh-so-delicious. With just a few ingredients, you can whip up a hearty and flavorful soup that will please the whole family. Serve it up with some crusty bread for a complete and satisfying meal.
15 of 20

Cheeseburger Soup

Main Ingredients: Ground Beef, Chopped Onion, Shredded Carrots, Diced
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This Cheeseburger Soup is a fun and tasty twist on the classic American dish. Made with ground beef, potatoes, and cheese, it's a hearty and delicious meal that will please even the pickiest of eaters. Serve it up with some burger toppings such as diced tomatoes, shredded cheese, and crumbled bacon for added flavor and fun.
16 of 20

Taco Soup

Main Ingredients: Lean Ground Beef, Onion, Tomato Sauce, Black Beans
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For a Mexican-inspired meal, try this Taco Soup. Made with ground beef, beans, and a variety of spices, it's a flavorful and satisfying dish that will leave you feeling full and happy. Serve it up with some tortilla chips, shredded cheese, and sour cream for a complete and delicious meal.
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Barszcz (no Meat)

Main Ingredients: Red Beets, Green Cabbage, Crimini Mushrooms, Carrots
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This vegetarian version of Barszcz is just as delicious as the traditional one. Made with beets, carrots, and a variety of spices, it's a perfect dish for a cozy night in or for a special occasion with loved ones. Serve it up with some crusty bread for a filling and flavorful meal.
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Thai Tom Yum Soup with Shrimps

Main Ingredients: Soup, Chicken Broth, Tom Yum Paste, Garlic Clove
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For a taste of Thailand, try this delicious and aromatic Tom Yum Soup with Shrimps. This soup is made with a flavorful broth, shrimp, and a variety of herbs and spices such as lemongrass, ginger, and lime. It's a perfect balance of tangy, spicy, and savory flavors that will leave you feeling satisfied and refreshed.
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French Onion Soup

Main Ingredients: Yellow Onions, Sweet Onions, Butter, Fresh Thyme, Bay
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This classic French Onion Soup is a must-try for any soup lover. Made with caramelized onions, beef broth, and topped with toasted bread and melted cheese, it's a rich and flavorful dish that will warm you up on a cold day. Serve it up with a side salad for a complete and comforting meal.
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Panera's Broccoli Cheddar Soup

Main Ingredients: Melted Butter, Chopped Onion, Flour, Half And Half
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This copycat recipe of Panera's Broccoli Cheddar Soup is just as delicious as the original. Made with tender broccoli, creamy cheddar cheese, and a touch of spice, it's a perfect soup for any occasion. Serve it up with some crusty bread for a satisfying and comforting meal that will remind you of your favorite Panera dish.

The Origins of Borscht

The origins of borscht can be traced back to the 9th century in what is now Poland. It was initially made with wild herbs and plants, but as the dish evolved, beets became the main ingredient. Borscht was originally considered a peasant dish, but over time it gained popularity and became a staple in Polish cuisine. Today, it is considered a national dish and is enjoyed by people all over the world.

The Key Ingredients

The main ingredient in borscht is, of course, beets. They give the soup its signature deep red color and a slightly sweet and earthy flavor. Other key ingredients include potatoes, carrots, onions, cabbage, and meat. While traditionally borscht was made with beef, today it is also commonly made with pork or chicken. These ingredients are what give borscht its hearty and satisfying taste.

The Traditional Recipe

Now, let's take a look at a traditional borscht recipe that has been passed down for generations in Polish families. To make this delicious soup, you will need:
  • 1 pound of beef, pork, or chicken
  • 3 medium-sized beets, peeled and shredded
  • 2 medium-sized potatoes, peeled and cubed
  • 2 medium-sized carrots, peeled and sliced
  • 1 medium-sized onion, chopped
  • 1 small head of cabbage, chopped
  • 3 cloves of garlic, minced
  • 6 cups of beef or chicken broth
  • 1 tablespoon of tomato paste
  • 2 tablespoons of vinegar
  • Salt and pepper to taste
  • Sour cream and dill for garnish (optional)
To start, heat a large pot over medium-high heat and add the meat. Cook until browned on all sides, then remove and set aside. In the same pot, sauté the onions and garlic until they are soft and translucent. Add the shredded beets, carrots, and potatoes and cook for another 5 minutes. Then, add the cabbage and cook for an additional 2 minutes. Next, add the beef or chicken broth, tomato paste, and vinegar to the pot. Bring to a boil, then reduce the heat and let it simmer for about 30 minutes. Add the cooked meat back into the pot and let it simmer for another 10 minutes. Finally, season with salt and pepper to taste. Serve the borscht hot, garnished with a dollop of sour cream and some chopped dill, if desired. This traditional borscht recipe is not only delicious but also easy to make at home, making it the perfect dish to add to your repertoire of comfort foods. In conclusion, borscht is more than just a soup - it is a cultural symbol that has stood the test of time. With its rich history and hearty flavors, it's no wonder that this traditional Polish dish continues to be loved and enjoyed by many. So why not try making it at home and experience the taste of Polish tradition for yourself?
20 traditional borscht recipe polish Unleash your inner chef!

'From A Polish Country House Kitchen's Barszcz

yield: 7 total time: 105 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 4 beets large or 6 small, peeled and halved
  • 1 pound veal bones meaty
  • 1 medium carrot trimmed and peeled
  • 1 parsnip medium, trimmed and peeled
  • 1 onion large, peeled and halved
  • 1 leek white and green parts, trimmed, halved lengthwise, and rinsed
  • 1 celery stalk
  • 1/4 celery root
  • 4 dried mushrooms or porcini, if you’ve got them
  • 8 garlic cloves peeled but left whole, plus 2 extra just in case
  • 1 bay leaf
  • 1 pinch marjoram dried, plus more for seasoning
  • 6 peppercorns optional; throw them in if you like a spicier soup
  • 12 cups water depending on the size of the pot
  • 1 lemon
  • salt
  • freshly ground pepper
  • 1/2 cup sour cream or plain Greek-style yogurt, optional

Nutrition

  • Calories : 100 calories
  • Carbohydrate : 17 grams
  • Cholesterol : 10 milligrams
  • Fat : 3.5 grams
  • Fiber : 5 grams
  • Protein : 3 grams
  • SaturatedFat : 2 grams
  • Sodium : 210 milligrams
  • Sugar : 7 grams
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