17+ Traditional Boiled Christmas Cake Recipe Unlock Flavor Sensations!
Published on: Mar 28, 2024
Traditional boiled Christmas cake is a classic holiday dessert that has been enjoyed by families for generations. This rich and indulgent cake is packed with dried fruits, nuts, and warm spices, making it the perfect treat to share with loved ones during the festive season. While there are many variations of this recipe, the traditional boiled method creates a moist and flavorful cake that is sure to impress your guests. In this article, we will take you through the step-by-step process of creating this delicious Christmas cake, and provide tips and tricks to make it a success every time.
Christmas – Boiled Pineapple Fruit Cake – Gluten Free
Main Ingredients: Sugar, Crushed Pineapple, Dried Mixed Fruit
Christmas is the perfect time for indulging in delicious and festive treats, and what better way to celebrate than with a flavorful and moist boiled pineapple fruit cake? This recipe is not only gluten-free, but it also incorporates the sweet and tangy flavors of pineapple for a unique twist on the traditional Christmas cake. The best part? It's incredibly easy to make and will be a hit with everyone at your holiday gatherings.
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Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
When it comes to Christmas desserts, you can't go wrong with a moist and rich fruit cake. This recipe takes the classic flavors of Christmas and combines them with a perfectly moist and dense cake that will have your taste buds singing with joy. With the perfect balance of fruits, nuts, and spices, this cake is sure to become a staple for many holiday seasons to come.
If you're looking for a quick and easy treat to satisfy your sweet tooth during the holidays, Christmas crack is the perfect solution. This addictive snack is made with a delicious combination of saltine crackers, butter, brown sugar, and chocolate, creating a perfect balance of sweet and salty. It's the perfect treat to make in large batches and share with friends and family.
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Rosemarie's Traditional Christmas Cake (Boiled)
Main Ingredients: Mixed Dried Fruit, Brown Sugar, Brandy, Water, Crushed
This traditional Christmas cake recipe has been passed down for generations and is a staple in many households during the holiday season. Made by boiling the fruits and spices together before baking, this cake is incredibly moist and packed with flavor. It's the perfect addition to any Christmas dinner or party, and is sure to be a crowd-pleaser.
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Boozy Christmas Cake (Paleo Fruit Cake)
Main Ingredients: Fruit, Dried Fruit, Rum, Pistachios, Lemon Zest, Orange
If you're following a paleo diet or simply looking for a healthier alternative to traditional Christmas cake, this boozy version is the perfect option. Made with almond flour and sweetened with honey and dates, this cake is packed with fruits and nuts and has a delicious hint of rum. It's a guilt-free indulgence that will have you coming back for more.
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Traditional Christmas Plum Cake / Fruit Cake
Main Ingredients: Flour, Baking Powder, Salt, Brown Sugar, White Sugar
In many cultures, plum cake is a popular dessert during the holiday season. This recipe incorporates the traditional flavors of plum cake, such as dried fruits and spices, to create a delicious and festive treat. It's the perfect way to add a touch of tradition to your Christmas celebrations.
For a simple and classic Christmas cake, this recipe is a must-try. Made with a combination of dried fruits, nuts, and spices, this cake is full of flavor and is perfect for those who prefer a less dense and heavy cake. It's easy to make and can be decorated with festive icing and toppings for a beautiful presentation.
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Kerala Christmas Fruit Cake
Main Ingredients: Plain Flour, Cashew Nuts, Raisins, Fruits, White Sugar
Kerala, a state in India, has its own unique take on Christmas fruit cake. This version incorporates Indian flavors such as cardamom and cashews, adding a delicious twist to the traditional recipe. It's a great option for those looking to try something new and different this holiday season.
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Kerala Christmas Fruit Cake | Xmas Fruit Cake
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Ground Cloves
In Kerala, this cake is also known as Xmas fruit cake, and it's a popular treat during the holiday season. Made with a combination of dry fruits and nuts, this cake is soaked in rum for a few days before baking, creating a rich and flavorful dessert. It's a must-try for anyone looking to incorporate some international flavors into their Christmas celebrations.
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Christmas / Xmas Fruit Cake/ Kerala Plum Cake
Main Ingredients: Fruits, Rum, Sugar, Water, Warm Water, Plain Flour
This versatile cake goes by many names, but no matter what you call it, it's a delicious and festive treat that is perfect for Christmas. This recipe incorporates the traditional flavors of plum cake with a hint of orange zest for a burst of citrus flavor. It's a great option for those who prefer a lighter and less dense cake.
Looking for a festive drink to serve at your Christmas party? Look no further than this delicious and fun Christmas Grinch juice. Made with a combination of cranberry juice, lemon-lime soda, and green food coloring, this drink is perfect for kids and adults alike. Serve it in a fun glass with a candy cane for a cute and festive touch.
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Christmas Plum Cake
Main Ingredients: All Purpose Flour, Brown Sugar, Butter, Fruits, Cocoa
This version of Christmas plum cake is perfect for those who prefer a lighter and healthier option. Made with whole wheat flour and sweetened with honey and dates, this cake is packed with dried fruits and nuts for a nutritious and delicious dessert. It's a great option for anyone looking to indulge in a guilt-free treat during the holidays.
