20+ Traditional Boiled Christmas Plum Pudding Recipe Get Ready To Indulge!
Published on: Apr 8, 2024
Christmas is a time for family, love, and of course, delicious food. One of the most beloved and iconic Christmas desserts is the traditional boiled plum pudding. This decadent and rich treat has been a staple in holiday celebrations for centuries, and for good reason. In this article, we will take a closer look at the history of this beloved dessert and provide you with a professional and well-organized recipe that will help you create the perfect Christmas plum pudding for your family and friends to enjoy.
Main Ingredients: Toasted Walnuts, Honey, Ground Cinnamon, Ground
Looking for a unique and delicious way to impress your guests this holiday season? Look no further than these sparkly sugar plums made with beer can chicken. Not only are they festive and eye-catching, but they are also packed with flavor and easy to make. Get ready to elevate your Christmas menu with these top 20 beer can chicken recipes!
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Adaptable (Plum) Chutney
Main Ingredients: Plums, Minced Onion, Raisins, Brown Sugar, Apple Cider
Spice up your holiday spread with this adaptable plum chutney recipe. Made with juicy plums and a variety of spices, this chutney is the perfect accompaniment to any type of meat, including beer can chicken. It's also a great topping for cheese boards or as a flavorful addition to sandwiches. Plus, it can be easily customized to your taste preferences by adjusting the amount of spice and sweetness. Get creative and make this chutney your own!
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Classic Plum Pudding (Gluten-free & Dairy free)
Main Ingredients: Gluten Free Flour, Almond Meal, Plums, Eggs, Fruits
For those with dietary restrictions, this classic plum pudding recipe is a must-try. Not only is it gluten-free and dairy-free, but it's also full of traditional Christmas flavors like dried fruit, spices, and of course, plums. Serve it warm with a dollop of dairy-free whipped cream for a delicious and comforting dessert that everyone can enjoy.
Main Ingredients: Gluten Free Flour, Almond Meal, Plums, Eggs, Fruits
If you're looking for a vegan version of the classic plum pudding, look no further. This recipe uses plant-based ingredients to create a rich and flavorful dessert that is perfect for the holiday season. The addition of vegan chocolate chips adds a decadent touch to this already delicious pudding. Serve it with a scoop of vegan vanilla ice cream for the ultimate holiday treat.
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Christmas Sangria
Main Ingredients: Dry White Wine, Plums, Orange, Pomegranate Seeds
Upgrade your holiday drink game with this festive Christmas sangria. Packed with seasonal flavors like plums, cranberries, and oranges, this sangria is a great accompaniment to any holiday meal. The addition of sparkling wine gives it a celebratory touch, making it the perfect drink to toast with on Christmas day. Make a big batch and share with friends and family!
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Plum Pudding
Main Ingredients: Plums, White Sugar, Water, Tapioca, Ground Cinnamon
This classic plum pudding recipe is a staple in many households during the holiday season. Made with stout beer, dried fruit, and spices, this pudding is rich in flavor and has a moist and dense texture. Serve it with a whiskey sauce for a boozy and indulgent dessert that will have everyone coming back for seconds.
Need a non-alcoholic option for your holiday party? This Christmas punch is the perfect choice. Made with cranberry juice, ginger ale, and fresh fruit, this punch is both refreshing and flavorful. It's also a great option for kids or those who don't drink alcohol. Decorate the punch bowl with fresh cranberries and orange slices for a festive touch.
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A Festive Juice for Christmas
Main Ingredients: Plums, Beet, Apples, Kale
If you're looking for a healthy and refreshing drink option for your Christmas gathering, this festive juice is a great choice. Made with plums, apples, and pomegranate juice, this juice is not only delicious but also packed with antioxidants. It's a great way to balance out all the indulgent holiday treats. Add a splash of sparkling water to make it a fizzy drink.
