18 Tour Of Italy Recipe Bella Roma Cook Up Something Special!
Published on: Mar 18, 2024
If you're a fan of Italian cuisine, then you're probably familiar with the Tour of Italy dish. This classic recipe, also known as Bella Roma, is a delicious and hearty combination of three of the most iconic Italian dishes - lasagna, chicken parmesan, and fettuccine alfredo. Each bite is a perfect harmony of rich flavors and textures, making it a favorite among many Italian food lovers. In this article, we'll take you on a virtual tour of Italy and show you how to recreate this mouth-watering dish in your own kitchen.
Main Ingredients: Ground Beef, Chopped Onions, Minced Garlic, Shredded
Spaghetti Bolognese is a classic Italian dish that has become popular all over the world. Originating from the city of Bologna in Italy, this dish is known for its rich and hearty meat sauce, slow-cooked to perfection. It's a perfect dish for a cozy night in, and it's surprisingly easy to make at home with just a few simple ingredients.
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Grilled Italy
Main Ingredients: Bread, Basil Pesto, Sliced Ham, Mozzarella Cheese
For a true taste of Italy, try grilling your chicken with Italian-inspired flavors. A simple marinade of olive oil, garlic, herbs, and lemon juice can transform your chicken into a mouthwatering dish that will transport you straight to the streets of Italy.
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Semolina Bread - Italy
Main Ingredients: Water, Sugar, Active Dry Yeast, Semolina, Salt, Olive
Semolina bread is a traditional bread from Italy that is made with semolina flour, giving it a unique texture and flavor. It's perfect for soaking up the delicious juices from your beer can chicken. Try serving it warm with a drizzle of olive oil and a sprinkle of sea salt for an authentic Italian experience.
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Turkey Over Italy
Main Ingredients: Bread, Deli Turkey, Provolone Cheese, Shredded Lettuce
If you're looking for a healthier alternative to traditional beer can chicken, try using turkey instead. Marinate your turkey in a blend of Italian herbs and spices for a delicious twist on a classic recipe. Serve it over a bed of fresh greens and top with a homemade Italian dressing for a light and flavorful meal.
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Little Italy Burger
Main Ingredients: Hot Sausage, Sausage, Provolone Cheese, Lettuce, Pizza
Take your burger game to the next level with this Little Italy Burger. Top your grilled beer can chicken with melted mozzarella, marinara sauce, and fresh basil for a taste of Italy in every bite. Serve it on a toasted bun with a side of crispy garlic fries for the ultimate Italian-inspired meal.
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Traditional Lasagna from Italy
Main Ingredients: Lasagna Noodles, Ragu Sauce, Ground Turkey, Bechamel
Lasagna is a classic Italian dish that is beloved all over the world. Try making it the traditional way, with layers of homemade pasta, rich meat sauce, and creamy ricotta cheese. It's a labor of love, but the end result is worth every minute.
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Beef Cacciatore (Italy)
Main Ingredients: Beef, Extra Virgin Olive Oil, Onion, Red Bell Peppers
Cacciatore means "hunter" in Italian, and this dish is traditionally made with game meat. But you can use chicken or beef for a more accessible version that still packs a ton of flavor. Slow-cook your beef in a tomato-based sauce with onions, peppers, and herbs for a hearty and comforting meal.
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Tuna Pasta with Peas (Italy)
Main Ingredients: Penne Pasta, Extra Virgin Olive Oil, Garlic, Tuna In
This simple yet delicious dish is a staple in many Italian households. Canned tuna is combined with peas, garlic, and olive oil for a quick and easy pasta dish that is perfect for busy weeknights. Top it with some freshly grated parmesan cheese for a touch of indulgence.
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Tigella Bread of Modena ( Italy)
Main Ingredients: All Purpose Flour, Instant Yeast, Oil, Salt, Sugar
Tigella bread is a small, round, and flat bread that is popular in the region of Modena in Italy. It's perfect for serving alongside your beer can chicken, or for making mini sandwiches with any leftovers. You can make it at home with just a few ingredients, including flour, yeast, and olive oil.
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Beans and Tuna Salad (Italy)
Main Ingredients: Lemon Juice, Extra Virgin Olive Oil, Salt, Pepper
This refreshing and protein-packed salad is a popular dish in Italy, especially during the hot summer months. Canned tuna is mixed with beans, tomatoes, and fresh herbs for a light and flavorful meal. Serve it as a side dish or add some crusty bread to make it a complete meal.
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Tomato Salad Caprese | Florence, Italy
Main Ingredients: Fresh Tomatoes, Fresh Mozzarella Cheese, Fresh Basil
This classic salad originated in the city of Capri in Italy and has become a staple in Italian cuisine. Layer slices of fresh tomatoes, mozzarella, and basil leaves for a simple yet delicious side dish. Drizzle it with a balsamic glaze for a touch of sweetness.
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Grilled Eggplant Parmigiana (Italy)
Main Ingredients: Medium Eggplants, Medium Onion, Extra Virgin Olive Oil
Eggplant parmigiana is a popular dish in Southern Italy, and it's no wonder why. Layers of grilled eggplant are smothered in a rich tomato sauce and topped with melted mozzarella and parmesan cheese. It's a great vegetarian option that doesn't skimp on flavor.