If you're new to baking or simply looking for a no-fuss Christmas cake recipe, this basic fruit cake is the perfect option. Made with a combination of dried fruits, nuts, and spices, this cake is easy to make and is sure to please everyone at your holiday gatherings. Add a touch of brandy or rum for an extra kick of flavor.
For a lighter and healthier option to balance out all the indulgent holiday treats, try this Christmas salad. Made with a mix of greens, cranberries, pecans, and a homemade dressing, this salad is bursting with festive flavors and colors. It's the perfect side dish for any Christmas dinner or party.
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Boozy Christmas Cake Cupcakes
Main Ingredients: Strawberry Jam, Fruit, Candied Ginger, Medjool Dates
For a fun and unique twist on traditional Christmas cake, try making these boozy cupcakes. Made with a delicious rum-infused batter and topped with a rich and creamy icing, these cupcakes are sure to be a hit with adults at your holiday gatherings. Serve them with a sprinkle of cinnamon for an extra festive touch.
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Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
This cranberry Christmas cake is the perfect balance of tart and sweet, making it a delicious and unique dessert option for the holidays. The tartness of the cranberries is balanced out by the sweetness of the cake, creating a perfect harmony of flavors. Serve it warm with a scoop of vanilla ice cream for an extra indulgent treat.
Punch is a classic party drink, and this Christmas punch is the perfect addition to any holiday gathering. Made with a combination of cranberry juice, orange juice, and ginger ale, this punch is full of flavor and is perfect for both kids and adults. Add some festive ice cubes or a sprinkle of cinnamon for a fun and festive touch.
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Merry Christmas Jam
Main Ingredients: Fruits, Sugar, Star Anise, Cinnamon Sticks, Green
If you're looking for a unique and thoughtful homemade gift for friends and family, try making this Merry Christmas jam. Made with a combination of cranberries, oranges, and spices, this jam is bursting with holiday flavors and is perfect for spreading on toast or using as a topping for desserts. Package it in cute jars and add a festive label for a personalized touch.
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Bounty Christmas Trees
Main Ingredients: Shredded Coconut, Sweetened Condensed Milk, Dark
For a fun and festive treat, try making these adorable bounty Christmas trees. Made with just a few ingredients, including coconut, chocolate, and nuts, these treats are perfect for kids and adults alike. They also make for a great homemade gift for friends and family.
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Christmas Tree Jello
Main Ingredients: Jello, Boiling Water, Fruit, Bananas, Blueberries
Add a touch of whimsy to your Christmas celebrations with this fun and colorful Christmas tree jello. Made with a combination of jello, condensed milk, and whipped cream, this dessert is easy to make and is sure to be a hit with kids. Serve it in individual cups for a cute and festive presentation.
Ingredients for Traditional Boiled Christmas Cake
Preparation
To start off, you will need to gather all the necessary ingredients for your traditional boiled Christmas cake. The key ingredients include flour, sugar, eggs, butter, dried fruits, and spices. You can also add brandy or rum for an extra kick of flavor. It is important to use high-quality ingredients for the best results. Organic and locally sourced ingredients will give your cake a delicious and authentic taste.
Boiling Method
The traditional boiled method involves cooking the cake batter on the stovetop before baking it in the oven. This process allows the dried fruits to plump up and infuse the cake with their flavors. To begin, mix all the dry ingredients together in a large saucepan, including the flour, sugar, and spices. In a separate bowl, beat the eggs and butter together until light and fluffy. Slowly add this mixture to the dry ingredients, stirring constantly.
Fruit Mixture
Next, it's time to add the dried fruits and alcohol to the batter. You can use a mix of raisins, currants, sultanas, and candied peel for a traditional fruit mix, or add your own personal touch with cherries, apricots, or dates. Soak the fruits in the alcohol of your choice beforehand to ensure they are soft and plump. Then, add the fruit mixture to the batter and continue to stir until well combined.
Cooking and Baking
Once the batter is ready, place the saucepan on low heat and slowly bring it to a boil, stirring occasionally. This will help the flavors to develop and the fruits to soften. Once the mixture has boiled for a few minutes, remove it from the heat and let it cool. Meanwhile, preheat your oven to 350°F and grease a 9-inch round cake pan. Pour the cooled batter into the pan and bake for 1.5-2 hours, or until a toothpick inserted in the center comes out clean.
Serving and Storing
After your traditional boiled Christmas cake has finished baking, let it cool completely before serving. You can add a final touch of brandy or rum by brushing it on top of the cake while it is still warm. This will give it a lovely glaze and add to the festive flavors. This cake can be served with a dollop of whipped cream or custard for a decadent dessert. Leftovers can be stored in an airtight container for up to a week, or in the freezer for up to 3 months.
In Conclusion
The traditional boiled method for making Christmas cake may take a bit more time and effort, but the end result is well worth it. This rich and flavorful dessert is the perfect addition to any holiday celebration and is sure to impress your guests. So why not give this recipe a try and add a touch of tradition to your holiday menu? We hope this article has inspired you to create your own delicious and festive Christmas cake. Happy baking!
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