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Self-saucing chocolate and Black Doris plum pudding
Main Ingredients: Butter, Sugar, Cocoa Powder, Flour, Baking Powder
Chocolate lovers, rejoice! This self-saucing chocolate and Black Doris plum pudding is a dream come true. The combination of rich chocolate and sweet plums creates a decadent and indulgent dessert that will satisfy any sweet tooth. Serve it with a vanilla cream sauce for an extra touch of sweetness.
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Plum Pudding Cake
Main Ingredients: Plums, Caster Sugar, Butter, Vanilla Extract, Water
If you're a fan of both plum pudding and cake, this recipe is for you. This plum pudding cake combines the best of both worlds, with a moist and flavorful cake base and a rich and fruity pudding topping. Serve it warm with a scoop of vanilla ice cream for a delicious and comforting dessert.
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EASY SELF SAUCING PLUM PUDDING
Main Ingredients: Plain Flour, Baking Powder, White Sugar, Salt, Butter
Short on time but still want to impress your guests with a delicious holiday dessert? This easy self-saucing plum pudding recipe has got you covered. Made with just a few simple ingredients, this pudding is quick to put together and packed with flavor. Serve it with a spiced rum custard for a boozy and indulgent twist.
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Holiday Sangria Mocktail
Main Ingredients: Cranberries, Red Apples, Diced Green Apples, Orange
For those who don't drink alcohol, this holiday sangria mocktail is the perfect alternative. Made with sparkling grape juice, cranberry juice, and fresh fruit, this mocktail has all the flavors of a traditional sangria without the alcohol. It's a great option for designated drivers or those who are avoiding alcohol during the holiday season.
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Sugar Plum Fruitcake with Cream Cheese Frosting
Main Ingredients: Yellow Cake Mix, Dried Dates, Dried Figs, Bourbon
Forget the bland and dry fruitcake that often gets a bad reputation. This sugar plum fruitcake with cream cheese frosting is a game-changer. Made with plums, dried fruit, and nuts, this fruitcake is moist, flavorful, and topped with a creamy and tangy cream cheese frosting. It's a great alternative to traditional plum pudding and is sure to be a hit at your holiday gathering.
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Asian Plum Sauce
Main Ingredients: Plums, Apple Cider Vinegar, Brown Sugar, Soy Sauce
If you're looking for a versatile and flavorful sauce to add to your holiday menu, this Asian plum sauce is a great choice. Made with plums, soy sauce, and garlic, this sauce is perfect for dipping or as a marinade for meats. It's a great addition to your Christmas spread and adds a touch of Asian flair to your dishes.
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Jollof Rice
Main Ingredients: Rice, Olive Oil, Tomato Paste, Chicken Stock, Curry
Looking to mix up your holiday menu with some international flavors? This Jollof rice recipe is a great option. This West African dish is made with tomatoes, spices, and dried fruit, giving it a unique and delicious flavor. It's also a great accompaniment to beer can chicken and adds a colorful and flavorful touch to your holiday meal.
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Fruitcake That Won't Make You Gag
Main Ingredients: Baking Spray, Orange Liqueur, Cognac, Golden Raisins
Still not convinced about fruitcake? This recipe might change your mind. This fruitcake is packed with dried fruit, nuts, and spices, and is soaked in rum or brandy for a rich and boozy flavor. The addition of orange zest adds a refreshing touch to this classic holiday dessert.
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Easy Steamed Christmas Plum Pudding
Main Ingredients: Mixed Dried Fruit, Finely Grated Orange Zest, Orange
Short on oven space but still want to make a traditional plum pudding? This easy steamed Christmas plum pudding recipe is the solution. Made in a slow cooker or steamer, this pudding is just as delicious and flavorful as one baked in the oven. Serve it with a brandy butter sauce for a decadent and indulgent treat.
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Zwetschgenkuchen (German Plum Cake)
Main Ingredients: Plums, Milk, Dry Active Yeast, All Purpose Flour
This German plum cake, also known as Zwetschgenkuchen, is a must-try for plum lovers. Made with a buttery crust and sweet plums, this cake is simple yet delicious. It's a great option for a holiday brunch or as a dessert served with a scoop of vanilla ice cream. Feel free to add a sprinkle of cinnamon for extra flavor.
