17 Traditinal Italian Lasagna Recipe With Bechamel Sauce Unlock Flavor Sensations!
Published on: Mar 18, 2024
When it comes to traditional Italian cuisine, one dish that stands out above the rest is lasagna. This beloved comfort food has been enjoyed by generations, with its layers of rich flavors and hearty textures. While there are many variations of lasagna, one that remains a classic and beloved choice is the traditional Italian lasagna with bechamel sauce. This recipe combines the perfect blend of savory meats, tangy tomato sauce, and creamy bechamel to create a truly indulgent and satisfying dish. Let's dive into the details of this mouth-watering recipe and learn how to make it at home.
The key to a delicious traditional Italian lasagna is a rich and flavorful meat sauce. To make this sauce, start by browning a combination of ground beef and Italian sausage in a large pot with some olive oil. Add in some diced onions, minced garlic, and chopped carrots for added depth of flavor. Once the meat is fully cooked, drain any excess fat and add in a can of crushed tomatoes and some torn basil leaves. Let the sauce simmer for at least 30 minutes to allow all the flavors to meld together.
The Creamy Bechamel Sauce
While a traditional lasagna may use a ricotta cheese filling, this recipe uses a decadent bechamel sauce instead. To make the sauce, start by melting some butter in a saucepan over medium heat. Add in an equal amount of flour and whisk until a thick paste forms. Slowly pour in milk while whisking constantly to avoid any lumps. Let the mixture cook until it thickens and add in some grated Parmesan cheese and nutmeg for a touch of nutty and warm flavors.
Layering the Lasagna
Now comes the fun part - assembling the lasagna! Start by spreading a thin layer of the meat sauce at the bottom of a baking dish. Next, add a layer of lasagna noodles followed by a layer of the creamy bechamel sauce. Continue layering until you run out of ingredients, making sure to end with a layer of the meat sauce on top. Cover the dish with foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes to get a golden and bubbly top.
This traditional Italian lasagna with bechamel sauce is a labor of love, but the end result is worth every minute. The combination of the hearty meat sauce, creamy bechamel, and tender lasagna noodles creates a dish that is packed with flavor and comfort. Serve with a side of garlic bread and a crisp salad for a complete and satisfying meal. Buon appetito!