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Homestyle Crispy Potatoes From Rural Italy
Main Ingredients: Russet Potatoes, Water, Kosher Salt, Olive Oil, Potatoes
Potatoes cooked in olive oil are a staple in many rural areas of Italy. These crispy potatoes are the perfect accompaniment to your beer can chicken, and they're super easy to make. Just slice your potatoes, toss them with olive oil, garlic, and herbs, and bake until golden and crispy.
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Spinach and Ricotta Frittata (Southern Italy)
Main Ingredients: Large Onion, Extra Virgin Olive Oil, Spinach, Salt
Frittatas are a popular dish in Italy, especially in the southern regions. This spinach and ricotta version is a great way to incorporate some greens into your meal. Serve it as a main dish or cut it into small squares for a tasty appetizer.
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Turkey Over Italy Sandwiches
Main Ingredients: Mayonnaise, Pesto, French Bread, Deli Turkey, Provolone
Turn your beer can chicken into delicious sandwiches with this simple recipe. Shred your chicken and mix it with a homemade Italian dressing and some chopped vegetables for a flavorful and satisfying lunch option. Serve it on crusty bread with a side of potato chips for a complete meal.
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Grilled Pork Kabobs with Vegetables (Italy)
Main Ingredients: Pork Loin, Yellow Bell Pepper, White Onions, Cherry
Kabobs are a popular dish in many Mediterranean countries, including Italy. Chunks of pork are marinated in a flavorful blend of herbs and spices and grilled with vegetables for a delicious and healthy meal. Serve it with some rice or pasta for a balanced and satisfying dinner.
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Pasta alla Puttanesca with Canned Tuna (Italy)
Main Ingredients: Dried Pasta, Small Red Onion, Extra Virgin Olive Oil
Pasta alla puttanesca is a quick and easy pasta dish that is bursting with flavor. This version uses canned tuna instead of anchovies, making it a more accessible option for those who don't enjoy the strong flavor of anchovies. Serve it with a sprinkle of red pepper flakes for some added heat.
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Best Limoncello Tiramisu -s from Italy
Main Ingredients: Ladyfingers, Mascarpone Cheese, Medium Eggs, Granulated
Tiramisu is a classic Italian dessert that is loved all over the world. This version uses limoncello instead of coffee for a refreshing and boozy twist on the traditional recipe. It's perfect for a special occasion or a dinner party with friends.
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The Easter Cakes of Italy
Main Ingredients: Butter, Milk, Yeast, Eggs, Egg Yolks, White Sugar
Italy has a rich tradition of Easter cakes, with each region having its own unique recipe. From the traditional panettone to the rich and indulgent colomba, there's a cake for every taste and occasion. Try making one at home and impress your friends and family with a taste of Italy.
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Bolognese Sauce Antica A True Taste of Italy
Main Ingredients: Olive Oil, Butter, Pasta, Chopped Onion, Chopped
No list of Italian recipes would be complete without a true Bolognese sauce. This recipe uses a combination of beef and pork for a rich and meaty sauce that is slow-cooked to perfection. Serve it over your favorite pasta for a comforting and satisfying meal.
The Origins of Tour of Italy
The Tour of Italy dish has its roots in the Italian-American community, where it was first introduced in the early 20th century. It was created as a way to showcase the best of Italian cuisine in one delicious meal. The dish quickly gained popularity and is now a staple in many Italian restaurants and homes.
The Ingredients
To make a classic Tour of Italy dish, you'll need lasagna noodles, chicken breast, marinara sauce, mozzarella cheese, parmesan cheese, fettuccine pasta, and alfredo sauce. These ingredients can easily be found in any grocery store, making it a convenient and affordable dish to make at home.
The Preparation
To start, cook the lasagna noodles according to package instructions and set aside. In a separate pan, cook the chicken breast until it's fully cooked and then shred it into small pieces. In another pan, heat up the marinara sauce and add the shredded chicken to it. Cook the fettuccine pasta according to package instructions and mix it with the alfredo sauce to create a creamy sauce. Finally, grate some parmesan cheese and shred some mozzarella cheese to use as toppings for the dish.
The Assembly
Now comes the fun part - assembling the dish! Start by layering the lasagna noodles at the bottom of a baking dish. Next, add a layer of the chicken and marinara sauce mixture, followed by a layer of the fettuccine alfredo. Repeat this process until all the ingredients are used up, making sure to end with a layer of alfredo sauce on top. Sprinkle the shredded mozzarella and grated parmesan cheese on top and bake in the oven for 25-30 minutes at 375 degrees Fahrenheit. Once done, let it cool for a few minutes before serving.
The Perfect Pairing
The Tour of Italy dish is a complete meal in itself, but it pairs perfectly with a side of garlic bread and a fresh salad. It's also a great dish to serve for a special occasion or when you have guests over, as it's sure to impress everyone.
In conclusion, the Tour of Italy dish is a delicious and versatile recipe that brings together the best of Italian cuisine in one flavorful dish. With its origins deeply rooted in the Italian-American community, it has become a popular and beloved dish all around the world. So why not take a trip to Italy right in your own kitchen and try your hand at making this classic dish? Buon Appetito!
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