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Restaurant Style Salsa Dip
Main Ingredients: Plum, Red Onion, Garlic, Coriander, Lime, Jalapeno
No holiday gathering is complete without a delicious dip to snack on. This restaurant style salsa dip is a great option for beer can chicken lovers. Made with fresh tomatoes, cilantro, and lime juice, this salsa is packed with flavor and pairs perfectly with the juicy and flavorful chicken. Serve it alongside some tortilla chips for a simple and delicious appetizer.
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Pumpkin & Plum Conserve Steamed Pudding
Main Ingredients: Self Raising Flour, Light Brown Sugar, Unsalted Butter
Combine two holiday favorites, pumpkin and plums, in this delicious steamed pudding recipe. The addition of chopped walnuts adds a nice crunch to this moist and flavorful dessert. Serve it with a dollop of whipped cream for a sweet and creamy finish.
The History of Christmas Plum Pudding
The Origins
The origins of Christmas plum pudding can be traced back to medieval England. This hearty and sweet dish was initially known as "plum porridge" and was made with meat, grains, and spices. Over time, the recipe evolved to include dried fruits, eggs, and suet, a type of animal fat, giving it a richer and more indulgent taste. In the 17th century, the dish was renamed "plum pudding" and became a popular Christmas dessert.
The Tradition and Symbolism
Christmas plum pudding holds a special place in British culture and has become a symbol of the festive season. It is often served as the finale to a Christmas feast, and it is customary for families to make a wish and stir the pudding mix before it is steamed. The traditional recipe calls for 13 ingredients, representing Jesus and his 12 apostles, and the dish is often topped with a sprig of holly, representing the crown of thorns.
The Perfect Traditional Boiled Plum Pudding Recipe
Now that we have explored the history and tradition behind Christmas plum pudding, it's time to get down to the delicious details. Here is a professional and well-organized recipe that will help you create the perfect traditional boiled plum pudding for your holiday celebrations.
Ingredients:
1 cup raisins
1 cup currants
1 cup chopped dates
1 cup chopped dried apricots
1 cup chopped candied peel
1 cup chopped almonds
1 cup breadcrumbs
1 cup all-purpose flour
1 cup sugar
1 tsp ground cinnamon
1 tsp ground nutmeg
1 tsp ground allspice
1 tsp baking powder
1 cup suet
3 eggs
1/2 cup brandy
1/2 cup milk
Holly sprig for garnish
Instructions:
In a large mixing bowl, combine raisins, currants, dates, apricots, candied peel, and almonds.
In a separate bowl, mix together breadcrumbs, flour, sugar, cinnamon, nutmeg, allspice, and baking powder.
Add the dry mixture to the fruits and nuts, and stir until well combined.
In a separate bowl, beat the eggs and add them to the mixture.
Mix in the suet, brandy, and milk until the mixture has a thick and sticky consistency.
Grease a 2-quart pudding mold or bowl and fill it with the pudding mixture.
Cover the mold with a double layer of parchment paper and secure it with a string.
Place the mold in a large pot with enough water to reach halfway up the mold.
Cover the pot and let the pudding steam for 4-5 hours on low heat, checking occasionally to make sure there is enough water in the pot.
Once the pudding is cooked, remove it from the mold and let it cool for 10 minutes.
Garnish with a sprig of holly and serve with your favorite festive sauce.
Enjoy your delicious and traditional boiled Christmas plum pudding!
In conclusion, Christmas plum pudding is not just a dessert, but a beloved tradition that has stood the test of time. With this professional and well-organized recipe, you can recreate this iconic dish and add a touch of history and symbolism to your holiday celebrations. So gather your loved ones and indulge in this delicious and festive treat that is sure to bring joy and warmth to your Christmas feast.
